Why is radiatore the best pasta shape?

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Anonymous Wed Apr 11 01:37:26 2018 No.10435521 [Reply] [Original]

Why is radiatore the best pasta shape?

>>	Anonymous Wed Apr 11 01:38:50 2018 No.10435527 >aesthetic >holds in sauces >named after fucking radiators

>>	Anonymous Wed Apr 11 01:43:08 2018 No.10435549 >>10435521 Man, I need to find these. Looks perfect for US style red gravy.

>>	Anonymous Wed Apr 11 01:46:02 2018 No.10435557 File: 275 KB, 1600x1200, lasagne1.jpg [View same] [iqdb] [saucenao] [google] Rottini.

>>	Anonymous Wed Apr 11 01:57:32 2018 No.10435586 I need to find this now, it looks great.

>>	Anonymous Wed Apr 11 02:03:59 2018 No.10435610 >>10435521 Looks like brains. I need those.

>>	Anonymous Wed Apr 11 02:10:16 2018 No.10435627 Looks bretty gud, ive never seen it before. I always like Rotini and Penne personally

>>	Anonymous Wed Apr 11 02:12:35 2018 No.10435640 >>10435557 gag

>>	Anonymous Wed Apr 11 02:14:29 2018 No.10435648 >>10435640 Yeah, it was utterly terrible, delicious. You fucking dull cunt.

>>	Anonymous Wed Apr 11 02:15:30 2018 No.10435653 >>10435640 How stupid do you get to be before you're sent off to an island somewhere like the stupid cunt you are?

>>	Anonymous Wed Apr 11 04:43:49 2018 No.10436027 File: 39 KB, 800x532, isolerade-pastahjul-10642564.jpg [View same] [iqdb] [saucenao] [google] >>10435521 Wrong.

>>	Anonymous Wed Apr 11 04:54:02 2018 No.10436045 >>10435521 radiatore sucks

>>	Anonymous Wed Apr 11 07:34:26 2018 No.10436397 Rotini in my favorite. But radiatore is something I should start buying. I've had it in shitty pre-made frozen meals, like Bird's Eye stuff with processed cheese sauce. Looks like a great vehicle for marinara with a bit of parmesan.

>>	Anonymous Wed Apr 11 07:41:47 2018 No.10436423 >>10435557 >calling cheese on rotini lasagna

>>	Anonymous Wed Apr 11 07:54:48 2018 No.10436452 >>10435549 >US style red gravy explain

>>	Anonymous Wed Apr 11 07:55:53 2018 No.10436455 >>10436027 is that the official pasta of India?

>>	Anonymous Wed Apr 11 07:58:34 2018 No.10436459 >>10435521 Never had it but it looks great. The usual pasta shapes (penne, spaghetti) are getting a bit old for me. Also, fuck farfalle. More like far-fail-e

>>	Anonymous Wed Apr 11 08:02:47 2018 No.10436466 File: 153 KB, 800x800, trofie_and_pesto-800x800.jpg [View same] [iqdb] [saucenao] [google] Trofie is also a fantastic shape, something about the way it's made makes the core stay al dente almost no matter how long you boil it.

>>	Anonymous Wed Apr 11 08:17:12 2018 No.10436498 >>10435521 There is no such thing as a best pasta shape, different shapes have different uses, try making alfredo with angel hair, it fucking sucks.

>>	Anonymous Wed Apr 11 08:20:04 2018 No.10436501 >>10435648 >>10435653 hey butthurt samefag try not taking photos with direct flash so your food doesn't look like trash. also try to restrain yourself from taking massive oily bites before taking the photo. also work on your presentation

>>	Anonymous Wed Apr 11 08:20:34 2018 No.10436505 >>10435648 >>10435653 The picture makes it look like shit. Learn how to use lighting

>>	Anonymous Wed Apr 11 09:36:43 2018 No.10436662 >>10436498 Farfalle has no used except looking like a faggot scientist's neckpiece.

>>	Anonymous Wed Apr 11 09:52:39 2018 No.10436690 >>10436662 It's ok with pesto

>>	Anonymous Wed Apr 11 09:55:03 2018 No.10436700 >>10436690 ur ok with pesto, nigger

>>	Anonymous Wed Apr 11 09:57:56 2018 No.10436710 >>10435521 >anything but spaghetti No.

>>	Anonymous Wed Apr 11 09:59:13 2018 No.10436713 File: 26 KB, 500x500, ING-campanelle-pasta-thumb1x1.jpg [View same] [iqdb] [saucenao] [google] My favorite is campanelle

>>	Anonymous Wed Apr 11 09:59:35 2018 No.10436715 >>10436452 He is attempting to cause conflict by adopting the highly regional Italian-american usage of 'gravy' to refer to tomato sauce.

