Hot Sauce General

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Hot Sauce General Anonymous Tue Apr 10 20:12:20 2018 No.10434142 [Reply] [Original]

Soup /ck/? Rate my hot sauce collection and post your favorite hot sauces from your collection. Anyone currently fermenting a batch? Share that too!

>>	Anonymous Tue Apr 10 20:27:08 2018 No.10434217 >>10434142 ehhh make a green birdseye chili based siracha substitute tastes pretty good but I want lime zest in it

>>	Anonymous Tue Apr 10 20:37:11 2018 No.10434267 no patrick, ketchup is not a hotsauce

>>	Anonymous Tue Apr 10 20:46:03 2018 No.10434311 lel you are missing tapatio cholula Valentina

>>	Anonymous Tue Apr 10 20:52:39 2018 No.10434342 File: 152 KB, 720x960, 1503762608621.jpg [View same] [iqdb] [saucenao] [google] >>10434142 >hot sauce hot sauce is degenerate. salt is all you need as long as it isn't kosher salt

>>	Anonymous Tue Apr 10 20:58:07 2018 No.10434361 >>10434142 Poor bastard/10

Anonymous Tue Apr 10 21:02:04 2018 No.10434380
File: 62 KB, 680x1024, thelastdabhotsauce_1024x1024[1].jpg [View same] [iqdb] [saucenao] [google]

Memes aside, has anyone tried this? I'd like to get my hands on it but it's always out of stock. There's a new carolina reaper version also while they stock up on pepper X

>>	Anonymous Tue Apr 10 21:09:56 2018 No.10434424 File: 185 KB, 960x1280, IMG_1605.jpg [View same] [iqdb] [saucenao] [google] >>10434380 I haven't tried it but I'm always skeptical of the orange ones. Wing sauce is for wings. It's not hot sauce. >>10434342 Kosher salt is better >pic related

>>	Anonymous Tue Apr 10 21:17:08 2018 No.10434467 >>10434424 Just because it's orange doesn't mean it tastes like buffalo sauce like you'd put on wings, it's just what color a lot of the very hot peppers are, and the last dab is made with a lot of pepper puree

>>	Anonymous Tue Apr 10 21:21:54 2018 No.10434479 >>10434424 whats up with the pic of the plain looking girl?

>>	Anonymous Tue Apr 10 21:22:36 2018 No.10434482 File: 495 KB, 1490x990, gods chosen people.jpg [View same] [iqdb] [saucenao] [google] >>10434479 >whats up with the pic of the plain looking girl?

>>	None !OPIATE9fy. Tue Apr 10 21:24:58 2018 No.10434496 >>10434479 jewess named communism kills

>>	Anonymous Tue Apr 10 21:25:11 2018 No.10434499 >>10434467 Yep, I agree. Like I said I haven't tried it. Have you?

>>	Anonymous Tue Apr 10 21:29:48 2018 No.10434525 File: 36 KB, 480x480, 003a-el-yucateco-xxx-hot-kutbil-ik-habanaro-sauce-4oz-480x480[1].jpg [View same] [iqdb] [saucenao] [google] >>10434499 Nah, I'm just saying there are a ton of orange sauces that taste nothing like "wing sauce"

>>	Anonymous Tue Apr 10 21:37:15 2018 No.10434555 >>10434525 This is a good sauce but I wouldn't say it goes great on wings. Melindas would probably be better suited for a wing sauce. Are you new to the sauce game?

>>	Anonymous Tue Apr 10 21:39:55 2018 No.10434570 >>10434555 Can you not read? I said there are a lot of orange sauces that aren't wing sauces, that was an example of one

>>	Anonymous Tue Apr 10 21:42:07 2018 No.10434583 >>10434525 Yeah I know, again, I agree with you. I just said I am skeptical because when I want hot sauce I want hot sauce. Not wing sauce.

>>	Anonymous Tue Apr 10 21:42:35 2018 No.10434585 >>10434142 Why did you post a picture of 5 containers of ketchup for a hot sauce thread?

>>	Anonymous Tue Apr 10 21:46:46 2018 No.10434606 >>10434570 >t. Spicelet

>>	Anonymous Tue Apr 10 21:52:31 2018 No.10434625 >>10434585 They are all hot sauce, my melanin affluent friend.

>>	Anonymous Tue Apr 10 23:07:10 2018 No.10434948 >>10434142 #1, 2, and 4 are literally all you need ever.

>>	Anonymous Tue Apr 10 23:44:19 2018 No.10435131 File: 127 KB, 381x442, blair's ultra death.png [View same] [iqdb] [saucenao] [google]

Anonymous Wed Apr 11 00:25:06 2018 No.10435249
File: 60 KB, 600x600, B_TCzvwW0AEfLHJ.jpg [View same] [iqdb] [saucenao] [google]

>chain of Falafel places in NYC called Mamouns
>once got a sandwich with their hot sauce on it
>the sauce was so painful that my tongue felt bruised and stabbed
>has always enjoyed spicy food though and have gradually upped my heat level.
>go back to Mamouns a few years later and buy a bottle
>poor or on my food
>while it's still very spicy for me, it's not painfully unbearable like last time.

I dont know if my tolerance went up, or they watered down the sauce.

