Ribeye vs Filet Mignon

[Anonymous No.10367109]

The great debate

[Anonymous No.10367293]

>>10367109
No debate; ribeye is superior in every way.

[Anonymous No.10367306]

an animal died for this

[Anonymous No.10367313]

big man eats ribeye

manlet eats filet mignon n goes oh I'm full !!!

[Anonymous No.10367341]

>>10367109
who actually gives a shit?

[Anonymous No.10367344]

mignon when eating in the movie theater, ribeye elsewhere

[Anonymous No.10367478]

Mignon is for grills and fags, ribeye is the masculine man's choice.

[Anonymous No.10367483]

ny strip > mignon > ribeye

[Anonymous No.10367509]

>>10367483
I love strips, a bit too fatty but still a great cut. I like filets too but it's better on a porterhouse, the debate would be much more provocative if it were porterhouse vs ribeye

[Anonymous No.10367514]

and for the lady...
Medium well filet.

[Anonymous No.10367525]

>>10367109
>The great debate
What debate? They're the same shit. They taste the fucking same!

[Anonymous No.10367530]

>>10367109
I'll take the rib eye no question. More steak and still a great flavor.
>>10367483
ny strip > rib eye > mignon imo

[Anonymous No.10367540]

>>10367344
>eating in the movie theater

[Anonymous No.10367551]

>>10367525
HFCS drinker and cigarette smoker detected...

[Anonymous No.10367569]

Ribeye is better. Only fuckboys will disagree.

[Anonymous No.10367570]

>>10367540
OBSESSED

[Anonymous No.10367572]

LE BACON > ribeye > mignon

[Anonymous No.10367580]

>>10367569
>t. never had a filet

[Anonymous No.10367594]

>>10367109
Ribeye>porterhouse>ny strip>filet mignob

[Anonymous No.10367602]

Tenderloin is tender; that's it.
If you want a tender steak that actually tastes beefy then Top blade/flat iron is what you want.

[Anonymous No.10367614]

>>10367509
Yeah, that'd be the real question, & I'd hate to have to answer it..

[Anonymous No.10367692]

>>10367109
i get the fish

[Anonymous No.10367718]

Porterhouse > everything

[Anonymous No.10367732]

>>10367718
yeah, lets attached two cuts that cook completely differently and try to cook them together!

[Anonymous No.10367739]

>>10367109
what's so kawaii about the filet mignon anyway?

[Anonymous No.10367740]

>>10367344
murka

[Anonymous No.10368564]

Both have their place, both excellent choices.
Anyone who can’t appreciate fillet, even if they prefer other cuts, is someone who’s culinary opinion you should just ignore

[Anonymous No.10368588]

>>10367109
I like filet, it's especially with a crab cake. Ribeye is delicious as well. But something about the tenderness of filet makes it better to me, even with the more subtle flavor.

[Anonymous No.10368806]

>>10367306
And here's why that's a good thing!

[Anonymous No.10368822]

>>10367109
men eat ribeyes; filets are for women and faggots

[Anonymous No.10369343]

>>10367109
Mignon if you want to act like you are fancy to the person across from you.

Ribeye if you actually want to eat

[Anonymous No.10369349]

>>10367109
Porterhouse. End of discussion.

[Anonymous No.10369375]

spinalis dorsi (circled in pic related) > filet mignon > longissimus dorsi

[Anonymous No.10369421]

>>10367109
Musk Ox steak. None better.

[Anonymous No.10369457]

>>10367740
I think the one on the right is just ass sweat. imagine your face in front of that bare ass when she lets out a fart as the cheeks flap together and flick sweat at you

[Anonymous No.10369574]

>>10367306
good

[Anonymous No.10369731]

every cut has a place, there are situations for everything.
I would never put crab on a ribeye.

Having said that, I generally don't buy filet for home unless its an occasion. But ill buy some rib eyes and crack some cold ones with pops any day of the week.

[Anonymous No.10369739]

Just had a ribeye today with bleu cheese crust, fucking amazing.

