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/ck/ - Food & Cooking

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Anonymous Tue Apr 3 13:06:00 2018 No.10395565 [Reply] [Original]

do yall eat the fatty bits off your steaks? i tried to before and the texture made me gag so i always cut them away now.

>>	Anonymous Tue Apr 3 13:07:09 2018 No.10395572 >>10395565 Have you tried growing up?

>>	Anonymous Tue Apr 3 13:08:36 2018 No.10395580 Yes, unless the chunk of fat is huge.

>>	Anonymous Tue Apr 3 13:08:49 2018 No.10395584 kys

>>	Anonymous Tue Apr 3 13:12:06 2018 No.10395603 The fat delicious. Especially when it comes from the edges of the steak and got nice and crisp on the outside.

>>	Anonymous Tue Apr 3 13:20:44 2018 No.10395656 >>10395565 You probably had a shit steak and cooked it bad, a great ribeye cooked to perfection, you can eat it all perfectly

>>	Anonymous Tue Apr 3 14:04:44 2018 No.10395845 >>10395565 Get a good sear on the fat. It changes the texture

>>	Anonymous Tue Apr 3 14:22:02 2018 No.10395922 I just suck it then spit it out. I get the fatty juices without having to chew and swallow it.

Anonymous Tue Apr 3 14:47:33 2018 No.10396006

>>10395565
Depends, really.

The fat of a nice rib eye I will eat most of; sometimes the fat around the rim of a NY strip gets too rough so I save that to feed to the dogs. Usually I'll go bone in and then let them chew the meat off the bone. I don't give them the bone itself though, just kinda hold it and let them have at it as cooked bones can be deadly.

>>	Anonymous Tue Apr 3 18:30:17 2018 No.10396864 Don't listen to the retards, op. If it's a big piece of fat it's not appetizing on its own.

>>	Anonymous Tue Apr 3 18:31:44 2018 No.10396871 >>10395565 If the fat is not of an appetizing texture you're either a picky eater or bad at cooking.

>>	Anonymous Tue Apr 3 18:33:42 2018 No.10396882 >>10395565 >the texture made me gag >texture You're on the high end of the scale aren't you?

>>	Anonymous Tue Apr 3 18:36:03 2018 No.10396895 File: 625 KB, 2016x1512, 20170409_191504-2016x1512.jpg [View same] [iqdb] [saucenao] [google] I almost always eat it. I love it

>>	Anonymous Tue Apr 3 18:38:25 2018 No.10396912 >>10395565 if you fast for 24 hours before treating yourself to a beautiful, high quality steak dinner, the fat will taste much better to you

Anonymous Tue Apr 3 18:50:02 2018 No.10396974

It really depends on how much there is. There's a reason people trim the fat prior to cooking. It doesn't matter if you do it before or after. There is such a thing as too much fat. If it's just a strip like shoulder or sirloin, then I'll eat it. If there's a lot of fat like on a ribeye or something, then I'll pass on it.

>>	Anonymous Tue Apr 3 20:48:42 2018 No.10397484 >>10395565 Yes, I love the fat. I like to cut little pieces of the fat off and eat it with each bite of meat. The only parts of steaks I don't eat are the bones and cartilage.

>>	Anonymous Tue Apr 3 20:56:37 2018 No.10397506 File: 236 KB, 580x563, 1509680899410.jpg [View same] [iqdb] [saucenao] [google] Steak fat with a few crystals of finishing salt

>>	Anonymous Tue Apr 3 21:03:26 2018 No.10397531 >>10397484 This. A small bite of fat with some meat is the best part.

>>	Anonymous Tue Apr 3 21:04:44 2018 No.10397534 >>10396974 >There is such a thing as too much fat Europoors need to stop pretending they know anything about food.

>>	Anonymous Tue Apr 3 21:11:33 2018 No.10397563 >>10396974 >If there's a lot of fat like on a ribeye or something, then I'll pass on it Why the fuck would you buy and cook a ribeye if you don't like the fatty flavor?

>>	Anonymous Tue Apr 3 21:17:39 2018 No.10397585 >>10395572 Literally this I used to complain to my mom about "mushy meat" when I was 7, I'm 30 now and devour every freaking ounce of every rib-eye I get.

>>	Anonymous Tue Apr 3 21:20:11 2018 No.10397594 If the steak has too much fat like some rib eyes do, i trim some of it and render it as part of the sauce other wise i eat all the steak except for the inedible parts.