>>	Anonymous Wed Apr 11 00:48:04 2018 No.10435325 I've been buying hot sauces like crazy recently from amazon and I must say, Crystal is my new go to all purpose sauce. I keep a bottle in my bag when I go to work.

>>	Anonymous Wed Apr 11 00:55:41 2018 No.10435361 >>10435131 If you've eaten a hot sauce with a die cast skull on it, you're father fucked your mother, or your grandfather fucked your mother. That's incest level stupid food.

>>	Anonymous Wed Apr 11 01:01:56 2018 No.10435386 >>10435361 >you're father fucked your mother I would hope so

>>	Anonymous Wed Apr 11 01:09:41 2018 No.10435411 >>10435386 You're ok with your mother giving away her anus to her own father?!

>>	Anonymous Wed Apr 11 04:38:56 2018 No.10436021 >>10435131 This stuff tastes fucking amazing, I usually only cook with it though, I find it a bit to hot to use as a condiment

>>	Anonymous Wed Apr 11 04:57:39 2018 No.10436058 File: 2.88 MB, 4096x2304, DSC_0162.jpg [View same] [iqdb] [saucenao] [google] Oh no this thread is going to shit like the last one did

>>	Anonymous Wed Apr 11 05:14:46 2018 No.10436095 >>10434342 is degenerate a buzzword now?

>>	Anonymous Wed Apr 11 05:15:56 2018 No.10436098 >>10434482 they should star in BLACKED

>>	Anonymous Wed Apr 11 05:18:46 2018 No.10436108 >>10435131 great and ultra-hot, I've had the same bottle for like 2 years now, best with pasta imho Also this is not quite as hot but also has a sweet flavor to compliment it

>>	Anonymous Wed Apr 11 05:25:34 2018 No.10436133 For me, it's Secret 'Vark

>>	Anonymous Wed Apr 11 05:28:19 2018 No.10436140 >>10436058 Will you stop posting this shit image in every single thread?

>>	Anonymous Wed Apr 11 05:33:49 2018 No.10436153 >>10436140 >will you stop posting hot sauce in hot sauce threads Let me get back to you on that one.

>>	Anonymous Wed Apr 11 05:35:28 2018 No.10436156 >>10436153 Everyone on this website has seen your shit collection by now. No one has ever replied to it, stop posting it.

>>	Anonymous Wed Apr 11 05:41:09 2018 No.10436166 >>10434482 I refuse to believe that even one of these is a girl.

Anonymous Wed Apr 11 05:44:41 2018 No.10436169

>>10436156
Maybe if people stopped shitting the threads up with shit like this then new ones wouldn't be made all the time and I wouldn't have to repost every fucking time.
Not to mention "nobody ever replies" is weird given I've been getting two or three people asking me questions about stuff each time.

Have you considered that maybe the problem isn't me, but you?

>>	Anonymous Wed Apr 11 07:07:03 2018 No.10436324 >tfw can't handle hot sauce tried that thai one with the chicken on that every memes about and nearly died

>>	Anonymous Wed Apr 11 07:20:08 2018 No.10436358 >>10436324 Sriracha is more garlic sauce than it is chilli sauce

>>	Anonymous Wed Apr 11 07:22:37 2018 No.10436362 >>10436358 Thats why I went for it, I like garlic

>>	Anonymous Wed Apr 11 07:24:18 2018 No.10436366 >>10435411 Autist cant read.

Anonymous Wed Apr 11 07:27:18 2018 No.10436375
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>>10434525
Has anyone tried this? In my opinion it beats El Yucateco in flavor. "La Anita" Habanero. Also comes in a red. It was common in NC when I went on a trip over a decade ago. I've never seen it again. It's available online, but I'd rather find it in a store.

>>	Anonymous Wed Apr 11 07:33:13 2018 No.10436391 >>10436362 They make an extra garlic version, I've not tried it myself but it may be more to your tastes. That said, don't try and force yourself into enjoying hot sauce. If you don't like it then you don't like it, no harm done

>>	Anonymous Wed Apr 11 12:27:30 2018 No.10437194 Dave’s scorpion pepper is fucking amazing

>>	Anonymous Wed Apr 11 12:30:19 2018 No.10437213 File: 39 KB, 467x600, abc-sambal-extra-pedas-extra-hot-chilli-sauce-9370-p.jpg [View same] [iqdb] [saucenao] [google] This sauce brand from Indonesia is my go to. Great flavor and its got a good amount of heat.

>>	Anonymous Wed Apr 11 13:43:13 2018 No.10437540 >>10437213 Where do you live and how did you find this?

>>	Anonymous Wed Apr 11 13:52:39 2018 No.10437579 >>10437540 Australia. I found it in most regular supermarkets but I have seen the sauce and others from the same brand in Asian supermarkets.

>>	Anonymous Wed Apr 11 14:24:03 2018 No.10437713 >>10436133 This. It's the sweetest sauce I've ever had. I like to put it on my cereal instead of sugar when wifey let's me

>>	Anonymous Wed Apr 11 14:30:47 2018 No.10437746 >>10437579 Huh. There’s a big Asian market downtown that I’ve been meaning to go to. I just want to go on a Sunday and spend like $100 just on random stuff like this. Sauces, oils, ramen, maybe some kimchi.

