/ck/ - Food & Cooking

[Anonymous No.10458067]

This is the best frozen pizza.

[Anonymous No.10458106]

>>10458067
Do Americans really eat pizza with a fork?

[Anonymous No.10458113]

10/10 thread. will bump again.

[Anonymous No.10458119]

no

[Anonymous No.10459987]

Shit taste

[Anonymous No.10460007]

>>10458067
da fuq this is the old version of "pizza al pesto sfizioso"

[Anonymous No.10460011]

and this is the new recipe

[Anonymous No.10460014]

>>10460011
Wh- what happened to the fork?

[Anonymous No.10460023]

>>10460014
i guess the picture was taken in italy

[Anonymous No.10460619]

>>10458119
delissio is trash, the lowest tier of frozen pizza, might as well eat a piece of bread

[Anonymous No.10460821]

>>10458067
I used to think this but recently tried one and thought it was meh. The base is honestly like some kind of cardboard mixed with biscuit (I'm a brit, so when I say biscuit I mean biscuit). Fortunately Aldi do some decent ones.

[Anonymous No.10460847]

>>10460014
It became unfashionable after Trump

[Anonymous No.10461261]

>>10458067

I agree, Dr.Oetker's are delicious.
I hope it doesn't bother Dr.Oetker that he went on to make pizzas instead of using his doctorate, but I'd like to think he knows how many people he's made fed and content with his tasty pizzas.

[Anonymous No.10461361]

>dr. oetker

[Anonymous No.10461376]

>>10460821
>aldi
They do taste good but ffs who the fuck thought ot would be a good idea to hoover a single piece of pizza over an uncut one?

[Anonymous No.10461398]

This. Best.

[Anonymous No.10461443]

>>10461361
There's literally nothing with this

[Anonymous No.10461517]

>>10461398
looks much better than oetker

[Anonymous No.10461546]

>>10458067
>frozen pizza
Please.
No.

[Anonymous No.10461555]

>>10458067
Nazis make good pizza

[Anonymous No.10461985]

>>10458067
fucking pleb

[Anonymous No.10461995]

>>10461361
This actually tastes aright if you dont eat more than half a slice

[Anonymous No.10461999]

>>10461985
What do nazis call that meat topping?

[Anonymous No.10462001]

>>10461999
schinken = ham

[Anonymous No.10462004]

>>10458067
no, they're fucking shit m8

[Anonymous No.10462014]

>>10462001
I've just given you the next "do Americans..." Thread.

[Anonymous No.10462017]

>>10458067
Only if you de-grease the pizza like a gentleman.

[Anonymous No.10462064]

Nice but this one is the best. If you don't agree i suggest you kill yourself.

[Anonymous No.10462178]

>>10462064
>mushrooms
bleh

[Anonymous No.10463587]

>>10462064
WHAT?! Why don't we have this variant in my country? They only have the ok-ish salami and prosciutto ones.

[Anonymous No.10463594]

>>10458067
You're 100% correct.
Only frozen pizza I ever buy.

[Anonymous No.10463723]

>>10463587
the frozen mushrooms on these are pretty shit. also results in the loss of the pesto bits. it's much better to just get the mozarella and add your own fresh mushrooms to it before cooking.

[Anonymous No.10463732]

>>10463723
Oh, I didn't see the pesto, not that fond of the stuff.

I mean I might as well just bake my own if I'm gonna start putting on toppings.

[Anonymous No.10463765]

>>10463732
some sliced button mushrooms will cost you like 60 cents and three minutes of your time... hardly the same!

[Anonymous No.10463800]

Step the fuck aside.

[Anonymous No.10463807]

>>10463765
Fresh mushrooms are cheap as fuck where I live, so I'll avoid canned and frozen if I'm actually going to cook something.

[Anonymous No.10463813]

>>10463807
frozen mushrooms are awful and pointless. why would you get frozen ones?

[Anonymous No.10463824]

>>10463800
i like how foreigners pretending to be american always add baseballs and shit to random shit.

[Anonymous No.10463825]

>>10463813
Pretty much. Tougher and chewier, less flavor, they're just not a produce that freezes well, nor cans well.

