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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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10456044 No.10456044 [Reply] [Original]

Well, /ck/?

>> No.10456051

>>10456044
Only if it's mixed with tabasco

>> No.10456060

>>10456044
The older men in my family all do this, so I tried it once, to fit in. Nearly gagged, and couldn't finish my previously perfectly good eggs - so no. Fuck no.

>> No.10456070

>>10456051
This.
If I use anything, it's hot sauce.

>> No.10456075

>>10456060
that's because they're men and you're a fussy child
i can only imagine the disappointment on their faces as you scooped the eggs out of your mouth onto your plate and used your limp wrists to scuttle them over to the garbage.

>> No.10456080

Only if i’m also eating hash browns or home fries.

>> No.10456099

>>10456075
I'm sorry that vinegar tainted tomato pus is the ruler by which you measure your "manhood". I hope you get well, soon.

>> No.10456115

>>10456044
Those eggs look overcooked, so I guess they can’t get worse

>> No.10456125

>>10456115
>yes i'll take scrambled eggs, extra runny
fuck off

>> No.10456127

>>10456044
That or srirachi or hotsauce. Plain scrambled eggs are fucking boring, even with cheese.

>> No.10456179

>>10456044
Used to. But no longer. Small amount of hot sauce for me is better

>> No.10456185

try it with A1 steak sauce and then thank me later

>> No.10456202

>>10456044
Small bit of hp or ketchup with some salt and pepper. Maybe some mushroom ketchup if im feeling it but nothing wrong with a more simple sauce sometimes.

>> No.10456207

Why are Americans like this?

>> No.10456236

im having some scrambled eggs right now. Salt, pepper, chopped tomato, cheese all of that cooked in butter. ketchup is for the mentally challenged

>> No.10456401

>>10456051
>>10456070
tobasco is goat on eggs

>> No.10456407

For me, it's either Frank's or Cholula (Verde)

>> No.10456421

>>10456125
>Yes, I’ll take the scrambled eggs. Rubbery, please

>> No.10456431

try it with okonomiyaki sauce

>> No.10456458

>>10456207
Why are non-americans so obsessed with us?

>> No.10456527
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10456527

>>10456044
>>10456044
Brown Sauce

>> No.10456613

>>10456044
I used to but now it's pointless to put anything on my eggs that isn't salt and cayenne pepper

>> No.10456681

>>10456044
Salt, pepper, smoked paprika. If you have to put ketchup over eggs or a steak you either don't know how to cook or are using shit ingredients. Possibly both.

>> No.10456689

>>10456044
ketchup only belongs on fries, and even then only if the fries are so bland/bad that you need something to add flavor.

>> No.10456704

>>10456044

I love ketchup, but ketchup on eggs is legitimately shit. ketchup on eggs and kraft dinner are both dreadful and I blame them for giving ketchup a bad name

that being said, if the eggs are legitimately shit then the ketchup is an easy way to get them down.

>> No.10456712

>>10456689

>meat sauce only belongs on fried potatoes

>>10456681

if you've ever had a microwaved egg you'd know they're so terrible that ketchup is mandatory. no other sauce masks how terrible a microwaved egg is as good as ketchup.

>> No.10456784

Get some of that canned chipolte, cut some into it and put some of the sauce on it and you will need to change your pants from all the cum you'll be spraying. Great for breakfast tacos too.

>> No.10456828

>>10456784

>t. southerner who doesn't understand that northerners don't eat that shit.

yes let me just go buy the canned chipotles that have literally never been sold at any grocer I have ever seen, for my breakfast tacos that I have never had in my entire life.

>> No.10456838

>>10456828
Huh. Sucks to be you.

>> No.10456876

>>10456838

>different regions have different regional foods

wowow my mind is exploding.

>> No.10456886

>>10456876
There's no need to be upset.

>> No.10456891
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10456891

Only acceptable if applied by maids, preferably in a heart shape.

>> No.10456896

>>10456828
Why not?

I often mail-order ingredients for recipes that I want to try to make but have never seen locally? Whats the big deal about that? We have pocket computers and the internet. We can get whatever ingredients we want. Local shop doesn't have it? No prob. Internet does.

>> No.10456910

>>10456828
Where the hell are you that you can't get canned chipotles? I've been able to get them everywhere in the midwest.

>> No.10456924

Depends on the quality and type of the scramble, plus the other items on the dish.

>> No.10456933

>>10456910
His mother's Pantry doesn't carry it

>> No.10456935
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10456935

>>10456924
>the quality and type of the scramble

>> No.10456940

>>10456935

American style – in American style the eggs are scooped in towards the middle of the pan as they set, giving larger curds.[3]
Egg bhurji – Indian variant of scrambled eggs. Additions include onions, green chili, chopped ginger, turmeric powder and chopped tomatoes. Sprinkled with chopped green coriander and eaten with roti. Another variant of egg bhurji is the Parsi akuri.
English style – in English style the scrambled eggs are stirred very thoroughly during cooking to give a soft, fine texture[3]
In the classic French cooking method, Escoffier describes using a double boiler[12][13] as the heating source, which does not need adjustment as the direct heating method would. The eggs are directly placed in the cooker and mixed during the heating and not before. Cooking by this method prevents the eggs from browning while being cooked and gives aerated and creamy scrambled eggs.[13] This method was used in the "old classical kitchen" and guarantees the eggs are always cooked perfectly; it is, however, more time-consuming than the modern skillet method, taking up to 40 minutes to ensure perfect quality.[12]
What is known as "scrambled eggs" in the U.S. and U.K. is called "fried eggs" in Nigeria. The mai shai stalls cook scrambled eggs to the point of being heavily crisp.[14]
Migas – a Tex-Mex dish (not to be confused with the Iberian dish of the same name) consisting of scrambled eggs augmented with strips of corn tortilla, to which vegetables and meat may be added.
Onions and scrambled eggs – another variant of scrambled eggs eaten in the Philippines. The onions are either fried first then the egg mixture is poured over them to cook, or the onions are mixed with the egg mixture and then poured over the pan.