>>	Anonymous Wed Apr 11 14:42:24 2018 No.10437793 >>10434424 kosher salt is just the same shit with higher price.

>>	Anonymous Wed Apr 11 14:49:32 2018 No.10437839 >>10437793 Who told you that?

>>	Anonymous Wed Apr 11 14:55:15 2018 No.10437878 Louisiana style (literally any brand) is the best choice, if you want it thicker/sweeter/whatever then you can just add ingredients to it as well.

>>	Anonymous Wed Apr 11 15:29:50 2018 No.10438054 >>10435249 usually both

>>	Anonymous Wed Apr 11 15:37:29 2018 No.10438095 >>10434525 How does this taste? I want something I can put on anything.

>>	Anonymous Wed Apr 11 15:40:17 2018 No.10438111 >>10434142 Tommy K isnt hot source fgt

>>	Anonymous Wed Apr 11 15:54:05 2018 No.10438174 >>10438111 Nobody knows what you’re talking about.

Anonymous Wed Apr 11 15:58:41 2018 No.10438210

>>10434380
I've got half a bottle. I usually add a small bit to whatever I'm eating and it's noticeable

Like they say on the show, its a hot sauce with some taste and a lot of heat. A few other hot sauces that I got mostly tasted metallic or like nothing but this has a nice flavor. Strong as fuck so you don't drench stuff with it, but nice to mix into a katsu curry and not overpower everything

>>	Anonymous Wed Apr 11 16:10:27 2018 No.10438290 >>10438174 Lol, dope

>>	Anonymous Wed Apr 11 18:20:34 2018 No.10438888 >>10434142 >he doesnt have every flavor of el yucateco Kys

>>	Anonymous Wed Apr 11 19:07:44 2018 No.10439164 >>10435249 L O N D O N O N D O N

>>	Anonymous Wed Apr 11 21:59:30 2018 No.10440086 >>10438888 Some people don’t like meme sauces as much as you do. No need to cry about it.

>>	Anonymous Wed Apr 11 22:41:08 2018 No.10440255 File: 32 KB, 182x179, gal.png [View same] [iqdb] [saucenao] [google] >>10434482 why can't jews find a normal hand posture instead of rubbing them together or on other people?

>>	Anonymous Thu Apr 12 01:22:13 2018 No.10440811 >>10434525 Love this with eggs.

>>	Anonymous Thu Apr 12 01:35:31 2018 No.10440856 >>10434342 >Asatru >Gun owner 100% wife material right here

>>	Anonymous Thu Apr 12 01:37:32 2018 No.10440860 >>10435249 it's not as spicy as it used to be also >going to any mamouns other than the one in new haven, ct shiggity

>>	Anonymous Thu Apr 12 01:42:10 2018 No.10440874 >>10434482 Holy shit the Jewish genome is such incestuous detritus those women are hideous and probably have horrible kike personalities

>>	Anonymous Thu Apr 12 01:45:23 2018 No.10440880 What hot sauces aren't overly vinegary? I've tried a few and they all seem vinegar based and I'm not the biggest fan of that.

>>	Anonymous Thu Apr 12 01:47:04 2018 No.10440885 >>10440880 melindas

>>	Anonymous Thu Apr 12 01:54:18 2018 No.10440897 >>10436058 All those sauces and no Tapatio, shamfru

>>	Anonymous Thu Apr 12 05:12:10 2018 No.10441336 >>10440897 You don't find Tapatio in the UK. Would have to order it. I'd have way more sauces if there was more available in shops

>>	Anonymous Thu Apr 12 05:13:10 2018 No.10441341 >>10436095 >now

>>	Anonymous Thu Apr 12 05:19:02 2018 No.10441349 File: 125 KB, 163x500, nagajolokia-e1416999615461.png [View same] [iqdb] [saucenao] [google] >>10434142 im gonna post 2 best hot sauces ever. cholula,el yucateco,sriracha,tapatio etc has NOTHING on these. 1/2

>>	Anonymous Thu Apr 12 05:20:07 2018 No.10441351 File: 123 KB, 152x500, savunaga.png [View same] [iqdb] [saucenao] [google] >>10441349 2/2

>>	Anonymous Thu Apr 12 05:22:23 2018 No.10441359 >>10436058 Is secret aardvark good? Their packaging is nice

>>	Anonymous Thu Apr 12 05:23:48 2018 No.10441362 >>10440860 >going anywhere in new haven except pepes Shiggity indeed

>>	Anonymous Thu Apr 12 05:25:04 2018 No.10441365 >>10436058 wheres the El Yunque nigger?

>>	Anonymous Thu Apr 12 05:27:51 2018 No.10441371 >>10441362 The pizzeria? I love them and get it all the time when I’m with my NH friends but the only food in CT I’d drive four hours for is a mamouns falafel sandwich (and tamarind drink).

>>	Anonymous Thu Apr 12 06:44:07 2018 No.10441492 El Pukeoteco

>>	Anonymous Thu Apr 12 09:21:20 2018 No.10441802 File: 3.54 MB, 600x400, gibjewishmilkies.gif [View same] [iqdb] [saucenao] [google] >>10434424

>>	Anonymous Thu Apr 12 10:38:13 2018 No.10442004 For me, it's The Original "Louisiana" Brand. The perfect hot sauce. One drop does it.

