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/ck/ - Food & Cooking

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Anonymous Fri Mar 23 16:03:30 2018 No.10336040 [Reply] [Original]

Today we make the steak dinner OK?

>>	Anonymous Fri Mar 23 16:04:11 2018 No.10336045 >>10336040 Your mom is thick cut

>>	Anonymous Fri Mar 23 16:06:21 2018 No.10336056 >>10336040 Steak and a side pasta? =/

>>	Anonymous Fri Mar 23 16:07:21 2018 No.10336065 File: 72 KB, 752x816, 1494815880148.jpg [View same] [iqdb] [saucenao] [google] o-ok

>>	Anonymous Fri Mar 23 16:09:29 2018 No.10336074 File: 1.60 MB, 1011x593, 2.png [View same] [iqdb] [saucenao] [google] >>10336040 Prepped

>>	Anonymous Fri Mar 23 16:11:27 2018 No.10336084 File: 1.39 MB, 996x574, 3.png [View same] [iqdb] [saucenao] [google] >>10336074 We stuff the leek with carrot, cilantro, mushroom, provolone, ginger, tomato, and cover the ends w/ leek

>>	Anonymous Fri Mar 23 16:12:28 2018 No.10336090 >>10336084 oh and garlic, there is garlic in there too.

>>	Anonymous Fri Mar 23 16:17:19 2018 No.10336108 >>10336074 >>10336084 I'm kind of intrigued and want to know why you're stuffing leeks and shit but those paper plates just tell me that this is going to be fucking terrible

>>	Anonymous Fri Mar 23 16:17:20 2018 No.10336109 File: 1.07 MB, 693x701, 4.png [View same] [iqdb] [saucenao] [google] stock, ginger, leeks, carrot, mushroom into the pan let it get nice and hot OK

>>	Anonymous Fri Mar 23 16:18:23 2018 No.10336112 >>10336108 what wrong w/ putting ingredients on paper plate ha? 900 plate for 5 dollar.

>>	Anonymous Fri Mar 23 16:22:54 2018 No.10336132 File: 1.22 MB, 897x584, 5.png [View same] [iqdb] [saucenao] [google] OK we start to make steak

>>	Anonymous Fri Mar 23 16:24:43 2018 No.10336141 >>10336132 See, I told you... You already majorly fucked up. Paper plate test never fails.

>>	Anonymous Fri Mar 23 16:26:29 2018 No.10336149 File: 261 KB, 527x527, 1521645112822.png [View same] [iqdb] [saucenao] [google] >>10336132 Why is your meat unfucking seasoned

>>	Anonymous Fri Mar 23 16:27:26 2018 No.10336153 File: 970 KB, 762x534, 6.png [View same] [iqdb] [saucenao] [google] >>10336141 OK mr 17 yr old, just hold your horses there. We going to lightly sear each side before final cooking tactics.

>>	Anonymous Fri Mar 23 16:29:04 2018 No.10336160 File: 1.07 MB, 784x630, 7.png [View same] [iqdb] [saucenao] [google] >>10336149 why would you season meat at the start of the cooking process? just burns the seasoning. We can now drop the stuffed leek into the sauce desu.

>>	Anonymous Fri Mar 23 16:29:56 2018 No.10336165 >>10336160 He means salt dude.

>>	Anonymous Fri Mar 23 16:32:21 2018 No.10336180 >>10336153 >>10336160 This seems like something a weird chinaman would do

>>	Anonymous Fri Mar 23 16:33:50 2018 No.10336192 >>10336045 btfo

Anonymous Fri Mar 23 16:33:57 2018 No.10336194
File: 1.07 MB, 864x551, 8.png [View same] [iqdb] [saucenao] [google]

>>10336165
not needed as butter is salted.Chefs think they need to over salt everything, it's pretty terrible, and makes the steak taste like mcdonalds fries.

we finish off a quick sear on each side and reduce heat and cover for now.

this is going to be soo good big boi

>>	Anonymous Fri Mar 23 16:34:17 2018 No.10336195 >>10336160 salt doesnt fucking burn you moron. throw everything in the trash where it belongs and start over again or better dont and throw yourself in the trash as well fag

>>	Anonymous Fri Mar 23 16:35:20 2018 No.10336198 >>10336194 looks shit throw it away and start again you fucking gay nigger

>>	Anonymous Fri Mar 23 16:35:51 2018 No.10336201 File: 1.45 MB, 918x633, 10.png [View same] [iqdb] [saucenao] [google] When you flip the steak you add the garlic, butter, and herbs. Know what I'm saying OK?

