[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 121 KB, 800x500, 7914CBA5-3780-434D-A3A1-E2869D7520F0.jpg [View same] [iqdb] [saucenao] [google]
10374852 No.10374852 [Reply] [Original]

Anyone in the states able to find blood sausage?

>> No.10374905

There's all kinds of blood sausages available where I live. Helps not to live in a flyover place

>> No.10374913

>>10374852
yeah, I can get it from an Italian import store or from one of the specialty butchers or Asian or hispanic markets. Helps not to live in a flyover place

>> No.10374916
File: 2 KB, 125x72, 1485318523652s.jpg [View same] [iqdb] [saucenao] [google]
10374916

>>10374852
this supremely triggers me as a freedom having person

>> No.10374926
File: 272 KB, 500x365, 1447541588028.png [View same] [iqdb] [saucenao] [google]
10374926

>>10374916
Agreed. Wish Trump would ban icky weird "diversity food" like this. We have enough diseases from all the gays and immigrants. Why can't people just eat normal food like we had before all these SJWs and their bugs and eyeballs?

>> No.10374927
File: 55 KB, 390x583, 78536839.jpg [View same] [iqdb] [saucenao] [google]
10374927

>>10374913
>>10374905

>> No.10374940

>>10374852
I used to get some great blood sausage at a german deli
but I moved and now I can only find blood sausage at a local korean store

>> No.10374946

>>10374852
You make it sound like it's hard to find.

>> No.10374956

>>10374926
this but unironically

>> No.10375917

>>10374852
Cannot find black pudding anywhere
Closest we have is scrapple

>> No.10375944

>>10374926
>>10374956
Retards, blood sausage is a german staple, and America was built by Germanic people, by actual Germans and by the British, who are of Germanic/Scandinavian origin themselves (ANgles, Saxons, even the Normans arent real Frenchies) Your post made Odin wroth

>> No.10375987

It's available at most import or ethnic markets. I see it relatively often.

>> No.10376151

In my pants.

>> No.10376219

>>10375944
>Made Oðinn oðr
How uncharacteristic

>> No.10376230

>>10375944
>taking b8

>> No.10376347

>>10374926
True, ban latte (German for hard on), avocado (Mexican for nutsack) and chai (Indian diarrhea juice).

>> No.10376374

>>10375944
yeah but cows pigs and chickens were all domesticated outside of europe

also the number system

also your literal paternal ancestry

>> No.10376381

>>10374852
i can buy it at the servo down the road
>t. NZ born Hawaiian

>> No.10376471

The Mexican butcher makes a fine Moronga. So do the local koreans. I haven't run across it in most American super markets.

>> No.10376482

What can you do with pig blood anyway besides making blood sausage/pudding? I mean there must be a massive surplus of the stuff in the american pork industry.

>> No.10376492
File: 1.14 MB, 570x380, 2014-06-13-ScreenShot20140613at11.33.53AM-thumb.png [View same] [iqdb] [saucenao] [google]
10376492

No problem here in Wyoming. Helps not to live in a flyover place

>> No.10376498

>>10374956
you can only possibly say this seriously if you're a Native. otherwise YOU ARE the immigrant, shithead

>> No.10376507

>>10376482
https://en.wikipedia.org/wiki/Czernina

>> No.10376512

>>10376507
Ok but i don't think that is any more popular in the us than blood sausage.

>> No.10376518

>>10376492

>it's funny because Wyoming is so flyover that you had to drive all the way to Texas just to find a state fair

Seriously though, there's nothing in Wyoming.

>> No.10376534

>>10376512
he asked what can be done, not what is popular

>> No.10376575

>>10376518
Dude, Wyoming ain't flyover

>> No.10376663

>>10374852
https://www.google.com/search?hl=en&as_q=blood+sausage+new+york&as_epq=&as_oq=&as_eq=&as_nlo=&as_nhi=&lr=&cr=&as_qdr=all&as_sitesearch=&as_occt=any&safe=images&as_filetype=&as_rights=

No problem in New York.

>> No.10376784

Nope, so I made it, and it came out wonderful the first time

>> No.10376965

>>10374852
>Pick a scab
>Eat it
Congrats, you just found a blood sausage.

>> No.10376970

>>10376151
Those are different, they're called vienna sausages

>> No.10377045
File: 432 KB, 1024x768, 2727654224_d4fc8b5f3e_b[1].jpg [View same] [iqdb] [saucenao] [google]
10377045

Unironically the best sausage out there.

>> No.10377086

Only while my girl is on the rag.

>> No.10377093

>>10376374
Is this supposed to be an argument?

>> No.10377094

>>10374852
At the local butcher's shop and the ritzy imported food stand at the farmer's market.