>>	Anonymous Thu Apr 12 10:47:03 2018 No.10442029 >>10442004 >One drop Never had that brand but I highly doubt that statement. I douse stuff in Crystal.

>>	Anonymous Thu Apr 12 11:04:56 2018 No.10442102 >>10434142 >General

>>	Anonymous Thu Apr 12 11:12:27 2018 No.10442139 >>10434482 second from the right is cute.

>>	Anonymous Thu Apr 12 11:48:53 2018 No.10442317 File: 112 KB, 500x500, AB1F053F-0541-47D0-A9A2-EE7A685A938C.jpg [View same] [iqdb] [saucenao] [google] Has no one here had a proper datil hot sauce?

>>	Anonymous Thu Apr 12 11:52:29 2018 No.10442336 File: 610 KB, 300x330, 1521058606699.gif [View same] [iqdb] [saucenao] [google] >>10435325 >Crystal My nigga

>>	Anonymous Thu Apr 12 12:22:32 2018 No.10442455 Tfw nobody ever mentions chili garlic Cholula, the best Cholula

>>	Anonymous Thu Apr 12 12:25:45 2018 No.10442471 >>10441359 The vark meme aside, yeah it's good. Nice amount of heat without being too hot, smells amazing, good flavours. It's one of those I feel like I could slop it on everything. Been using it in sandwiches with roast turkey

>>	Anonymous Thu Apr 12 12:28:47 2018 No.10442488 >>10441359 It's overpriced but it's not bad. It's like what Taco Bell fire sauce wants to be.

>>	Anonymous Thu Apr 12 12:39:55 2018 No.10442533 >>10436169 I actually haven't seen your sauce collection. Thanks

>>	Anonymous Thu Apr 12 12:42:03 2018 No.10442541 >>10441336 Hah, I knew that was a British kitchen! Kudos comfy fellow Bong

>>	Anonymous Thu Apr 12 12:42:47 2018 No.10442543 >>10442488 I thought that aardvark shit was sweet? Fire sauce isn’t. It’s actually good though. I never eat shit that this hellsite memes/shills anyway. I’d rather die than go to McDonald’s, or eat sardines, or drink monster. Puke.

>>	Anonymous Thu Apr 12 12:53:58 2018 No.10442583 >>10438095 Pretty hot, lots of habenero flavor. It's awesome on mexican food, but not really a "put on everything" sauce. But it's top tier for mexican food

>>	Anonymous Thu Apr 12 12:55:08 2018 No.10442586 >>10442543 I recommend eating food. Checkmate, cunt

Anonymous Thu Apr 12 15:11:35 2018 No.10443183

Man, I've pretty much never eaten hot sauce, but recently I've starting putting it on everything and I can see why people get so autistic about it. It makes everything taste interesting and fun. I just wanna keep going out and buying more stuff to try.

What are the best babby sauces?

>>	Anonymous Thu Apr 12 15:22:26 2018 No.10443235 >>10434142 10/10, ketchup is my favorite hot sauce.

>>	Anonymous Thu Apr 12 15:36:16 2018 No.10443301 File: 38 KB, 1500x1125, sauce.jpg [View same] [iqdb] [saucenao] [google] I wish I could get green sriracha

>>	Anonymous Thu Apr 12 16:16:03 2018 No.10443457 File: 129 KB, 416x1500, 81OBgf-ogmL._SL1500_.jpg [View same] [iqdb] [saucenao] [google] >>10436108 shit forgot pic

>>	Anonymous Thu Apr 12 16:23:39 2018 No.10443492 >>10443183 Tapatío mijo

>>	Anonymous Thu Apr 12 16:26:02 2018 No.10443505 >>10443183 Sriracha(different kinds too) Tabasco(also the chipotle and habanero one) Crystal Franks Xtra hot

>>	Anonymous Thu Apr 12 16:33:05 2018 No.10443544 >>10443183 Anything you can find in a chain grocery store is babby tier. For my locale, that means: Tabasco, Frank's, Sriracha, Tiger, Louisiana, Crystal, Melinda's, Cholula, Tapatio.

Anonymous Thu Apr 12 18:15:50 2018 No.10444080

>>10442336
I'd seen so many of you faggots talk it up that I just had to try it so I ordered 3 bottles of the stuff. Definitely better than all the other Louisiana style sauces I've had. I've been putting it on everything recently because it's genuinely tasty.

>>	Anonymous Thu Apr 12 18:17:27 2018 No.10444089 >>10442455 That and their chili lime. That shit is like crack.

>>	Anonymous Thu Apr 12 18:19:49 2018 No.10444106 >>10443183 Cholula and Crystal, my dude. Welcome to the world of hot sauce.

>>	Anonymous Thu Apr 12 18:20:33 2018 No.10444112 >>10444106 >my dude yikes

>>	Anonymous Thu Apr 12 18:21:41 2018 No.10444118 File: 1.00 MB, 245x292, giphy[1].gif [View same] [iqdb] [saucenao] [google] >>10444112 Welcome to the internet too, I guess. faggot

>>	Anonymous Thu Apr 12 18:27:12 2018 No.10444153 >>10434342 You've been posting lazy b8 a lot lately

>>	Anonymous Thu Apr 12 18:49:58 2018 No.10444267 >>10442586 You're a retarded faggot who can't read and isn't funny.

