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/ck/ - Food & Cooking

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10416867 No.10416867 [Reply] [Original]

how many pieces of charcoal "vanilla kinsford" do i need to acheive a temp of 800-900 degrees in a barrel grill?

just need an estimate. i want to kill all the bacteria, insects, particles, and etc that might be in it since i leave the thing outside uncovered and next to a porch light. i dont want to waste charcoal like i did last time and i do not have a reliable temp probe to measure temperatures other than the thermometer on the grill, which isnt accurate anyway.

>> No.10416882

>>10416867
>i do not have a reliable temp probe
maybe you should have considered that before purchasing
1) charcoal
2) a barrel grill
3) a home

>> No.10416894

>>10416867
fucking coalburner.

>> No.10416896

>>10416867
Are you high? Do you seriously think it matters after you've started the first fire of the season and let it burn a little bit?

>> No.10416983

>>10416882
Temp probes are for fucking amateur gas grillers such as yourself. you dont need a thermometers or fucking probes, a true master of the pit only needs SHT(smoke heat time).

Thats the way real MEN have been doing it since the discovery of fire and its the entire point of having a charcoal grill in the first place. Fucking retards like you that use gas grills need to fuck off grilling and go back to your oven and stoves if you are too pussy shit to use actual fire and smoke.

>> No.10416987

>>10416896
Of course it matters. your entire grill needs to be at a certain temp to kill 100% of bacteria. you would be surprised at the temps some bacteria can survive at.

>> No.10417265

>>10416867
>i dont want to waste charcoal like i did last time
>last time
so you've done it before, we should be asking you. it seems like you have experience.

>> No.10417276

>>10416983
charcoal sucks dude

>> No.10417301

>>10416882
>>10417265
>>10417276

>ITT: Hank hill fags shilling this hard for gas grills.

Why do people still buy gas grills in 2018 i dont get it?

>> No.10417329

>>10416987
The question was implied, but it seems like it went over your head. Stop being a mysophobic dipshit. Do you think I have to clean my bonfire grate at 900 degrees to have a summer woods cookout? No, you just have a fire and brush the shit off.

>> No.10417330

>>10417301
Convenience and an inability to master fire.

>> No.10417369

>>10417329
>comparing a bonfire to a grill

kys and stop replying already, you have already proven yourself to be a retard.

if a grill is covered it is not going to produce flames. you want every surface of the grill to be a certain temperature to kill off bacteria, not just the grates captain assclown.

>> No.10417576

>>10416983
>real MEN are posting on a Chinese cartoon forum on a weekend afternoon

>> No.10417608
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10417608

>>10417576
The irony in this comeback is so thick I can slice ot with a knife.

Im not that other guy, bit jeez if you're gonna shitpost try harder...

>> No.10417758

>>10416867
doesn't need to be that hot to guarantee that it's okay for cooking. just do a dry run after you scrub it out with a wire brush.

>> No.10417785

>>10417369
>you want every surface of the grill to be a certain temperature to kill off bacteria

Most people don't put their food on the non-grate surfaces of the grill, anon.

>> No.10417945

>>10417785
bacteria can fall onto the food during cooking anon.

>> No.10417967

>>10417945
umm... bacteria doesn't work that way. Also, take your meds.

>> No.10418613
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10418613

>>10416867

>> No.10418633

>>10416867
>i dont want to waste charcoal like i did last time
Cook a "foil packet" dinner and then there is no waste when you heat this thing up. Heat it up, wipe off grill with wet paper towels on some tongs. I use oily rag to rub on some olive oil to pick up those charred bits after I brush it down. Then you lay on your packets to roast your whatever you have in mind, so thing is wasted, and nothing is really touching any surfaces or smoke this time around.

>> No.10418794

>>10417369
What temperature do you want it at then, captain faggot?

>> No.10418891

>>10416867
The answer is "a hell of a lot more than you need to cook with". If you need your cookware sterilized at 800-900 degrees, what the fuck do you cook with inside? A fucking walk-in autoclave? This is serious goddamned autism OP. How the hell has human civilization survived cooking everything at <450F for thousands of years. I assume you're talking in Farenheit, and not looking for some way to get your fucking grill to 900 C. If you're a Eurofag I swear I'll fucking explode.

>> No.10419149

>>10417945
lolol

normal people start a fire, wirebrush grate when hot, put a little veg oil on grate, cook food

what the fuck is OP talking about

>> No.10419226

almost everything objectionable up to and including actual feces either breaks down under 140F or doesn't until several thousand F

the only thing you gain from a 900F grill temp, unless you're putting a wok or similar on top of it, is turning the bug parts from visible chunks you can pick off to dust that you can't

>> No.10419298

>>10418633
Mmmm alzheimers

I love cooking in tinfoil

>> No.10419343

>>10419226
This.
Also sterilization is a function of heat and time, which is why milk is pasteurized at a relatively low temperature for a relatively long time. Or why it's theoretically possible to serve medium rare chicken which has been put through a sous vide for a few hours. The cdc has a factsheet of temperature and time required to sterilize but I can't be fucked looking it up.

Op should just fucken run a dry grill for twenty minutes and it will kill everything in.

>> No.10419590

>>10416867
Those are nigger toes, fine dining in Brasil.

>> No.10420602

>>10417608
I don't think you understand irony