/ck/ - Food & Cooking

[Anonymous No.10405503]

>japanese people do this

[Anonymous No.10405504]

>>10405503
ok thanks sensei

[Anonymous No.10405505]

https://en.wikipedia.org/wiki/Salmonella

[Anonymous No.10405506]

>japanese people have access to safe food

[Anonymous No.10405507]

>>10405506
What a bunch of fucking FREAKS!

[Anonymous No.10405508]

>>10405503
>American people do this

[Anonymous No.10405509]

>>10405503
the rice is folded over 9000 times so the egg cooks instantly

[Anonymous No.10405510]

>westerners have access to salmonella

[Anonymous No.10405511]

[Anonymous No.10405512]

I really wish i can do this, too bad i live im 3rd world shitter

[Anonymous No.10405513]

>>10405510
the freedom to access salmonella excuse yourself commie

[Anonymous No.10405514]

>>10405505
Idiot

[Anonymous No.10405515]

Is it good?

[Anonymous No.10405516]

Even american eggs can do this don't fall for the salmonella meme.

[Anonymous No.10405517]

Aren't they afraid of salmonella?

[Anonymous No.10405518]

>>10405505
Soy sauce kills any salmonella you dumb anon.

[Anonymous No.10405519]

[Anonymous No.10405520]

>>10405511
>>10405519
I thought the idea was to put it on hot rice, and it cooks while you stir it.

[Anonymous No.10405521]

>>10405505
Wash the surface of the egg before cracking it.

[Anonymous No.10405522]

You can do the same with pasta, but recommended to only use the yolk. The egg white becomes creamy when heated at low temperature.

[Anonymous No.10405523]

>>10405517
The rice is cooked so after mixing the egg there's no risk

[Anonymous No.10405524]

>>10405515
Yep, you can eat it with something or eat it as it is for a light breakfast or if you're a poor college gajiin

[Anonymous No.10405525]

>>10405508
speak for yourself, subhuman

[Anonymous No.10405526]

>>10405503
tried it for the first time last night, turned out really good actually.

[Anonymous No.10405527]

>>10405503
the heat from the rice cooks the egg, its wuite good

[Anonymous No.10405528]

>>10405523
They perish after being heated to 55 °C (131 °F) for 90 min, or to 60 °C (140 °F) for 12 min.[27] To protect against Salmonella infection, heating food for at least 10 minutes to an internal temperature of 75 °C (167 °F) is recommended

[Anonymous No.10405529]

>>10405503
I've actually tried this myself. If your eggs aren't shit then you've got minimal risk and if not, just make sure the rice is nice and hot and it'll cook your egg for you!

[Anonymous No.10405530]

If the rice is steaming hot it should be fine?

[Anonymous No.10405531]

>>10405527
What if the rice isn't freshly cooked? Could you like microwave the rice and get the same effect?

[Anonymous No.10405532]

>>10405517
Salmonella is mostly a cleanliness standards issue, and Japan doesnt have those issues.

[Anonymous No.10405533]

>>10405531
Microwaved rice taste like shit why would you do that

[Anonymous No.10405534]

[Anonymous No.10405535]

>>10405518
No, the soy doesn't kill the bacteria and the rice doesn't cook the eggs.

Reminder that eggs are pasteurized in Japan so it's perfectly safe for them eat raw eggs before the expiration dates printed on the eggs. If you want to weeb out, check the health code for eggs in your country or you risk food poisoning.

[Anonymous No.10405536]

>>10405531
Get a rice cooker.

[Anonymous No.10405537]

>>10405503
Tastes better with fried egg

[Anonymous No.10405538]

Disgusting. The egg would leak over the sides of the bowl.
>had asian housemate during college
>commented that I was gonna get fat for eating two eggs for breakfast
>while he gobbled down 800+ calories worth of rice and finished with the majority of a 12 pack of beer every day
Omit the rice, eat all the eggs. Rice is nothing but empty calories.

[Anonymous No.10405539]

>>10405533
>>10405536
No I meant if you cook rice on a rice cooker but leave it there until it's not hot anymore. Would microwaving the rice get it hot enough to cook the egg?

[Anonymous No.10405540]

>>10405538
Not all asians are japanese.