>>	Anonymous Thu Apr 12 18:57:58 2018 No.10444300 File: 65 KB, 600x600, Daves-Crazy-Caribbean-Hot-Sauce__56566.1472747630[1].jpg [View same] [iqdb] [saucenao] [google] Anyone else love Caribbean style sauces? Example, this shit goes on everything

>>	Anonymous Thu Apr 12 19:29:31 2018 No.10444475 >>10444300 I haven't tried that one but I have liked all the Dave's I've tried. How hot is it? I assume you put like 5-10 drops on things?

>>	Anonymous Thu Apr 12 19:34:05 2018 No.10444500 >>10444300 Hmmm that has garlic in it. I don't usually like sauce with garlic in it.

>>	Anonymous Thu Apr 12 19:34:10 2018 No.10444501 >>10444475 The crazy caribbean isn't at the level of some Dave's sauces. It's got some habanero heat, but it's nothing thats going to kill you. I use it because of the flavor, not the heat. It's honestly delicious

>>	Anonymous Thu Apr 12 19:36:53 2018 No.10444514 >>10444500 faggot

>>	Anonymous Thu Apr 12 19:39:07 2018 No.10444526 >>10434142 The spicy meataball on the right please.

>>	Anonymous Thu Apr 12 20:11:44 2018 No.10444683 >>10444501 Oh OK. Well, I'll probably try it because I like Dave's. Should they maybe put it in a bigger bottle?

>>	Anonymous Thu Apr 12 20:15:11 2018 No.10444704 >>10434142 You need some Tabasco and Choula but it's a nice selection.

>>	Anonymous Thu Apr 12 20:16:14 2018 No.10444712 >>10434267 He might be a white boy.

>>	Anonymous Thu Apr 12 20:25:21 2018 No.10444759 >>10444704 I find tobasco to be a bit bitter and choula seems too salty >>10444712 >>/pol/

>>	Anonymous Thu Apr 12 20:28:00 2018 No.10444773 >>10434424 >not posting ben shapiro's big titty sister instead of ck

>>	Anonymous Thu Apr 12 20:30:19 2018 No.10444781 >>10444773 I found that pic on this board if I remember, had no idea who she was just lol'd at the nose and the menorah in the background. Your knowledge of jews is impressive hiram

>>	Anonymous Thu Apr 12 20:54:55 2018 No.10444901 >>10434267 It is for whiteys

>>	Anonymous Thu Apr 12 20:55:42 2018 No.10444907 >>10444901 >>/pol/

>>	Anonymous Thu Apr 12 21:18:54 2018 No.10445041 File: 1.82 MB, 5000x5000, 1519735949628.jpg [View same] [iqdb] [saucenao] [google] >>10435386 he tried. kind of.

>>	Anonymous Thu Apr 12 21:21:42 2018 No.10445058 File: 1.93 MB, 460x259, inquisitive.gif [View same] [iqdb] [saucenao] [google] What are the health benefits of spicy food?

>>	Anonymous Thu Apr 12 22:13:36 2018 No.10445399 For example, jalapenos have a decent amount of iron and calcium

>>	Anonymous Thu Apr 12 22:25:38 2018 No.10445480 >>10444781 She's a far-right commentator with massive tits. http://communismkills.tumblr.com

Anonymous Thu Apr 12 22:29:03 2018 No.10445494

>>10445058
Pepper and chili are great source for anti-oxidant, vitamins. Spicy food good for digestive system and mood enhancer.
Be warn, not everyone can tolerate spicy, and some chili peppers variants are just too dangerous to be handled with bare hands! Like a poor guy ate a California Reaper ended up with painful headache for days.

>>	Anonymous Thu Apr 12 23:59:29 2018 No.10446013 >>10445494 I think there are some benefits like iron and calcium with some peppers

>>	Anonymous Fri Apr 13 00:59:01 2018 No.10446228 File: 221 KB, 500x500, 84127-Large.jpg [View same] [iqdb] [saucenao] [google] What's your favorite Tabasco flavor?

>>	Anonymous Fri Apr 13 01:48:17 2018 No.10446384 >>10446228 Regular

>>	Anonymous Fri Apr 13 02:12:07 2018 No.10446460 >>10438888 some people dont like lead poisoning.

>>	Anonymous Fri Apr 13 02:13:07 2018 No.10446464 >>10446228 Tapatio.

>>	Anonymous Fri Apr 13 02:14:49 2018 No.10446471 >>10446228 Chipotle is the correct answer

>>	Anonymous Fri Apr 13 02:21:48 2018 No.10446484 >>10446228 chipotle, regular or garlic pepper.

>>	Anonymous Fri Apr 13 02:46:17 2018 No.10446538 File: 24 KB, 480x480, 22650.jpg [View same] [iqdb] [saucenao] [google] >White people hot sauce's

>>	Anonymous Fri Apr 13 02:55:47 2018 No.10446562 >>10434142 These are chicken nuggets .jpg

>>	Anonymous Fri Apr 13 02:58:40 2018 No.10446567 >>10446460 Wow, didn't know about that. I'm going to have my bottles tested for lead, since there don't appear to be any follow up tests, and the lead report was published in 2013. I'll post the results in this thread.

