ITT: Food that Will Never Have International Appeal

[Anonymous No.10420610]

Starting with the obvious.

[Anonymous No.10420617]

>>10420610
>budae jigae is obscure
Are you that guy who was arguing that shashuka was a new thing?

[Anonymous No.10420631]

>>10420610
I seamlessed jigae like twice a week when I lived in NYC. That stuff makes me cry tears of joy in the winter

[Anonymous No.10420649]

Even most Japanese don't like it. I tried it in Tokyo and I remember a bunch of old guys were watching me eat it like "oh shiiiit" lol
It was ok but I wouldn't get it again.

[Anonymous No.10420660]

>>10420610
Are those nachos?...

[Anonymous No.10420664]

Beuschel, a Viennese stew made from veal's lungs and kidneys.

It's getting sorta hard to find in Vienna as well. (Like all offal dishes really)

[Anonymous No.10420668]

>>10420660
The triangles? Those are probably fish cakes.

[Anonymous No.10420678]

Squirrel brains
Delicious

[Anonymous No.10420681]

>>10420678
Squirrel brains are about the size of a small pea

[Anonymous No.10420682]

>>10420617
>>10420631
It's tteokbokki.
>>10420660
Fish cakes.

[Anonymous No.10420690]

>>10420610
what is that? looks good

[Anonymous No.10420697]

>>10420681
Why do morons insist on posting shit they know nothing about. These are squirrel brains.

[Anonymous No.10420704]

>>10420690
>>10420682

[Anonymous No.10421113]

>>10420697
olives?
grapes?

[Anonymous No.10421185]

>>10420649
Looks like smoked fish, what's the big deal?

[Anonymous No.10421190]

>>10420678
There was a dinner near the bar district where I live that used to serve brains and steak from midnight to 2:00am. Upset I never got a chance to go before the health department made them take it off the menu.

[Anonymous No.10421210]

>>10420697
omg PHS?

[Anonymous No.10421215]

>>10420697
>>10421210

[Anonymous No.10421339]

>>10420610
what is it

[Anonymous No.10421350]

>>10421185
From what I could google looks like it's fermented and brined flying kasuya fish. They reuse the same brine over and over too so it gets extra gross.

[Anonymous No.10421427]

>>10420610

[Anonymous No.10421435]

Hot pot, which is a shame

[Anonymous No.10421440]

>>10421113
>olives?
>grapes?
>he can't read filenames

[Anonymous No.10421456]

>>10421427
People everywhere love greasy trash. Why wouldn't munchies box be popular worldwide?

[Anonymous No.10421467]

>>10421427
id buy this right now if a munchie box place opened within an hour drive of me

[Anonymous No.10421473]

>>10421435
Nigga there's hot pot places within 10 minutes of me in every direction

[Anonymous No.10421479]

>>10420610
but I have some of those rice cakes in my fridge right now

[Anonymous No.10421799]

>>10420610
This doesn't even have interstate appeal, much less international. Everyone else is missing out.

[Anonymous No.10421896]

>>10420631
South Korea is the Poland of asia.

[Anonymous No.10422016]

>>10421799
>a plate of mutiracial pakis and indian food boxed
Yeah we're not a multiracial shithole so I'd think it'll be appealing.

[Anonymous No.10422019]

itt: virgins

[Anonymous No.10422044]

It's just not catching on and I feel like it never will, and for the life of me I can't figure out why.

[Anonymous No.10422060]

>>10422044
Half the fun of eating Okonomiyaki or Yakisoba in Japan is eating it directly off the griddle. You can't do that in America because people are retarded and lawsuit happy.

[Anonymous No.10422065]

>>10422060
I dunno, I mean that didn't stop KBBQ from becoming a hit.

[Anonymous No.10422109]

>>10422065
Because its actually better in north america than it is in korea.

[Anonymous No.10422116]

>>10422060
ok

[Anonymous No.10422124]

>>10420631

I love most korean food and budaejigae is disgusting

[Anonymous No.10422132]

>>10422044
I've never seen an okonomiyaki place in the states. Where at?

[Anonymous No.10422142]

>>10421799

>flyover wypipo food

there's a good reason it's not popular anywhere else

[Anonymous No.10422149]

>>10422132

You can get okonomiyaki at pretty much any decent sushi place in the US. There aren't places that specialize in it, but it's not hard to find.

[Anonymous No.10422159]

>>10422149
Oh, well that's probably part of why it's not catching on. The best part about it is that it's a highly versatile food that works well as its own restaurant because you can have so many ingredients dedicated to it.

[Anonymous No.10422160]

>>10421456
Because people everywhere actually don't love greasy trash

[Anonymous No.10422169]

>>10420678
More likely monkey brains...

[Anonymous No.10422172]

>>10422160
People everywhere might not be able to afford greasy trash, but can you actually name a first world country that doesn't have its own brand of the stuff.

[Anonymous No.10422181]

>>10422149
>>10422159
That's why I'm hoping it will go the way of ramen, which like okonomiyaki used to be a specialty dish in US sushi restaurants.
I think most people aren't down with it simply because they don't know what it is.

[Anonymous No.10422222]

>>10422181

I can see an okonomiyaki place doing well in NYC or SF, nobody in flyover country is going to eat something with that weird a name though.

[Anonymous No.10422230]

Maybe tripe, just the look and texture of it is like something from another planet.

[Anonymous No.10422234]

lampredotto sandwich (tripes)

[Anonymous No.10422243]

>>10422222
What's the point of posts like this? Do you just really enjoy the petty flyover/coastie fight?

