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/ck/ - Food & Cooking

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File: 601 KB, 680x440, pizzahut.png [View same] [iqdb] [saucenao] [google]
10387692 No.10387692 [Reply] [Original]

i'll just be here being the crispiest most delicious crust

>> No.10387707
File: 111 KB, 530x398, jets8corner.jpg [View same] [iqdb] [saucenao] [google]
10387707

Hahah, sorry my friend.
ONE TWO THREE FOUR FIVE SIX SEVEN EIGHT CORNER CRUNCH

>> No.10387712

>>10387707
looks burnt

>> No.10387750
File: 81 KB, 500x334, 20120211-192426-8-corner-4box.jpg [View same] [iqdb] [saucenao] [google]
10387750

>>10387712
Not burnt. It's supposed to be that way.

>> No.10387844

>goes to pizza hut
>doesn’t get stuffed crust
What is wrong with creme posters?

>> No.10387858

>>10387692
>implying thin crust isn’t the crispiest crust
Retard

>> No.10387870

>>10387858
you need that buttered pan to get the crisp

>> No.10387885
File: 595 KB, 650x487, papamurphys.png [View same] [iqdb] [saucenao] [google]
10387885

For me, it is Papa Murphy's, where the pizza is cooked to perfection in your own oven.

>> No.10387890
File: 688 KB, 408x318, lilstuffedcrust.jpg [View same] [iqdb] [saucenao] [google]
10387890

Little Caesars is a hundred times better.

>> No.10387905

pizza hut has the best thin crust around other than blaze......I only order when they do the 50% off pizza promotions or email me at least 30-40% off my order though

otherwise blaze pizza is top tier S+ and quick

>> No.10388060

>>10387712
Jet's Pizza is better than it looks. I always thought it was some Little Caesar's garbage, then tried it one day and now it's a goto.

>> No.10388080

>>10387885
Agreed. Papa Murphy's dough is disturbingly good quality and their price-point is good.

Other major chains are pure garbage.

>> No.10388121

>>10388060
Fuck yeah my man. Turbo crust is amazing.

>> No.10388228

>>10387692
I had my order ready in my cart and I was all excited to get a delicious pizza pie, but I changed something on my order and when I clicked confirm the store stopped taking orders ;__;

>> No.10388258

>>10388228
shouldve called them

>> No.10388300

>>10387890
This.

>> No.10388314

>>10387692

>no cheese in yo crust

>> No.10388459

>>10387890
tastes like cardboard once it cools

>> No.10388469

>>10388459
Ave true to Little Caesars

>> No.10388482

>>10388459

maybe eat your delicious pizza when it is fresh?!

>> No.10388496

>>10388482
I can go to a real pizzeria for that.

>> No.10388768

>>10388496
and pay $18

>> No.10388774

>>10388768
You may not like it, but this is true

>> No.10388787

>>10388768
ive never paid 18 dollars for a real pizza

>> No.10388820

>>10387707
I been wanting to try Jets but they hella ecpensive

>> No.10388823

>>10388787
Wtf is a real pizza

>> No.10388828

>>10388080
havent seen one since i moved out of my hometown had no idea they still existed

>> No.10388838

>>10388823
not fast food pizza

>> No.10388853

>>10388828
What, papa murphys? They run nationwide tv advertisements. There are two of them within a 5 mile radius of my location.

Where the fuck do you l8ve that you don't know this? Even if you don't watch cable those stores are everywhere

>> No.10388860

>>10388838
So what, dough from scratch? Premade? Did you make your own sauce and prepare your own toppings? Because all that costs way more than $18

>inb4 vegan pizza

>> No.10388863

>>10388853
i live in the bay area i havent seen them for years

>> No.10388872

>>10388863
>pretentious west coast immigrant
I'm shocked

>> No.10388874

>>10388863
>bay area
huh?