Anonymous Fri Apr 13 03:04:00 2018 No.10446578

>>10434380
I tried one bottle, a backorder of the second time it became available. I'm not sure if it was just my batch, but it was pretty disappointing as far as heat goes. I don't think it was even on par with regular Mad Dog 357 as far as heat goes, but at least it didn't taste as bad. I liked the consistency and the flavor.

>>	Anonymous Fri Apr 13 04:00:39 2018 No.10446723 >>10446228 I don't really care for it anymore. Something about the oakiness puts me off.

>>	Anonymous Fri Apr 13 04:07:39 2018 No.10446744 File: 240 KB, 454x821, befe9dd5436c8ec8c78363c5ab86815d.jpg [View same] [iqdb] [saucenao] [google] >>10434142 Might I recommend...

>>	Anonymous Fri Apr 13 04:08:27 2018 No.10446748 whats the best all purpose hot sauce thats not vinegary

>>	Anonymous Fri Apr 13 04:32:02 2018 No.10446818 >>10446748 Tapatio, Cholula or Valentina.

>>	Anonymous Fri Apr 13 06:54:49 2018 No.10447013 >>10446567 Huh. I had it tested and there were lethal amounts of lead in every bottle. Thank you anon.

>>	Anonymous Fri Apr 13 07:05:29 2018 No.10447028 >>10447013 Can you post your results?

>>	Anonymous Fri Apr 13 07:30:42 2018 No.10447077 >>10437793 Nigga, you dumb. At least do some research before you start commenting dumb shit like that.

>>	Anonymous Fri Apr 13 07:48:00 2018 No.10447102 File: 115 KB, 900x1600, hot sauce.jpg [View same] [iqdb] [saucenao] [google] >>10434142 ketchup is not a hot sauce here is mine, green and red birdseye peppers fermented for 2-3 weeks in salt brine kickstarted with a dash of my sauerkraut brine.

>>	Anonymous Fri Apr 13 08:00:00 2018 No.10447112 >>10447102 This is the kind of stuff I like to see on this board. Can you tell more about the process? I'm interested in all fermentation.

>>	Anonymous Fri Apr 13 15:53:02 2018 No.10447155 >>10436058 So grateful Dawson's is local. 3 bottles any flavour $25 at a farmer's market. God tier sauce

Anonymous Fri Apr 13 16:45:02 2018 No.10447234

>>10447112
no problem.

this works for basically any peppers you have.

>>take your peppers and give them a quick rinse
>>cut off the stem so the brine can reach the insides of the pepper, and well because you won't eat the stems anyway
>>optional: toast a few of the peppers for a smokey taste
>>make a 5% brine (by weight, so 5 gram salt in 100 ml water) and throw in your peppers. use an iodine free sea salt or something like that. iodine and other additives might mess with your fermentation
>>dump the peppers in the brine and make sure to keep them submerged. i use a sandwich bag filled with water for that
>>put the lid on your jar and leave everything for a week or 2-3, some people do it shorter, some longer
>>take out your peppers but don't throw away the brine yet!
>>throw the peppers in the blender and grind them to a consistency you like, brine can be added to make a thinner sauce.
>>put it in a bottle and enjoy

the brine might get cloudy/whitish, which is good. your lactobacillus culture is having a party.

use common sense if, you see weird ass mould or it smells off throw it, food poisoning is not worth it.

but what about botulism? don't worry this is safer than canning, the bad guys don't survive in high salt conditions and the lactobacills fuck shit up even more by making lactic acid which makes your ferment absolutely inhospitable to dangerous bacteria.

you can also ferment some bellpeppers to dilute the hotness. or just grow some balls and enjoy the heat

be careful about adding non fermented stuff later on. don't dilute the salt concentration too much.

>>	Anonymous Fri Apr 13 17:17:09 2018 No.10447281 >>10446228 Chipotle and Sweet and Spicy

Anonymous Fri Apr 13 23:16:37 2018 No.10448226

>>10447234
I would add that a 5% brine is probably better and also you need peppers that are from a farmer's market or that you've grown. The peppers from the store have been irradiated along the way to your location and will produce less of a reaction.

>>	Anonymous Fri Apr 13 23:17:42 2018 No.10448230 >>10448226 I meant a 6% brine, sorry. 6% is what most of us agreed on back in the day when we would have these fermenting threads regularly.

>>	Anonymous Sat Apr 14 02:07:26 2018 No.10448706 >>10447234 Thanks, mate. I've made non-fermented hot sauce a couple times but I think fermented is the way to go going forward.

Anonymous Sat Apr 14 03:05:59 2018 No.10448871

Can anyone recommend an earthy / not so acidic tasting hot sauce or salsa? This restaurant serves this great habanero salsa, it's dark and rich, and has just enough of a kick. I haven't found anything else even close t it, but I cold live off the stuff. It sort of reminds me of that old chipotle tobasco flavor, but not vinigery or acidic.

I'm basically tired of every hot sauce tasting like vinegar and lemon juice I guess.

Anonymous Sat Apr 14 05:46:06 2018 No.10449190

>>10448871
>I'm basically tired of every hot sauce tasting like vinegar and lemon juice I guess.
It's funny because I am the exact opposite.
Why don't you ask the restaurant how they make it? They might share it with you or at least let you buy it. Who knows?