[Anonymous No.10422244]

>>10422230
only americans don't eat tripe, they are eaten in every other country

[Anonymous No.10422245]

>>10422243
What's the point of your post?

[Anonymous No.10422252]

>>10422222
>A greasy fried multilayered pancake covered in BBQ sauce and mayonnaise
>not appealing to flyovers
jej

Worst case scenario you could just shorten it to "okonomi" (which a lot of places in japan do anyway)

[Anonymous No.10422253]

>>10422245
I'm genuinely asking why you bother with those kinds of shitposts. Why not write something that actually adds to the thread?

[Anonymous No.10422254]

>>10422244
I know. I'd try it out >>10422234
as done there. It not so much that there's an aversion to it, it's just not usual. Like eating monkey brains.

[Anonymous No.10422256]

>>10422172
Italy
France
Spain

[Anonymous No.10422257]

>>10420697
My nuts after a fap marathon

[Anonymous No.10422261]

>>10422253
What shitpost? Be specific. To me you're the one shitposting and metaposting.

[Anonymous No.10422264]

>>10422256
>first world

[Anonymous No.10422267]

>>10422261
The claim that flyover country is somehow completely lacking in anything foreign. You don't actually believe that, do you? I actually thought you were just trying to be divisive up to this point.

[Anonymous No.10422268]

>>10422253
lol it did add to the thread. He was theorizing that it would appeal to coasters because of their already diverse palate but not appeal to flyovers because it's not a butter

I gave a response >>10422252
and the thread is going nice and smoothly.

Why don't you go for a jog? You seem like you need it.

[Anonymous No.10422274]

>>10422267
You were responding to the wrong poster.
So before you get on your high horse, you better get your target right and don't be a fucking twat.

[Anonymous No.10422279]

>>10422274
>nobody in flyover country is going to eat something with that weird a name though.
This is, word for word, the post I was replying to. It is a garbage post, crafted by either someone looking to start a fight or someone so ignorant they really don't deserve to speak on the matter

[Anonymous No.10422301]

>>10420664
as an outsider, beuschel is amazing.

[Anonymous No.10422304]

>>10422279
I didn't write that mr. greenposter faggot.
So again your targeting is off.

[Anonymous No.10422306]

>>10422304
I have no idea why you replied to me in the first place, then, because that's the post I was replying to.

[Anonymous No.10422308]

>>10422306
Link to the direct post then if you're capable.

[Anonymous No.10422313]

** crickets **

[Anonymous No.10422314]

>>10422230
>>10422234
only children dont eat tripe

[Anonymous No.10422325]

>>10422314
Nice deflection, look I said I'd try it, it's just not something that's usually made here in the states. It looks like some weird space alien shit.

[Anonymous No.10422355]

When done as lampredotto as another poster posted, it looks pretty good.

[Anonymous No.10422378]

>>10422274
>>10422304
>>10422308
Literal, unadulterated autism at work here.

[Anonymous No.10422407]

>>10422378

[Anonymous No.10422412]

>>10422378
Looks like someone has an axe to grind.
Did daddy touch you in the naynay?

[Anonymous No.10422471]

>>10422142
lol the garbage plate is a coastie invention you dumb nigger

[Anonymous No.10422491]

>>10422412
did somebody say... nay nay?
>PARTY ROCK IS IN THE HOUSE TONIGHT

[Anonymous No.10422749]

>>10422471

Rochester is not a coastal city, dipshit. It has more in common with the Midwest than with NYC.

[Anonymous No.10422754]

>>10422491
aleXsir - Miami Soundsets
http://62.141.37.244:8000

[Anonymous No.10422794]

>>10422754
>aleXsir - Miami Soundsets

http://miamisoundsets.com/m/

[Anonymous No.10422803]

>>10422749

[Anonymous No.10422805]

>>10420678
>>10420697
Hinna! hinna!

[Anonymous No.10422808]

>>10420610
>tfw I live by a place that makes it and it constantly heats because the pot is on a butane burner
>tfw they make really good stir fried squid that's served the same way

Thanks for reminding me I haven't had in a while.

[Anonymous No.10422833]

>>10422803
The resonator, from Lovecraft.

[Anonymous No.10423197]

>>10421427
Damn, that thing can easily feed two, maybe three people.

[Anonymous No.10423573]

palt, potato/flour dumplings with pork in them

[Anonymous No.10423656]

>>10422230
it's tasty af and good for a hangover if it's the mexican kind.

[Anonymous No.10424859]

>>10423656
this
menudo kills a hangover pretty much instantly, something about the spicy diaper flavor really snaps you out of the brainfog

[Anonymous No.10425026]

>>10420610
Should I be concerned if my dog's shit looks like that?

[Anonymous No.10425068]

Mämmi is amazing but I don't see other countries liking it

[Anonymous No.10425075]

>>10421473
Vancouver doesn't count as international for Chinese stuff anymore anon

[Anonymous No.10425086]

>>10421435
Noodles an Co used to serve hot pot but I think they got rid of it.

[Anonymous No.10425098]

i fucking love this shit but cant find it anywhere here in los angeles besides some place in little tokyo

id imagine other asian areas might have it but im more or less a neet so good luck getting there

[Anonymous No.10425101]

[Anonymous No.10425904]

[Anonymous No.10425931]

Salo
Literally raw pork fat cured in paprika. Beloved by all Ukrainians.