I'll tolerate, even like them (not love) in some frozen meals, but that's a bit different.

[Anonymous No.10463843]

>>10458067
sometimes they'll even mark it down to $2.50 if all the plebs are passing it up

[Anonymous No.10463877]

[Anonymous No.10463885]

>>10463813
>>10463825
To be fair at least they're soaked in some sort of garlic juice to make them tolerable

[Anonymous No.10465434]

>>10463843
this looks bretty gud

[Anonymous No.10465520]

>>10461985
Fkn based

[Anonymous No.10465530]

y'all can fuck right off.

[Anonymous No.10466455]

>>10458067
nice pick but this is the one I can never get tired of

[Anonymous No.10466482]

Traditionale line is the best.

[Anonymous No.10466660]

>>10458106
only british do

[Anonymous No.10466694]

>>10461995
tastes even better if you don't eat it at all

[Anonymous No.10466894]

>>10465530
>>10466455
came here to post these

[Anonymous No.10466914]

>>10458067
They're cheap as fuck here, regularly available for 3 for 2 or even 2 for 1 discount deals. Other brands almost never have these deals.

At that price no other frozen pizza can compare.

[Anonymous No.10466948]

>>10466482
this.
the only good frozen pizza.

[Anonymous No.10466986]

frozen pizza tastes like shit. how can you guys eat this? just thinking about it I feel like I have to throw up
refrigerated shelf pizza on the other hand is pretty good. the big difference is the dough. while frozen pizza has a cardboard dough that makes me vomit, refrigerated shelf pizza has real dough. eating it right now. pic related. costs twice as much as frozen pizza but tastes infinitely better and is still way cheaper than fresh pizza

[Anonymous No.10466996]

>>10463800
This and my pic

[Anonymous No.10467063]

>>10460007
>>10460011
>italians call mozzarella "sfizioso"

Really makes you think.

[Anonymous No.10467088]

>>10466986
Because its cheap m8

[Anonymous No.10467111]

>>10467063
pizza al pesto sifzioso = pizza with tasty/delicious pesto

and the other names are wrong
pizza mozzarella -> pizza alla mozzarella
pizza funghi -> pizza ai funghi
pizza tonno -> pizza al tonno

[Anonymous No.10468460]

Only the best

[Anonymous No.10468463]

>>10465530
>>10462064
>>10460011
the holy trifecta of my cheap midnight food

[Anonymous No.10468488]

>>10468460
My man pots and pan

[Anonymous No.10468811]

>>10463824

[Anonymous No.10468833]

>>10458106
>yuropoors don't have specialty slices

[Anonymous No.10468840]

>>10463800
THIS ISN'T A GENUINE GRANDIOSA
DELET

[Anonymous No.10470519]

>>10463843
>imported from europe
>they don't sell it in UK ALDI
fuck, that shit looks good

[Anonymous No.10470543]

King pie coming through

[Anonymous No.10470561]

This one is the best.

[Anonymous No.10471309]

Unironically I have never encountered a frozen pizza as good as these. They even top some pizzas you get from take-aways.

[Anonymous No.10471401]

Genuine AMERICAN!

[Anonymous No.10471414]

>>10471309
Agreed on those - much better dough than any other frozen one i've tried

[Anonymous No.10471479]

>>10470561
My nigga

[Anonymous No.10471942]

>No ristorante proscuitto

[Anonymous No.10472058]

>>10466482
great choice, wrong flavor tho
>>10470561
also great, with some spicy hot sauce added to it

casa di mama is the best line of pizzas fellas. prove me wrong

[Anonymous No.10472138]

>>10466996
Is that swedish?
Huh, checks out.