[Anonymous No.10405541]

>>10405528

Jap produce also has a way less chance of having salmonella than the west anyway.

[Anonymous No.10405542]

>>10405505
>What is immune system
People are way too much of hygiene freaks. I bet you wash your hands multiple times a day too.

[Anonymous No.10405543]

>>10405538
>empty calories
I fucking swear there is no limit to burger retardation.

[Anonymous No.10405544]

>>10405531
what >>10405533 said, but as long as it's hot, yeah the egg will still cook.

>>10405538
Rice is carbs m8. Get some in you and BULK!

Seriously, hot rice, plus egg and grate cheese over the top and you've got some good eating there.

[Anonymous No.10405545]

>>10405503
I eat this from time to time, is really good and cheap. But I only do it when I gor fresh packed eggs, and is not like they are more expensive.

[Anonymous No.10405546]

People in the first world countries can eat raw eggs

[Anonymous No.10405547]

>>10405539
I get what you mean and yeah you could do that but it would make the rice super dry and hard, the least you can do is put the rice under some container before microwaving it

[Anonymous No.10405548]

>>10405539
The rice doesn't cook the eggs. If you're talking about taste, the whole point is the raw egg taste, they love it in japan and use it as a topping all the time. This is nothing like carbonara for example.

If you're after safety, it's all about pasteurization. Because the Japanese love to eat raw eggs, their health code for eggs is very strict, the eggs are pasteurized and checked one by one for cracks in the shell. Check the code for your country. This is >>10405528 what the American FDA recommends, for example.

[Anonymous No.10405549]

Not anime or manga, get out

[Anonymous No.10405550]

>>10405542
> I bet you wash your hand mutltiple times a day too
I bet you even shower once a day too. DISGUSTING

[Anonymous No.10405551]

I've eaten rice like that and I'm fine. I usually crack two eggs in the rice cooker after it's done cooking the rice, mix it and eat it a few mins later.

[Anonymous No.10405552]

>>10405511
lewd

[Anonymous No.10405553]

>>10405549
OP is an anime screenshot

[Anonymous No.10405554]

>>10405551
Wait, in the rice cooker? Cleaning must be a bitch.

[Anonymous No.10405555]

Just stir the rice with a japanese katana.
The superior Nippon Steel will kill all the germs.

[Anonymous No.10405556]

>>10405551
Bye bye

[Anonymous No.10405557]

>>10405553
The discussion after that isn't anime related
>>>/jp/

[Anonymous No.10405558]

>>10405549
OP's image clearly comes from an anime

[Anonymous No.10405559]

I've been trying to do this, is there a sureway to eat it raw safely without it coming from Japan or pasteurised?

[Anonymous No.10405560]

GRORIOUS NIPON STEEL

[Anonymous No.10405561]

>>10405516
>t. semolina

[Anonymous No.10405562]

>>10405554
Not really, as easy as cleaning a pan actually, takes a bit longer though.

[Anonymous No.10405563]

>>10405518
fucking kek, keep thinking this brainlet. Enjoy shitting our of all your orifice.

[Anonymous No.10405564]

>>10405559
It's Russian roulette at this point, you may get away with it several time but the one time you don't will be a bitch. This >>10405551 is the next best thing because the eggs are steamed but leave it covered enough. You can also try soft boiled eggs, the runny yolk still tastes delicious. Fried rice tastes 10 times better in my opinion.

[Anonymous No.10405565]

>>10405560
Retarded

[Anonymous No.10405566]

>>10405560
too bad aluminium is super poisonus and reacts with salt and gets into your food that way.
Still a cool DIYS video.

[Anonymous No.10405567]

I wonder how many third worlders tried this and died

[Anonymous No.10405568]

>>10405538
>commented that I was gonna get fat for eating two eggs for breakfast

You don't get fat from eating eggs you fucking idiot. It's actually one of the few things you can eat in almost all diets.

[Anonymous No.10405569]

>>10405560

I really wanted it to end with him snapping the blade in half

[Anonymous No.10405570]

>>10405559
You murricans are really stupid. Facing everyday some chemical attack, with their Anthrax and autism vaccins panic, and suddenly are afraid of salmonela? Do your chickens shit the eggs? Just go look for some high quality eggs in an organic store if you are really worried.