[Anonymous No.10425940]

>>10420610

[Anonymous No.10426065]

[Anonymous No.10426712]

If a food isn't eaten all over its because it IS trash that only a small subset of people in a particular culture eat. Most of this stuff is disgusting and they should be ashamed for still eating it.

[Anonymous No.10426745]

>>10422044
a dutch michelin chef openen an okonomiyaki place next to his michelin restaurant, soon we'll all love it

[Anonymous No.10426761]

>>10421427
I'd rather have it presented less sloppily, but I'd happily eat some of that as a burger, even if I'd feel even more horrible hungover the next morning.

[Anonymous No.10426808]

>>10422256
>blocks Spain's path

[Anonymous No.10426832]

>>10422230
Chitterlings use to be relatively popular in the southern states. I'm not eating anything that tastes vaguely of shit, personally.

[Anonymous No.10426836]

>>10423573
These would work almost anywhere, my dude.

[Anonymous No.10426912]

even the most advanced hipster would not try to push this as a meme-food.

Thank god.

[Anonymous No.10427051]

>>10425098
What is this?

[Anonymous No.10427063]

>>10427051
>>10425098
Never mind. Reverse image searched it. Yeah, soba isn't super popular for whatever reason, so I doubt you'd find oroshisoba in more than a few places. Where in Little Tokyo do you get it?

[Anonymous No.10427366]

>>10421896
What do you mean ?

[Anonymous No.10427402]

>>10422132
There's a place out here in LA called Chinchikurin with two branches that does the tabletop thing.
Still a pretty underrepresented market but I can see it blowing up sometime in the next 10 years out here once a Tasty or NowThis equivalent does a video on Facebook about this "totally new thing" that you "have to try"

[Anonymous No.10427416]

>>10427402
>"This Japanese chain in Los Angeles is serving up ramen pancakes that you can make right at your table! Add all your favorite goodies for a completely unique taste experience! Oishii!"

[Anonymous No.10427666]

>>10421799
nobody likes your shitty state just kill yourself now
you don't even have a fucking football team what the fuck i live in the middle of nowhere and i can't say that

[Anonymous No.10427737]

>>10427666
They have two football teams though anon

[Anonymous No.10427900]

>>10426832
is... is that rice and gravy?

[Anonymous No.10427987]

>>10421435
There's lots of hot pot places in CA. There are some in Las Vegas Korea Town too.

[Anonymous No.10428058]

>>10422142
>calling new york a flyover

[Anonymous No.10428060]

>>10427666
The Buffalo Bills play like, 2 hours away from rochester you dumb fuck.

[Anonymous No.10428097]

>>10426065
i can see this having international appeal, especially in the states

>>10425904
so, grits?

[Anonymous No.10428125]

Buchada de Bode : goat entrails stuffed into a goat stomach and cooked

[Anonymous No.10428267]

>>10422044
I had one if these but I don't recall there being any noodle, just cabbage. It was pretty gross.

[Anonymous No.10428290]

>>10428058
"New York" in the absence of any further qualifiers means New York City, usually Manhattan, occasionally somewhere in the 5 boroughs (Manhattan, Bronx, Queens, Staten Island, and whatsitcalled, the one where Lena Dunham lives)

Any other use of "New York" requires qualifiers. Such as in this case, "Upstate New York", which is most definitely flyover land, as is any other part of New York other than Manhattan and Roosevelt Island.

[Anonymous No.10428305]

>>10428290
So New York State is flyover, and New York City is fly-into. Sometimes twice in one day.

[Anonymous No.10428321]

THE BUNNINGS SNAG

[Anonymous No.10428328]

>>10428321
>Doesn't fit in the bread
>56% goblin detected

[Anonymous No.10428352]

>>10428321
It's better to keep it to ourselves, so no one actually ruining it
>>10428328
Bunnings is australian mate
You're only retarded not seeing the perfection in here.

[Anonymous No.10428375]

>>10428352
How the fuck can someone ruin a sausage in a bun

[Anonymous No.10428417]

>>10422142
kill yourself, nigger scum

[Anonymous No.10428468]

>>10427987
Anything good in Los Angeles?

[Anonymous No.10428511]

>>10428468
I don't know LA. I just remember doing hotpot in CA somewhere.

[Anonymous No.10428532]

>>10428511
Well, if I remember this exchange when I sober up, I will be sure to look a place up. I'm sure I could find something

[Anonymous No.10428551]

>>10425940
That doesn't look properly cooked

[Anonymous No.10430186]

>>10422044
>tfw you live in Hawaii and can get this and fresh takoyaki for like 5 bucks

[Anonymous No.10430253]

>>10420617

What language are you speaking in?

[Anonymous No.10430268]

>>10422016

Are you schizophrenic or just galactically triggered by a plate of food being shit?

[Anonymous No.10430311]

>>10425098
From the icon it looked like a spider roosting on some rice.

[Anonymous No.10430315]

>>10428267
there's two main styles hiroshima okonomiyaki which has a noddle base and osaka okonomiyaki which has cabbage as the base. I think hiroshima is generally more popular one outside japan.

[Anonymous No.10430316]

>>10425904
Why would you need a long spoon like that? I've only used those for floats or such where it's served in a long necked glass.

[TobiasNoel !aMAj1CGlFM No.10430331]

>>10426912
I have actually tried to push that as a meme food, 8 years ago.

[Anonymous No.10430414]

>>10428328
That's cos AUSSIE SAUSAGES are MASSIVELY WELL ENDOWED compared to the pathetic limp snags you eat, ya poof.

[Anonymous No.10430444]

It's basically just a big sausage, but everyone gets disgusted when you describe it. You can also deep fry it, because of course you can, it's Scottish.