>>	Anonymous Wed Apr 11 10:43:22 2018 No.10436848 File: 12 KB, 320x222, dinosaurpasta.jpg [View same] [iqdb] [saucenao] [google] Dinosauro

>>	Anonymous Wed Apr 11 10:50:30 2018 No.10436864 File: 18 KB, 500x375, 500px-Bucatini.jpg [View same] [iqdb] [saucenao] [google] >Bucatini Master Race

>>	Anonymous Wed Apr 11 11:02:13 2018 No.10436911 >>10436715 >He is attempting to cause conflict I feel like this should be the tagline for 4chan, or like, a little note next to every post on 4chan.

>>	Anonymous Wed Apr 11 11:08:07 2018 No.10436927 >>10436848 The King's Pasta.

>>	Anonymous Wed Apr 11 11:10:09 2018 No.10436938 >>10435521 maybe its lame but I prefer penne mostly I just avoid spaghetti and other long shitty noodles because they separate from the sauce

>>	Anonymous Wed Apr 11 11:13:12 2018 No.10436948 >>10436027 Came here to post this. Wagon wheel is objectively the best pasta, due to high forkability. Shell pasta can go fuck itself.

>>	Anonymous Wed Apr 11 11:23:11 2018 No.10436981 File: 193 KB, 800x403, 2017-01-02-15.03.33.jpg [View same] [iqdb] [saucenao] [google] just posting the most patrician pasta

>>	Anonymous Wed Apr 11 11:25:14 2018 No.10436993 File: 52 KB, 720x852, FB_IMG_1521471225518.jpg [View same] [iqdb] [saucenao] [google] >tfw raised on orecchiette and cima di rapa

>>	Anonymous Wed Apr 11 11:30:16 2018 No.10437014 File: 198 KB, 303x316, 1508755269885.png [View same] [iqdb] [saucenao] [google] unlocks your flavor

>>	Anonymous Wed Apr 11 11:41:58 2018 No.10437060 /ck/ could really use an Animaniacs style song where Anons sing the various pasta styles.

>>	Anonymous Wed Apr 11 11:50:09 2018 No.10437082 File: 70 KB, 640x433, farfalle-pasta-bow-tie-pasta-6-640x433.jpg [View same] [iqdb] [saucenao] [google] >the knot stays al dente Too patrician for this gay thread

>>	Anonymous Wed Apr 11 11:51:28 2018 No.10437086 >>10437082 What recipes traditionally use bowtie that isn't a cold dish?

>>	Anonymous Wed Apr 11 12:11:08 2018 No.10437148 >>10437086 I use it for baked mac and cheese.

>>	Anonymous Wed Apr 11 12:14:52 2018 No.10437162 >>10436993 But who doesn't love orecchiette with wilted arugula? Only thing that could make it better is some melted peccorino.

>>	Anonymous Wed Apr 11 12:30:28 2018 No.10437214 >>10435557 You're eating this shit in bed? Americans are such pigs I swear.

>>	Anonymous Wed Apr 11 12:38:32 2018 No.10437244 >>10437214 where u from

>>	Anonymous Wed Apr 11 12:48:49 2018 No.10437277 >>10437244 Denmark.

>>	Anonymous Wed Apr 11 12:50:20 2018 No.10437289 >>10435521 >>10435527 These plus the texture of all the folds.

>>	Anonymous Wed Apr 11 12:54:18 2018 No.10437312 >>10435549 >pasta in gravy Do some people actually eat this

>>	Anonymous Wed Apr 11 12:56:49 2018 No.10437325 farfalle is superior in every way

>>	Anonymous Wed Apr 11 13:06:12 2018 No.10437365 File: 2.12 MB, 4032x3024, 1503379251425.jpg [View same] [iqdb] [saucenao] [google] >>10436848 >>10436455 lost my sides

>>	Anonymous Wed Apr 11 13:14:24 2018 No.10437398 >>10436713 Mah man. Campanelle is baller.

>>	Anonymous Wed Apr 11 13:21:49 2018 No.10437433 >>10437086 is rinsing pasta acceptable for cold dishes?

>>	Anonymous Wed Apr 11 13:25:03 2018 No.10437456 >>10436911 >a little note next to every post on 4chan But if this change was made, people would never fall for my posts

>>	Anonymous Wed Apr 11 13:30:12 2018 No.10437479 >>10435521 Because it is a meme pasta and you are a dumb faggot

>>	Anonymous Wed Apr 11 13:30:34 2018 No.10437484 File: 48 KB, 500x500, 512bAxSRsNL._SS500.jpg [View same] [iqdb] [saucenao] [google] >>10437365 Beautiful

Anonymous Wed Apr 11 13:31:20 2018 No.10437486

>>10435521
Penne masterrace reporting in.