[Anonymous No.10369753]

>>10369421
are you being serious or just being silly. I'd love to hear more if its true.
t. cheffy

[Anonymous No.10369763]

I'll take a porter house with the NY-strip and the Filet.


Ribeye has too much hassle with all the fat and gristle.


Filet alone is sometimes not enough meat. Same with a normal sized NY strip.

The only option is therefore the porterhouse.

[Anonymous No.10370482]

>>10367109
>fancy steaks on fancy plates plated in a fancy way
>fancy imported beer
>fancy culery
>fancy candles
>shitty kfc sugar bread buns
1/10. it's the finer details that make all the difference.

[Anonymous No.10370499]

>>10367313
>A salad, 9 oz. Filet with a stuffed baked potato
>Manlet

That's plenty man. You're just a fat ass.

[Anonymous No.10370534]

>>10367109
perfectly prepared steak au poivre filet mignon> well prepared filet mignon>well prepared ribeye(steak diane or with bearnaise)>average to below average ribeye>average to below average filet mignon

[Anonymous No.10370539]

>>10369753
i imagine it not being that different from bison, as they're very similar animals. closer to a water buffalo or yak, but not as readily available, at least in the states.

[Anonymous No.10370547]

>>10370534
go home frenchie, your time to shine is about 30 years past.

best grilling steak is (imo) ribeye, preferably bone-in or a tomahawk steak. as it being the best cut of beef, that is extremely debatable.

[Anonymous No.10370555]

>>10367109
tomahawk
/thread

[Anonymous No.10370557]

>>10370499
>when you add shit that wasn't being compared my side wins!
Great argument bud

[Anonymous No.10370558]

>>10369375
>longissimus

[Anonymous No.10370561]

Flat Iron.

[Anonymous No.10370568]

>>10370547
stay mad that french cuisine btfo every other cuisine on the planet

[Anonymous No.10370571]

>>10370557
Literally who just eats the steak tho? I guess you can if your gutter poor. Then you probably shouldn't be eating steak with hobos. Most people have side dishes.

[Anonymous No.10370603]

>>10367478
Are you somehow implying grills ain't masculine or that anyone with even an iota of culinary talent can't slap any steak cut on a grill and make it work? Because if so then I'm afraid I'll have to inform you that you are not only wrong but a fucking philistine as well.

[Anonymous No.10370612]

>>10367540
>living in a poverty stricken shithole country without dinner theaters

[Anonymous No.10370631]

>>10370603
>grills ain't masculine or that anyone with even an iota of culinary talent can't slap any steak cut on a grill and make it work
both of these statements are correct. Women are not or at least should not be masculine, and not all steaks can be prepared with ease. Even well trained chefs often fuck up cuts like hanger steak.

[Anonymous No.10370752]

>>10369457
hahaha... that's uh... disgusting... haha... who would enjoy doing such a thing...

[Anonymous No.10370757]

For me, it is the fllet mignon with shrimps, le surf le turf

[Anonymous No.10370781]

>>10370612
What, you can't sit through a movie without a full meal, fatso?

[Anonymous No.10370790]

>>10367293
except tenderness.

[Anonymous No.10370826]

>>10367293
/bread

[Anonymous No.10370848]

>>10370781
>being this retarded
You take your date and enjoy dinner and a movie. It's a special occasion, not a daily feeding event. Guess I can't blame you for not knowing that because you're so starved you probably eat animals out of zoos.

[Anonymous No.10371196]

ribeye, filet is for women and fags

[Anonymous No.10371257]

>eating a plain hunk of meat

Stop pretending eating like a caveman is cool just to be ironic. Steak is fine, know how I eat it? I slice it up and cook it with vegetables, with spices, then I eat it on some nice bread.

[Anonymous No.10371263]

I really like filet mignon with green peppercorn creamy sauce, but I still think that it's a very overrated cut of meat.

[Anonymous No.10371287]

>>10370571
>Literally who just eats the steak tho?
Because it tastes yummy you fuck