[Anonymous No.10405571]

>>10405560

[Anonymous No.10405572]

>>>/ck/

[Anonymous No.10405573]

>>10405560
>leave knife near an hot plate
>it melts

KISAMA

[Anonymous No.10405574]

>>10405570
I'm not american m8, I'm worse, I'm a 3rd worlder so the chance of me gobbling up salmonella is probably high

[Anonymous No.10405575]

>>10405564
>It's Russian roulette at this point
Not really if you live in japan or Finland.
Getting salmonella from egg would be about as a likely as winning the lottery.

[Anonymous No.10405576]

>>10405560
I love this guy's channel.

[Anonymous No.10405577]

>>10405574
>I'm not american
>I'm a 3rd worlder
Isn't that the same tho?

[Anonymous No.10405578]

>>10405574
Even in a third world country you have some decent store and markets. Honestly, you have more risks to catch salmonella from a shitty salad or mayo than from a raw egg.

[Anonymous No.10405579]

Minister of Eggs from nipponland answer your questions!
https://www.youtube.com/watch?v=SftNP1FTOEU

[Anonymous No.10405580]

>>10405505
https://www.youtube.com/watch?v=BwMFMqE4UMM

[Anonymous No.10405581]

Can you get isekai'd if you eat salmonella tainted eggs?

[Anonymous No.10405582]

>>10405519
>>10405511
That looks fucking oishii.

[Anonymous No.10405583]

>>10405575
Yeah, it's different by country. Every coutry has a different health code for eggs, some wash it, some don't, some say you have to put it in the fridge, some don't, bottom line, check for your individual country otherwise you risk getting food poisoning. Japanese eggs are pasteurized.

>>10405582
It's really not. Fried rice is better.

[Anonymous No.10405584]

>>10405568
You're illiterate.

[Anonymous No.10405585]

>>10405579
Rip Francis.

[Anonymous No.10405586]

>>10405578
Oh well i was planning to eat it as instant noodles alternative but i guess it would be pointless if i still have to buy expensive eggs

[Anonymous No.10405587]

>>10405583
>some say you have to put it in the fridge, some don't
...there are people that don't put their eggs in the fridge? When do you store them then?

[Anonymous No.10405588]

>>10405546
this desu

[Anonymous No.10405589]

>>10405587
It's all about whether they wash it or not and something called "the bloom" that protects the eggs, Google for more info.

[Anonymous No.10405590]

>>10405587
in a bag, duh.

[Anonymous No.10405591]

>>10405574
>I'm not american
>I'm worse
>I'm a 3rd worlder
No, you aren't worse, anon

[Anonymous No.10405592]

>>10405586
I have ate raw eggs with instand noodles, is not that nice, also you can just put the egg a minute before you take the noodles from the heat, it would get cooked.

[Anonymous No.10405593]

>>10405503
so is the problem here that people are muh salmonella, or because they dont like the texture of a softer cooked egg? I live in hawaii and we have a egg farm that farms in a japanese manner with japan imported chickens, and its well known in the japanese community to have safe eggs. I would never eat a mainland/mass produced local egg in this manner. im not even on board with all the organic shit

http://www.okpoultry.com/---.html

[Anonymous No.10405594]

>>10405589
First google result about fridge or not and its "doesnt matter lol".

[Anonymous No.10405595]

>>10405587
on top of my bread bin.

[Anonymous No.10405596]

>>10405544
>BULK!
I'm on a cut. No point in eating food unless it has high nutrient density. Baka, it's spring time nigger, bulking season is behind us.
>>10405568
No shit, retard.
>>10405570
Stay jelly yuropoor. I eat raw eggs, and I've never gotten sick. But they simply taste better cooked.
Due to growing up in roadkill-for-dinner level poverty, I could probably walk up to a dead squirrel and eat it raw without getting sick. The majority of americans, however, exist in a state of perpetual sickness. Usually overweight middle age office workers who never exercise and always seem to have a health complaint, who pop 10 pills a day and are in a doctor's office every other week. For repulsive creatures like that, eating a raw egg would kill them because their bodies are already stressed to breaking point. Healthy people, of which there are few, should be able to eat a raw egg without a problem because we have healthy gut bacteria levels, or cases like me where my immune system is on steroids from lifelong training.
So when you hear someone freaking out about muh flu or salmonella, it's probably a fat middle age suburbanite who uses their running shoes as loungewear. I'm sure contented middle age morons in your cunt do stupid shit, too. Like asians who think not blow-drying your hair causes a cold, or yuuropoors who think guns are automated murder machines who will go on a rampage and kill every child within 100 miles of their own accord.