Actually, you should match the type of pasta to the consistency of your sauce. More surface area(like radiatore) means you can get away with a less sticky sauce, where spagetti needs very sticky sauce. As an Italian guy told me:
>If there's very little sauce on the plate when it comes back, you made meh-tier pasta (va bene)
>If there's barely any sauce left on the plate (they used bread to clean the plate), you made good pasta
>If the plates come back licked clean, you made great pasta

>>	Anonymous Wed Apr 11 13:36:34 2018 No.10437511 File: 1.83 MB, 200x200, 1387033623960.gif [View same] [iqdb] [saucenao] [google] >>10437486 What incredible insight

>>	Anonymous Wed Apr 11 13:36:36 2018 No.10437512 File: 24 KB, 532x320, hmmmmmmmmmm.jpg [View same] [iqdb] [saucenao] [google] >>10437365 >swastika spam >chopsticks

>>	Anonymous Wed Apr 11 13:37:42 2018 No.10437515 >>10437014 >Italians can't engineering guns >Italians can't engineer tanks >Italians can't engineer cars >Italians can't engineer anything, really >BUT THEY CAN ENGINEER SO MANY KINDS OF PASTA THEY NEED A STANDARD LIKE ANSI OR ISO

>>	Anonymous Wed Apr 11 13:38:44 2018 No.10437518 >>10437486 >If there's a lot of sauce on the plate, you fucked up

>>	Anonymous Wed Apr 11 13:42:01 2018 No.10437533 >>10437515 >Italians can't engineering guns Italians make among the finest guns available in the world today.

>>	Anonymous Wed Apr 11 13:51:13 2018 No.10437575 >>10437533 t. spaghetti nigger

>>	Anonymous Wed Apr 11 13:53:14 2018 No.10437581 File: 54 KB, 1024x768, chiappa.jpg [View same] [iqdb] [saucenao] [google] >>10437515 >>10437575 t. snownigger

>>	Anonymous Wed Apr 11 13:54:33 2018 No.10437586 >>10437581 Other than the fact that it's ugly, the Rhino is a damn good gun. But methinks anon was talking about things like Perazzi shotguns, for example. High dollar shit.

>>	Anonymous Wed Apr 11 13:56:11 2018 No.10437594 >>10437586 I know, I honestly just like the way it looks

>>	Anonymous Wed Apr 11 13:57:15 2018 No.10437601 radiators

>>	Anonymous Wed Apr 11 14:01:50 2018 No.10437627 File: 1.91 MB, 4000x2248, Brussel_Zuid_Fyra_V.jpg [View same] [iqdb] [saucenao] [google] >>10437581 Choochoo, here comes the failtrain! I honestly can't think of a worse handgun for 1000+ MSRP than the Rhino.

>>	Anonymous Wed Apr 11 14:03:12 2018 No.10437635 >>10437627 Nice train, Ahmed

>>	Anonymous Wed Apr 11 14:22:16 2018 No.10437706 >>10436864 Am I supposed to drink the pasta sauce with this straw pasta?

>>	Anonymous Wed Apr 11 14:22:16 2018 No.10437707 >>10437086 Pasta primavera with bowties is patrician.

>>	Anonymous Wed Apr 11 14:55:42 2018 No.10437883 >>10436713 MAH NIGGA.

>>	Anonymous Wed Apr 11 15:01:12 2018 No.10437910 >>10436452 >>10437312 >>10436715 You guys are overthinking it. Red gravy in the US is tomato based meat sauce. Aka Sunday gravy. Red sauce naming is a fucking mess in the US, this is true.

>>	Anonymous Wed Apr 11 15:12:15 2018 No.10437972 >>10436466 nice dubs and great pasta

>>	Anonymous Wed Apr 11 15:16:39 2018 No.10437993 >>10437433 Yes. I do that when I make orzo salad.

>>	Anonymous Wed Apr 11 15:59:41 2018 No.10438216 File: 44 KB, 750x573, e09.jpg [View same] [iqdb] [saucenao] [google] >>10437533

>>	Anonymous Wed Apr 11 18:29:34 2018 No.10438950 >>10435549 >need to find these sold at costco, safeway, and kroger

>>	Anonymous Wed Apr 11 18:30:18 2018 No.10438956 >>10435557 why'd you put chili on noodles?

>>	Anonymous Wed Apr 11 18:30:47 2018 No.10438959 >>10437910 red sauce being called "gravy" is only used by a tiny minority in a very small area of the US.