>>	Anonymous Fri Mar 23 16:37:08 2018 No.10336208 >>10336201 Looks tasty desu

>>	Anonymous Fri Mar 23 16:37:17 2018 No.10336210 >>10336198 >Someone is super jealous

>>	Anonymous Fri Mar 23 16:37:29 2018 No.10336211 File: 1.19 MB, 723x691, 11.png [View same] [iqdb] [saucenao] [google] >>10336195 >>10336198 two salty teenagers that think they know how to cook ok ok, no problem. we continue w/ the thread. can even add some mushroom in there as well.

>>	Anonymous Fri Mar 23 16:38:53 2018 No.10336217 >>10336211 adds three mushrooms that shit will look so embarassing when plated better throw it away now and burn yourself nigger

>>	Anonymous Fri Mar 23 16:39:08 2018 No.10336218 File: 1.59 MB, 939x688, 12.png [View same] [iqdb] [saucenao] [google] Check on your stuffed leek at this point, add some more stuff to it, need more flavor OK.

>>	Anonymous Fri Mar 23 16:40:02 2018 No.10336221 >>10336218 never before made me a plate on /ck/ throw up congrats i guess

>>	Anonymous Fri Mar 23 16:40:24 2018 No.10336222 >>10336217 Spamming desu

>>	Anonymous Fri Mar 23 16:40:56 2018 No.10336226 File: 1.32 MB, 887x650, 13.png [View same] [iqdb] [saucenao] [google] now we are going to rest the steak on paper plate for fun, maybe add more flavor.

>>	Anonymous Fri Mar 23 16:41:59 2018 No.10336228 >>10336226 see: >>10336217 what did i tell you? i wouldnt even dare to give this to a homeless person

>>	Anonymous Fri Mar 23 16:42:29 2018 No.10336230 >>10336218 looks good bruh

>>	Anonymous Fri Mar 23 16:43:51 2018 No.10336240 File: 1.48 MB, 1037x775, 14.png [View same] [iqdb] [saucenao] [google] >>10336228 oh look little girl doesn't know what rest means hahahehehe. now we start to plate on paper plate, add more flavor OK

>>	Anonymous Fri Mar 23 16:45:00 2018 No.10336244 now what you going to want to do is toss your penne in store bought pesto because you can't find enough basil in the store to make it yourself with out paying 99 dollar.

>>	Anonymous Fri Mar 23 16:46:04 2018 No.10336250 File: 1.23 MB, 824x564, 15.png [View same] [iqdb] [saucenao] [google] >>10336244 I forget picture, sorry.

>>	Anonymous Fri Mar 23 16:47:01 2018 No.10336257 >>10336250 i think i just fucking puked again m8

>>	Anonymous Fri Mar 23 16:47:29 2018 No.10336259 File: 1.39 MB, 936x631, fin.png [View same] [iqdb] [saucenao] [google] And then it's time to enjoy! Please make it yourself, it's good!

>>	Anonymous Fri Mar 23 16:48:30 2018 No.10336262 >>10336257 go away fast foody nobody want you here.

>>	Anonymous Fri Mar 23 16:49:15 2018 No.10336267 >>10336259 on a fucking >paper >plate

>>	Anonymous Fri Mar 23 16:52:31 2018 No.10336289 File: 30 KB, 570x483, 10.jpg [View same] [iqdb] [saucenao] [google] >>10336160 >>10336149 hahahahahahaha, real nigga knows his steak

>>	Anonymous Fri Mar 23 16:57:29 2018 No.10336313 File: 31 KB, 466x256, humger.jpg [View same] [iqdb] [saucenao] [google] >>10336259 This looks good. Thumps up.

>>	Anonymous Fri Mar 23 17:11:45 2018 No.10336377 >>10336259 I'd eat the fuck outta this I loved to stuffed leak idea gonna try that soon. ANy tips?

