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/ck/ - Food & Cooking

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File: 922 KB, 1480x1464, carbonara_8t5s96m0py.jpg [View same] [iqdb] [saucenao] [google]
10474358 No.10474358 [Reply] [Original]

Please choose your carbonara, /ck/.

>> No.10474363

>cream sauce
>all tube/round pasta and no noodles
jesus fucking christ those retards.

>> No.10474365

>>10474358
I don’t see a halal version

>> No.10474395

>>10474358
Okay but first you need to give us some carbonara to choose from

>> No.10474402

>>10474358
bottom right or top left or whichever was made by a white person

>> No.10474472

bottom right has the best pasta shape.

>> No.10474513

>>10474358
>American """salad"""

>> No.10474689

>>10474513
*Literally* no one refers to this as salad in the US.

>> No.10474863
File: 136 KB, 640x626, 1519648170840.jpg [View same] [iqdb] [saucenao] [google]
10474863

>>10474358
I don't see any carbonara

>> No.10474867

>>10474358
Top right looks the best. Everything else is what cum guzzling faggots would enjoy.

>> No.10474881

>>10474358
Top left
Top right
Bottom left
Bottom right

That being said, none really look particularly good.

>> No.10474890

>>10474358
bottom left>top right>bottom right>top left
top left would be third if they didn't combine pastas

>> No.10474896

>top left
objectively the best
>top right
rigatoni is bad and you should feel badly about posting it here
>bottom left
it's just half-assed ravioli
>bottom right
I don't have a problem with this type of pasta specifically, it just doesn't look very good

>> No.10474906

>>10474896
>bottom left
>half-assed ravioli
those are shells u dumb idiot

>> No.10474955

>>10474906
Exactly.

>> No.10474966

>>10474955
Peas would be terrible in ravioli unless they were puréed
Ooh that could be really good with chunks of crispy pancetta in it

>> No.10475132

Nope. All are wrong

>> No.10475807

>>10474358
All of them but the bottom right

>> No.10476146

Bottom left

>> No.10476373

What kind of pasta is that on the bottom right? Never seen that before.

>> No.10476382

This is NOT carbonara.

>> No.10476391

>>10474966
no they wouldn't

>> No.10476403

>peas
get fucked

>> No.10476413

>>10476373
It's bucatini bro.

>> No.10476960

Why so many fucking peas.
Disgusting. Not carbonara

>> No.10476999
File: 167 KB, 1600x1063, DSC_0406.jpg [View same] [iqdb] [saucenao] [google]
10476999

this is carbonara, everything else is an abomination to God and to man.

>> No.10477018

>>10474358
>peas
no thanks

>> No.10477032

>>10476999
Needs cream

>> No.10477039

>>10477032
you need a bullet through the head

>> No.10477045
File: 291 KB, 1020x829, 1523894380458.jpg [View same] [iqdb] [saucenao] [google]
10477045

What a shitty bait thread.

>> No.10477055

>>10474358
>carbonara
>peas

What the fuck anon?

>> No.10477106

>>10476999
Finally some real fucking food

>> No.10477268

>>10477032
Consider a shotgun mouthwash.

>> No.10477270

>>10476999
>Carbonara
>No egg

Not to mention the green herbal whatever on top of it. What the fuck?

>> No.10477283

this is pasta con panna, prosciutto e piselli without enough panna, also is goddamn god with tortellini instead of pasta

>> No.10477292

>>10474513
Huh? are you retarded?

>> No.10477300

>>10477032
>cream on carbonara
the absolute state of cu/ck
literally kill yourself.

>> No.10477942
File: 116 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
10477942

Lette-me-a show you how to make-a real spaghetti carbonara.

>> No.10477987

>>10474358
excellent bait, guaranteed replies

>> No.10478079

>>10474358
Bottom left. I'd use a spoon.

>> No.10478133
File: 11 KB, 163x236, loghdnt~3.jpg [View same] [iqdb] [saucenao] [google]
10478133

>>10477300
>>10477039
>>10477268
Stay mad. Enjoy your egg soup.

>> No.10478153

mannaggia padre Pio

carbonara is made with spaghetti (number 5 if barilla code) one yolk per serving +1, pecorino romano, guanciale, salt and pepper

>> No.10478175
File: 347 KB, 750x1334, 3A95B6A1-64A5-438C-A03A-61EE4D84F360.png [View same] [iqdb] [saucenao] [google]
10478175

>>10478133
enjoy your noodle-and-cream cereal you actual fucking downie
from an italian cookbook literally written to restore actual italian recipes and ward off disgusting reformist bullshit like this:
>Ingredients: 600g spaghetti, 300g pancetta, 150g parmigiano reggiano, 3 whole eggs, 4 tablespoons extra virgin olive oil
>Cut the pancetta into small slices, brown it slowly in a pan with a little oil: slowly, it is recommended, because it must reach a very light uniform color. In the serving dish beat the three eggs, add all the Parmesan and abundant pepper and spaghetti cooked al dente (in slightly salted water) and drained. Then add the pancetta very hot and mix well.

>> No.10478202
File: 82 KB, 936x960, 1522370154320.jpg [View same] [iqdb] [saucenao] [google]
10478202

>>10474896
>rigatoni is bad and you should feel badly about posting it here
disgraceful

>> No.10478485

>>10474365
t. Eurocuck

>> No.10478572

>>10478175
who cares about your gay-ass poorfag original recipes. italian food was horrible before it was refined in the US, case in point nr.1: pizza, nr.2: spaghetti with meatballs, carbonara, italian sausage......
q.e.d. italicucks!

>> No.10478659
File: 37 KB, 452x339, 1523417509939.jpg [View same] [iqdb] [saucenao] [google]
10478659

>>10478175
>restoring a perfected recipe back to crap

>> No.10478679

>>10478572
>this is what burgerclaps actually believe
if had you mentioned tomatoes and Columbus that would have been debatable, but what you said there is crap

>> No.10478732

>>10478572
>spaghetti with meatball
You are the only one eating it, fucker. It literally does not exist in Italy.

>> No.10478773

>>10478732
He meant putting meatballs on spaghetti was an improvement over traditional italian spaghetti you absolute retard.

>> No.10479023
File: 16 KB, 500x501, 33B86A41-E175-44E7-A9D0-342DA22FDC8C.jpg [View same] [iqdb] [saucenao] [google]
10479023

>>10478659