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/ck/ - Food & Cooking

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10467392 No.10467392 [Reply] [Original]

Is he right /ck/?

>> No.10467401
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10467401

Reminder

>> No.10467447

>>10467401
Tabasco, Tapatío and Louisiana are all great.

I haven't had Secret Aardvark.

Cholula is pretty good.

Sriracha is good but overused.

Crystal is trash.

>> No.10467453
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10467453

>>10467401
Fixed it for you.

>> No.10467796

>>10467453
>>10467401
So am I not allowed to enjoy any hotsauce any more?

>> No.10467808

>>10467796
You can only enjoy the one particular hot sauce one particular anon enjoys more than the others because the others are too "soy" obviously.

>> No.10467809 [DELETED] 

>>10467401
>>10467453
>No Valentina

>> No.10467846

>>10467401
how do people enjoy Tabasco? it has the consistency of water, worst hot sauce I have ever had.

>> No.10467849

>>10467392
Texas Pete supremacy you sauceniggers

>> No.10467863
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10467863

Sauce of the Gods

>> No.10467872
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10467872

>>10467846
It's just vinegar, like most Southern "hot" sauces. If they're feeling really adventurous they add jalapeños or meme it up with ghost peppers.

Man, fuck the south.

>> No.10467877

>>10467453
this, sriracha is fucking ASS

>> No.10467878

>>10467846
Sometimes you want a thick sauce, sometimes a thin one. Sometimes a sticky one that can be caramelized. Different tools for different jobs.

I like tabasco for: making beef tartare, reconstituting Colman's mustard (powder), and for seasoning gumbo while I am cooking it. I don't use it as a condiment.

>> No.10467985

>>10467447
>I haven't had Secret Aardvark
I stopped reading there.
Your opinion is invalid, Cletus.