>> No.10388875

>>10388860
anything that isn't from a pizza chain like pizzahut, lil C, papa J, domino, etc and is done locally or handmade fresh, is real pizza.
i grew up in a city so i had tons of options, basically easier to just distinguish it as real pizza, especially since they look completely different.

local pizzerias i went to did not charge 18 dollars to us for a pie. the pizzas i bought large cost 12 dollars

where ever you get your pizza is a rip off

>> No.10388883

>>10388875
If you paid 12 for a large you're literally getting the cheapest ingredients money can buy. Yes, greasy pizza is good, but there are other options.

>> No.10388886

>>10388872
>immigrant
i was born here what?
>>10388874
its the area around san francisco in california

>> No.10388887

>>10388883
I'd like to add, pizza is literally fast food

>> No.10388889

>>10387692
How do I order this?

THIS pizza? Not the fucking sorry pathetic excuse for a pepperoni pizza I always get from pizza hut. Is it just a large pan pepperoni with extra cheese? it never fucking comes out that way.

>> No.10388891

>>10388886
>my hometown
>now I live in the bay area

You immigrated to another state. Are you seriously o retarded you do t understand this? Oh wait..

>> No.10388892

>>10388889
buy it from somewhere else because all chain pizza joints are trash not worth eating

>> No.10388894

>>10388886
huh?

>> No.10388908

>>10388883
I don't know where you live that you think it costs a lot to make a good pizza, but normal prices does not equal low quality ingredients. Also do you degrease your pizza with a tissue or something? It's also far better quality than any fast food chain, and pizza is not fast food unless manufactured as such.

If you honest to god want to know what a low quality ingredient pizza taste like, order from little caesars. Taste fades with every bite.

>> No.10388919

>>10388908
so no we're back to square one, just eat ur little ceasars fast

>> No.10388922

>>10388908
>shitting on little caesars
shills incoming, brace for impact

>> No.10388932

>>10388908
I grew up in a town with lots of "pizzerias". I even worked at a few. If you don't think your local resturant selling large specialties for 12 bucks isn't using the cheapest ingredients they can buy from Reinhardt, you don't know kitchens.

Yes, pizza made with care and quality ingredients is superior to pizza hut. Are you going to get that for 12 bucks in less than twenty minutes?

No.

>> No.10388988

>>10388860
>>10388883
>>10388932
You're fucking retarded. One of the restaurants in my restaurant group is a pizzeria and it is by far the cheapest cost wise compared to all of our other restaurants.

We don't source cheap shit either its just that most of the ingredients are super cheap compared to most any other type of restaurant. The variation is pretty minimal so you are only stocking a select amount of things which also brings cost down. It probably has 1/4 of the items the other restaurants do.

Labor is also cheaper because it isn't as skilled. There really is quite a profit off a good sized pizza at well under 18 dollars much more than the margins at any of our other places on the whole.

>> No.10389075

>>10388988
So you're saying it's shit selection with shit quality and service? I'm supposed to be impressed? That's "real" pizza? This is somehow not fast food? Is it because it takes forty minutes for the staff took cook a pizza?

>> No.10389078

>>10388988
Also, what the fuck is a restaurant group?

>> No.10389080

>>10389075
Where did I say any of that? You're delusional.

>> No.10389095
File: 10 KB, 279x267, Grifter.jpg [View same] [iqdb] [saucenao] [google]
10389095

>>10389078
Now I know you don't have a clue what you are talking about.

>> No.10389104

>>10388988
>restaurant group
what is this?

>> No.10389107

>>103890958
>my restaurant group
>most ingredients are super cheap
>variation is minimal
>labor is cheaper because it isn't as skilled

Fag

>> No.10389126

>>10388891
>moving to a different place in the same state makes you an immigrant
really makes me think

>> No.10389134

>>10389126
Oh, so you were born there. You re still retarded>>10389107

>> No.10389332

>>10388932
>large specialties for 12
LARGE CHEESE PIZZA MAN
A LARGE CHEESE PIZZA
NOT SPECIALTY
tomato, cheese, seasoning and dough is not 18 dollars