>>	Anonymous Sat Apr 14 05:50:20 2018 No.10449199 >>10448871 >tobasco I see this a lot on here. Is it a regional spelling?

Anonymous Sat Apr 14 05:57:13 2018 No.10449208

>>10449190
Yeah, I can go and buy the stuff from them. I asked for the recipe, but it's a family secret.

I legitimately want to marry on of their qt daughters for this stuff.

>>10449199
I'm from California and I pronouce it like toe-bask-o, just like everyone else here.

>>	Anonymous Sat Apr 14 06:05:58 2018 No.10449222 >>10448226 I have done it with supermarket peppers and it worked. Not sure if Americans have different treatments than we have in europe.

>>	Anonymous Sat Apr 14 06:09:16 2018 No.10449229 >>10448230 Hmmm I have seen recipes with 2% and I thought I was already on the high side with 5%

>>	Anonymous Sat Apr 14 07:17:22 2018 No.10449347 >>10449229 better safe than sorry

Anonymous Sat Apr 14 07:23:59 2018 No.10449358 [DELETED]

File: 58 KB, 640x508, 2mmuvjd.jpg [View same] [iqdb] [saucenao] [google]

>>10449208
>, just like everyone else here.
No
>>10449199
Archaic, pre-internet hypercorrection by anglos who didn't have maps. Got passed down over the years because muh grandpa said so therefore it can't be wrong, basically the spelling version of "cast iron is good"

>>	Anonymous Sat Apr 14 09:30:51 2018 No.10449547 >>10449358 >basically the spelling version of "cast iron is good" Cast iron is great, though

>>	Anonymous Sat Apr 14 11:28:30 2018 No.10449836 >>10443457 I really disliked the taste of this and threw it out

>>	Anonymous Sat Apr 14 11:39:12 2018 No.10449864 >>10434142 >no tobasco D R O P P E D R O P P E D

>>	Anonymous Sat Apr 14 11:41:38 2018 No.10449872 >>10449864 >tobasco Retard.

>>	Anonymous Sat Apr 14 12:07:42 2018 No.10449934 >>10444475 A lot of Dave's newer sauces, the Habenero, Jalapeno etc ones, are nowhere near as hot as the original sauce The Ghost/Scorpion Chilli ones are good if you want a hot one with no extract in

>>	Anonymous Sat Apr 14 12:28:51 2018 No.10450007 >>10449864 I see this a lot on here. Is it a regional spelling?

>>	Anonymous Sat Apr 14 16:16:03 2018 No.10450862 File: 14 KB, 355x355, 41lpaVGypXL._SY355_.jpg [View same] [iqdb] [saucenao] [google] Cajun sunshine is the way to go, Blair's Ultra death sauce is good as well but as to be diluted in a sauce or something

>>	Anonymous Sat Apr 14 16:41:05 2018 No.10450953 File: 24 KB, 500x500, RHWKEOhvTBai._UX500_TTW__[1].jpg [View same] [iqdb] [saucenao] [google] >>10446228 This

>>	Anonymous Sat Apr 14 16:52:52 2018 No.10450990 File: 33 KB, 182x679, 71TOtLFKugL._SY679_.jpg [View same] [iqdb] [saucenao] [google] bought some of this to try, it's fucking garbage. tastes like shit. but it is pretty hot.

Anonymous Sat Apr 14 18:35:29 2018 No.10451474

So I like hot peppers but there is a point where I need to quit too, birds eye is the hottest pepper i can eat. 3-4 on my plate is still fun and enjoyable.

but it had me wondering: what do people do with things like carolina reapers and the like? Those are many times hotter than birds eye peppers. Using just a tiny piece of them just gets you the hotness and not the flavour of the pepper.

>>	Anonymous Sat Apr 14 18:38:55 2018 No.10451492 File: 269 KB, 1024x768, CameraZOOM-20120712193049094-1024x768.jpg [View same] [iqdb] [saucenao] [google] Used to think Mexicans had the best hot sauce but the Asians are coming into their own.

>>	Anonymous Sat Apr 14 18:54:05 2018 No.10451569 >>10450990 I like the flavor of Total Insanity better and it's also hotter. Dave's Ghost Pepper is even hotter but the flavor isn't quite as good.

>>	Anonymous Sat Apr 14 19:38:37 2018 No.10451793 File: 2 KB, 40x40, 17e50bfbec8a9a6287ac862741138a8b.png [View same] [iqdb] [saucenao] [google] >>10436133 https://heatonist.com/collections/medium-hot-sauces/products/secret-aardvark-habanero-hot-sauce?variant=378224443401

>>	Anonymous Sat Apr 14 19:45:38 2018 No.10451817 File: 34 KB, 324x450, Peru_Food_Aji_Amarillo_15_oz_x700.jpg [View same] [iqdb] [saucenao] [google] Don't have this in the fridge as of right now, but this is quality.

Anonymous Sat Apr 14 20:27:56 2018 No.10452017
File: 45 KB, 189x679, Iguana.jpg [View same] [iqdb] [saucenao] [google]

>>10434380
Not as insanely hot as they play up on the show, but it's got some definite kick to it. What's nice is that it doesn't use extracts, so there's none of that gross, metallic, bitter taste that you find in meme sauces like Da Bomb. I like it quite a bit. >>10438210 has the right idea.