>>	Anonymous Wed Apr 11 18:33:20 2018 No.10438976 >>10437515 ferrari? the CNC router i use at work is italian...i also use a german CNC router. the italian router crushes the german router

>>	Anonymous Wed Apr 11 18:38:42 2018 No.10438999 >>10437289 >tfw you felate the pasta

>>	Anonymous Wed Apr 11 18:47:22 2018 No.10439056 >>10437082 >the knot stays al dente That's the worst feature of this shit pasta

>>	Anonymous Wed Apr 11 18:48:23 2018 No.10439061 >>10437277 oh, well you're fucking irrelevant then lol eurotrash

>>	Anonymous Wed Apr 11 18:50:03 2018 No.10439076 >>10437581 chiappa literally means asscheek fyi

>>	Anonymous Wed Apr 11 18:58:03 2018 No.10439116 >>10435521 looks like offal

>>	Anonymous Wed Apr 11 19:00:13 2018 No.10439128 >>10436864 This motherfucker knows what's up

>>	Anonymous Wed Apr 11 19:57:14 2018 No.10439452 >>10436710 >pasta that doesnt hold sauce

>>	Anonymous Wed Apr 11 19:58:59 2018 No.10439460 >>10435557 >Microwaving pasta How al-dente do you leave the pasta when you microwave it?

>>	Anonymous Wed Apr 11 21:07:18 2018 No.10439809 File: 193 KB, 569x349, donald.png [View same] [iqdb] [saucenao] [google] >>10436948 >>High Forkability

Anonymous Wed Apr 11 21:36:05 2018 No.10439962
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>>10437581
I'm a snownigger but I unironically agree that italians make some pretty dope firearms, especially shotguns for some reason. All of the most expensive guns on gunbroker are all highly ornate italian-made fowling pieces

>>	Anonymous Wed Apr 11 21:38:20 2018 No.10439969 File: 147 KB, 1000x1000, 384231.jpg [View same] [iqdb] [saucenao] [google] There are many kino pastas in this thread. However, I think we can all agree that pic related is probably the most overrated bullshit pasta of all time

>>	Anonymous Wed Apr 11 21:38:21 2018 No.10439970 >>10437014 what the fuck am I doing wrong that every time I cook penne it comes out bland and inedible even with sauce

>>	Anonymous Wed Apr 11 22:37:23 2018 No.10440245 Cavatappi master race reporting in

>>	Anonymous Wed Apr 11 22:43:27 2018 No.10440265 File: 111 KB, 1300x861, dischi-volanti-pasta.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Wed Apr 11 22:46:29 2018 No.10440273 File: 67 KB, 659x439, hilopites.jpg [View same] [iqdb] [saucenao] [google] hilopites, hands down

>>	Anonymous Wed Apr 11 22:53:13 2018 No.10440300 it looks like a promiscuous woman's labia

>>	Anonymous Wed Apr 11 22:58:57 2018 No.10440326 Punished Lasagna

>>	Anonymous Wed Apr 11 23:58:54 2018 No.10440565 File: 218 KB, 1024x1024, bachelorette-dot-com_2268_445120819_1024x1024.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Thu Apr 12 00:03:57 2018 No.10440578 >>10436027 Agreed, the texture is godly

>>	Anonymous Thu Apr 12 00:34:49 2018 No.10440675 >>10436713 >pasta looks like a dress a e s t h e t i c

>>	Anonymous Thu Apr 12 00:44:41 2018 No.10440702 File: 5 KB, 259x194, download.jpg [View same] [iqdb] [saucenao] [google] It calls to me.

>>	Anonymous Thu Apr 12 00:55:51 2018 No.10440735 >>10435521 Ravioli and tortellini are the thinking man's food. >>10435557 Rotini belongs in macaroni and cheese only.

>>	Anonymous Thu Apr 12 00:58:02 2018 No.10440741 File: 89 KB, 439x633, one-pot-pasta-cheesy-ravioli-sausage-7.jpg [View same] [iqdb] [saucenao] [google] >>10440735 Forgot image >>10439969 >holds no sauces >hard to pick up with spoon and fork >retarded shape >overcooked easily

>>	Anonymous Thu Apr 12 02:09:29 2018 No.10440937 >>10438216 Where did the "Pasta La Vista" one go? Don't see it anymore.

>>	Anonymous Thu Apr 12 02:12:57 2018 No.10440942 >>10440702 need

>>	Anonymous Thu Apr 12 02:14:55 2018 No.10440943 >>10437214 I eat all my meals in bed if I can help it and I'm Italian

>>	Anonymous Thu Apr 12 02:17:23 2018 No.10440945 >>10440565 >op's favorite pasta shape

>>	Anonymous Thu Apr 12 03:07:17 2018 No.10441055 >>10437060 >/ck/ could really use an Animaniacs style song where Anons sing the various pasta styles. Fucking fund it

>>	Anonymous Thu Apr 12 03:08:36 2018 No.10441060 >>10437581 Didn't the manufacturer originally make pasta machines?

Anonymous Thu Apr 12 03:16:08 2018 No.10441085

>>10437910
No, this guy >>10438959 is correct. If you were to order red gravy where I'm from you'd get red eye gravy which is completely different. The only time I've ever heard anyone use the term like you do was in the Sopranos where they deliberately mispronounced foods. Even the Italians made fun of them for it when they went to Italy.