[Anonymous No.10405597]

[Anonymous No.10405598]

>>10405594
Instructions differ by country but in short, countries that wash the eggs and sanitize it with bleach like the Americans do as per health code so it must be put in the fridge because this process kills the natural bloom that protects the eggs, and vice versa.

[Anonymous No.10405599]

nice /int/ thread lads

[Anonymous No.10405600]

>>10405592
No, i mean op pic as alternative to instant noodles

[Anonymous No.10405601]

>>10405580
What about raw fish on sushi? How come that doesn't give you Salmonella?

[Anonymous No.10405602]

>>10405601
Doesn't this give you worms?

[Anonymous No.10405603]

Please save this thread, Jack-kun!

[Anonymous No.10405604]

>>10405601
Freezing kills some of the bad stuff. Also salty water fish are less risky than fresh water fish.
Tuna is extremely safe.

[Anonymous No.10405605]

>>10405546
Literally the highest quality of life country in the world advises you not to do this
https://www.canada.ca/en/health-canada/services/meat-poultry-fish-seafood-safety/eggs.html

[Anonymous No.10405606]

It's

RAW

[Anonymous No.10405607]

[Anonymous No.10405608]

would this work if the egg is poached a bit?

[Anonymous No.10405609]

>>10405607
More like buttrice

[Anonymous No.10405610]

>>10405600
Just cook the egg with the race, like an steamed egg.

[Anonymous No.10405611]

>>10405593
I dont like it because the texture is like semen.

[Anonymous No.10405612]

>>10405604
>Tuna is extremely safe.
Safe in regards to bacteria and parasites, sure.
But I wouldn't exactly call it safe.

[Anonymous No.10405613]

>>10405511
When I was young I ate something similar to that all the time. Tasty as fuck. Raw egg mix perfectly with good rice, and the resulted soft texture is just wonderful.

[Anonymous No.10405614]

>>10405577
don't dare to compare America with those subhumans from southamerica

[Anonymous No.10405615]

>>10405607
That's fucking gross

[Anonymous No.10405616]

what anime is this thread talking about?

[Anonymous No.10405617]

>>10405515
Doesn't taste that amazing, but it's dirt cheap, decently nutritious and less boring than plain rice.

[Anonymous No.10405618]

>>10405605
>74c to be safe
Salmonella starts dying at 48c, the 74c figure for chicken and eggs is completely made up and just a cultural tradition.

[Anonymous No.10405619]

>>10405584
Maybe he should use his fucking pronouns when writing a sentence.

[Anonymous No.10405620]

>>10405616
Shokugeki

[Anonymous No.10405621]

>>10405614
nigga, at this point the US is now China's bitch. The US owe them billions of dollars right now.

[Anonymous No.10405622]

>>10405611
I wish I could taste your semen

[Anonymous No.10405623]

>>10405616
Gintama

[Anonymous No.10405624]

>>10405616
gudetama

[Anonymous No.10405625]

>>10405505
The rate of salmonella infected eggs in Japan is 0.0002% or something.

In the US, that rate is around 0.02%.

[Anonymous No.10405626]

>>10405610
Pretty good tip, thanks anon

[Anonymous No.10405627]

>>10405619
The second line of greentext clearly logically follows the first.
The third line of greentext also implies the asian roommate did something hypocritical.
You're just dumb.

[Anonymous No.10405628]

>>10405616
Shugo chara

[Anonymous No.10405629]

>>10405621
>source: my ass
nice try Pedro, now keep working on that fence

[Anonymous No.10405630]

>>10405628
Push-ups

[Anonymous No.10405631]

>>10405508
Holy shit this is so weird because the other day I watched rocky's last fight with that colored fella on youtube and there was the training session and I found it so digusting when I saw rocky eating this shit.