>> No.10377309

>>10374852
Just go to the polish grocery

>> No.10377329

Butcher.
>>10374913
>>10374905
I know you coasties are living four decades in the past, but every community had a butcher even back then.

>> No.10377330

>>10377045
Huh, first thing I did this morning was make a big pile of hungover blood sausage apparently.

>> No.10377710

>>10374905
>He doesn't know that the midwest was settled by Germans and I have ten butches within an hour of me that destroy whatever overpriced meme you go to

lmaoing @ ur lyfe desu senpaitachi

>> No.10377738

When you fry it up it's really more like a pate than a sausage.

>> No.10377746

>>10377710
Where do you live, senpai? I want to grab some blood sausage but I dunno if anyone around me carries it. Ohio btw.

>> No.10377814

>>10377746
Missouri, they're all pretty local butchers, if you're in a city you might have less luck. Generally if you have a town near you with a German name, they should have a butcher, and even if he doesn't have blotwurst if you buy some stuff there and talk to him he probably knows where to get some.

>> No.10377922

>>10377814
I didn't know we had Germans in Missouri, what's this blood sausage taste like anyway

>> No.10378096

>>10377922
Not him, but blood sausage tastes surprisingly not like blood and very very savoury. A lot of times it's heavily spiced (especially spic versions) to the point where it's a pretty unique taste in my opinion. I fucking love it, it's delicious as fuck.

>> No.10378112

>>10377329
Key words: "back then". There are no more butchers in flyover land. Everyone goes to walmart.

>> No.10378125

>>10377922
>didn't know we had Germans in missouri

German heritage is prevailant in most of the US, but mostly the Midwest and east coast. West coast has more beaners.

>> No.10378166

>>10378096
>surprisingly not like blood
Do people not realize that stuff tastes different when you cook it?

>> No.10378317

>>10376575
i hope you're joking, it's as flyover as it fucking gets

t. north CO

>> No.10378439

>>10377045
Is that lingonberry sauce?

>> No.10378590

>>10378112
Some of the larger flyover cities have them but smaller cities and towns do not.

>> No.10378706

You can order it chill-packed from Parker's
https://www.parkersbritishinstitution.com/product/black-pudding

They also have white pudding and other rare stuff from Bongland.

Don't order the traditional pies though, since they ruin them by freezing them during shipment which means you either defrost at room temp to a soggy mess, or have all the aspic melt and seep out in the oven.

>> No.10378722

>>10376492
>muh Jackson hole
>muh yellowstone

Still a flyover Faggot.

>> No.10379121

>>10378722
Exactly, you'll end up with restaurants that pretend to be hip based on whag was hip on the coasts 15 years ago, only done in an inferior way. Flyovers need to be replaced by immigrants from other states and countries who have an actual culture, poor things.

>> No.10379166

>>10374926
This.

>> No.10379200

>>10376965
You say that like it’s a bad thing tho...scabs are like interactive snacks

>> No.10379328

>>10374852
you can probably find some at your local spic butchery, it's called morcilla.

>> No.10379474
File: 44 KB, 230x335, 1234567.jpg [View same] [iqdb] [saucenao] [google]
10379474

>>10376970

>> No.10379493

>>10377814
Hermann is a great town for what you're talking about

>> No.10379499

>>10379493
>Hermann
Sounds like it's full of scared fat fucks who think Jesus is coming any minute now and believe every word coming out of Sean Hannity's mouth

>> No.10379525

>>10379499
Fair enough. You'll find a lot of those people in the small-town Midwest. I just go there during Octoberfest, it has a lot of comfy German heritage.

>> No.10379674

>>10379499
You sound like a scared fat fuck that thinks the "alt-right" is coming to get you any minute now and believes every word broadcast by CNN.

>> No.10379685

reminds me i need to go pick up some black pudding for my sunday fry up tomorrow

>> No.10379701

>>10379674
But I'm quite fit, and I don't watch or read CNN. My main news sources are the Washington Post, the New York Times, The Guardian, Al Jazeera, and The Economist. I also occasionally read El País to improve my Spanish.

>> No.10379710

>>10379701
Fit for a mobile scooter, sure.

>> No.10379726

>>10379710
I bike to work every day, 15 miles each way. I don't own a car.

>> No.10379747

>>10374852
We've got all kinds, dude. German, Cajun, and various eastern Yuro types. It's not as popular as it used to be because not as many people butcher their own animals anymore.

>> No.10380986

>>10377086
>Do you eat blood sausage
>Yes when my girlfriend is menstruating
What a fucking cuck!!!

>> No.10381007

>>10374926
This but the opposite of this and unironically.

I don't give a fuck about nonexistant diseases that somebody somewhere MIGHT get from cheese made with unpasteurized milk.