>>	Anonymous Thu Apr 12 03:20:28 2018 No.10441094 pasta makes me so happy I want to grow old and have there be even more kinds I'll be 85 and one of my final journeys will be to journey to the single restaurant that serves a forbidden pasta shape god bless italy

>>	Anonymous Thu Apr 12 03:37:59 2018 No.10441140 File: 52 KB, 960x960, 1516079003858.jpg [View same] [iqdb] [saucenao] [google] >>10441094 >I'll be 85 Dis nigga 84 years old!

>>	Anonymous Thu Apr 12 08:17:40 2018 No.10441677 >>10436864 >thicc

>>	Emps Thu Apr 12 12:24:02 2018 No.10442462 File: 148 KB, 1000x1000, sea.jpg [View same] [iqdb] [saucenao] [google] Personally I love conchiglie, or as I call it sea shell pasta. Really captures a lot of the sauce. Other contenders would be reg spaghetti or fusseli

>>	Anonymous Thu Apr 12 12:56:31 2018 No.10442594 >>10442462 I do these with butternut squash and feta and dang

>>	Anonymous Thu Apr 12 16:34:52 2018 No.10443551 I would like to make a public request for RIGATONI solidarity.

>>	Anonymous Thu Apr 12 16:41:53 2018 No.10443580 >>10436027 Literally for salads and nothing else

>>	Anonymous Thu Apr 12 16:53:05 2018 No.10443630 File: 117 KB, 1000x1000, pasta_casarecce_01.jpg [View same] [iqdb] [saucenao] [google] How has best noodle not been posted yet

>>	Anonymous Thu Apr 12 16:54:45 2018 No.10443640 File: 2.26 MB, 3000x4000, P80412-224737.jpg [View same] [iqdb] [saucenao] [google] >>10437515 >they need a standard like iso we had to make one, look at this they are number 265, it's just convenient

Anonymous Thu Apr 12 17:11:45 2018 No.10443746
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>>10443640
because of you anon I ended up reading about Barilla Group's pathetic PR issues around LGBT problems
spoiler: shit was pathetic

on-topic: farfalle are comfy but fusilli are still my one true love

Anonymous Thu Apr 12 17:16:42 2018 No.10443776
File: 207 KB, 1451x480, italianengineering.jpg [View same] [iqdb] [saucenao] [google]

>>10437515
>cant engineer guns
Benelli??? Not to mention all the fine artisan guns they produce
>Can't engineer tanks
True
>Can't engineer cars
HAHAHAHAHAHAHAAHAH GET A LOAD OF THIS FAGGOT
>Can't engineer anything really
pic related

Anonymous Thu Apr 12 17:26:28 2018 No.10443833

>>10443776
>>Can't engineer cars
>HAHAHAHAHAHAHAAHAH GET A LOAD OF THIS FAGGOT
He's right though, you can make a pretty car or a fast car but you sure as fuck can't make one that doesn't fly apart every 10k miles.
>Guns
Yeah and yet you hibernated on your laurels and churn out overpriced shotguns woo

>>	Anonymous Thu Apr 12 17:31:18 2018 No.10443848 File: 176 KB, 1080x685, Screenshot_20180412-173005_01.jpg [View same] [iqdb] [saucenao] [google] I love me some cavatelli

>>	Anonymous Thu Apr 12 17:46:19 2018 No.10443917 File: 15 KB, 360x340, bork.jpg [View same] [iqdb] [saucenao] [google] rottini Hold sauces well. that is all thank you

>>	Anonymous Thu Apr 12 17:47:43 2018 No.10443923 >>10439970 salt the water, ensure the penne has lines

>>	Anonymous Thu Apr 12 18:06:22 2018 No.10444024 File: 58 KB, 667x800, 1495159463699.jpg [View same] [iqdb] [saucenao] [google] Why would you ever eat spaghetti when tagliatelle exists /ck/ ?

>>	Anonymous Thu Apr 12 20:56:59 2018 No.10444917 `

>>	Anonymous Thu Apr 12 21:02:25 2018 No.10444941 File: 85 KB, 700x838, 1523186094535.jpg [View same] [iqdb] [saucenao] [google] Okay so we've talked a lot about the best pasta shape, but what's the worst?

>>	Anonymous Thu Apr 12 21:05:28 2018 No.10444960 >>10437082 My favorite pasta.

>>	Anonymous Thu Apr 12 21:23:09 2018 No.10445068 File: 1.34 MB, 1080x1215, Screenshot_20180412-212207.png [View same] [iqdb] [saucenao] [google] >>10437325 Fucking THIS

>>	Anonymous Thu Apr 12 21:24:11 2018 No.10445070 >>10436981 Wtf even is that one?

