Slavic cuisine

[Anonymous No.10399570]

I'll start with a fine pirozhok.
Post godlike food non-slavs will never get to try.

[Anonymous No.10399574]

Btw food from Caucasus is welcome as well, as it's a staple in CIS countries.
Here's some khachapuri adjaruli.

[Anonymous No.10399593]

Easter this sunday, so have some kulich (almost easter-only cake thing)

[Anonymous No.10399849]

I have made pierogi with brie, minced meat and onions a couple of weeks ago.
That was tasty as fuck.

[Anonymous No.10400039]

>>10399849
That's a rare combo here. Usually it's just minced meat or ground beef, or it's just cheese alone.

[Anonymous No.10400259]

Fried pirozhki

[Anonymous No.10400274]

Draniki (ukranian dish?) with sour cream

[Anonymous No.10400290]

Vareniki with potatoes or cottage cheese

[Anonymous No.10400298]

>>10400290
>Pierogi

[Anonymous No.10400303]

>>10400298
Yeah that's their polish name I believe
It's basically dumplings, I think they're also common in asian cuisine and in some restaurants on the west. Not so rare now that I think of it.

[Anonymous No.10400326]

>>10399570
Oscypek.
babuni made the best pierogi, but she is passed on now.

[Anonymous No.10400336]

>>10400274
Looks like hasbrowns. Would eat but would secretly crave ketchup or hot sauce.
>>10400259
These also look awesome to the point I looked for Slavic restaurants near me and there doesn't seem to be any.

[Anonymous No.10400357]

>>10399570
god-tier with rye bread and potato salad

[Anonymous No.10400363]

>>10400290
Honestly my favourite food. Although tfw you fuck up and accidentally buy the disgusting cream cheese and jam sweet ones rather than the pierogi ruskie.

[Anonymous No.10400372]

Obligatori "salat olivie"
I believe it's called "russian salad" in western europe
Variation - "salat stolichniy" is when you use meat (usually chicken breasts or just cooked beef) instead of "doktorskaya kolbasa".

[Anonymous No.10400375]

>>10400372
Figured out as I was sending that message that "doktorskaya kolbasa" is also a CIS-exclusive dish. Not to confuse with the american "spam", it's a different thing.

[Anonymous No.10400377]

>tfw your chicken kiev explodes butter all over you at the bus stop and you have to ride home smelling like a bucket of popcorn

eбaaaaaaaть

[Anonymous No.10400379]

>>10400375
Wtf is that image

[Anonymous No.10400383]

Čevapi

[Anonymous No.10400391]

Explain what's in this shit for non-untermensch

[Anonymous No.10400405]

>>10400391
In the OP?
Most common - ground beef or potatoes or egg or cabbages. If sweet, usually sweet curd or varenye (usually apple or berries) or jam.
Rarely anything else, but some do experiment anyway.

[Anonymous No.10400409]

Kremšnita - puff pastry top, predominantly custard cream filling (less whipped cream) with meringue and is finished with powdered sugar

[Anonymous No.10400418]

One of my favorite Slavic desserts, sharlotka s yablokami, or a kind of moist cake with apples baked in. Homemade is the best.

[Anonymous No.10400427]

>>10400409
there's a polish bakery near me that makes a dessert very similar to these. delicious. sort of like a mille feuille.

[Anonymous No.10400452]

Sernik

[Anonymous No.10400457]

I've had almost every food in this thread from my Ukrainian grandmother. If there's one slavic food I'd recommend the most it'd be something like this >>10400379
Slav cold cuts are GOAT

[Anonymous No.10400467]

>>10400457
looks like bologna

[Anonymous No.10400469]

>>10400409
Weird, my family has an odd dessert I can’t find any info for online. It’s called funeral cake and it’s similar to this, bust subs the pastry for graham crackers and has a chocolate icing on top. I guess we are polish/slovak, could be the origin

[Anonymous No.10400478]

>>10399574
Living in Georgia currently, can confirm delicious

>where are the khinkali though

[Anonymous No.10400490]

>>10400478
Dumplings are common around the world, so no khinkali

[Anonymous No.10400521]

This is a wholesome thread. I guess traditional foods make people nostalgic

[Anonymous No.10400559]

>>10399849
>pierogi with brie, minced meat and onions

Shit nigger what are you doing. Pierogi are allowed to contain ground meat, sauerkraut & mushrooms, sweet cheese, fruit or "ruskie" filling. I don't know what you made but it was not pierogi.

[Anonymous No.10400793]

Polish white sausage, pretty fantastic and Easter staple

[Anonymous No.10400891]

>>10400274
Potato placki?
They're the best with tatar sauce or goulash.

