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/ck/ - Food & Cooking

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10341745 No.10341745 [Reply] [Original]

>sugar is a wet ingredient
>salt is a dry ingredient

>> No.10341752
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10341752

>deep frying is a dry cook method

>> No.10341767
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10341767

>fire is a grain

>> No.10341772

Never heard anyone describe either of those as wet or dry

>> No.10341773
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10341773

>you can only fry something in oil

>> No.10341790

>>10341772
have you never made a single baked good in your life? every recipe refers to "wet" and "dry" ingredients, and sugar is invariably included in with the "wet" ones like milk, water, fats, etc, while salt is always with the "dry" ones like flour, powders, etc.

>> No.10341795

>>10341772
it's a baking thing, usually in the "muffin method" of making a batter you combine your wet ingredients and your dry ingredients separately before mixing them together. like pancakes

>> No.10341813

>>10341790
>have you never made a single baked good in your life?
Nope, I haven't

>>10341795
Makes sense

>> No.10341824

>>10341745
Makes sense if you're creaming the butter and sugar, which is usually the first step of a baking recipe

>> No.10341847

>>10341745
Because sugar desolves, genius.

>> No.10341857

>>10341752
This one is true though. Oil isn't wet.

>> No.10341877
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10341877

>>10341847
>put sugar in water
>it dissolves and disappears

>put salt in water
>it dissolves and disappears

>> No.10342148

>>10341790
>have you never made a single baked good in your life?
no and i dont want to, i hate cooking and even thinking about food

>> No.10342158

>>10341857
ik anon just joshin ya

>> No.10342183
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10342183

>>10342158
aw you

>> No.10342189
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10342189

>>10341877
>Dissolves
>Disappears
Wait a sec...

>> No.10342196

>>10341877
Nice try. Salt turns into a colloid while sugar dissolves. You termite.

>> No.10342227

>>10342148
can someone screenshot this and submit it as the banner advertisement for /ck/

>>10342196
?

>Heterogeneous solutions are not transparent and they are either translucent or sometimes opaque. Salt water is a homogeneous mixture. Salt dissolves completely in water and dissociates in to sodium and chloride ions. The salt solution is clear and transparent and salt cannot be separated from water by filtration.

>> No.10342234

>>10342227
Were you home schooled?

>> No.10342284

>>10342234
huh? are you honestly trying to convince me that salt water is somehow more like milk or cream than something that fully dissolves in water? what the actual fuck? I learned what a solution was in 4th grade; stop trying to gaslight me you dumb nigger

http://www.whatiscolloidal.com/colloidal-solutions/

>> No.10342323
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10342323

>>10342148

>> No.10343401

heat up sugar in a pan: it melts and turns into a caramel
heat up salt in a pan: it doesn't melt and gets all fucking crusty and shit

that's why sugar is a wet ingredient and salt is a dry one

>> No.10343499
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10343499

>>10342284
>I learnt what a solution was
>can't recognise what's wrong with his statements

>> No.10343509

>>10341745

Sugar is hygroscopic.

>> No.10343549
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10343549

>'Ham' is a cooking temperature

>> No.10344116
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10344116

>Burgers are an american ingredient
>Curry is a british ingredient


Like pottery

>> No.10344130

>>10344116
If you do not realize why both those are true in the modern day then you are a brainlet.

>> No.10344589

It's something to do with combining the butter and sugar together in a certain way (creaming it together.) Don't over think it, nigger

>> No.10344895

>>10341813
>>10342148
That's where being a latchkey kid, whose mother has hoarding problems comes in handy. Just go to your local kid's teen's community center and hang out. They often baked or cooked simple things with us. I liked going there. At least until I lost a mentally disabled child in the park.

>> No.10345599

>>10341745
Did that carrot cake recipe really throw you through a loop?