>>	Anonymous Thu Apr 12 21:26:56 2018 No.10445084 >>10437148 KYS

>>	Anonymous Thu Apr 12 21:31:10 2018 No.10445108 Pick your poison https://www.chowhound.com/food-news/54492/when-pasta-met-sauce/

>>	Anonymous Thu Apr 12 21:32:27 2018 No.10445114 >>10442462 WRONG. Shells are terribly hard to eat with a fork and the little ones have no purpose outside of my mother's shrimp salad.

>>	Anonymous Thu Apr 12 21:33:55 2018 No.10445125 >>10443848 I don't understand this as a pasta to be completely honest. What about it is delicious to you?

>>	Anonymous Thu Apr 12 21:35:34 2018 No.10445134 File: 169 KB, 1600x1200, 004 (11).jpg [View same] [iqdb] [saucenao] [google] >>10436027 turbo fins and cheese are pretty good but cavatappi is the mustard race

>>	Anonymous Thu Apr 12 21:35:42 2018 No.10445137 >>10444941 Angel hair. Everytime I cook that shit I end up with a lump or undercooked pasta. If you like angel hair you can can go kys now and save the rest of us the headache of living in a world where you exist and fuel the fact they keep making it.

>>	Anonymous Thu Apr 12 21:42:20 2018 No.10445186 File: 1005 KB, 3311x2217, Mosticoli.jpg [View same] [iqdb] [saucenao] [google] >>10445137 That or any smooth skin pasta that is large mosticoli is shit tier Holds no sauce and is too large to be submerged in liquid its shit Ridges = good

>>	Anonymous Thu Apr 12 21:49:21 2018 No.10445228 >>10436027 agreed, for any heavy sauce

>>	Anonymous Thu Apr 12 21:52:50 2018 No.10445253 >>10435521 pasta is pasta is pasta. its not the shape of it that matters but the cutlery you choose.

>>	Anonymous Thu Apr 12 22:09:02 2018 No.10445373 File: 68 KB, 592x434, 1F15A454-06CC-477C-BC06-83DF07ED04BB.jpg [View same] [iqdb] [saucenao] [google]

Anonymous Fri Apr 13 00:26:39 2018 No.10446100

>>10436864

My mom made these sometimes with bolognese when I was a kid. I used to go crazy trying to slurp them up. Still cringe at the memory but I might have to try them again now that I am adult enough to cut them properly.

I mean I won't I'll fucking slurp them anyways but who cares.

>>	Anonymous Fri Apr 13 00:27:56 2018 No.10446105 >>10439970 Cook your pene al dente then finish it with your sauce, then let it rest. Also make your sauce more flavorful. I use a ton of olive oil with penne or rigatoni, gets right in there.

>>	Anonymous Fri Apr 13 00:34:40 2018 No.10446134 File: 1.39 MB, 1814x1531, rigatoni.jpg [View same] [iqdb] [saucenao] [google] >>10446105 Oh fuck that reminds me: rigatoni. Vastly superior vehicle for sausage and pepper sauces. Or sauces. Or anything. I can eat them plain with salt.

>>	Anonymous Fri Apr 13 00:43:58 2018 No.10446166 File: 151 KB, 750x563, estrellitas.jpg [View same] [iqdb] [saucenao] [google] >>10435521 anyone like these with cheddar cheese?

>>	Anonymous Fri Apr 13 00:49:23 2018 No.10446184 >>10436715 Are these real Italians or just 3rd or 4th generation Americans that think because they "eat the spicey metaballa" and talk like guidos they are Italian?

>>	Anonymous Fri Apr 13 00:52:34 2018 No.10446200 >>10446184 He specifically stated Italian-americans so clearly the latter. Are you just pretending to be retarded or something?

>>	Anonymous Fri Apr 13 00:53:48 2018 No.10446204 >>10437581 Overpriced trash just like everything else Italian.

>>	Anonymous Fri Apr 13 00:54:10 2018 No.10446207 >>10435521 Never tried these, but by God I would wreck a plate of that with tomato sauce, hot Italian sausage, peppers, and mushrooms.

>>	Anonymous Fri Apr 13 00:54:50 2018 No.10446210 >>10437312 >What is beef stroganoff?

>>	Anonymous Fri Apr 13 00:56:39 2018 No.10446219 File: 43 KB, 386x450, 919OgrMg49L._SY450_.jpg [View same] [iqdb] [saucenao] [google] Pastina are comfy

>>	Anonymous Fri Apr 13 01:01:20 2018 No.10446237 >>10446219 aww... thanks, just remembered my mom making us "chicken and stars soup" when we were sick as kids : 3

>>	Anonymous Fri Apr 13 01:01:25 2018 No.10446238 Sure smells like reddit up in here. Any answer other than spaghetti/angel hair and you're a pretentious fag.

>>	Anonymous Fri Apr 13 01:12:10 2018 No.10446269 >>10446238 I buy my sketti at wal mart too!

