[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 156 KB, 1200x780, Hamburger_(black_bg).jpg [View same] [iqdb] [saucenao] [google]
10338463 No.10338463 [Reply] [Original]

>Fresh, never frozen like how "they" do it
>We use grill, they just fry theirs
So what?

>> No.10338470

>>10338463
Fresh beef will be better than an equivalent frozen patty but there's nothing wrong with cooking on a flattop.

>> No.10338472

Seared with full contact on metal is superior to grilled with direct metal contact only on certain spots

>> No.10338480

>>10338472
WRONG (objectively) you don't get those beautiful grill lines on a fried burger. The grill lines are not just aesthetic but they help with the balance of the burger. It is nice to taste. Fried burgers are ugly and swimming in their own fat. Terrible and unbalanced.

>> No.10338514

>>10338463

I'm confused, is grilling a burger on a flattop grill considered frying it?

>> No.10338528
File: 11 KB, 184x184, 1492189404038.jpg [View same] [iqdb] [saucenao] [google]
10338528

>>10338480
Using a flattop isn't frying.

>> No.10338542

>>10338480
If you're willing to sacrifice the taste of a proper sear for muh aesthetic lines then you don't get to have an opinion.

>> No.10338548
File: 1.99 MB, 500x282, GJ Rocket.gif [View same] [iqdb] [saucenao] [google]
10338548

>>10338528

>> No.10338577

Flattop is superior.

>> No.10338578

>>10338528
Hey cereal guy.

Where've you been buddy?

>> No.10338878

>>10338472
Searing doesn't work on ground meat like it does with a steak

>> No.10338927

What is the point of that much lettuce?

>> No.10338983

>>10338927
Texture contrast

>> No.10339223

>>10338480
Why the fuck should I care about cosmetic grill lines on something you wont even see because of the buns? An even sear is more important.