[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 341 KB, 480x457, The only good doughnut.png [View same] [iqdb] [saucenao] [google]
10349158 No.10349158 [Reply] [Original]

I was having an argument with some friends a few days ago about the best kind of doughnut. We were at a market and my friend filled up on ones with a bunch of frosting and/or filling, and I said my favorite doughnut is just the plain doughnut. My friends were disgusted with me and said I was a monster. What are your favorites/is the plain that bad to you?

>> No.10349170

plain is boring but good with coffee. i like them with chocolate frosting and sprinkles the most. they remind me of being a kid.

>> No.10349171
File: 3.71 MB, 4664x3499, sourcreamnigger.jpg [View same] [iqdb] [saucenao] [google]
10349171

These cunts

>> No.10349172

>>10349158
You are correct. A plain cake donut with a cup of black coffee is a 10/10 breakfast.

>> No.10349175

>>10349158
Plain is best because you can eat the most of them.

>> No.10349182

>>10349158
youre right but cmon youre with friends, play along a bit. I wouldve said the maple bar. Someone wouldve said AW YEAH WITH BACON? and I wouldve said no. No bacon. It doesnt need bacon. you fatty. thats why youre the fatty of this group. fat fuck. you barely say a word and get excited at the mention of bacon? you disgust me.

>> No.10349191
File: 267 KB, 1200x966, Jelly-Donut.jpg [View same] [iqdb] [saucenao] [google]
10349191

For me, it is jelly. Gushing full of sweet jelly for me to lap up I usually tongue the hole first, the whole experience is erotic for me and I like that

>> No.10349194

>>10349182
Wow the ending surprised me. Next time I still won't but thanks for the idea.

>> No.10349196

>>10349191
Jelly spook me because I don't understand how they fill it and it hurts my brain thinking about it.

>> No.10349206
File: 10 KB, 216x118, donut.jpg [View same] [iqdb] [saucenao] [google]
10349206

>>10349158
When I was a morbidly obese child, I would take the 4 remaining plain cake donuts out of a Freihofer's box of donuts, and crumble it with one hand into a glass of milk for maximum milk absorption volume. Then I'd quaff the mush like I was drinking regular milk. I just called it donut milk. When I got older and could eat more donuts I'd occasionally add the powdered sugar ones too.

>> No.10349207

>>10349206
How are you not dead?

>> No.10349212

>>10349196
There's a reason jelly donuts have a hole in their side, you actual moron.

>> No.10349214

>>10349206
I do this with peanutbutter based candybars

>> No.10349217
File: 65 KB, 400x320, skin-tag-around-anus.png [View same] [iqdb] [saucenao] [google]
10349217

>>10349158
taht donut looks like a dry asshole

>> No.10349219
File: 7 KB, 187x181, 1517610461586.jpg [View same] [iqdb] [saucenao] [google]
10349219

>>10349217
What in the FUCK

>> No.10349223

>>10349212
I guess I wouldn't know because I've never really looked at one extensively. I've only seen other people eat them.

>> No.10349234
File: 1.51 MB, 900x900, 1513409658546.png [View same] [iqdb] [saucenao] [google]
10349234

>>10349207
I'm telling you man, just put some ice cream in your donut milk, and you'll never want anything else.

>> No.10349235

>>10349158
they're children
plain unglazed original and cake doughnuts are both god tier. plain glaze or cinnamon and sugar are both decent choices too

>> No.10349237

>>10349234
Oh shit, and why's that? What does it do to it?

>> No.10349240

>>10349235
Yeast donuts need sugar, icing, or glaze on the outside because there isn't much sugar in the dough.

>> No.10349244

>>10349158
Plain is great. Probably my second favorite. Chocolate will always be the best though. The chocolate ones with the yellow stuffing is 1st and then the devil chocolate is second. And then plain donuts.

Plain donuts are honestly underrated: god tier with milk, great with coffee, delicious with hot chocolate. But it's just something about those chocolate donuts that are just somehow more fulfilling to eat than any other donut. Also glazed is up there as well as those mini donut hole things. I rarely eat donuts though, it's like coffee for me, I have to be in the mood for it.

>> No.10349251

>>10349244
A fair choice. I usually never eat doughnuts or drink coffee either. I might start picking up plain doughnuts with hot chocolate though, thanks my boy.

>> No.10349265

>>10349240
in your opinion

i enjoy just the plain airy dough. though i suspect where i get them, they add more sugar to the dough for the plain ones. you dont see plain yeast doughtnuts very often

>> No.10349268

>>10349251
Yeah I know exactly what you mean. There's just certain foods and snacks I have to have a taste/mood for in order to eat. Like I almost never drink coffee, but then randomly I'll be in the mood for it: I'll have a phase where I drink nothing but coffee for like 2-3 weeks straight, then never touch it again for like months. I have absolutely no clue why though.

>> No.10349272
File: 36 KB, 525x394, best_dozen_dunkin_donuts_blueberry_cake_side.jpg [View same] [iqdb] [saucenao] [google]
10349272

Glazed blueberry cake.

>> No.10349287

>>10349158
if freshly made, the plain donut is absolutely delicious

jam inside is a close second

frosting is for kids

>> No.10349291

>>10349287
huh?

>> No.10349354

>>10349219
huh?