[Anonymous No.10405632]

>>10405629
>>10405621 is wrong, the US doesn't have a debt of billions, but TRILLIONS right now.
https://www.thebalance.com/u-s-debt-to-china-how-much-does-it-own-3306355

We are practically screwed right now and Trump is not helping at all.

[Anonymous No.10405633]

>>10405631
Raw eggs dont taste like much, why is it disgusting?
Although I don't see the point of drinking them raw.

[Anonymous No.10405634]

>>10405628
I want to put my key in her lock

[Anonymous No.10405635]

>>10405622
You dont. The first time I swallowed my throat was aching.

[Anonymous No.10405636]

>anon makes off-topic garbage thread
>no one reports or checks their dubs
N-nani?

[Anonymous No.10405637]

>>10405635
Fucking this.
Semens is actually disgusting, but the porn industry makes you believe it's normal. I puked the first time i tried to swallow it and never tried it again.

[Anonymous No.10405638]

>>10405635
>>10405637

[Anonymous No.10405639]

>>10405636
I reported this and the euphonium thread that was thinly veiled flamebait, mods are slow today I guess

[Anonymous No.10405640]

>>10405607
Japanese omelette folded 1000 times!

[Anonymous No.10405641]

>>10405636
Newfag posting rule-breaking tumblr .gifs can't have been here for longer than a week.

[Anonymous No.10405642]

>>10405583
>Fried rice is better
Maybe, but I think the egg on rice would be better suited for breakfast.

[Anonymous No.10405643]

>>10405637
Semens taste depends on your diet.
The texture is super sticky which is annoying, I don't know why any woman likes doing blowjobs.

[Anonymous No.10405644]

>>10405641
/a/ doesn't give a shit about the rules and would rather talk about 'murica so why should I

[Anonymous No.10405645]

>>10405612
?

[Anonymous No.10405646]

>>10405643
Not a woman but blowing your own dick while on a semen diet makes your own semen taste better. I think women are like that too.

[Anonymous No.10405647]

>>10405644
>it's okay because other people break the rules too
You are literally a third worlder with this type of mindset. Holy fucking shit. Thinks laws only exist because people shouldn't break them.

[Anonymous No.10405648]

>>10405640

[Anonymous No.10405649]

>>10405640
Does this tatse good>?

[Anonymous No.10405650]

>>10405597
How does he get out without breaking all the eggs?

[Anonymous No.10405651]

>>10405636
I mean, with gurume being a genre in anime and manga, getting interested in Japanese dishes is perfectly normal when people see them every other anime.

>>10405642
Or a perfectly cooked omelet that's still soft in the middle. You can even put any fillings you want and still have it over rice.

[Anonymous No.10405652]

>>10405616
None. This thread belongs to the trash and everyone actually participating in here should be banned forever.

[Anonymous No.10405653]

>>10405503
You put sauce on it, I tried a flavored soy sauce and barbecue sauce once and it tasted good.

[Anonymous No.10405654]

>>10405650
He has to sell them all first

[Anonymous No.10405655]

>>10405611
>>10405622
>>10405637
>>10405643
>>10405646
Cool thread.
Check mine and kill yourselves.

[Anonymous No.10405656]

>>10405655

[Anonymous No.10405657]

>>10405655

[Anonymous No.10405658]

>eggs
>>>/HowToBasic/
https://youtu.be/JSXGagNzNLw

[Anonymous No.10405659]

>>10405650
he doesn't
That's where he sleep

[Anonymous No.10405660]

>>10405611
So you've eaten semen then?

[Anonymous No.10405661]

>>10405658
This thread just keeps getting worse

[Anonymous No.10405662]

>>10405661

[Anonymous No.10405663]

>>10405650
he makes a hooker eat them first

[Anonymous No.10405664]

>>10405639
roll

[Anonymous No.10405665]

>>10405625
Let´s not forget poblation density please

[Anonymous No.10405666]

>>10405553
>>10405549
Mods are dead anyways.

[Anonymous No.10405667]

>These cucks are too scared to eat raw eggs
>They have immune systems so weak they can't handle a little bacteria

It's like you guys WANT to be weak

[Anonymous No.10405668]

>>10405607
so do they only not cut it up when they do the drawings or is he just showing what the inside is?