[Anonymous No.10472147]

Not even the best flavour

[Anonymous No.10472174]

alright I ate 4 frozen pizzas a week when i was in college so i know what im talking about, lemme rate your shit.
>>10458067
7.5/10, great basic pizza. cheap, can be a lot added to
>>10461361
5/10, gets a lot of shit on for being so weird, but if you view it as a dessert is actually pretty decent.
>>10461985
0/10 bait
>>10462064
9/10, one of my faves, so juicy, so cheap, so good.
>>10465530
6/10, eh, dont like the tomatoes on that, they are sour almost all of the time
>>10466455
8/10, good choice, also a great base for extra toppings
>>10466482
9/10, amazing crust, but speciale is a bit too salty for me, great pizza overall
>>10470543
9.5/10 for the old recipe, 7/10 for the new one, its too salty
>>10470561
9.5/10, another one of my favorites, I hope they make a casa di mama variant of this one
>>10472058
10/10, suprised to see only 1 casa di mama in this thread, love the doughy crust, and quattro fromaggi tastes great!
>>10472147
see>>10465530

[Anonymous No.10472274]

>>10472174
Decent opinion but remember: a thin crust is the best crust

[Anonymous No.10472423]

>>10472274
on regular pizza, sure, but on frozen pizza thick crust is the best. Try out casa di mama, seriously, its great

[Anonymous No.10472486]

>>10472423
Nah i tried but i dislike eating pure dough balls. For me it's the ristorante funghi.

[Anonymous No.10472546]

Best I ever had. Hasn't been available in 28 years ;_;

[Anonymous No.10472559]

Is frozen pizza still a thing? Last I checked a good frozen pizza was a buck less than a little caesars or dominos carryout.

[Anonymous No.10472588]

>>10472486
probably my favorite non-casa di mama, you are a man of taste. and fair point, i just really like it :)

[Anonymous No.10472612]

>>10472588
I like the taste of casa di mama as well anon, good taste

[Anonymous No.10472731]

>>10471401
Is that corn on a fucking pizza?

[Anonymous No.10472738]

>>10472559
Is non-homemade pizza still a thing? Last I checked a fresh pizza pie was half the price and double the quality of anything you buy from someone else.

[Anonymous No.10472747]

>>10472738
>Is non-homemade pizza still a thing?
non-homemade is always a thing for non-NEETs.

[Anonymous No.10472760]

>>10472738
you clearly havent been to college

[Anonymous No.10472772]

>>10472747
>preheat oven 30 mins beforehand
>take out dough from fridge around same time (BONUS: buy premade dough for two dollars, still better than anything mass-produced)
>form crust
>add toppings
>splash of oil + pepper
>cook for 5-8 minutes

it all takes about as long as delivery or frozen, wageslaves have no excuse

[Anonymous No.10472779]

>>10472738
if i want a nice chicken pizza for example, Im gonna have to buy a pack of flour, tomatoes, herbs and spices, chicken filet, cheese, etc...
If was gonna use the enitre filet, and the enitre pack of flour, if I used every ingredient i would end up with more then 15 pizzas, and I only want 1.
Its not cheaper, takes more effort, and it takes a LOT of effort to make it taste better then some quality dr oetker stuff.
Stop acting all partician

[Anonymous No.10472785]

>>10472772
>add toppings
Yeah, cheese alone makes it about 6 bucks.

[Anonymous No.10472800]

>>10472760
I have, try not living on campus

>>10472779
If only they sold single-serving chicken
If only there was a way to freeze the chicken you don't use
>If I used every ingredient I would end up with more then 15 pizzas
holy fuck are you serious? "Wahhh I have too much food I only wanted some :(" store it, there's a 100% chance you'll crave pizza in the immediate future.

>>10472785
buy in bulk, great mozzarella for 5-6 pizzas can be had for 15 bucks

[Anonymous No.10472811]

>>10472800
>buy in bulk
No, pizza would be the only reason I'd eat low moisture mozzarella.

[Anonymous No.10472815]

>>10470561
objectively only good chicken pizza

[Anonymous No.10472874]

>>10472800
>If only they sold single-serving chicken
they dont where i live
>If only there was a way to freeze the chicken you don't use
thats gross

also this >>10472815

[Anonymous No.10472888]

When I prepare frozen pizza I often have the problem that when the edge is golden brown the center is still looking undercooked. But then if I wait till the center looks done the edges will be burnt. What is the problem? What can be done? Is it the oven? Is it just physics?

By the way: how brown can cheese get before it's considered burnt and inedible? Is it silly to worry about the health effects of burnt cheese when you are already eating a frozen pizza?

[Anonymous No.10472914]

>>10472888
lmao its your oven.
also if cheese is black and it tastes bitter, its probably burnt, easy as that

[Anonymous No.10472939]

>>10472914
What exactly can be the problem with the oven though?

