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/ck/ - Food & Cooking

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10379486 No.10379486 [Reply] [Original]

Hello to everyone. Tonight I make classic Indian Mumbai dish name of pav bhaji. This literally means bread and vegetables. Please follow along and watch if you wish.

>> No.10379567
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10379567

And tomato too

>> No.10379579
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10379579

i've made this several times before, have to go to a special store to get the right masala blend.

go on.

>> No.10379588

>>10379486
Is that chopped onion, and can I leave out the poo for this dish, or is it vital to the authenticity of the flavor?

>> No.10379606

>>10379579
yeah, there are some brands of 'pav bhaji' masala. Everest is good brand. If hard to find, at least there is always online stores. Otherwise, you can basically use garam masala, chili powder, turmeric, and a bit of mango powder (or maybe a splash of vinegar for touch of sourness).

Not pictured is i put oil in a pot and put in some cumin seeds, cinnamon stick, and a few cloves. After a few minutes, I add the onion and cook down.

>>10379588
No feces are necessary for this dish

>> No.10379607

>>10379588

looks like slap chopped onion. no human hand could do that

>> No.10379611

>>10379607
NOt slap chopped, but it is good to have small pices instead of big pieces. they cook down better and give many flavorings

>> No.10379619

>>10379606
As well as ginger and garlic with the onion

>> No.10379642
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10379642

>>10379611

i've always used an immersion blender at the end instead of chopping that small but your argument is sound

>> No.10379647

>>10379579
>>10379606
You can make your own masala. It's a lot of fennel seeds, coriander seed and cumin toasted with moderate amount of black pepper and chili and a little clove, black cardamom, star anise and half a cinnamon stick. Let cool and grind up with turmeric, ground ginger and nutmeg Gives a really good result and doesn't leave you dependent on a particular brand.

>> No.10379653
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10379653

can pooh join

>> No.10379657

>>10379647
that is not complete for pav bhaji, you fucking idiot. you need the mango powder (amchur)

>> No.10379663

>>10379486

I'm curious to know your recipe if you don't mind sharing.

Made this for my girlfriend from Bombay several times. It never comes out as red as in the street food videos.

>> No.10379665

>>10379642
Yeah, that is another technique as well, too cook it and then blend it to a degree

>>10379647
of course you can. And the garam masala i have in my cupboard is home ground.

ANyway, I've cooked onions down, so now I add tomato.

Meanwhile I steam (in pressure cooker) some carrot, peas, potato and cauliflower

>> No.10379668

ARE YOU USING SPROUTED MOTH BEANS?

>> No.10379676
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10379676

>>10379663
Well, most is eyeballed to be honest.

One thing to note is that tomatos in india are fresh almost all year round, so you have that nice deep red color that I think in states you only get in summar from local farms.

Many pav bhajis in videos online are also red because many vendors put extra chili powder, beet juice, or even red food dye.

>>10379665

>> No.10379680
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10379680

>>10379668
not in pav bhaji, no

>> No.10379684

>>10379606
>No feces are necessary for this dish
Cool.

Why would anyone need to buy a garam masala when you can just make it fresh?

>> No.10379686

>>10379676
the onions have cooked down a lot from >>>>10379486

>> No.10379688

>>10379684
If you are lazy. BUt yes, you can always grind your own, of course.

>> No.10379689

>>10379657
>you need the mango powder (amchur)
Depending on how heavy you go with the butter/ghee you can get enough acid in the final result by going heavy on the tomatoes, and blowing off the amchur. But I'll agree if you like it really rich you need the amchur.

>> No.10379694

>>10379689
yeah, as long as you don't cook the tomatoes too much

>> No.10379716

>>10379680
I'm glad you blurred the picture so we can't see the amount of literal shit under your fingernails.

>> No.10379743

>>10379716
next one will be more clearer

>> No.10379755

>>10379716
Wait a minute, I thought OP said we didn't need any poo for this recipe?

>> No.10379771

>>10379588
>>10379653
>>10379716
>being racist
kys!

>> No.10379779

why do whites continue to pretend that they are anything but untermensch? reminder that all white """men""" should be forcibly transitioned.

Estrogen is the final solution to the white problem.

>> No.10379802

>>10379779
?

>> No.10379807
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10379807

>>10379755
take out the steamed vegetables and mash

add some homemade red masala and turmeric and salt to the onion and tomato

mix everything togher in pot

>> No.10379808
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10379808

>>10379807
steamed vegetables

>> No.10379814
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10379814

>>10379808
mash them up!

>> No.10379824

>>10379808
I never put cauliflower and carrot in mine, just peas and mashed potato along with the onion, tomato and masala. And, of course a lot of cilantro.

>> No.10379826
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10379826

>>10379814
add in some butter (I put 1.5T) and some water (I did about 3/4 US CUP)

>> No.10379830

>>10379824
yeah, that is how they do on street

>> No.10379834
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10379834

>>10379826
all mixed up and currenly how it looks. towards end I put some fresh capsicum green and coriander leaves.

>> No.10379840

>>10379771
>being a cuck
>>leddit

>> No.10380006

>>10379840
Don't know how to redirect, sweetie? And cute buzzword.

>> No.10380120

>>10379771
>being such a sensitive faggot
Pound sand.

>> No.10380126

>>10379834
So is this a side dish? Where's the protein, dude?

>> No.10380166

>>10380126
this is main dish. I eat can of sardines on the side, though

>> No.10380177

>>10380126
MUH PROTEIN

>> No.10380319

>>10379716
>>10379588
>literal shitposters
I just want to see how pav bhaji is made, fuck off

>> No.10380373

>>10379607
>>10379611
you're both fucking retarded, that's a shallot not an onion.

>> No.10380532

>>10380177
>seething soiboy
kys already you scrawny faggot

>> No.10380544

>>10380532
lmao another buzzword

>> No.10380576

>>10380544
You seem upset.

>> No.10380603

>>10380576
u mad bro

>> No.10380643

>>10380126
>>10380532
poos are vegan and get all their protein from beans and brown rice supplements

its why they're all so fat and feminine

>> No.10380645

is there any indian food that doesn't look like a disgusting paste or brown glorp

>> No.10380670
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10380670

>>10380645
not really, but it tastes good

>> No.10380674

>>10380670
nice soy in the bottom left

>> No.10380678

>>10380674
CHANNA?

>> No.10380758

>>10380643
Man you're dumb.

>> No.10381215

>no plated picture
The fuck OP?