[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 178 KB, 1500x1125, canadian-bacon.jpg [View same] [iqdb] [saucenao] [google]
10349613 No.10349613 [Reply] [Original]

is it the most overrated food of all time?

>> No.10349618

prosciutto is amaze-balls

>> No.10349620 [DELETED] 

>>10349618
huh?

>> No.10349625

>>10349620
please fuck off and die

>> No.10349695

Gabagool? Ova heyah!

>> No.10349724
File: 501 KB, 1536x1009, gabbagool up to your ass.jpg [View same] [iqdb] [saucenao] [google]
10349724

>>10349613

>> No.10349769
File: 94 KB, 381x754, defias-pillager.jpg [View same] [iqdb] [saucenao] [google]
10349769

>>10349625
HUH?

>> No.10349778
File: 109 KB, 1280x720, 1461239651011.jpg [View same] [iqdb] [saucenao] [google]
10349778

>>10349695
>>10349724
AYYYYO GABAGOOL CAPEESH?

>> No.10349780
File: 82 KB, 960x980, avocado-hub.jpg [View same] [iqdb] [saucenao] [google]
10349780

>> No.10349784

>>10349620
kys

>> No.10349796
File: 105 KB, 1036x1036, 6DC81289-F17E-4728-8510-0D780B807026.jpg [View same] [iqdb] [saucenao] [google]
10349796

Best cured meat coming through

>> No.10349865

>>10349796
fuck that plastic shit

>> No.10349874
File: 563 KB, 1000x669, 8201-2[1].jpg [View same] [iqdb] [saucenao] [google]
10349874

>Canadian bacon
That's not Canadian bacon, this is Canadian bacon

>> No.10349879

>>10349613
steak

>> No.10349883

>>10349874
Is that raw?

>> No.10349887

>>10349883
Yes

>> No.10349894

>>10349874
i do not like ham, leaf I am

>> No.10349896

>>10349613
bbq pork ribs

way over priced, not as delicious as people pretend it is

>> No.10349902

Parma and S.Daniele prosciutto >>>>>>> plastic protoburger ham

>> No.10349903

>>10349894
It's cured pork loin rolled in cornmeal

Ham comes from the leg

>> No.10349912

>>10349769
Based "huh?" poster

>> No.10349927

>>10349780
This.
Although I like them occasionally. They're really not that big of a deal. I think most of the hype comes from them being considered healthy while tasting somewhat like butter. So basically guilt free butter.

>> No.10350046

>>10349887
FOOKIN'

>> No.10350053

>>10350046
RAW

>> No.10350410

>>10349903
Traditionally it was rolled in peameal but apparently canada has been overtaken by the (((corn))) industry too.

>> No.10352396

>>10349618
Yeah. Totes awesome sauce>>10349618

>> No.10353277

>>10349874
that's a pork loin

>> No.10353284

>>10353277
huh?

>> No.10353286

>>10349874
That's back bacon

>> No.10353501

>>10349613
it's not good, if that's what you're asking

>> No.10355044

>>10349613
If you take the shitty barely cured version of this delicious meat: Yes

>> No.10355210

>>10349613
fuckin lobster,hit it with a hammer,wear a bib,tastes like watered down fish

>> No.10355507

>>10349613
I can't be the only one seeing goatse in this pic, right?

>> No.10356097
File: 104 KB, 382x377, 1513031878567.jpg [View same] [iqdb] [saucenao] [google]
10356097

>>10355507
4chan has given you some sort of traumatic pareidolia

>> No.10356147

>>10349613
It’s amazing right out of the deep fryer...

>> No.10356604

>>10349613
Tied with steak.