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/ck/ - Food & Cooking

File: 1.21 MB, 762x659, cccccc.png [View same] [iqdb] [saucenao] [google]

Anonymous Mon Apr 9 01:24:48 2018 No.10424879 [Reply] [Original]

Rate my food. I'll strat.

>>	Anonymous Mon Apr 9 01:25:25 2018 No.10424881 File: 1.57 MB, 1037x775, dinnerdotjpeg.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 01:26:36 2018 No.10424888 >>10424879 >I'll strat. I can cast buffs. You're trying way too hard with the bait-plate.

>>	Anonymous Mon Apr 9 01:26:46 2018 No.10424889 File: 1.35 MB, 1037x775, 99.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 01:27:52 2018 No.10424892 File: 1.51 MB, 1037x775, final.png [View same] [iqdb] [saucenao] [google] >>10424888 I'm just posting my food m8 no b8

>>	Anonymous Mon Apr 9 01:29:08 2018 No.10424895 File: 1.27 MB, 782x605, 82.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 01:29:10 2018 No.10424896 >>10424889 Did you already eat everything but the chicken, or was there a severe shortage of mushroom and greens?

>>	Anonymous Mon Apr 9 01:30:29 2018 No.10424900 File: 1.27 MB, 862x652, 888.png [View same] [iqdb] [saucenao] [google] >>10424896

>>	Anonymous Mon Apr 9 01:32:01 2018 No.10424902 >>10424896 any other questions?

>>	Anonymous Mon Apr 9 01:34:29 2018 No.10424909 File: 1.48 MB, 1037x775, 16a.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 01:35:45 2018 No.10424910 File: 1.34 MB, 1037x775, 36a.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 01:36:51 2018 No.10424914 File: 3.02 MB, 1525x820, 85.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 01:37:56 2018 No.10424916 File: 1.37 MB, 821x658, 6.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 01:39:02 2018 No.10424920 >>10424910 What method did you use for that steak?

>>	Anonymous Mon Apr 9 01:41:49 2018 No.10424929 >>10424920 I used a little 6 inch diameter pot. put oil in, lid on 4 mins each side at a temp 1/2 way below oil burning point.... duno it kind of acted like a mini oven while frying @ same time.

>>	Anonymous Mon Apr 9 01:43:46 2018 No.10424936 File: 972 KB, 760x575, 2b.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 01:45:21 2018 No.10424940 >>10424929 and i've been using this method ever since as you can see lol; sometimes It fucks up but when you get it right it produces some of the best meat I've ever had

>>	Anonymous Mon Apr 9 01:47:08 2018 No.10424946 File: 1.41 MB, 736x789, 1.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 01:47:27 2018 No.10424947 >>10424929 Fascinating. It turned out just the perfect medium rare all-throughout with a great even crust. ~1.75" tall sirloin? Choice? Prime?

>>	Anonymous Mon Apr 9 01:51:39 2018 No.10424963 >>10424947 It was quite a long time ago, I honestly can't tell you what it was. But yes I did it as an experiment and it worked so well I never use any other method but that now, unless the steak is too large to fit of course.

>>	Anonymous Mon Apr 9 01:57:51 2018 No.10424990 File: 1.44 MB, 1037x775, 02.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 02:00:00 2018 No.10425001 File: 1.67 MB, 1037x775, goodstuff.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 02:03:22 2018 No.10425008 File: 1.18 MB, 866x632, 11.png [View same] [iqdb] [saucenao] [google] now I will post some of the first things I ever made for ck years ago. I'm still shit and need improvement obv but this kind of shows how far I've come.

>>	Anonymous Mon Apr 9 02:04:26 2018 No.10425011 File: 828 KB, 687x623, 14.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 02:05:29 2018 No.10425015 File: 1.40 MB, 1037x775, 31.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 02:06:32 2018 No.10425016 File: 1.18 MB, 1037x775, 17.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 02:07:38 2018 No.10425017 File: 1.61 MB, 1037x775, 26.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Mon Apr 9 02:08:43 2018 No.10425020 File: 1.11 MB, 885x592, 33.png [View same] [iqdb] [saucenao] [google] haha

>>	Anonymous Mon Apr 9 02:21:03 2018 No.10425046 ok i will stop =/ my threads always suc

>>	Anonymous Mon Apr 9 03:44:19 2018 No.10425239 >>10425046 So does ur food

>>	Anonymous Mon Apr 9 04:03:23 2018 No.10425276 >>10425046 So does ur mom

>>	Anonymous Mon Apr 9 04:09:56 2018 No.10425289 >>10425046 It's hard to get replies if your food isn't fantastically memeworthy or fantastic in general. Looks good though.

>>	Anonymous Mon Apr 9 05:23:15 2018 No.10425444 File: 562 KB, 2432x2056, 20180408_201221-1.jpg [View same] [iqdb] [saucenao] [google] This is the last thing I cooked, prime smoked tri tip.

>>	Anonymous Mon Apr 9 05:24:52 2018 No.10425447 >>10425444 I want that in a cold sandwich.

>>	Anonymous Mon Apr 9 05:38:38 2018 No.10425475 >>10425447 That is why I made it actually.

>>	Anonymous Mon Apr 9 06:20:29 2018 No.10425526 >>10425444 That looks delicious. Worthy trips.

>>	Anonymous Mon Apr 9 06:38:19 2018 No.10425559 >>10425016 oopsie woopsie somebody made a wittle fucky wucky

>>	Anonymous Mon Apr 9 06:48:10 2018 No.10425574 File: 87 KB, 909x713, zoink.jpg [View same] [iqdb] [saucenao] [google] >>10424879

>>	Anonymous Mon Apr 9 06:58:16 2018 No.10425590 >literally everyone is a pasta nigger I should have known

Anonymous Mon Apr 9 07:17:40 2018 No.10425623
File: 2.27 MB, 7000x3937, IMG_20180304_234323141-7000x3937.jpg [View same] [iqdb] [saucenao] [google]

good thread, pls accept this semi rare comfy patti for your efforts

steak method sounds interesting and like it may not be as smokey which will be good for apt cooking, will try:)

>>	Anonymous Mon Apr 9 07:28:29 2018 No.10425641 >>10425015 why the plastic fork?

>>	Anonymous Mon Apr 9 13:27:33 2018 No.10426802 >>10425001 >>10424990 >>10424936 >>10424879 >vertical plate design good meme

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