[Anonymous No.10405669]

>>10405583
>Fried rice is better
Speaking of which what's the best way of making it?

[Anonymous No.10405670]

>>10405636
I already turned a bannable shitthread into a GET thread yesterday, I'd probably push my luck too much if I try again today.
Now it's your turn, anon

[Anonymous No.10405673]

Well at least it wasn't deleted

[Anonymous No.10405674]

Ok, mods aren't dead after all
Fuck you OP, and stay here forever

[Anonymous No.10405682]

MOOOOOOOOOOOOOOOODDDDDDDDSSSSSSSSSSSSSSSSSSSSSS

[Anonymous No.10405688]

MOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOODS

[Anonymous No.10405694]

why must mods kill all our fun?

[Anonymous No.10405697]

/ck/ mods send us back to /a/

[Anonymous No.10405702]

>>10405697
Maybe if we discuss anime

[Anonymous No.10405705]

>>10405682
>>10405688
>>10405694
>>10405697
>>10405702
Why do you even want back?

[Anonymous No.10405708]

While you're here yall should check out the rest of /ck/ it's a fun board

[Anonymous No.10405710]

>>10405708
>incoming 50 jack webms or a loony historian denouncing the president as a fool

[Anonymous No.10405711]

>>10405640
glorious nippon omelette!

[Anonymous No.10405718]

>>10405503
>raw whites
just no

[Anonymous No.10405719]

>>10405505
Japan is small and secluded enough they've got salmonella mostly under control through vaccines, like the UK.
This isn't feasible for bigass countries with lots of chickens and trade, like the US and Australia, where the eggs get washed and refrigerated instead.

[Anonymous No.10405728]

>>10405528
I had bibimbop on the us where they cracked a raw egg to stir in. Seemed like it cooked more than my sunny side up eggs.
Maybe some pussy stomach got sick and that's why they closed. I heard it was just mama cho got too old to run the place without her husband.

[Anonymous No.10405730]

[Anonymous No.10405734]

>>10405528
Try eating chicken thats been cooked only to 58c, it's pretty moist.

[Anonymous No.10405736]

>>10405543
>eating tons of simple carbs entirely devoid of nutrition when you aren't subsistence living
Not him, but that's empty calories, mate.

[Anonymous No.10405740]

[Anonymous No.10405743]

>>10405719
Not vaccinating is cheaper.

The problem with washing is that there's still about 1:100000 eggs internally contaminated with salmonella. If the chickens aren't sick in the first place, you avoid those as well.

[Anonymous No.10405744]

>>10405632
Trump is doing exactly what you're supposed to with a trade defecit like this. The assholes before him just kept kicking the can down the street, same with nork.

[Anonymous No.10405746]

[Anonymous No.10405752]

>>10405743
>What are logistics, papa?

[Anonymous No.10405763]

[Anonymous No.10405764]

>>10405632
The debt is just paper, you can print that away.

The bigger problem is the trade imbalances, once those get corrected you have a lot of pain and chaos. But they will be corrected sooner or later.

[Anonymous No.10405772]

>>10405515
Some salt or pepper would be good.

[Anonymous No.10405776]

>>10405522
Proof that cream isn't necessary in carbonara.

[Anonymous No.10405780]

>>10405772
Some roasted sesame seeds, seaweed and MSG also.

[Anonymous No.10405816]

>>10405616
Saitama

[Anonymous No.10405890]

>>10405637
tastes almost like nothing to me lole

[Anonymous No.10405937]

>>10405890
Mine tastes a little salty but i guess it really is depends on what the person eat because my brother's tastes bittery sweet

[Anonymous No.10405940]

>>10405513
>the freedom to access salmonella
kekked

[Anonymous No.10405960]

>>10405563
>filename

[Anonymous No.10405961]

生で食べられるのが当たり前過ぎて大体の人がなんでGAIJINが驚いてるのか解らないレベルだぞ

[Anonymous No.10406127]

>>10405961
なぜ日本人は卵かけご飯が好きなの?先日食べてみてまずいと思った

[Anonymous No.10406225]

>>10405537
you're wrong and a heretic

[Anonymous No.10406233]

>>10405538
and I bet he didn't get fat, jelly much?

[Anonymous No.10406237]

>>10405960
>western cartoons
Piss off, normie.

