>>10327930
OK, for once I am glad somebody posted this webm, because I have an important question:
Notice when he cracks the egg into the cup he doesn't seem to wipe his hands anywhere before handling his equipment.
Any time I crack an egg into, say, a pan, I'll crack it on the side or against another egg then use my thumbs to pry it apart. Usually this gets egg white on the tips of my thumbs and I have to wash my hands before continuing.
Is there some way to crack an egg while also avoiding this conundrum? Like, some specific way or place to hold it so I don't get egg white on my fingers?