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/ck/ - Food & Cooking

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10475542 No.10475542 [Reply] [Original]

Have some ground beef. What should I cook?

>> No.10475544

>>10475542
That ground beef is way too lean

>> No.10475546

Ground beef nachos supreme
or
Ground beef Bulgogi

>> No.10475547

see >>10472920

>> No.10475554

I just made some spanish rice and threw the beef in.

Added a little honey mustard, yum!!!

>> No.10475556

>>10475544
tf?
You buying 60/40 from the dollar store?

>> No.10475577
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10475577

>>10475554
>yum!!!

>> No.10475579

>>10475556
65/45

>> No.10475581

>>10475577

DELISH :P'

>> No.10475583

>>10475542
Bolognese

>> No.10476024

>>10475579
For pure 110% beef

>> No.10476040

>>10475542
Add salt pepper and onion powder, roll into 2oz balls and smash on a hot skillet to form irregular small patties. Rehydrate dehydrated minced onion with the juices and put on top, followed by some sliced cheese. Place on steamed sliced dinner rolls with optionally a couple of thin pickle slices to form perfect homemade white castle sliders.

>> No.10476094

Shephard's pie? Just a classic

>> No.10476115

>>10476094
You mean cottage pie you fucking retard.

>> No.10476118
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10476118

>>10475577
Totes yummy. Nothing wrong with it.

>> No.10476120

Make burgers.

>> No.10477201

>>10476118

I wanna fuck christine!!!

>> No.10477208

>>10475579
disgusting, it's not even beef at that point. 80/20 or 85/15, or 93/7, if you get anything else you are doing it wrong.

>> No.10477299

Chopped cheese.

>> No.10477479

Just throw it in a pan and cook it.

>> No.10477486

>>10476094
>can't spell
>doesn't know the difference between shepherd's pie and cottage pie
wew

>> No.10477491

>>10475542
27/63 would be good for burgs

>> No.10477492

apple pie

>> No.10477565

>>10477491
>fractions

>> No.10477589
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10477589

I wasn't expecting /ck/ to remind me of Napalm Death today

>> No.10477613

>>10477208
Yes 80/20 and 85/15 are generally all I purchase

>> No.10477627

>>10477589
patrician taste anon

>> No.10477643
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10477643

make a nice ragu sauce

cook the beef in olive oil until it's nice and brown, remove from the pan. chop up a medium onion, two carrots and two celery stalks and add to the pan drippings with enough olive oil to almost cover. cook em on medium high until nice and brown. then add tomato paste and stock and the beef and simmer for 2-3 hours until it tastes good. skim the fat as you go. if you really feel crazy add a pinch of nutmeg or a cinnamon stick to the sauce

>> No.10477717

Hey, question related to ground beef
What do you call ground beef coming from the Chuck? Or any other part of the cow for that matter, is it just minced meat or ground beef or are there categories in english as well

>> No.10477755

>>10477589
Looking forward to their new one