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/ck/ - Food & Cooking

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10469857 No.10469857 [Reply] [Original]

Ok boys, can we get a concensus on what fish is GOAT from fish and chip stores?
I usually go with flake to be safe but I wanna start exploring.

>> No.10469876
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10469876

>>10469857

>> No.10469879
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10469879

Flake and chips is pretty hard to beat

>> No.10470352

>>10469857
Guessing from the flake and the roach balls you're strayan. Do you get sole over the ditch? It's my absolute go to, the flavour holds up really well

>> No.10470553
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10470553

>>10469857
That image makes me crave fish & chips so badly, I haven't had some in fucking years because all the local joints are absolute shit.

>> No.10470814

>>10470352
Yeah, good eye.
If roach balls are fried dim sims, I’m surprised that’s just an Australian thing.

No, mainly flake, blue granadier, snapper

>> No.10470854

>>10469857
haddock

>> No.10471025

>>10469857

Fish that hasn't been dunked in batter and thrown into grease.

>> No.10471061

Cod is the only correct answer.

>> No.10471070

>>10471061
>Cod instead of Haddock
English bastard detected.

>> No.10471170

>>10471025
crumbed fish for you then

>>10471061
this

>> No.10471191

>>10469857
do I spot potato cakes
AKA a slice of potato in batter that sells for $1 the most retarded thing the sell in australia

>> No.10471202

>>10469857
I work in a Chippo and if you can ge it I'd recommend a Barramundi battered. Also avoid Basa its so tasteless we give em away 3 for 2

>> No.10471214
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10471214

Best fish and chips in all of England

>> No.10471219

>>10471070
>Jew detected

>> No.10471255

>>10470352
Yeh we do get sole here, it's not that common and it's usually imported from New Zealand.
We get flounder but i don't think it's that popular, I used to catch heaps of them up the Tassie east coast. I went camping for 2 weeks and pretty much lived on flounder the whole time.

>> No.10471264

Is it common for English people to put vinegar all over their fish n chips?
This pommy fella I used to work with would cover his in salt and vinegar.

>> No.10472004

Turbot.

>> No.10472083 [DELETED] 

Dory

>> No.10472098

Cream dory

>> No.10472131

Haddock, but I don't eat fish & chips often enough to really notice a difference between haddock and cod. Halibut is an option but usually more expensive so I don't order it.

>> No.10472153

>go to local chippy
>only open at certain hours for factory workers
>get chips at kebab shop instead
sad

>>10471264
yes, isn't that normal?

>> No.10472164

>he does get a king rib with fishcakes and chips.

>> No.10473847

>>10471191
It’s not a slice of potatoe, it’s mashed potatoe in a disk

>> No.10473874

Would a chippy also be a place where you would order pies, and mash? In America we have places called fish camps which pretty much do the same things as fish, and chip shops, but also have things like crab, oyster etc.

>> No.10474278
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10474278

>>10471219
Fuck you m8

>> No.10474683

>>10473874
No pies and mash here.
You buy a pie from the servo.
We make mashed potatoes ourselves and serve it with sausages, we call it banged and mash.

>> No.10474704

>>10472153
>yes, isn't that normal?

Not in Australia it isn't.
I like just plain salt and a slice of lemon so I can squeeze juice onto some things a a bit of tartare sauce on the side.
Some plebs prefer chicken salt.