>> No.10456944

>>10456458
It's hard not to with culinary stuff in particular.
You have some weird-ass fixations, like being deathly afraid of eggs if they're cooked any less than completely carbonized.

As if salmonella from industrial eggs was seriously be a problem in 2018

>> No.10456947

>>10456940
Parrot eggs ("Perico" in Spanish) is a dish in Venezuelan cuisine and Colombian cuisine prepared with scrambled eggs, butter, sautéed diced onions, and tomatoes.[15] White cheese is also sometimes used.[16]
Scotch woodcock – British variant of scrambled eggs, served over toast that has been spread with Gentleman's Relish.[17]
Scrambled eggs à l'arlésienne – with zucchini (courgette) pulp and a concentrated garlic-flavored tomato fondue served in hollowed-out courgettes and sprinkled with Parmesan cheese.
Scrambled eggs à l'américaine – with pan-fried smoked bacon, garnished with slices of broiled bacon and small grilled tomato halves.[18]
Scrambled eggs with digüeñes – a variation from Chilean cuisine in which the eggs are fried together with the native fungus Cyttaria espinosae, or sometimes spinach.[citation needed]
Scrambled eggs with sucuk or pastırma; sucuklu yumurta and pastırmalı yumurta respectively – scrambled eggs are mixed with Turkish beef sausages, or dried cured beef. It is cooked in a sahan (a shallow dish) with butter or olive oil. Some tomato can be added. In Turkey and Egypt it is eaten regularly for breakfast.
Soy scrambled eggs – mixed with soy sauce and often eaten with congee.
Stir-fried tomato and scrambled eggs – a very common main course in China. It is quickly and easily prepared, and so is a favourite among teens and university students.[citation needed] This is also eaten in the Philippines.

>> No.10456948

>>10456944
As if salmonella from industrial eggs was seriously a problem in 2018*

>> No.10456952

nooo

>> No.10456958

>>10456681
Nigga, I'd literally be mad you tried to fancy up eggs in the trailer trashiest way possible and use more ketchup to cover up those dusty ass spices. Getting mad at ketchup is some microdicked shit.

>> No.10456966

Yes. Delicious!
Sometimes I crave the shitty liquid eggs. So fluffy.

>> No.10456975

>>10456958
The sugar and vinegar literally compliments the egg is what I'm trying to say. Nothing wrong with smoked paprika. Has hipster ketchup hate spread so hard even 4chan kneejerk rejects it?

>> No.10457027

>>10456044
not for me personally. anecdotally: everyone i've ever met that uses ketchup on eggs has been from a low income family and seemingly unable to cook themselves. staples in their household would include KD, Hamburger Helper, Chef Boyardee and frozen burger patties. weird.

>> No.10457085

>>10456099
what a bitch

>> No.10457126

>>10456527

wtf is this? is it exclusive to bongland?

>> No.10457141

I used to enjoy it just because it offered a new taste, and therefore some variety. Similar to how I now enjoy Valentina's on eggs.

>> No.10457172

>>10457126
I dunno if you can get it anywhere else but yeah it's pretty universal here in the old bong.
It's kinda sharp, sweet and peppery. Made from apples, dates, vinegar, tomato, molasses, tamarind and some spices.
Some recipes use anchovies making it a bit like a thicker sweet Worcester sauce

>> No.10457193

>not using ranch

>> No.10457207

>>10457172
It's actually nicer than this guy makes it sound.

>> No.10457212

>>10457172
also have HFCS in it, it's like the britbong ketchup

>> No.10457235

>>10456947
I think it's safe to say I'm never going to see the French one. That sounds ridiculous. I'd definitely try it though.

>> No.10457247

I dont like ketchup.
Scrambled eggs with ham and maple syrup on top for me.

>> No.10457254

aww hell naw dawg

>> No.10457256

>>10457247
I read that as "maple syrup on top of me."

>> No.10457487

>>10456044
nah. I do like huevos rancheros though.

fry a couple of torilla chips crispy, 2 eggs over medium, and a half a cup of rather spicy salsa heated in the pan. It's a comfy food.

>> No.10457497

>>10456910

midwest isn't the north genius.

>>10456896

because that's unnecessarily expensive

>> No.10457511

>>10456613
paprika and Parmesan cheese,fresh of course.dill is great on scrambled eggs,chives is also good shit.

>> No.10457514

>>10456044
no...

>> No.10457622

>>10457172
>I dunno if you can get it anywhere else
It's everywhere. It's in the states, he must just be like 12. Have it here in Canada too, it's at every steak house

>> No.10457695

>>10457622

Not even that, you can huy the stuff at convenience stores

>> No.10457817

Vegetarian omelette MRE smothered in salsa verde packet.
Yes or No?

>> No.10458090

>>10456075
ketchup is only for fries, and only occasionally. anyone who says otherwise, or uses it on other stuff is a massive faggot who sucks a million dicks.

hot sauce on eggs.

>> No.10459309

>>10456044
I always have it at my hotel breakfats: a scoop of scrambled egg, some salt and pepper and a dab of tomato sauce on the side.

>> No.10459340

>>10456044
what the fuck is wrong with the americans and japanese

>> No.10459378

>>10456044
Tried it, its aight if you want some sweet and tang with your eggs but its not my cup of tea because these are eggs and im a real man who eats eggs with home made salsa or spicy guacamole.

>> No.10459382

>>10456044

Yea I like it sometimes but not a lot just enough to mix in for a small taste in each bite