[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.92 MB, 3900x1850, Cast-Iron-Pan.jpg [View same] [iqdb] [saucenao] [google]
10334535 No.10334535 [Reply] [Original]

>infuses your food with carcinogens
>provides a way of exercise during clean up and heat up because it takes so long
>might as well skip arm day at the gym because of how heavy it is
buy your cast iron pan today, goy

>> No.10334549

I don't understand this board or its users. Shouldn't you be doing anything else, OP?

>> No.10334551
File: 15 KB, 600x375, 555.jpg [View same] [iqdb] [saucenao] [google]
10334551

>>10334535
>carcinogens
Nope, this is an old wive's tale. It will increase the iron content of your food but that's normal dietary iron.
https://whatscookingamerica.net/Information/IronCastIron.htm
>Also it's really heavy
C'mon

>> No.10334556

>every single fucking time the SO uses the pan
>puts it in sink, puts soap in it and lets it sit and soak
STOPPPPPPP I've told you 100+ times!!

>> No.10334558

>>10334551
b8'd

>> No.10334562

>>10334556
Women aren't very good at stuff.

>> No.10334603
File: 67 KB, 540x534, laughing pepe.jpg [View same] [iqdb] [saucenao] [google]
10334603

>>10334535
>heavy
the literal state of soyboys

>> No.10334618

>might as well skip arm day at the gym because of how heavy it is
Low T beta detected

>> No.10334620

>>10334556
If soap damages your """""seasoning""""" then your pan was never actually seasoned. It takes far more than a little dish soap to do anything to a pan's seasoning.

>> No.10334621

>>10334562
IVE TOLD THEM 100+ TIMES
Why the fuck do you clean the castiron pan but dont wipe down the microwave when your soup explodes everywhere reeeee!!

>> No.10334644

>goy
I got 3 cast iron pan from amazon for 24 eurobucks. Find me some decent nonstick/inox pans for the same price.

>> No.10334650

>>10334620
It's always soap and a bit of copper/steel wool and set to soak overnight.

>> No.10334662
File: 72 KB, 2000x1378, 1948233.mmv.jpg [View same] [iqdb] [saucenao] [google]
10334662

real men use stainless steel

>> No.10334666

>>10334662
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4284091/

>> No.10334674

>>10334666
>https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4284091
>he doesn't neutralize his tomatoes with CaCO3

>> No.10334823

>>10334535
>heavy

Housewives a century ago handled large cast-iron pans and dutch ovens without a problem. How weak are you?

>> No.10334851

>tfw skillet sitting on the hob with old fat in from a couple of weeks ago

I'll wash it eventually, it'll get rust spots, I'll wipe them off then fry up a steak. Big fucking woop. You faggots need to man up a bit

>> No.10334896

>>10334621
>>10334556
The absolute state of soygoys

>> No.10334904

op here using my phone
i am a fucking soyboi and what
suck my low T nuts
leave em hanging out your bussy
also cast iron not really made from iron

>> No.10335005

>>10334904
mods

>> No.10335013

It gets fucking hot and is god tier for searing

>> No.10335016

>>10334535
It takes half an hour of preptime to pre-season and it takes 3 hours after cooking to post-season.

Why the fuck are you hipsters spending so much time on that shit?
It's literally retarded.

>> No.10335189

>>10334662
Enjoy your chromium

>> No.10335210

>>10335016
Do what??? You just use the pan and wipe it down...

>> No.10335223

>>10335016
go get your social worker.

>> No.10335261

>>10334535
I'm over cast iron, nice stainless steel pans are so much more versatile, the only benefit of bare cast iron is that it's cheap, but most of the cheap shit brands also have terrible factory seasoning that flakes off and makes it hard to reseason, might buy a nicer CI pan at some point but then there'd be little benefit over getting another SS pan