[Anonymous No.10430569]

>>10430444
Mmmm....haggis

[Anonymous No.10430577]

>>10430444
People get grossed out by offal, which is unfortunate. Haggis is fucking excellent.

[Anonymous No.10430859]

>>10428417

go eat some more flavorless unseasoned meat-and-carb piles, whiteboi

[Anonymous No.10430878]

>>10420664
Does it smell like piss? Mother buys kidneys for dogs, they stink up the whole house when cooked.

[Anonymous No.10430880]

>>10425068

Finns only like it one day a year anyways

[Anonymous No.10430893]

>>10422230
Ever since getting food poisoning from eating tripe, I can't touch the stuff.

[Anonymous No.10431064]

>>10422234
This guy knows. Still, in Italy Lampredotto is appreciated I heard.

Also 'Bra sausage', that is god tier

[Anonymous No.10431290]

I've never had a good Poutine outside of Quebec. they all use the wrong type of cheese, because the type of cheese we use isn't very prolific outside of quebec since it's literally the runoff trash curds from making other cheese

i usually see mozzarella used for it instead because fuckers just see white cheese and assume AH ITS SOME MOZZA, LIKE ON MY 'ZA -- it's shit because it melts too much and at too low a temperature and becomes a stringy mess in the gravy (of which there is usually too much) and particularly dumb motherfuckers use SHREDDED cheese which is just asking for trouble. also, usually not think enough fries. a real fries n steamies place will keep two types of fries, thin ones for normal mcdos style plain salted fries to be served with hot dogs, and nice thick cut ones for use in poutine

we use cheese curds and it's good because the bits of cheese stay fairly firm and only the outside melts.

and speaking of cheap fries and hot dog places, ive never seen a Steamie outside of quebec. here in quebec, we steam the hot dog buns briefly instead of toasting them or serving them uncooked. it results in a much softer bread, but the bread is also hot. we also typically put coleslaw on hot dogs, or at least shredded pickled cabbage. it's good shit but i never see it anywhere else

tl;dr no one will ever like quebecois fast food outside of quebec because no one knows how to make it properly except for people from quebec

>>10421427
boxes of pizza and a mix n match of wings and fries and salad and shit is actually popular here in canada, it's just usually fairly expensive since it's not a pizza place's main stable so people just get only a pizza OR go to a cheap fried chicken place but not both

>>10422230
tripe is a meme, its like eating a bike innertube and fuck paying restaurant prices for the trash bits of animals
a lot of chinese food places have it though, its not rare

>>10421435
i see hot pot places open and close all the time, whats the deal

[Anonymous No.10431394]

>>10421799
>raw onions

[Anonymous No.10431400]

>>10425068
i love this shit with all my heart

[Anonymous No.10431420]

>>10430859
Why do black people project about this so hard?
>muh red vinegar
>muh premade spicemix
>muh bottled BBQ sauce on noodles
I've eaten Thai food that would have pavement apes chimping out and calling the restaurant racist for making it that spicy.

[Anonymous No.10431426]

>>10431290
I have never met a more >muh heritage group than Quebecois, they really can't get over the fact that France lost over 200 years ago. They're responsible for holding Canada back as a country

[Anonymous No.10431474]

>>10431426
>they really can't get over the fact that France lost over 200 years ago.
quebec hates france and france hates quebec lmao

2bh im an anglophone but even i am pretty quebec nationalist, and a lot of it is this sort of utter failure to understand the actual ABSOLUTE STATE of quebec

>>10431420
>Why do black people project about this so hard?
it's low hanging fruit and it's really easy to trigger white people by saying "lol cant handle spice haha"

[Anonymous No.10431478]

>>10423573
>Kroppkakor

[Anonymous No.10431492]

>>10431474
it's also fun because they tend to think in extremes, it's either bland mayo or it's bear spray out of the can. you're either a scared whiteboi or you're a black gang banger from detroit.

the idea that other people from other countries might know about food that isn't basically boiled cardboard with high fructose corn syrup is too much for their small, narrow little flyover minds.

[Anonymous No.10431504]

>>10431492
>it's either bland mayo or it's bear spray out of the can
true

just look at the popularity of ATOMIC BURGERS and LE GHOST PEPPER SAUCE

[Anonymous No.10431557]

>>10431504
>LE GHOST PEPPER SAUCE
ive done gas mask training where they use CS gas and I've also had ghost pepper sauce

literally the same experience

i dont know how anyone enjoys that shit. and it's only white people who ever talk about it positively. compensating for something, maybe? like if they eat something REALLY spicy once a year, it makes up for eating bland stuff the rest of the time since they've "proven" they can handle spice?

[Anonymous No.10431613]

>>10431557
>they can handle spice
"Handle" is a dead giveaway when it comes to white people talking about food that isn't boiled cardboard

They know on some abstract level that flavorful food is better than boiled cardboard, but in their heads they associate flavorful with suffering, much like how an autistic patient will screech for hours after the slightest change in routine

To a white person therefore, it seems perfectly natural to talk about "being able to handle" flavor as though flavor was something to be suffered through, as a test of masculinity or whatever, rather than something to be enjoyed

To whites, good food = an unpleasant experience and being able to endure an unpleasant experience for no particular reason other than internet points is a sign of being brave and righteous

[Anonymous No.10431638]

>>10430444
I love haggis but it’s probably more international friendly then other offal dishes due to being diluted with grains.

