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/ck/ - Food & Cooking

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File: 135 KB, 1500x1125, smooth.jpg [View same] [iqdb] [saucenao] [google]

10424459

texture Anonymous Sun Apr 8 23:14:49 2018 No.10424459 [Reply] [Original]

Best texture?
>smooth
Perfection.

>>	Anonymous Sun Apr 8 23:18:22 2018 No.10424468 >>10424459 >>10423880 >market research for prefered texture it completely depends on the product. oatmeal will have different benchmark than a chocolate bar.

>>	Anonymous Sun Apr 8 23:19:13 2018 No.10424471 for sauces yes, I had the new fad of using grainy dijon in dijon sauces.

>>	Anonymous Sun Apr 8 23:28:36 2018 No.10424496 File: 165 KB, 527x620, 53c.jpg [View same] [iqdb] [saucenao] [google] >>10424459 foamy

>>	Anonymous Sun Apr 8 23:52:31 2018 No.10424586 cronch