>>	Anonymous Fri Apr 13 01:13:31 2018 No.10446271 >>10446238 reddit:the post

>>	Anonymous Fri Apr 13 01:16:42 2018 No.10446284 File: 813 KB, 1176x1572, sg.gif [View same] [iqdb] [saucenao] [google] >>10446238 lol this fukkin' guy ovah heah

>>	Anonymous Fri Apr 13 01:19:04 2018 No.10446291 >radiatore >not shaped like a radiator

>>	Anonymous Fri Apr 13 01:30:48 2018 No.10446338 File: 388 KB, 853x294, radiator.png [View same] [iqdb] [saucenao] [google] >>10446291 you sure about that anon?

>>	Anonymous Fri Apr 13 03:07:54 2018 No.10446587 >>10446237 (=^w^=)

>>	Anonymous Fri Apr 13 03:19:02 2018 No.10446614 File: 24 KB, 201x201, 1412304345577.png [View same] [iqdb] [saucenao] [google] >>10446210

>>	Anonymous Fri Apr 13 03:24:50 2018 No.10446631 File: 321 KB, 810x1410, Social Norms.jpg [View same] [iqdb] [saucenao] [google] >>10446614 >posting from that offensive comic I never got the point of it. Was it to imply he shouldn't be okay wearing a dress?

>>	Anonymous Fri Apr 13 06:48:18 2018 No.10447002 >>10445084 Why? Don't worry, man, I won't steal your patent on it.

>>	Anonymous Fri Apr 13 16:08:28 2018 No.10447177 >>10446631 Raising a child as the wrong gender usually leads to them going crazy and killing themselves - same as letting them decide to do it on their own.

>>	Anonymous Sat Apr 14 03:18:53 2018 No.10448902 >>10446166 next you're gonna start talking about conchitas huh

>>	Anonymous Sat Apr 14 03:23:20 2018 No.10448917 >>10448902 Dude, you bumped the last thread on page ten for that?

>>	Anonymous Sat Apr 14 03:24:53 2018 No.10448922 >>10448917 >the best pasta shape?

>>	Anonymous Sat Apr 14 03:26:39 2018 No.10448928 >>10446166 That's an Israeli kuskus

>>	Anonymous Sat Apr 14 03:29:32 2018 No.10448938 >>10435521 Best sauce retention

>>	Anonymous Sat Apr 14 03:39:42 2018 No.10448974 >>10446631 No. It's a joke about irresponsible scientists. Guess it flew so far over your head that it achieved geosynchronous orbit, then? Jesus christ.

>>	Anonymous Sat Apr 14 10:23:44 2018 No.10449649 >>10446134 post recipe for penne/rigatoni

>>	Anonymous Sat Apr 14 16:50:56 2018 No.10450983 File: 1.18 MB, 2500x2500, Barilla_gnocchi_03.jpg [View same] [iqdb] [saucenao] [google] where my gnocchi niggas at?

>>	Anonymous Sat Apr 14 17:11:54 2018 No.10451072 File: 18 KB, 485x491, 1503178119811.jpg [View same] [iqdb] [saucenao] [google] >>10440937 Here you go buddy. Took me a while to get through my Clover folder.

>>	Anonymous Sat Apr 14 17:13:47 2018 No.10451081 >>10440735 >Rotini belongs in macaroni and cheese only Anon, I think you might misunderstand what Macaroni and Cheese entails.

Anonymous Sat Apr 14 17:17:11 2018 No.10451092

>>10449649

Take 2 italian sausages out of their casing, cook on low until brown in a little olive oil. Add 1/4-1/2 cup of olive oil and 7+ cloves of chopped or sliced garlic. Simmer for 1 min. Add 2 cans of stewed italian style tomato. Add basil, oregano, marjoram, red pepper, salt, and black pepper. Simmer for 20-30 mins. Done.

If you want you can dice up 1/4th a bell pepper and 1/4th an onion then cook it with the sausage. Make sure you drain your pasta "al dente" meaning cook until soft but not done, do not rinse it. Put back into the dry pot, pour sauce back on, cook on low for 5 mins let sit for 5 mins.

>>	Anonymous Sat Apr 14 17:21:44 2018 No.10451113 >>10450983 My god that’s an abomination

>>	Anonymous Sat Apr 14 17:29:28 2018 No.10451160 >>10451092 Sorry, make sure the last steps are covered.

>>	Anonymous Sat Apr 14 17:35:20 2018 No.10451182 >>10437515 >Beretta, Benelli, Ferrari, Alfa Romeo, etc etc... Anon pls

>>	Anonymous Sat Apr 14 23:09:44 2018 No.10452809 >>10448902 >>10448928 i meant this anon's pic desu >>10446219

>>	Anonymous Sun Apr 15 01:44:19 2018 No.10453367 Porco dio you talk like pasta experts and keep posting Barilla

>>	Anonymous Sun Apr 15 01:47:27 2018 No.10453375 >>10446631 I never noticed the bite marks on the dog's butt.