[Anonymous No.10406257]

>>10405505
le 56 % faec

[Anonymous No.10406341]

>>10405520
Lmao no. Nice myth.

Tomago kake gohan is room temp. It's raw egg and it's safe because they don't like in America and have food standards not set by Jews to poison the goy.

[Anonymous No.10406418]

>>10406237
sponge posting needs to be banned

[Anonymous No.10406531]

>>10405503
>not knowing what risotto is

[Anonymous No.10406859]

Why do all japs look like tiny manlet soyboys

[Anonymous No.10406905]

any problem?

[Anonymous No.10406948]

>>10405625
I think what matters more is that americans wash their eggs before packaging, and since egg shells are porous it allows bacteria to be drawn inside the egg where it multiplies, making it more likely that by the time the egg gets to them, there is a larger chance that enough salmonella has multiplied, that it would cause food poisoning

[Anonymous No.10406972]

>>10406531
>risotto
>egg

Nigga what?

[Anonymous No.10407103]

>>10405960
Formerly Chucks

[Anonymous No.10407109]

How the fuck do you pasteurize eggs without cooking them
Why is it Jewish to not pasteurize eggs when yuros are always shitting on America for pasteurizing milk and cheese?

[Anonymous No.10407133]

>>10405560
How long until the UK bans aluminium foil

[Anonymous No.10407145]

>>10405520
>>10406341
>they don't like in America and have food standards not set by Jews to poison the goy
>barely informing any and just spouting this tinfoil shit
U.S. food standards has them remove the naturally protective coating on the shell, which is why we refrigerate them. Yuros don't have to refrigerate, which is a fucking blessing because that makes cooking faster and easier.
Personally, I don't refrigerate my eggs anyway. I'm certainly not eating them raw.

[Anonymous No.10407199]

>>10405505

[Anonymous No.10407309]

>>10405503
>amerifats eat this

[Anonymous No.10407312]

>>10405597
>>10405650

[Anonymous No.10407316]

>>10407312
Wrong pic

[Anonymous No.10407384]

>>10406948
>>10405625
Japan washes eggs too.
An egg smattered with chicken poo would cause a riot in Japan. People would demand the manager's pinky for the affront.

The difference is the supply chain.
In Japan, eggs don't travel very far, and the standards for handling them are very strict and clean.

In America, eggs can travel thousands of miles by truck or plane and are handled by unwashed immigrants paid by the pound to cart or sort eggs.

[Anonymous No.10407733]

>>10405503
It's good. Especially with hot sauce and onions.

[Anonymous No.10407878]

>>10405563
It's rare for salmonella to be inside an egg in the US much less glorious Nippon.

[Anonymous No.10407885]

>>10405509
Underrated

[Anonymous No.10407894]

>>10405505
I would've been dead decades ago.

[Anonymous No.10407903]

>>10405511
needs soy sauce, MSG, dashi, and possibly scallions

[Anonymous No.10408844]

>>10406127
日本人と一括にされてもね
生魚食えない俺みたいなのも居る
不味かった原因は知らんけど無理して食わなくてもいいよ

[Anonymous No.10408875]

>>10405503
tamago gohan is delicious. Bowl of white rice, crack an egg on top, add some soy sauce, mix it all together. Maybe some furikakke, but it's good on its own too.

[Anonymous No.10408906]

>>10405503
yeah, so? it's just the jap version of a carbonara

[Anonymous No.10408918]

>>10405503
i live in U.S and ive been eating them like that for the past week or so. am i fucked?

[Anonymous No.10408925]

>>10405517
>>10405523
Japan isn't afraid of salmonella. Sukiyaki is hotpot where you dip ingredients in raw egg before putting it directly into your mouth.

[Anonymous No.10408953]

>>10407109
>How the fuck do you pasteurize eggs without cooking them
Hold them for a longer time on a temperature low enough to kill off Salmonella?

[Anonymous No.10408968]

>>10405640
>Doesn't toss it on a conveyor belt to a bricklayer making an egg brick igloo

[Anonymous No.10408969]

>>10405746
Im gunna cum on it

[Anonymous No.10408982]

>>10405649
Not especially. It's just slightly sweet eggs.