Anonymous Wed Apr 4 01:53:55 2018 No.10398626
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>>10395565
Wtf is wrong with the people in this thread
The fat is why i get fucking ribeyes
Yes that big piece that is literally a bit of just fat
I save it, and chew it as long as I can because it is without a doubt the best part of the steak

>>	Anonymous Wed Apr 4 01:56:48 2018 No.10398634 >>10395565 The problem with chefs is that I need that fat to be salted quite generously and seared until it begins to drip oil. Only then will you truly enjoy the fat.

>>	Anonymous Wed Apr 4 01:57:50 2018 No.10398638 >>10396912 Underrated as well. Fat is a delicacy if you're starving. It almost feels right when you eat pure lard from starving.

Anonymous Wed Apr 4 02:55:42 2018 No.10398809

>>10395845
this, i think its important to sear the edges of the steak after you sear the two sides. otherwise you'll end up with soft, mushy fat globs. if you can at least crisp it up with high enough heat they should be much tastier than straight up fat

>>	Anonymous Wed Apr 4 02:57:09 2018 No.10398814 >>10397585 reddit

>>	Anonymous Wed Apr 4 02:59:01 2018 No.10398819 >>10395565 >when you break a two week fast with a ribeye and scrambled eggs fuckkkkkkkkkkkkkkkkkkkkkkkkkkkkkking solid

>>	Anonymous Wed Apr 4 03:00:06 2018 No.10398822 >>10398809 Yeah I always do that, I learned it quite early in my cooking adventures, don't see a lot of people do it though.

>>	Anonymous Wed Apr 4 09:02:43 2018 No.10399580 >>10396006 Only some bones shard. You really have to broil the bones first before giving them to a pupper. Any bone that isn't extra well done is dangerous...but, for instance lamb leg bones that have been broiled are fine.

Anonymous Wed Apr 4 09:14:00 2018 No.10399619
File: 122 KB, 554x580, Big_Huge_Dogs_3.jpg [View same] [iqdb] [saucenao] [google]

>>10396006
>>10399580

not really true except for small dogs. my family had a brazilian mastiff that was fed one whole chicken a day for it's first year, cooked in a crockpot just a little bit with some water. we'd just put the crock down for her, and she'd eat until it was clean, crunching, slurping, and eating every single bone.

that dog grew to 235 pounds in her prime, she was a absolute monster, though she never hurt a fly her whole life.

>>	Anonymous Wed Apr 4 09:22:06 2018 No.10399642 >>10397563 I like the fat but I can only eat so much before it starts to get disgusting. Like pork rinds.

>>	Anonymous Wed Apr 4 13:35:46 2018 No.10400504 File: 654 KB, 2016x1512, 20170715_152402-2016x1512.jpg [View same] [iqdb] [saucenao] [google] I purposely buy the ribeyes with the biggest globs of fat because I'm a glutton who loves that shit

>>	Anonymous Wed Apr 4 14:26:45 2018 No.10400720 Yes, I love it. If it's a large chunk I cut off pieces to go along with the lean parts. Really chewy pieces suck, but I eat them anyway.

>>	Anonymous Wed Apr 4 14:38:37 2018 No.10400751 >>10395565 Would you care for some soy instead?

Anonymous Wed Apr 4 14:45:14 2018 No.10400782
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>>10399619
Holy shit that's a big fuckin' dog.

I've got a few small dogs, a little Manchester terrier (pic related) and a Chihuahua so I try not to risk giving them cooked bones.

>>	Anonymous Wed Apr 4 14:50:02 2018 No.10400806 >>10400782 No offense, kid, but I'd kick that little shit irl.

>>	Anonymous Wed Apr 4 14:53:48 2018 No.10400819 >>10400806 You will have drawn first blood then, pal.

>>	Anonymous Wed Apr 4 15:06:40 2018 No.10400872 You eat them w/ the steak meat you mong.

>>	Anonymous Wed Apr 4 15:07:40 2018 No.10400875 >>10397585 including the bone?

>>	Anonymous Wed Apr 4 15:56:35 2018 No.10401106 >>10395565 Steaks, usually if it's not too large. When I get done with a pork chop, though, the cat will turn it's nose up at what's left over. Nothing but bone.

>>	Anonymous Wed Apr 4 17:30:06 2018 No.10401482 >>10395565 Sear it, idiot.

>>	Anonymous Wed Apr 4 19:04:15 2018 No.10401883 >>10395565 >OP fell for the ribeye is the best steak meme

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