>>	Anonymous Fri Mar 23 17:15:32 2018 No.10336387 File: 146 KB, 1024x1024, DZAKY7SVwAAUv7P.jpg [View same] [iqdb] [saucenao] [google] >>10336040 This is the steak dinner I made last night. Probably gonna make the same thing tonight, though grill it rather than sear it on the stove.

Anonymous Fri Mar 23 17:25:11 2018 No.10336429

>>10336377
Use feta instead of provolone, or even better some kind of flavored goat cheese; stuff it with things you like, make it your own. Don't bother keeping the leek intact, always remove the outer layers then slice it to put the ingredients in (spices as well) then stick it back together w/ bamboo skewers. I used tooth picks cause I was out of bamboo skewers.

The spices I like in it are turmeric, cayenne, black pepper, and paprika

>>	Anonymous Fri Mar 23 17:29:40 2018 No.10336441 >>10336040 >steak from food lion are you a nigger?

>>	Anonymous Fri Mar 23 17:43:28 2018 No.10336484 >>10336441 no are you a dumb ass pile of shit that no one will ever love?

>>	Anonymous Fri Mar 23 17:44:01 2018 No.10336489 >>10336040 Nah. Steak sucks. Overrated.

>>	Anonymous Fri Mar 23 17:53:20 2018 No.10336531 >>10336040 Where’s the war chester shire?

>>	Anonymous Fri Mar 23 17:54:22 2018 No.10336539 >>10336074 Learn how to peel garlic boo bie

>>	Anonymous Fri Mar 23 17:57:41 2018 No.10336553 >>10336539 you just showed that you are underage, there is literally minced garlic next to the whole garlic, and whole garlic is required for cooking steak. this site is worse than reddit.

>>	Anonymous Fri Mar 23 18:01:46 2018 No.10336569 File: 441 KB, 391x331, No One Cares.gif [View same] [iqdb] [saucenao] [google] >>10336267

>>	Anonymous Fri Mar 23 18:04:32 2018 No.10336582 >>10336569 I care. OP is a disgrace for using a paper plate (sorry OP)

>>	Anonymous Fri Mar 23 18:06:11 2018 No.10336589 >>10336582 Show me on the doll where the paper plate touched you.

>>	Anonymous Fri Mar 23 18:06:30 2018 No.10336590 >>10336484 only niggers shop at food lion. jussayin' go to HEB and get a decent steak, you faggot

>>	Anonymous Fri Mar 23 18:07:33 2018 No.10336598 >>10336589 forty laughing units

>>	Anonymous Fri Mar 23 18:09:00 2018 No.10336605 >>10336553 You still need to remove the peel. Sorry, but OP is a stupid negro.

>>	Anonymous Fri Mar 23 19:55:55 2018 No.10337060 >>10336589 this desu

>>	Anonymous Fri Mar 23 19:58:36 2018 No.10337075 >>10336605 there is no garlic peel there lol what are you looking at? even if there was a peel it doesn't matter when cooking steak.

>>	Anonymous Fri Mar 23 20:02:58 2018 No.10337094 >food lion my nigga

>>	Anonymous Fri Mar 23 20:21:29 2018 No.10337150 >>10336590 Food Lions closed in my area because of tainted foods they sold

>>	Anonymous Fri Mar 23 21:03:23 2018 No.10337297 >>10336040 Idk if you're still here OP but I liked your cooking lesson. Thanks bro.

>>	Anonymous Fri Mar 23 21:05:53 2018 No.10337310 >>10336259 >>10336240 This turned out much nicer than I expected.

>>	Anonymous Fri Mar 23 21:05:58 2018 No.10337311 >>10336259 I'm so hungry please send this to me

>>	Anonymous Fri Mar 23 21:17:54 2018 No.10337348 >>10336267 Seriously, how does OP even cut it without tearing the plate and making a huge fucking mess?

Anonymous Fri Mar 23 21:24:51 2018 No.10337380

>>10336040
OP was a pretty cool guy and I liked his steak a lot
But I thought the penne was kinda pointless and I don't really like generic pasta + pesto. Also pasta with steak feels wrong anyway.
Just my opinion. I'd do roast veg or gratin or something.

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