[Anonymous No.10409008]

>>10405508
somene post the webm to the jap shovelling cartons of raw eggs down his throat please

[Anonymous No.10409342]

>>10405505
So fucking cringe

[Anonymous No.10409448]

[Anonymous No.10409956]

>>10405503
I only use the yolk and light soy sauce, tastes way better in my opinion

[Anonymous No.10409988]

[Anonymous No.10411154]

>>10405542
thinking your immune system protects you against salmonella/food poisoning

wew lad

[Anonymous No.10411484]

>>10405597
How does he get out without breaking all the eggs?

[Anonymous No.10411600]

>>10406341
I live in America and I eat tkg all the time. GOAT breakfast

[Anonymous No.10411607]

Q: what kind of sauce do the japanese foodjacks put on their eggs?
A: the best soy you'll ever taste

[Anonymous No.10413198]

>>10405503
Usually it's just a yolk but yeah it's good

[Anonymous No.10413260]

>>10405505
salmonella feeds on your soul. since chinks don't have souls they are save

[Anonymous No.10413522]

>>10405509

[Anonymous No.10413524]

If that were mashed potatoes instead of rice it would be 10/10

[Anonymous No.10413678]

[Anonymous No.10413730]

>>10405560
Is this Knife piracy

[Anonymous No.10413916]

>>10405569
Would most likely just bend because of how soft alu is
T. Welds alu for a living

[Anonymous No.10413924]

>>10413522
Aye

[Anonymous No.10413964]

https://www.youtube.com/watch?v=NqA-mP0MhZg

[Anonymous No.10414567]

>>10405512
You don't have access to rice and eggs?

[Anonymous No.10414574]

>>10407133
That country continues to be a source of both disappointment and entertainment.

I wonder how practical it is to make knives out of pressed cloth scraps soaked in fiberglass resin. They can't seriously think they're going to get rid of knife crime.

[Anonymous No.10414620]

>>10405503
Is that where they hid their honor under while sneak attacking Pearl Harbor?

No thanks, you can eat that shit.

[Anonymous No.10414675]

I swear it looks better once you stir the egg in. It's very lovely nice flavor GOOD JOB!

[Anonymous No.10414939]

>>10405503
I do it too. Because if you don't live in a shithole you can actually eat raw eggs without dissolving into bacteria.

[Anonymous No.10414961]

>>10406531

[Anonymous No.10414984]

>>10414675
The main difference is just what japs value, and they value that sticky texture because of their chopsticks culture and many things being sticky just for that.
I'd skip the egg white and just put a yolk in, its not that different from a carbonara.

[Anonymous No.10415065]

>>10405503
It's a pretty good quick breakfast with a touch of soy sauce and chili flakes IMO.

t. white american

[Anonymous No.10415222]

>>10405597
Does he really have to break all the eggs in order to get out?

[Anonymous No.10415795]

I do this and I live in Murrica, the key to doing this is not having the immune system of bubble boy

[Anonymous No.10415932]

>>10405528
They perish from washing the egg item.

[Anonymous No.10416018]

Do it if you have the access to the homestead chikins and their eggs. Normal raw eggs sux

[Anonymous No.10416059]

The key is get the raw egg in while the rice is still very hot like right off the stove and mix it before it cools. The heat is all you need to kill bacteria and by health standards, basic food prep stated a temperature of 165f for 5-12 seconds. Except for poultry and though eggs come from poultry they don't follow the same rules unless it's fertalized.

[Anonymous No.10416105]

>>10407109
Check it out if you don't believe me but "pasturized eggs" are just eggs washed really good. Try to heat sanitize and you'll fuck it up. The shell is pretty air tight and you'd be surprised how safe they can actually be raw. Problem is is Americans buy everything in bulk because we believe bigger is bette. Most places buy as they need or only a few days at a time. Sunny side up and soft boiled eggs aren't much different and salmonella is a very heat sensitive bacteria so high heat for literally just a few seconds is all that's needed to kill it. It only takes 115f to sanitize your hands anything over 120f can scald your skin. Most food only has to be heated to the standard 165f on any food thermometer for a few seconds to kill off harmful bacteria and if there is something still in the food after it's because the food or cooking surface is contaminated. What do you think french beef tartar is?