>> No.10349570

plain is fine but i can't argue with a fresh blueberry cake, that is the patrician's choice

>> No.10350961
File: 197 KB, 633x633, donut_drake.jpg [View same] [iqdb] [saucenao] [google]
10350961

Either powdered or maple glazed donuts are my go-to, I physically cannot handle a glazed donut anymore due to unruly and shitty experiences with binge drinking and eating

>> No.10351140

>>10349354
wassat?

>> No.10351227
File: 64 KB, 829x740, triggered by sunibee.jpg [View same] [iqdb] [saucenao] [google]
10351227

>>10349170
i never got the appeal of those super sugary donuts. even as a kid, my favorite were the vanilla and chocolate iced. anything with sprinkles or powdered sugar or cream-filled was just too much for me

>>10349171
this'n. it's the only good thing at tim's but it's better than anything else anywhere at any time

>> No.10351249

bear claws are some good shit

>> No.10351272
File: 148 KB, 800x800, SFS_AppleFritters-6_202_275628.jpg [View same] [iqdb] [saucenao] [google]
10351272

>ctrl+f
>no apple fritters

>> No.10351277

>>10351249
But not donuts, retard

>> No.10351280

>>10351272
fritters are not donuts. They are fritters

>> No.10351304

>>10349158
Plain cake donuts are GOAT. I love walking down the street to the bakery in the morning and getting a fresh, warm plain cake donut and a small black coffee, and then leisurely strolling back home in the cold morning air, alternating bites of donut with dipping it in my coffee. Most donuts are too fucking sweet. Plain cake and plain yeast donuts are the best.

>> No.10351339

>>10351280
Apple fritters are donuts.

>> No.10351353

>>10351339
Really? because they are fried? legit curious

>> No.10351354

>>10349171
What are these called

>> No.10351360

>>10351354
Depends on region i've learned, but generally these are called sourcreams, the west coast/south knows them as crullers from time to time ive noticed

>> No.10351371

Plain is goat

Punchskis are good too

>> No.10351405

>>10349272
Holy shit this guys KNOOOWWWSSSS

>> No.10352080

>>10351360
they're called "old fashioned" glazed you poof

>> No.10352090

>>10349272
This.

>> No.10352146

The profits on donuts are insane. It's also a cash business so that's why immigrants, usually asians, open up or buy-out donut shops. Huge money made in donuts.

>> No.10352207

>>10352080
Oh yeah, that is what theyre called. My point being is that its a donut with several names

>> No.10352235

For me, it's the Boston Crème, the best doughnut.

>> No.10352256

>>10349158
Plain is also my favorite
Subtle sweetness, not too much

>> No.10352355

>>10351140
scuse me?

>> No.10352416

>>10352235
I love Boston creme so much. All filled donuts are delicious, but cinnamon crumble, sprinkles and frosting, and glazed are always amazing

>> No.10352472

Plain is the only donuts we eat in my country, usually around christmas, but there are often carts standing outside grocery stores making fresh plain donuts which are usually really cheap and extra good when they are fresh and still warm.

These donuts have more texture and are less sweet and fatty compared to the american ones, and looks very similar to the picture in OP.

When my sister fell for the meme and wanted to try donuts I could only eat one bite and it became too much for me. I might as well have eaten plain lard and sugar.

>> No.10352486

>>10352472
>my country
I mean the whole point of sweets and pastries is for it to actually be sweet and have sugar in it. You don't eat donuts for nutrition and if you're fine with eating fried bread don't go around pretending your shitty palate means anything.

Refined people know the difference between food for health, food for taste, and food for indulgence.

>> No.10353027

>>10349272
mah nigga

>> No.10354134

>>10351272
Patrician's choice.
Honorable mention:
The old "Apple Crumble" dunkin donuts used to have.
Spiced plain donuts sold with cider in Michigan apple orchards after the fall harvest.

>> No.10354137

>>10352486
>the whole point of sweets and pastries is for it to actually be sweet and have sugar in it
>the whole point of pastries is sweet and sugar
>pastries

>> No.10354144
File: 15 KB, 480x360, cfae3d252b570a6543a35ecf9e95ad95efed07dd41d2fd3cc3c963a4e8f1b982.jpg [View same] [iqdb] [saucenao] [google]
10354144

>>10352486
>Palate so refined he can't tell the difference between bread and cake batter.

>> No.10354207
File: 69 KB, 600x400, long-jam-cream-donut.jpg [View same] [iqdb] [saucenao] [google]
10354207

sorry kid but this is a propper donut it has real cream in it

>> No.10354213

>>10349237
not him, but it sounds literally like some kinda birthday cake milkshake
sounds tasty, desu

>> No.10354228
File: 53 KB, 960x638, Glazed-French-Cruller.jpg [View same] [iqdb] [saucenao] [google]
10354228

>>10351354
sour cream. A cruller is something entirely different (but also delicious)

>> No.10354237

>>10354207
That looks fucking good, m8. Never seen them down here, but FL doesn't have much of a donut culture. Only two good local places, but both have bomb-ass sour creams and old fashioneds. I feel like a stripe is the perfect amount of jam for that thing.

>> No.10354260

>>10352080
Not him but up here there's a difference between sour cream and old fashioned donuts. Also it goes
>sour cream
> old fashioned
> cruller
> apple fritter
> chocolate nut bar
> the rest

>> No.10355037

>>10349158
I like plain cake donuts especially if the are fried to a further doneness that creates really crispy pieces in the moddle of the donut.

>> No.10355061

>>10355037
huh?

>> No.10355062

long john or apple fritter

>> No.10355107

>>10355061
Fat fingers.

*they
*middle