[Anonymous No.10472956]

Post more Oetkers.

[Anonymous No.10472965]

>>10472939
i dunno the top heating element doesnt work as good? maybe you arent using the dual heating symbol on your twisty button, no idea

[Anonymous No.10472975]

>>10472939
Probably need to calibrate your thermostat. Check it with an instant read meat thermometer. Ovens are notorious for having thermostat being off.

[Anonymous No.10473002]

>>10472888
what are you putting the pizza on?

chances are good you're using one of the circular pans with a raised edge, these generate more heat to the sides and cause the crust to cook too fast
a pizza stone or a flat, non-lipped pizza tray is your best option

[Acbn !7CUUUUUUUU No.10473092]

These are good

So are Celeste Pizzas for one

[Anonymous No.10473212]

>>10458106
O B S E S S E D

[Anonymous No.10473411]

>>10458067
The crust on these is fucking atrocious

[Anonymous No.10473418]

Casa di mama are the only acceptable dr oetker pizzas

[Anonymous No.10474478]

[Anonymous No.10474544]

I dunno about the best but Red Baron is the most tasteless and bland frozen pizza I've ever had (not that I've tried literally every brand out there but still). I got their barbeque chicken flavor recently and it tasted only of weak barbeque flavor. Every other ingredient was very weak and flavorless, especially the crust, it was like chewing on foam. Freshetta blows them completed out of the water.

>>10474478

[Anonymous No.10474586]

>>10472956
This "Turkish" Pizza makes their Big American Supreme look authentic ... but it's amazing.

[Anonymous No.10474601]

>Posting things other than Red Baron
Shit taste.

Depending on the Walmart or store you'll find some good take and bake pizzas though that will beat any frozen pizza.

[Anonymous No.10474607]

>>10474478
Finally

[Anonymous No.10474873]

this is the best but very heatening you have warning

[Anonymous No.10474884]

>>10458067
This stuff is really good but I feel like such a soyboy when I buy it

[Anonymous No.10474892]

>ristorante
do europeans really eat this

[Anonymous No.10474912]

>>10472731
It's the American way,yuropoor

[Anonymous No.10474916]

>>10458067
Ristorante spinaci > Ristorante mozzarella

[Anonymous No.10474940]

>>10474884
If you put a mma fighter in a pink tutu nobody is going to really think he is a soyboy, because he isn't. The world is yours, TAKE IT

[Anonymous No.10474954]

>>10461361
I'm gonna try this, I saw it on TV

[Anonymous No.10475722]

Why does Germany dominate in the good frozen pizza market so much?

[Anonymous No.10475788]

>>10463877
yea thats my go to

[Anonymous No.10475839]

>>10458067
I use to take the Totinos Party Pizzer and microwave it until it got soft and then I would cut it into fours and eat them using the taco fold technique.

[Anonymous No.10476258]

>>10474478
for me its the fire baked cheese pizza that crust comes out amazing.

[Anonymous No.10476694]

Found this at the store the other day
it's NEW and "EASY TO EAT"

[Anonymous No.10477442]

>>10462178
>not liking mushrooms on pizza
are you 11?

[Anonymous No.10477467]

>>10458067
>eating frozen pizza at all

I hope all you Amerilards die of diabetes.

[Anonymous No.10477568]

>>10460014
It got forked

[Anonymous No.10478410]

>no Home Run Inn posted

I weep for your pleb tastes

[Anonymous No.10478458]

>>10458067
wrong. this is the best pizza

[Anonymous No.10478570]

this also.

[Anonymous No.10478839]

>>10463877
The only correct choice. All others are akin to sliding one of Andy Sixx's steaming logs down your throat.

[Anonymous No.10478861]

>>10478458
>MADE WITH 100% REAL CHEESE
Only in the depressing shithole America would you even have to print something like this.

[Anonymous No.10478887]

>>10473092
>Grill me

Has anyone here actually tried grilling a pizza? It sounds so fucking stupid when I actually think about it.

