Satisfying texture you love

[Anonymous No.10423880]

>love when biting in to an eclair. The chill cream full your whole mouth. I know it sounds gay but I'm not. Sadly It's kind of expensive

[Anonymous No.10424139]

Sounds pretty gay.

[Anonymous No.10424156]

>>10423880
Eclairs are actually pretty easy and cheap to make. Find a recipe and make your own. You can even make them dick shaped if you want.

[Anonymous No.10424162]

the homogeneous foodpaste that is cookiedough protein bars

[Anonymous No.10424173]

>bite into a fresh meringue
>your teeth only go in part way before the rest of it cleaves in twain with a quiet but still distinctive snap

[Anonymous No.10424177]

>>10423880
You're going to like this

[Anonymous No.10424591]

CRACKLING
CRUNCHY
GOLDEN
BITES
OOOOOOOOOOOOOHHHH
HHMMMMNNNGGHGGGHH
*flies away

[Anonymous No.10424728]

>>10423880
the little drops of batter that get separated from the rest of the pancake and fry up into little crispy bits.

[Anonymous No.10424970]

>>10423880
Even without flavor, dipping a warm, soft cookie with melty chocolate chips into a cold glass of milk before taking a bite is a supreme experience.

>>10424177
Another cumflation fag, I see. absolutely patrician.

[Anonymous No.10425021]

>cruuuuuunch

[Anonymous No.10425196]

>>10423880
>expensive
Am I missing something?

[Anonymous No.10426097]

>>10423880
Anything with whipped cream in it like doughnuts, profiteroles, sundaes etc.
I can even eat straight whipped cream it's so good.

[Anonymous No.10426100]

>>10423880
Just the fact that you felt it necessary to point out that you're not a fag makes you look like a complete fucking fag

[Anonymous No.10426148]

[Anonymous No.10426160]

>>10426148

[Anonymous No.10426432]

>>10423880
Is it really that expensive in your country ?
I live in France, and you can already get extremely decent éclairs and religieuses for about 2 euros, if you know some nice bakeries.
I imagine it can be a bit more in the US but come on, it's a pretty basic pastry, it shouldn't be that much.

[Anonymous No.10426443]

>>10426432
>Why are french baked items cheaper in France?
Sacré bleu! You're a moron!

[Anonymous No.10426444]

>>10426432

How is 2 euros for an eclair not expensive? last time I was in France a full sized, good quality baguette was 80 cents.

[Anonymous No.10426460]

I love the texture of a dorito. I like the commercials they do showing people eat them with that amplified crunch sound. I try to replicate it every time I eat that first dorito. Then I black the fuck out, forget the texture, and eat th whole bag.

[Anonymous No.10426478]

>>10426444
More like for a box, not a single éclair.

[Anonymous No.10426488]

>>10426443
Don't play fool. I get why it's cheaper. But anon, in France you can also get donuts without destroying your wallet even though it's american. Of course it will be a bit more expensive than in the US, but nothing that shocking. I just say it's a relatively basic pastry.

>>10426444
Price for baguette is about the same. But it's just pretty basic bread dough. Does 2 euros really sound expensive to you ? For an handmade pastry I find this fairly normal.

[Anonymous No.10426491]

>>10426478

Now that sounds too cheap, unless a box means two.

[Anonymous No.10426502]

>>10423880
Tempura shrimp. Holy fuck does that breading followed by the squishy texture of shrimp feel satisfying.

Also, mandarins and grapes.

[Anonymous No.10426514]

>>10426488

Eh, I'm from America and have pretty much been turned off of sugary shit for years - probably because ours is so bad - so I guess I never really paid attention to the actual pastries in France or looked at the prices. I mostly just went around to every boulangerie trying to find the best baguettes because those are amazing, and half the price of the garbage sold in the States under the same name. I do like eclairs, and pain au chocolat, but one of my favorites was a couple places that would put the chocolate inside a demi baguette.

[Anonymous No.10426521]

>>10426488
>Don't play fool. I get why it's cheaper. But anon, in France you can also get donuts without destroying your wallet even though it's american. Of course it will be a bit more expensive than in the US, but nothing that shocking.
So in France you an also get donuts cheap... even though they are more expensive than America. And yet it confuses you when eclairs are slightly more expensive in America? Are you some kinda dumbass? Just imagine you live in America and not France, and eclairs are donuts. Are you getting it now you dumb frog?

[Anonymous No.10426558]

>>10426514
>probably because ours is so bad
It's also probably a matter of habit. When I visited the US, I was like crazy about donuts, and bought boxes every morning. Pains au chocolats are also about 80-90 cents where I live, but it's relatively easy to bake, it's basically only pâte feuilletée with some chocolate bars in it. Eclairs requires a different kind of dough, then you have to pump cream inside with some frostage on the top. It takes longer to make.

>>10426521
Something being "kind of expensive", and something being "a bit more expensive than" are two different things for me. That's why I said the regular price for those in France to have a comparison point. Are you really going to be a dick about that all day ?

[Anonymous No.10426569]

>>10426514
>pretty much been turned off of sugary shit for years - probably because ours is so bad
Feels good not to live in a food desert where the options go beyond Little Debbie Tasty Kakes and Dunkin Donuts

[Anonymous No.10426576]

>>10426569

I've lived in some of the best food cities in the country. I just don't like most sugary things.

[Anonymous No.10426687]

>>10426558
>Are you really going to be a dick about that all day ?
About you being objectively stupid? Yes.