[Anonymous No.10431679]

>>10431613

>To whites, good food = an unpleasant experience

This level of delusion is really hurting my brain.

[Anonymous No.10431691]

>>10431679
Thinking is racist against wh*te people

[Anonymous No.10431734]

>>10431613
>>10431679
>To whites, good food = an unpleasant experience
i think he has a point, actually. these days, flavorful things are seen as unhealthy. why do you think vegan food is all slop based on avocados and with minimal spice? most western "health food" is incredibly bland, and everyone campaigns to remove sugar, salt, and fat from stuff. If all you eat is avocado on toast, and all you drink is soy milk, a spicy stir-fry from a chinese place is going to seem insane, and like it's only eaten to reinforce ~toxic masculinity~ or whatever

[Anonymous No.10431748]

>>10431734

The west coast of USA isn't the whole western world buddy.

[Anonymous No.10431762]

>>10431734
This goes back way before avocado toast

We're talking about a culture that thinks putting an onion in a dish is a daring act of gastronomic bravado, and salt & pepper is basically fraternity rite initiation hazing stuff, that most people have only experienced once on the lawn of Beta Beta Omega on Hennepin Avenue during their Freshman year at Mendota Sprints State University

Blaming gwynyth paltrow isn't going to fix anything here, the entire culture needs to be replaced with Mexicans and Asians, preferably

[Anonymous No.10431821]

>>10431762
>this whole image
why are wh*tes so infantalized?

[Anonymous No.10432129]

>>10422222
checked

[Anonymous No.10432207]

>>10431613
Stop being racist and don't lump all white people in one group.
Try some dishes from Hungary or Austria

[Anonymous No.10432449]

>>10426912
Tried it once, but never really liked it. It might be a matter of habbit, like cheese.

[Anonymous No.10432461]

>>10431762
Obsessed with wipipo also pic related neck yourself.

[Anonymous No.10432494]

Okay, I was about to post my take on the subject; lamb offal entrail and greens soup, traditionally made for easter in Greece, then noticed that more than half the dishes mentioned here have to do with offal. Why would offal not have international appeal? Are there any nations or people that don't eat offal at all?
It's kinda weird

[Anonymous No.10432499]

>>10432494
Offal has generally been declining in popularity around the world, though it is seeing a bit of a bounce back in the US compared to how unpopular it had gotten here.

[Anonymous No.10432504]

>>10431762
>muh culture
You were eating tiny bits of burnt turkey with corn blight and grasshoppers before the Europeans arrived, Pedro.

[Anonymous No.10432528]

>>10431762
Look
*fills box with Doritos*
how
*covers with beans and gravy*
gross
*add icing and candy*
wypipo
*adds 15 sauces*
food
*two inches of creme*
is.
*sticks in spork*

[Anonymous No.10432567]

>>10432494
It's not eaten much in the USA.

[Anonymous No.10432627]

>>10432504
>You were eating tiny bits of burnt turkey with corn blight and grasshoppers before the Europeans arrived,
>Pedro
i dont think you understand the new world or who was there before the spaniards raped everyone

[Anonymous No.10432633]

>>10432494
>Are there any nations or people that don't eat offal at all?
the US and Canada because they developed after people became rich enough even in poor-ass colonies to not have to eat rubbery entrails

also even those that were that poor probably had beasts of burden that ate that shit instead while people ate high energy and very sweet corn and potatoes

[Anonymous No.10432665]

>>10432504
Wrong continent, wrong timeline, wrong food, Brynneleigh

[Anonymous No.10432676]

>>10432627
>NO ONE WAS NAMED PEDRO BACK THEN, ENTIRE POST INVALIDATED

[Anonymous No.10432678]

>>10432449

try it with soy sauce


the other way to do it is submerged in savory congee (rice porridge).

The trick is eat it with savory salty foods and the creamy flavor just seems to come onto its own. I can eat a whole plate of these plain with some soysauce, and there's nothing as decadent and delicious in the morning as a bowl of roast duck porridge and pi dan (century eggs), see pic.

[Anonymous No.10432687]

>>10432665
>I'm n-n-not a b-b-butthurt btfo beaner, I swear!

[Anonymous No.10432693]

>>10432676
>>10432687
>abbos have names like "pedro"
youre about to get missing and murdered

[Anonymous No.10432712]

>>10432687
t.passportless shart who thinks all foreigners are “mexican”

how’s that wall going, btw?

[Anonymous No.10432744]

>>10432693
>>10432712
The guy literally reference the "need" for Mexicans to replace white people, which rules out asian as no asian would say that, and so he invariably means he's talking about the US. Where the fuck are you getting Australia from? Stop being retarded for a bit, you booty blasted beans.

[Anonymous No.10432749]

>>10432744
>before the europeans arrived
do you think mexicans were always there?

[Anonymous No.10432754]

>>10432749
No, I was referring to the predecessors. The ones who ate bits of burnt meat, corn fungus, and insect infestations before they bred with superior genes.

[Anonymous No.10432829]

>>10432754
>The ones who ate bits of burnt meat, corn fungus, and insect infestations
yeah

abbos

[Anonymous No.10432835]

>>10432744
>no asian would say that
we’ve been over this
white people love to tell everyone else what they think
it doesn’t make them right

[Anonymous No.10432843]

>>10432835
Asians hate spics more than they hate wypipo, dude. Pull your head out of the sand.

[Anonymous No.10432858]

>>10432744
>muh missing and murdered
>Australia

i dont understand how americans can be so genuinely and shamelessly ignorant

[Anonymous No.10432867]

>>10432858
Rich coming from a beanlet.

