Pan pizza

[Anonymous No.10445202]

I’m going to show you two pizzas and you tell me what’s wrong. For the record, the 2nd pizza I posted was horribly heavy

[Anonymous No.10445203]

>>10445202
And here’s the second

[Anonymous No.10445207]

>you tell me what’s wrong
Disgusting, delivery pizza. Make your own.

[Anonymous No.10445211]

>>10445203
hamster doodies?

[Anonymous No.10445217]

>>10445203
>>10445202
Still 1000x better than Papa John's pan pizza

[Anonymous No.10445219]

>>10445202
looks like theres nothing right.
dont order from fast food pizza joints if you want decent pizza lmao
what would it cost you like 5 bucks more to get a real pizza?

[Anonymous No.10445227]

>>10445219
1st one was 8.99 and the Second was 10.80.

Pretty heafty price for such small pizzas. I mean, they're medium pizzas

[Anonymous No.10445233]

>>10445202
>tell me what’s wrong
You ordered from Dominoes.

[Anonymous No.10445237]

>>10445219
Pizza from a pizzeria is cheaper than fast food pizza usually. Especially papa John's. Papa John's it's 20.99 for a large. Go to a pizzeria and it's 13$

[Anonymous No.10445247]

>>10445202
>>10445203
Look at the carpet, it;s the same fucking fatass.

Jesus christ

[Anonymous No.10445356]

>>10445211
this

on the top left of the right pizza, there is green mold

and on the second pizza
we found rat droppings

[Anonymous No.10445638]

>>10445356
tip better

[Anonymous No.10445670]

>>10445203

>garlic dipping sauce
Shit's just liquid salt

[Anonymous No.10445804]

You're a fucking moron for getting dominoes. Also never get papa Johns pan pizza.
I see you wanted extra cheese on the second. But they skimped, or they didn't put enough cheese on it to begin with and went back to try and fix it.

t. Pizza Hut manager

[Anonymous No.10445841]

>>10445804
dominoes and papa johns are infintely times better than garbage pizza hut.

[Anonymous No.10445875]

>>10445203
Looks like your dipping sauce is 5 years old.

[Anonymous No.10445884]

>>10445841
Yeah I'll agree with you on papa Johns, just not the pan style. We're constantly trading pizzas with the one down the road.
No dominoes within 40mi of my town, but I did enjoy their Brooklyn crust. They still have that?

[Anonymous No.10445896]

>>10445638
>tipping so a buttblasted loser doesn't hold your food hostage

[Anonymous No.10445917]

>>10445203
How the fuck is that rat droppings? Looks like burnt cheese spots to me, but maybe that's there plan I don't know.

[Anonymous No.10445919]

>>10445202
>>10445203
They're under-cooked so the cheese is barely melted and the dough is raw in the middle. I always ask them to cook them extra long. Sometimes they do, sometimes they don't.
Extra cheese on the second one? Why was it more $?

[Anonymous No.10445931]

>>10445211
Kek

[Anonymous No.10445939]

>>10445919
This is my general experience with pan pizzas from dominoes. Always undercooked and tasting like shit.

[Anonymous No.10445974]

>not going to pizza press, pizza port, blaze, or pieology
>not having it made in front of you with actual cheese,actual veggies, and actual meat
>not paying $8 bucks because you were a lazy fuck with shit taste
>not realizing all of the shops I mentioned deliver as well

[Anonymous No.10445978]

>>10445896
Yes, tipping is a bullshit custom but it's one you have to deal with if you plan on ordering delivery or eating at a sit down restaurant.

[god No.10446038]

>>10445974
is blaze solid?
got one that just came in close to me
been thinking about trying it

[Anonymous No.10446047]

>>10445841
>dominoes and papa johns are infintely times better than garbage pizza hut.
HOLY FUCK IF YOU SAID THAT TO MY FACE OR AROUND ME IN A CASUAL CONVERSATION ID FUCKING END YOU AND WRITE A BOOK IN PRISON ON WHY I LOST MY SHIT. ID PROBABLY MAKE A MILLION FROM IT TOO.
JESUS FUCK IVE NEVER HAD THIS MUCH RAGE PUMPED IN SUCH A SHORT AMOUNT OF TIME.
FUCK YOU. FUCKING CHOKE YOU STUPID FUCKING SHIT.

[Anonymous No.10446053]

>>10446047
forgot my fucking pic because im fucking angry.

[Anonymous No.10446071]

>>10445919
>I always ask them to cook them extra long
are you legitimately retarded, or have you never been in a chain pizza place? the pizzas go on a conveyor, and the only way to cook it "extra long" is to cook it twice

[Anonymous No.10446083]

>>10446071
>anon places an order
>"ok sir how would you like your pizza?"
>"pepperoni, extra cheese, and can you cook it um extra long?"
>"......extra long?"
>anon pauses out of a growing embarassment "y..yes extra long"
>"..........."
>"um........hello?"

[Anonymous No.10446087]

>>10446071
Not him, but evidently you are. Pizza joints with a conveyor oven have a window so you can add 50% more time to the pizza.

[Anonymous No.10446091]

>>10446087
>Not him
clearly you're him because that comment makes no sense and is oddly defensive

[Anonymous No.10446215]

>>10445978
I know, I usually tip the dude 5-8 dollars on a 20 dollar order. Don't order often but when I do it's usually here within 10 minutes and always really fresh and made great.
It sucks but tipping is just insurance to get your food to standard. My original post was merely pointing this out.

[Anonymous No.10446236]

>>10446087
Papa j's had a window. And pizza slut has one too.
Most of the time we just push it back in a little bit, putting it in through the window turns it into a brick.

[Anonymous No.10446281]

>>10445974

Noce regional stores fucking dipshit, not everyone lives in your state

[Anonymous No.10446445]

>>10446038
>>>10445974
>is blaze solid?
>got one that just came in close to me
>been thinking about trying it
Blaze is bretty good

[Anonymous No.10446542]

>>10446071
>the only way to cook it "extra long" is to cook it twice
No, there is usually a window to put a pizza in to give it a 1/2 run. It's been the norm since can't say when... mid to late 80's at least.
With some call-ins I tell them to burn it. They say "extra-cooked?" and I say, "No, burn it." They understand a double ride versus a ride and a half.
Sometimes you can tell when they've got a lot of shit going on and you're going to get it the way they're going to cook it, but they're usually okay with running it through again. Or using the side window. I've never worked delivery, but I'd imagine it's not a huge deal unless you're trying to line out deliveries to be efficient.
I think that's when I don't get the extra cooked that I asked for.

[Anonymous No.10446564]

>>10446542
Bud why do you want them to burn it? That's just..strange.

[Anonymous No.10446616]

>>10445202
First pic the pipperoni were put after the pizza was in the overn... I never saw a pizza where the piperonis look like that.

[Anonymous No.10446620]

>>10446616
To add up... Is that fucking friend Egg?

[Anonymous No.10446625]

>>10446564
Their equivalent of "burrned" = cooked.
There might be specs of black on the crust, but the cheese actually gets melted and the dough isn't "doughy".
It's a thing, at least in my small quadrant of the USA. Almost every pizza chain under-cooks their pizzas. Pizzi. I'd guess that people mostly prefer eating raw dough, at least in my area. Maybe they just don't know better. Maybe the best way to eat pizza is under-cooked and I'm the actual plebian. I constantly question myself. Helps me grow.

[Anonymous No.10446627]

>>10445202

[Anonymous No.10446721]

>>10446625
I think your autism is worse than mine