>> No.10389343

>>10388860
Ome bag of 15 cups of flour makes at least 15 pizzas usually about 10 bucks. Yeast for all that is 5 packs of three at 2 bucks each for 10 bucks too. Tomatoes are super cheap. So is seasoning. Making a pizza once isn't cost effective but you can make 15 of them for like 3/4 bucks each

>> No.10389365

>>10387692
>crispy crust is better!
>>10387712
>oh no not that crispy that's burnt!
FUCK
OFF
RETARD

>> No.10389375

>>10387844
The stuffed crust at pizza hut is grim

In fact, the panormous is the only way to go

>> No.10389388
File: 29 KB, 512x287, images (14).jpg [View same] [iqdb] [saucenao] [google]
10389388

Bitch please

>> No.10389757

>Pizza Hut

::audibly gags::

>> No.10389803

I'm not going to lie, I went to Pizza Hut the other day because I got a coupon for a cheap stuffed crust pizza. Holy shit, what a fucking disaster. The first piece wasn't AWFUL or anything when it was still fresh but man once it cooled a bit I saw how thin and greasy it was. It's just obviously such a garbage pizza. I think I'm gonna try Marco's again next time, haven't done that in a while.

>> No.10390370
File: 70 KB, 614x720, Nadeshiko-chan eating snacks.jpg [View same] [iqdb] [saucenao] [google]
10390370

that feel when you get a free large pizza because you complained to pizza hut about the niggers putting all the toppings on one side

>> No.10390409

>>10387707
This /thread dubs demand it

>> No.10390418

>Doesnt get jets pizza with ham and turbo crust. Whats wrong with you people

>> No.10391069

how much better are burgers & pizzas in resturants vs fast food places? I feel like im missing out big time desu

>> No.10391552

>>10389365
so with this logic, burnt is better?

>> No.10391559

>>10391069
burgers are definitely gonna be better but go to a nice place, the diner i work at just uses ground beef and garlic salt.

>> No.10391627

>>10387692
there is nothing good at pizza hut

>> No.10391638

Guys why did the dough i made grew so much and ended up like tasteless bread

>> No.10392565

>>10387692
I have yet to eat a Pizza Hut product that actually tasted good to me. Also, I've found that the individual slices get stuck to the bottom of pan or stones whenever I tried to reheat leftovers.

>> No.10392587

>>10391627
wings and breadsticks

>> No.10392635

pizza hut has good wings but thats about it

>> No.10392639
File: 381 KB, 1152x2048, little CZaesars.jpg [View same] [iqdb] [saucenao] [google]
10392639

>>10388459
>>10388496
Little Caesars is the best pizza for $

>> No.10392726

>>10387692
>not getting stuffed crust from pizza hut aka he other good thing they make

disgusting

>> No.10392906

>>10392565
touch of oil

>> No.10393825
File: 235 KB, 1920x1223, The_Pizza_Company_Logo.svg.png [View same] [iqdb] [saucenao] [google]
10393825

I miss this

>> No.10393827

>>10387692
The crust taste like shit if you eat it cold and a day after

>> No.10393842
File: 594 KB, 1280x720, tmyk.png [View same] [iqdb] [saucenao] [google]
10393842

>>10393827
>fresh food is better

>> No.10393870

>>10391638
>Guys why did the dough i made grew so much and ended up like tasteless bread
Use pizza yeast next time, and use plenty, 1 or 2 packets. Also add1/4 teaspoon garlic powder and 1/4 teaspoon onion powder when you first mix the dry ingredients before adding the warm water. Do the no-knead method too. Don't overmix it either, as soon as the water's mixed in STOP. Let it rise for 18-24 hours.

>> No.10393885

Pizza yeast?????? What the hell is pizza yeast anon?? Never heard of pizza yeast

>> No.10393888

>>10393885

Saccharomyces cerevisiae, idiot.

>> No.10394190

>>10389803
They make it think because you're essentially eating a huge crust full of cheese and dipping it in sauce. How many calories do you need on your pizza?