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/ck/ - Food & Cooking

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10457677 No.10457677 [Reply] [Original]

Here’s my dinner I made tonight. Would this be considered a healthy meal? I’m going easy on the butter and cheese for the baked potato

>> No.10457698

Healthy-ish, yeah. It's a balanced meal, but you shouldn't have red meat more than twice a week.

Sprouts are good, potatoes too, just don't overdo the dairy. Small potatoes with some olive oil, salt, and rosemary are fantastic roasted.

>> No.10458154
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10458154

> just don't overdo the dairy

Que?

>> No.10458156

>>10457677
Anything more than several milligrams of aluminium is far too much to eat in a day

>> No.10458164

>>10458156
This

You need to stop eating aluminum OP. Seek help.

>> No.10458184
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10458184

>>10458156
>>10458164
Cook like this once a week.

If you're baking fish, roasting vegetables or preparing a piece of meat for dinner tonight, chances are that you'll wrap your food in aluminium foil. What you may not realise is that some of the foil will leach into your meal

>> No.10458431

>>10458184
So.. what is the solution to the aluminum question?

>> No.10458441

>>10458184
Yeah, that's why the packaging never says "safe for cooking in" because technically it's not designed for that. People just assume it is and do it anyway.

>> No.10458444

>>10458431
What question?

>> No.10458460

>>10458444
That it apparently leaks into food mr trips. Many recipes call for foil

>> No.10458470

>>10458460
>That it apparently leaks into food
The answer is yes. Now you just have to decide if you think consuming aluminum is bad for you, which the science is still out on.

>> No.10458515

>>10457677
i don't foil my potatoes because i like crispycrunchy skin

>> No.10458517
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10458517

>>10458431
I cook with aluminum pie plates, just wondering.
>>10458441
I put a layer of aluminum foil over the plate, makes cleaning a little easier.

>> No.10458524

>>10458517
>makes cleaning a little easier.
I'm sure it does.

>> No.10458667
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10458667

>>10458524
Toss out the foil soak the pie plates , was after eating..

>> No.10458689

>>10458667
Yup, I'm sure it's definitely worth the potential health risks.

>> No.10458701
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10458701

>>10458689
Guess I could buy some popper cooking utensils....

>> No.10458727
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10458727

>>10457698
>you shouldn't have red meat more than twice a week

>> No.10458979

>>10457677
looks outstanding to me.
i'd enjoy that.

>> No.10458994

>>10457677
>raw shit
>burnt shit
>metal contaminated shit
great job

>> No.10459001
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10459001

>>10458701

Poppers are gay, anon.

>> No.10459113

It's s great start, OP. Protein, starch, veggies. Good balance. If recommend having two veggie sides for variety in nutrients. Like seasoned and seared sweet potato with those Brussels sprouts. Or asparagus and cherry tomatoes. Corn and snap peas. Onions and bell peppers. It helps flesh out the meal and make it more satisfying. Experiment with some homemade sauces - that meat looks a little plain. A balsamic reduction would be tasty af with that and the sprouts imo

>> No.10460545

>>10458727
I eat red meat, in moderation, about 4x a week. I wonder if this is more unhealthy then if I only ate it 2x a week.

>> No.10462278
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10462278

Tonight's meal.
Honestly, no after pictures because they were eaten so fast
>tfw friend has a pizza oven and summer is just around the corner

>> No.10462297

>>10459001
Yeah but time them right and the greatly enhance the orgasm when you nut.

>> No.10462348

>>10462297
It's to relax your butthole. Mostly.

>> No.10462352

>>10460545
meat is myrdyr, drink soylent!

>> No.10462719

>>10462348
I know.

It works well to that end when I get pegged by my mistress, but it also greatly enhances the pleasure of ejaculating and makes you intensely horny for a minute.

>> No.10462868

>>10462278
Proper