[Anonymous No.10432876]

>>10432867
>muh missing and murdered
>having anything to do with beaners
>still not quite getting that beaners weren't always the dominant species in Mexico
i feel like this isnt trolling; no one would troll to make their country seem stupid. i can only assume that americans are actually like this, or are stupid enough to want to make others believe that they are like this.

[Anonymous No.10432877]

>>10432843
no, not really
mexicans aren’t the ones throwing out applications in the trash at the top schools
you are

[Anonymous No.10432882]

>>10432858
>Keep misusing a slang term almost exclusively known to be associated with Australia instead of say indigenous or native
>wonders how anyone could get confused
Gee, I don't know.

[Anonymous No.10432884]

>>10432882
all abbos are basically the same.

[Anonymous No.10432890]

>>10432876
You're constructing a strawman and projecting your own lack of comprehension. I can almost sense the ass hurt through my monitor.
See:
>>10432882

[Anonymous No.10432901]

>>10431478
>boiling potatoes before making the balls
disgusting s**therner

[Anonymous No.10433019]

>>10432633
Offal is very rich in essential nutrients. No wonder clinical retardation was so high they had to start iodizing salt to prevent it.

[Anonymous No.10433197]

>>10420610
Pajata.

Go ahead. Tell me how many people have ready access to newbon calf's intestines AND would want to eat it.

[Anonymous No.10433199]

Kinda unrelated but if I were to do a seafood stir-fry in the future, am I really stuck with only doing shrimp and, maybe, salmon?
I was thinking of trying to do cod but I think that may be a bit to strong for it.

[Anonymous No.10433246]

Here in Wisconsin we have a few restaurants that make "Pecan crusted chicken". It's very good. Chicken breaded/covered in slivered pecans.

[Anonymous No.10433435]

>>10433197
Is it good?

[Anonymous No.10435075]

[Anonymous No.10435105]

>>10430315

this is false in the states at least, osaka-style is far more popular here

[Anonymous No.10435170]

>>10422234
I had one of these in Florence 5 years ago, but it had some amazing orange-brown sauce on it. I still remember just about every second of eating it cuz it was so delicious.
>>10433197
Had this in Rome, pretty good but not very exciting. I expected the intestines to be kinda chewy or slightly resilient, but they actually had a soft, mushy texture sort of like pate, not really in a bad way.
>>10428290
>>10428305
By calling any part of New York a flyover you've demonstrated you don't have the slightest clue what a flyover is. Look it up and try again.
>>10435075
This is the most generic mass appealing thing ever.

[Anonymous No.10435191]

crumbed lamb brains are really fucking good combined with aioli or your choice of dipping sauce. I don't know of anyone else but my family in my area that make this they all think it's pretty gross.

[Anonymous No.10435192]

[Anonymous No.10435206]

>>10435192
>raw bacon
disgusting

[Anonymous No.10435225]

>>10422230
Love me sum menudo

[Anonymous No.10435255]

>>10421350
there are some restaurants reputed to have brines that are 100+ years old

[Anonymous No.10435267]

>>10425026
You should be concerned if you're eating dog shit.

[Anonymous No.10435269]

>>10422109
eeeeeh.....if your in la maybe, meat quality for sure, the rest i dunno

[Anonymous No.10435272]

>>10422149
you can get it....but its usualy pretty shitily done

[Anonymous No.10435287]

>>10432835
Aren't you doing just what you accuse whites of, just in an asian or nigger beta way?

[Anonymous No.10435299]

This is pretty good, the texture takes getting used to but it's good shit.
Pig Ears in Chile Sauce.

[Anonymous No.10435317]

>>10432835
Your jealously preceeds you and makes you come across as a complete and total cunt.

[Anonymous No.10435724]

>>10428321
Strayaaaaaaaaaaa

I honestly don't see this taking off anywhere except our great land

[Anonymous No.10435820]

>>10421799
garbage plates are awesome, meant to try one while I was in rochester but didn't. made one when I got home

[Anonymous No.10435975]

>>10422230
Looks like a chunk of the StarCraft 1 spawning pool

[Anonymous No.10436171]

>>10430880
I only eat it on easter because its readily available, i dont want frozen mämmi

[Anonymous No.10436197]

>>10428321
>sausage not along the bread diagonally

[Anonymous No.10436231]

>>10426745
We do love our savory pancakes...

[Anonymous No.10436271]

>>10431734
It's because we're spoilt in the western world.
When you look at cultures that are generally more impoverish and/or away from big western cities you see they are more reliant from raising their own lifestock, slaughtering, using every piece of the animal.
Meanwhile in the west over the course of the past 50 years we've (d)evolved into wanting things easy, meat? just go to a butcher or supermarket.. no need to see bones anymore, blood and offal? no way thats "disgusting". After that people got bored and the rich started fucking with haute cuisine while the hipsters went for the whole vegan , anti fat/sugar movements and fucking superfoods memes.

Hey at least the fattier, "harder to cook right" cuts of meat are relatively cheap now since I live in a country that autistically inspects a piece of supermarket meat to make sure theres no fat on it because it makes them gag even though their parents were brought up eating baked blood sausage and apple on bread for breakfast. So it's not all bad.

[Anonymous No.10436294]

>>10428097
No the same guy but bryndzové halušky is these little dumpling things 'halusky' (similar to gnocci) covered in goats cheese with 'slanina' on top (similar to smoked & cured streaky bacon)

I don't see it being popular either unless people bastardise it by using a different cheese or something

[Anonymous No.10436299]

>>10435075
On the news recently there's been a story about the US discovering the sausage roll, not sure whether it'll become common there but it might start to be getting popular over there, at least.