[Anonymous No.10478922]

[Anonymous No.10478925]

>>10467088
I can get an XL 2 topping pizza, that's an 18 inch pie, that's REAL good (but greek style... but still real good) for $18 across the street from me. It's like 10 lbs. And that's the cooked weight. There's no frozen pizza cheaper than that.

[Anonymous No.10479056]

>>10478925
but can you get it at 3:00 in the morning on monday? I usually keep some frozen foods in my freezer for late nights/early mornings. or lazy afternoons when you don't feel like even stepping outside.

[Anonymous No.10479188]

>>10478458
still better than whatever shithole mudpeople infested slum you live in.

[Anonymous No.10479835]

>>10458067
close but the spinach one is better

[Anonymous No.10480420]

>>10458106
It's got metric weight and French translation. But yeah. Totally American.

[Anonymous No.10481696]

>>10461361
>be aussie
>see this at woolworths

can you americans do us a fuckin favour and keep your chocolate pizzas and shit over there? please?

pretty sure papa giuseppes bought these guys out anyway. The bolognaise one is pretty good but papas main pizzas are better. The ones with the rising crust.

>but muh doctor! muh health!

i dont eat pizzas for my health.

[Anonymous No.10481914]

>>10458106
It's German, you mong.

[Anonymous No.10481919]

>>10472058
Who makes the pizza? Is it the doctor? Or the mama? Does the doctor give the recipe to mama who makes the pizza in her casa? Or the other way around?

[Anonymous No.10481926]

>frozen """"""""""""""food"""""""""""""""""
Do americans actually eat this?

[Anonymous No.10481940]

>>10461376
>regenerating infinity pizza

Amerilards everybody

[Anonymous No.10481941]

>>10458067
Dr. Oetker
>>10460007
Cameo

[Anonymous No.10481944]

>>10481696
dr oetker is a German company

[Anonymous No.10481945]

>>10481919
In fact, it's a machine.

[Anonymous No.10481953]

>>10466694

[Anonymous No.10482130]

Ahem

[Anonymous No.10482696]

Step aside.

[Anonymous No.10484187]

>>10461361
Are the fucking Americans serious?

[Anonymous No.10484194]

>>10470561
literally just ate this with added parmezan, emmental cheese and white pepper. 11/10 pizza

[Anonymous No.10484289]

>>10461985
pls dont kill Ofenfrische

[Anonymous No.10485786]

Is it better to put the pizza in the oven straight from the freezer or should you let it thaw first?

[Anonymous No.10485791]

>>10485786

Frozen pizzas are manufactured to be baked from frozen.

[Anonymous No.10485818]

>>10463800
I only eat those because of the size

[Anonymous No.10485821]

>>10485786
it's written on the package but almost all can be put in the oven frozen

[Anonymous No.10485832]

>>10478410
Only frozen friend worth consideration.

RUNNING IN THE 90s

[Anonymous No.10486128]

>>10466455
dieses

[Anonymous No.10486230]

[Anonymous No.10486245]

>>10467111
Not wrong, just a german name for a Pizza with Mozerella.

[Anonymous No.10486255]

>>10458067
Really tasty for a frozen Pizza

[Anonymous No.10486377]

>>10478925

I can buy 11 frozen pizzas for the prize of a normal ofenfrische pizza.

[Anonymous No.10486383]

>>10458067
All frozen pizza is disgusting

[Anonymous No.10486425]

>>10476694
New? Do you mean the Cheese 'n' nachos flavour? The pizza burger has been available for several years in the Netherlands.

[Anonymous No.10486645]

>>10474873
fucking infernopizza :D heatenings level max

[Anonymous No.10486650]

>>10462064
That looks pretty good

[Anonymous No.10486750]

>>10486425
Yeah, it says NEW on the box so I assume it's a new flavor, or maybe they've only started shipping those abominations to Germany.

[Anonymous No.10486786]

>>10478570
why is there a maggot on the box eating a leaf?

[Anonymous No.10486816]

>>10486786
read the text under it, it's basil and cherry tomatoes

[Anonymous No.10486835]

>>10460619
the normal delissio pizzas, I agree with you. but the pizzeria line they have going is actually a great frozen pizza.

[Anonymous No.10486859]

I never liked frozen pizzas, they all taste like cardboard.