[Anonymous No.10401167]

>>10400891
I like them with garlic butter

[Anonymous No.10401328]

>>10400336

My mum used to make these - everyone called them potato pancakes (literal translation), but they're better known as Latkes in English speaking countries with any Jewish influence. Sometimes minced pork was added, which made then inedible (fucking greasy) and non-kosher to boot They were generally served with sour cream, and a touch of dill.

[Anonymous No.10401548]

Chatka Puchatka
Please tell me someone else heard of it. It's made from petit beurre cookies and twarog.

[Anonymous No.10401801]

>>10401548
I think I had one of these when I was very young, maybe under 10yo. I don't really remember the taste + it wasn't chocolate coated, just the cookies slapped on top of sweet curd kinda thing.

[Anonymous No.10401844]

>>10399570
>A bun with various types of fillings in it
W O W
O
W

E X O T I C
X
O
T
I
C

[Anonymous No.10401950]

>>10401844
>A bun
You can only dream to taste it one day, pleb

[Anonymous No.10401979]

Bryndzové halušky

[Anonymous No.10401981]

>>10401548
This is named because it looks like a building right? I've heard of this

[Anonymous No.10401989]

>>10401844

save for one day of year not eating potato tovarisch

[Anonymous No.10402139]

>>10399574
Pizzais Italian retardo

[Anonymous No.10402466]

>>10399570

Kapusniak
Kabanos
Kopytka
Oscypek
Zrazy
Karpatka
Kaszanka/Krupniok
Schabowy and Mielony
Rhubarb Kruszonka.

And pickles, coldcuts with rye bread.

[Anonymous No.10402586]

>>10401328
Are you by any chance Lithuanian and referencing to bulviniai blynai?

A variant of these, containing lots of garlic and marjoram, less like hash browns or rösti and more like an actual pancake and usually greasy as fuck is called bramborák or vošouch or cmunda or toč, depending on where in Czechia you are. Sour cabbage can be added to the dough before frying, producing "křapáč".

There's also the "Ondráš", which is a pork or chicken "schnitzel" fried in thick layer of bramborák dough instead of breadcrumbs.

[Anonymous No.10402602]

>>10402466
What about bigos?

[Anonymous No.10402928]

>>10399570
>>10399574
>>10399593
>>10400259
>>10400274
>>10400290
>>10400326
>>10400357
>>10400372
>>10400375
>>10400377
>>10400383
>>10400418
>>10401548
>>10401979
What is it?
Whats in it?
Recipes???

[Anonymous No.10403095]

>>10402602

Bigos is getting obvious as Kielbasa and Pierogi, time to post some jewels.

[Anonymous No.10404671]

strukli with spinach are the shit

[Anonymous No.10404705]

>>10400490

>adjaruli khatchapuri is literally bread, cheese, and egg

What's not common about those, again?

[Anonymous No.10404718]

>>10404705
Go find it in any restaurant nearby? Or on the street?
It's literally on every corner in Georgia, and it's almost everywhere in Russia/Ukraine/Bulgaria as well.

[Anonymous No.10404752]

The only good slavic food is imported from muslim churka countries like shawarma the rest is disgusting.

[Anonymous No.10404776]

>>10399570
My mum used to make these and she's not even Slavic

[Anonymous No.10404781]

>>10399574
That's called penirli in Greece. God tier

[Anonymous No.10404991]

What about tvarozhniy syrok (curd bar with frosting)?
Not sure about the origins, might actualy be a Baltic thing, but it's quite widespread in most former USSR countries, and it's lovely.
My favourites were "Magija" brand ones (Lithuanian) with chocolate flavour (very rich chocolate taste and dark frosting) and "Karums" brand (Latvian) with raisins.

Didn't like the poppy seed ones, though...

[Anonymous No.10405004]

>>10404991
>tvarog in chocolate

Brilliant. Why haven't I heard of it?

[Anonymous No.10405006]

>>10400409
Kremšnite are the best
I am craving one right now

[Anonymous No.10405198]

>>10399570
>>10401844
>>10402466

[Anonymous No.10405273]

>>10401981
it literally means 'house of Winnie the Pooh'

[Anonymous No.10406145]

>>10400372
This is so fucking good.

[Anonymous No.10406160]

>>10406145
It is godlike indeed
It's cheap, but a bit lengthy to make (boiling lots of stuff then cutting it)
But it's fantastic

[Anonymous No.10406181]

>>10404991
These are really small, but they have like 400 calories each and you can easily eat like 5 of them in one sitting

[Anonymous No.10406307]

>>10405004
i've had chocolate covered sernik, does that count?

[Anonymous No.10406328]

[Anonymous No.10406337]

>>10406307
No, sirniks are different

[Anonymous No.10406396]

>>10406328
Gut stuffed with potatoes.

[Anonymous No.10406427]

>>10406396

There's no potatoes in kiszka, it's buckwheat, various pig parts and blood.