[Anonymous No.10436315]

>>10435075
god, i love sausage rolls

[Anonymous No.10436345]

I know kale is a huge trend in America (or at least it was?) but I don't see the way it's traditionally prepared in northern Germany and especially my home (the "kale capital") as something that would be internationally popular. We cook it for hours with obscene amounts of meat in lard and serve it with potatoes on the side.

[Anonymous No.10436348]

>>10431394
= high test, soyboy.

[Anonymous No.10436386]

>>10436348
If you're worried about your test levels you're the true "soyboy". You don't need to gorge on raw onions to raise it. Eating a balanced diet and exercising will do just fine. Don't over indulge on dairy products, because those are one of the things that will actually do some damage in greater quantities than recommended.

[Anonymous No.10436667]

>>10420610
Honestly I would put GI stew as more off putting that this mainly because the audience that would be down to eat a spicy korean stew would also be put off by spam and hotdogs.

[Anonymous No.10436825]

>>10422230
It depends on how you prepare it. It's not my favorite dish from my beautiful/fucked up country but my auntie makes the best Menudo.

Now on the other hand, I remember that the family of that auntie's husband, my uncle Alberto (RIP) invited us to partake on a menudo they had made. It was not properly washed and my auntie was fucking angry. Needless to say, we never ate at their house again (at least not my cousins and me, we were kids at the time). Sorry for the audacity of my broken english, I don't think clearly when I'm horny.

[Anonymous No.10436850]

>>10436345
Spotted the fellow Lower Saxonian.

[Anonymous No.10436875]

>>10436850
Behead those who call it "Braunkohl".

[Anonymous No.10436919]

>>10430878
I dissected kidneys in biology and they literally ooze piss when cut.

[Anonymous No.10436935]

>>10435191
enjoy your prions

[Anonymous No.10437506]

>>10430878
the kidneys yess but i think you have to let them sit in water for 24hours before you use them to cook so they lose their smell.

[Anonymous No.10437892]

>>10420610
Frog legs

[Anonymous No.10438149]

>>10437892
Are you from France or US or Asia?
Because you can find them for prepped or cooked for you in the US with a little looking.
Or gig em yourself.

[Anonymous No.10438159]

[Anonymous No.10438203]

>>10435192
>>10435206
Yeah if those were cooked properly, you wouldn't need a dainty little toothpick. unless thats to keep your hands clean then lol.

[Anonymous No.10438217]

>>10425098
wtf just make it yourself

[Anonymous No.10438238]

>>10437892
these are underrated. so much more tender than chicken wings

[Anonymous No.10438253]

for something to gain international appeal, it has to be cheap and quick to make...otherwise it will forever be niche..the only exception is Korean BBQ, which is rather high-end for most people ($25 per person) and could not be done in a fast food sort of way, unless you just get a kalbi plate to-go.

[Anonymous No.10438604]

>>10426065
It's extremely popular in Germany

[Anonymous No.10439947]

>>10425904
BASED.
Call it "Slovak mac and cheese" and problem solved

[Anonymous No.10440180]

>>10431394
yeah?

[Anonymous No.10440199]

>>10425068
that shit looks like cake but probably tastes awful

[Anonymous No.10440226]

Tacos are purely an Americas dish.

[Anonymous No.10440260]

andoilette sausages

[Anonymous No.10440895]

>>10428125
It doesn't even have country-wide appeal. Dumb nordestino, go eat a monkey.

[Anonymous No.10441884]

>>10425068
Did you enjoy the main course aswell?

[Anonymous No.10441886]

>>10436935
you only get prion diseases if the brain is already infected with them, even steaks can cause it. Better stop eating meat I guess.

https://en.wikipedia.org/wiki/Brain_as_food

https://www.ninds.nih.gov/Disorders/Patient-Caregiver-Education/Fact-Sheets/Creutzfeldt-Jakob-Disease-Fact-Sheet

[Anonymous No.10443528]

romanised korean always makes me think i'm having a stroke
>can i interest you in a bowl of jjeukkwanndokkeunw, sir

[Anonymous No.10443593]

>>10428125
For funny notes, this is delicious as hell.

[Anonymous No.10443647]

Huspenina
Porm jelly with pork meat in it.
Traditionnaly made with piga feet and bones.
Nowadays people stick inside that shitty packaged gelatine.

[Anonymous No.10443691]

>>10436345
sounds yummy
would devour/10

[Anonymous No.10445288]

>>10435269

Texas for beef, midwest for the pork. Better than Korea's beef regions. KBBQ is built for America to take advantage of

[Anonymous No.10445909]

>>10436197
more room for condiments that way

[Anonymous No.10445923]

>>10422244
pho and menudo are pretty easily found in any city

[Anonymous No.10445930]

>>10420610
>tfw ethiopian food exists and is delicious

[Anonymous No.10447113]

>>10421435
Hot pot's huge all over Japan in the winter time

[Anonymous No.10447141]

>>10445930
Look, I'm sure that tastes delicious, and I mean this in the nicest way, but that looks like dogshit on a doiley

[Anonymous No.10447160]

>>10421799
rochesterian here, garbage plates are yucky

[Anonymous No.10447163]

>>10436294
>>10425904
This looks good as hell, does anyone have a good recipe? Seeing as I don't have a spaetzle maker, access to fresh sheepsmilk/cheese, nor that particular style of cured pork would dried spaetzle mixed with goatscheese/heavy cream, and thick-cut bacon be too bastardized?

