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/ck/ - Food & Cooking

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10344262 No.10344262 [Reply] [Original]

Ask your stupid questions and get stupid answers here

While long roasting some meat in an oven, do you keep the temperature at the target meat temperature? If not, how much lower?

>> No.10344457

How do I make hard candy

>> No.10344462

How does he get out of there without breaking the eggs?

>> No.10344531

>>10344262
>lower
How the fuck you ever gonna reach a target temperature by setting the oven lower

>> No.10344535

>>10344531
I mean you don't but it's still cooking even with a lower temperature than target, then you up it to reach the target

>> No.10344538

There's already a thread for this YOU STUPID MOTHERFUCKER

>> No.10344547

>>10344457
I usually whisper into its ear.

>> No.10344559

>>10344262
The oven keeps itself at the target temperature.

>> No.10344562

Target meat temperature is a simplification

Its really temperature x at time y

>> No.10344576

>>10344457
Boil sugar until it reaches hard crack stage. That’s around 300F-310F if you have a candy thermometer or if you drop the boiling sugar syrup into a cup of ice water to quickly cool it, it should be a hard piece of candy that has a snap/crack if you try to bend it.

>> No.10344586

>>10344547
5th pbp

>> No.10345117
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10345117

can I just microwave this in the can? I have no bowl

>> No.10345278
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10345278

Why are IPAs unequivocally shit?

>> No.10345284

>>10345117
yes

>> No.10345345

What's the point of olive oil in marinades?

I understand spices, I understand the acid (citrus, vinegar, coke, wine etc.) but I don't understand the oil. What is the point?

Also, is there any point in adding both soy and vinegar, or both vinegar and citrus for example?

ALSO, what is your go-to 3-5 ingredients-marinade for chicken fillets/strips?

>> No.10345360

>>10345117
yeah,but you have to open the can to let steam out
nuke it for 3-5 mins on high,also the can will be hot so use a washcloth to take it out

>> No.10345389

>>10345345
Flavor

>> No.10345961

>>10344262
If I'm baking a cake and the recipe calls for two cups water, can I substitute one cup for something like kahlua instead or will that fuck things up?

>> No.10347179

What are some snacks I can eat that are next to no carbs/sugar?

Going crazy on this ketogenic diet.