>>10434525
Good shit.

>>10435325
Pretty decent. Not my first choice as an everyday sauce, but versatile enough to work for that.

>>10436058
How's the Carolina Reaper edition of The Last Dab? Thinking about ordering a bottle.

>>10442029
It's the slogan on the bottle, though you're right. It isn't strong enough to earn that slogan, imo.

>>10446228
None of the above, scorpion black label or go home.

My current favorite is probably pic related. Typically I hate sauces that use extracts to bump up the heat, but these guys somehow did it in a non-terrible way. Plenty of extra heat piled on to a traditional Habanero sauce.

>>	Anonymous Sat Apr 14 20:47:38 2018 No.10452131 File: 1.41 MB, 4160x3120, IMG_20180415_023914_HDR.jpg [View same] [iqdb] [saucenao] [google] The goose brand sriracha is sooo tasty.

>>	Anonymous Sat Apr 14 20:54:36 2018 No.10452168 >>10452131 Heresy.

>>	Anonymous Sat Apr 14 20:55:00 2018 No.10452170 >>10452168 No,goose brand

>>	Anonymous Sat Apr 14 20:55:44 2018 No.10452176 how do you guys not dread taking shits?

Anonymous Sat Apr 14 21:02:25 2018 No.10452219
File: 35 KB, 334x500, 515uumZ9M+L.jpg [View same] [iqdb] [saucenao] [google]

>>10434142
Less Hot:
El Yucatero XXX (the black one cuck)
Sriracha
Tabasco chipotle breddy gud

Getting there:
Cheeba Gold
Scorned Woman

4th panel Universe Brain:
pic related

>>	Anonymous Sat Apr 14 21:04:17 2018 No.10452227 >>10452219 Why does the bottle look like a cock and balls

Anonymous Sat Apr 14 21:08:46 2018 No.10452240

>>10452219
I have a bottle of that. It's actually one of the weaker extracts though. That doesn't mean it won't burn your fucking face off, but you can get hotter shit easily.

That being said, I had a bottle of that and my dad and I decided to each put a generous portion on burritos and see who could finish first without a drink. I think you reach a point where your face no longer exists and your body begins to go into paralysis. They're extracts, kids, not sauces. Don't treat them as such.

>>	Anonymous Sat Apr 14 21:19:39 2018 No.10452305 >>10452131 Finally. Someone posts in this thread correctly. Well done sir. For the rest of you: JFC /ck/ you are a bunch of grumpy faggots

>>	Anonymous Sat Apr 14 21:20:47 2018 No.10452311 >>10451817 If you post something like this you have to say where you got it and where you are from

>>	Anonymous Sat Apr 14 23:00:04 2018 No.10452770 How does the body digest hot sauce anyway? Like, what does the hot sauce get broken down to? Nutritional value? Health benefits?

>>	Anonymous Sun Apr 15 02:41:00 2018 No.10453527 >>10452176 Not everybody feels burning shits

>>	Anonymous Sun Apr 15 02:42:17 2018 No.10453531 >>10453527 I like the burn. Nothing like a good tickling.

>>	Anonymous Sun Apr 15 02:42:39 2018 No.10453533 >>10452770 Like all other foods? If you have a fermented one you get some lactobacteria which is apparently very good for your gut flora.

>>	Anonymous Sun Apr 15 06:13:51 2018 No.10454009 >>10452240 what are extracts for?

>>	Anonymous Sun Apr 15 09:29:43 2018 No.10454429 >>10452770 Capsaicin dilates your blood vessels which is great for inflammation, hypertension, and flushing shit out. It also releases endorphins which feels good. I like taking a shot of hot sauce and washing it down with a cup of coffee.

>>	Anonymous Sun Apr 15 12:55:11 2018 No.10455141 >>10450007 It's a subtle meme like the wa la thing >>10449872 >Retard >newfag

>>	Anonymous Sun Apr 15 13:16:21 2018 No.10455266 File: 125 KB, 480x397, a742bd83f60d7a53ecff1d53aa826daf2634b3a3b9943e5a027b692ffb0592c3.jpg [View same] [iqdb] [saucenao] [google] >>10434424

>>	Anonymous Sun Apr 15 13:22:13 2018 No.10455301 >>10434482 Is #6 from left Joey Ramone?

>>	Anonymous Sun Apr 15 13:25:29 2018 No.10455321 File: 42 KB, 616x389, sauce.jpg [View same] [iqdb] [saucenao] [google] Just placed this order, haven't tried any of these. What am I in for?

>>	Anonymous Sun Apr 15 13:28:16 2018 No.10455348 >>10455321 >cuck sauce >what am i in for probably some other dude fucking your wife

>>	Anonymous Sun Apr 15 13:32:55 2018 No.10455381 >>10455321 Dick's taste like habanero mango. Haven't tried Dave's Secret Aardvark tastes like indian cuisine

>>	Anonymous Sun Apr 15 13:38:24 2018 No.10455402 >>10435249 Mamoun's has a location in New Haven, and it's amazing.

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/ck/ - Food & Cooking