Also, can someone give me their opinion on how much a difference there is between dry and freshly made spaetlze?

[Anonymous No.10447169]

>>10431290
>ive never seen a Steamie outside of quebec
I live in Ohio and we have coney places that steam hot dog buns. I'm honestly a fan, it's pretty damn tasty stuff. Keep on keepin' on, quebecfag.

[Anonymous No.10447175]

>>10447163
You don't need a specialist spaetzle maker. One easy hack is to press the spaetzle through the holes of a coarse grater. Or any other flat surface with a bunch of holes in it. You can even make it using a board. (google spaetzle board).

your ingredients aren't traditional but I don't see why they wouln't work.

[Anonymous No.10447434]

>>10423573
At first I was jealous about italian cuisines spread but then I visited Amsterdam and saw it bastardized in every single street.
So now im happy swedish food doesn't have mass appeal.
Ill keep my kroppkakor to myself.

[Anonymous No.10447438]

>>10427416
It's too accurate, it hurts.

[Anonymous No.10447469]

>>10445909
That's unaustralian cunt

[Anonymous No.10447496]

>>10421435
They opened a dried hot pot place near my house mostly for all the Asian college kids

[Anonymous No.10447506]

>>10421799
>>10447160
i went to school in rochester
garbage plates are delicious but they are a sometimes food
>cheeseburger plate, mac salad home fries everything
a king's feast

[Anonymous No.10447514]

>>10426065
that's just herring

[Anonymous No.10447515]

>>10422257

[Anonymous No.10447558]

Mulukhieh is a dish known in the middle east and some african countries. The color comes from the jute mallow plant either fresh or powder to which you add oil, meat (beef or rabbit) and spices. You eat it with bread.
It looks pretty gross though but so delicious. It greasy too so you eat a small portion only, also it tastes best when you eat it the day after it's made.

[Anonymous No.10447703]

>>10431734
Most vegan people I talked with told me it's hard to find vegetarian/vegan food that is properly spiced. They hate this "healthy food is bland, and vegetarian food too" fad too.

>>10447141
Went to an Ethiopian restaurant once. It looked way better. A bit unusual for a Yuropean, but not straight up diarrhoea.

>>10447558
>African cuisine
>Looks like mud
Are you memeing?

[Anonymous No.10447796]

>>10447703
>African cuisine looks like mud
Nah, it's just this one dish that looks like shit. It's not popular where I live too so not everyone here knows about it.

[Anonymous No.10447808]

>>10447558
This looks like the shit they were eating in the adams family movie

[Anonymous No.10447858]

>>10422234
italy?

[Anonymous No.10447872]

>>10420697
How did you manage to get such a nice shot through the microscope?

[Anonymous No.10447899]

>>10421427
It angers me that munchie boxes like this aren't overwhelmingly common in the US. It's like the most American concept ever.

[Anonymous No.10448365]

>>10422222
These digits and yet such a shitty opinion wasted on it. Call me when you can go into your backyard, shoot your dinner, then grill the freshest meat you'll ever have without paying a dime and get a cool trophy to stick on your gate so niggers don't trespass.

[Anonymous No.10448403]

>>10422149
>it's not hard to find.
so name like one place you’ve been to

[Anonymous No.10448416]

>>10422253
is this your first day here?

[Anonymous No.10448451]

>>10431474
We get upset that they don't remember that we conquered entire peoples and continents for some fucking leaves and roots.

[Anonymous No.10448803]

>>10440260
no
get those nasty cthulhu tubes out of here

[Anonymous No.10448878]

>>10420664
Thaz actually looks amazing

[Anonymous No.10449091]

>>10440260
Looks interesting

[Anonymous No.10449096]

>>10432678
dont listen to this kid, use aged vinegar with chili oil instead of soy sauce

[Anonymous No.10449136]

Dog
Cat
Monkey Brains
Czerina
Blood Sausage
bugs

[Anonymous No.10449164]

Fish cum

[Anonymous No.10449587]

raw herring with raw onions
not that bad compared to some other things in this thread but i'm sure the majority of people don't want to eat it

[Anonymous No.10449590]

>>10420610
I fuckin love teok, especially when it's fried.

[Anonymous No.10449986]

>>10426808

Mi muchacho.
Gachas is fucking amazing but apparently the grass pea flower they make it out of can cause permanent neurological damage if you eat it over long periods.

[Anonymous No.10450150]

>>10441884
That's ratovan though

[Anonymous No.10450158]

>>10447558
Looks and sounds like mole to me, would eat

[Anonymous No.10450185]

>>10436345
>kale
oldenburger pinkel > bremer pinkel

[Anonymous No.10450209]

>>10421427
Yeah my health would decline as a direct result of how often I would eat this if it was sold in my town. Its like a fat man-child's wet dream. "Yeah lemme get the pizza, french fry, chicken nuggets, meatballs and broccoli beef meal."

[Anonymous No.10450323]

>>10431474
>france hates quebec

We don't though, everyone have good opinion of you and love Céline Dion, Garou or every other famous québécois.
Only thing is, your accent's quite something so we always make fun of you for that.

[Anonymous No.10450373]

>>10440260
Good thing it'll never get popular so we don't have to share it.

[Anonymous No.10450782]

>>10443647
It looks somewhat similar to salceson, but that's made from what they pick off the pig's head

[Anonymous No.10450802]

>>10420664
I used to eat this when I was a slave in the 1940s. It's really good.