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/ck/ - Food & Cooking

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10407598 No.10407598 [Reply] [Original]

Going to Ruth's chris for my birthday. What should I get?

>> No.10407604

>>10407598
steak is overrated. get a nice pork chop

>> No.10407610

>>10407598
The lobster there is surprisingly amazing. Last time I went there, the steak was good but underwhelming. Don't get the filet.

>> No.10407619

>>10407610
the lobster mac and cheese? That sounds interesting...

>> No.10407628

why do all of their plates look dirty as fuck online? they can't clean that shit?

>> No.10407643

>>10407628
their schtick is serving stuff on super hot plates.

>> No.10407671
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10407671

o rly?

>> No.10407701
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10407701

>>10407671

>> No.10407768

>>10407598
Steak is done right there. Very hot oven. Oh but it's hard to decide what to get? Then, get the best of both top cuts.
Get the "porterhouse for two" which is served tableside,bone-in, and sliced for you while they do the ladling over that hot chateaubriand sauce. It's nice to get the flavor and tenderness differences of the two steaks on either side of the bone, filet and new york strip. Heaven. Really the best thing on the menu.

Ruth's Cris is known for their new orleans origin, so you can be sure your creme brulee won't be disappointing. Save room or take it home.

They're most known for their steak-pairing creamed spinach side, but get what you want for the rest of your apps and sides.

>> No.10407773
File: 12 KB, 259x194, ruths cris.jpg [View same] [iqdb] [saucenao] [google]
10407773

There ya go :)

>> No.10407775

>>10407768
great info anon, thanks

>> No.10407784

>>10407643
>their schtick is serving stuff on super hot plates.
Warmed dinner plates are essential to maintaining a nice hot meal until the point you finish your steak, and not often done anymore. I would consider it something other than schtick, more like extreme thoughtfulness.

>> No.10407830

>>10407784
they are sizzling hot so the steak kinda cooks on the plate, its more than just "warmed"

>> No.10407850

>>10407784

>500 degrees
>"warmed"

warmed plates are standard in mid-high end places. 500 degrees is burning-stove tier.

>> No.10408905

>>10407598
Get the bone in cowboy ribeye with the blue cheese crust on top. One of if not the best steak ive ever had. And get it medium rare.

>> No.10408943
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10408943

as an appitizer the spicy fried lobster is dope as hell

>> No.10408957

>>10407598

Ruth’s chris is for people with money but no class.

>> No.10408974

Order bar chips as an appetizer. It's an off menu item.

>> No.10409006

>>10408943
that looks like popcorn shrimp from chilis or some shit.

ruth's chris serves this?