>>	Anonymous Sun Apr 15 02:13:13 2018 No.10453453 >>10437148 If it's the main component then it isn't really mac and cheese, it's more farf and cheese

>>	Anonymous Sun Apr 15 02:18:05 2018 No.10453466 >>10451182 never heard of those type of pastas, they must really suck

>>	Anonymous Sun Apr 15 02:29:11 2018 No.10453495 >eating refined carbs in 2018 why

>>	Anonymous Sun Apr 15 02:35:00 2018 No.10453511 >>10453495 Because most people understand that the dose makes the poison.

>>	Anonymous Sun Apr 15 04:02:15 2018 No.10453750 >>10448928 >5 pointed star >Israeli

>>	Anonymous Sun Apr 15 07:58:38 2018 No.10454239 I prefer penne tho

>>	Anonymous Sun Apr 15 09:47:25 2018 No.10454496 >>10435627 >always like Rotini and Penne Lol, you like penis!!! xD

>>	Anonymous Sun Apr 15 09:49:11 2018 No.10454499 File: 247 KB, 1277x1500, PenneRigate.jpg [View same] [iqdb] [saucenao] [google] >>10435521 WRONG

>>	Anonymous Sun Apr 15 09:50:34 2018 No.10454503 File: 50 KB, 365x450, orzo.jpg [View same] [iqdb] [saucenao] [google] >>10446219 orzo too!

>>	Anonymous Sun Apr 15 10:00:51 2018 No.10454536 File: 957 KB, 3000x2000, gluten-free-fettuccine-with-tomato-basil-sauce-84619-1.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 15 10:24:16 2018 No.10454615 >>10447177 >>10448974 /d/ here you peoples disgust me

>>	Anonymous Sun Apr 15 10:36:22 2018 No.10454660 File: 125 KB, 724x611, IMG_1005.png [View same] [iqdb] [saucenao] [google] >>10454615

>>	Anonymous Sun Apr 15 12:15:02 2018 No.10454974 File: 30 KB, 300x300, heinz-tweenies-pasta-shapes-205g.jpg [View same] [iqdb] [saucenao] [google] >>10435521

>>	Anonymous Sun Apr 15 12:23:57 2018 No.10455010 >>10436662 Farfalle are amazing in a Minestrone.

>>	Anonymous Sun Apr 15 12:24:59 2018 No.10455015 >>10436498 Angel hair always sucks

>>	Anonymous Sun Apr 15 14:21:00 2018 No.10455573 >>10440943 you probably got a grease stained wifebeater on too lmao

>>	Anonymous Sun Apr 15 14:22:07 2018 No.10455575 I fux wit cavatappi hard but mostly eat penne rigate

>>	Anonymous Sun Apr 15 14:42:57 2018 No.10455667 >>10437086 i put my jarred alfredo on bowtie pasta

Anonymous Sun Apr 15 15:07:18 2018 No.10455801

>>10436713
Campanelle with peas and onions.

Cut 2 or 3 small/mediumish sweet onions
Don't dice them, just cut thin slices and then cut those right in half.
Sautee in a pan with some olive oil and crushed red pepper flakes, and a good amount of salt to help them sweat
Get your water boiling
Once the onions have really started to sweat and break up in the pan, bust out a bag of frozen peas.
Throw in about half the bag, more if you really like peas.
Mix it together and throw in a bit more olive oil if need be.
By now the campanelle should have gone into the water and should be close to straining.
Reserve 1 cup of the pasta water then strain it.
Without missing a beat toss the pasta in with the peas and onions, then pour in the pasta water.
Mix it up with the heat on until the water boils away and the pasta is good and mixed with some slight browning from the caramelized onions and the hot pan.
Remove from heat and add grated/sprinkled italian cheese, pepper, or more crushed red pepper flakes to taste.

>>	Anonymous Sun Apr 15 20:03:21 2018 No.10457387 File: 220 KB, 640x428, 218_00021000013425.png [View same] [iqdb] [saucenao] [google] >blocks path

>>	Anonymous Sun Apr 15 20:13:02 2018 No.10457422 So many pastabilities ....

>>	Anonymous Sun Apr 15 21:46:02 2018 No.10457840 >>10445070 Pig's dick shape.

>>	Anonymous Sun Apr 15 22:33:10 2018 No.10458047 >>10437533 Not the finest, just some of the most expensive.

>>	Anonymous Sun Apr 15 22:36:40 2018 No.10458068 >>10457422 Can we meme this? We should meme this.

>>	Anonymous Sun Apr 15 22:54:02 2018 No.10458150 >>10445134 What is this? Looks delicious

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/ck/ - Food & Cooking