SYPHON COFFEE:

[Anonymous No.10321783]

>extremely comfy
>rock solid results
>easy to prepare
>delivers superior cup
>hand grinder ready
>lasts for decades
>500 years old method

[Anonymous No.10321790]

>>10321783
>automatic drip
>it's in my kitchen right now
>it works

[Anonymous No.10321805]

>>10321790
Patrician.
Edgy hipsters just want to look cool with their obscure apparatuses

[Anonymous No.10321815]

>>10321783
>lasts for decades
looks fragile as fuck desu.

[Anonymous No.10321822]

>>10321805
>obscure
flyover detected

[Anonymous No.10321831]

>>10321790
and it tastes like rainwater as well

[Anonymous No.10321841]

>>10321831
>i make weak coffee so the method is bad

there is literally nothing wrong with auto drip

[Anonymous No.10321850]

yeah but does james bond canonically use one?

[Anonymous No.10321855]

how you dildos use the grind doesn't matter. The grind matters.

[Anonymous No.10321862]

>>10321850
>basing your coffee making on the preferences of fictional bongs

[Anonymous No.10321871]

[Anonymous No.10322486]

>>10321841
I concur.

[Anonymous No.10322512]

i use a french press

[Anonymous No.10322640]

>>10321783
So basically an overcomplicated version of this?

[Anonymous No.10322641]

>>10321862
Bond is Swiss/Scottish
Doesn't qualify as a total bong in my opinion

[Anonymous No.10322652]

>>10322640
enjoy your cancer boiling metals

[Anonymous No.10322791]

[Anonymous No.10323536]

A french press seems a lot less complicated.

[Anonymous No.10323665]

>>10322791
Patrician, makes coffee at the perfect temperature for drinking immediately after the brew.

Its a shame you can't do more than 12 oz.

[Anonymous No.10323681]

>>10322640
What's the advantage of getting a Bialetti over other brands that look exactly the same?

[Anonymous No.10323693]

You know, you clowns remind me very very much of stoners and vapers showing off their rigs

[Anonymous No.10323718]

>>10323681
as an italian who drinks moka erryday it's none. the only thing you should look for in a moka it's if it seals good so it works fine. the only thing bialetti has is better filters and overall design. it won't break as easily as an off brand one but even a shitty one is hard to break. hope it helps you m80

[Anonymous No.10323727]

>>10323718
What would you recommend?

[Anonymous No.10323781]

>>10323727
the brand isn't important, as i told before. i have both shitty ones and a bialetti that is my parents'. the bialetti has more than 20 years and it only has stains on the metal that i'm too lazy to clean, never had a problem. the off brand ones might be an hit and miss. one that i had broke because the handle was poorly made and melted cause of the flame, another one had the shittiest filter ever but i just bought a replacement and it works just fine. if you really want to buy one buy bialetti for its quality but be prepared to spend a lot if you manage to break it, the goddamn jews at bialetti made the replacement pieces really expensive. or you can just buy a similar one but look for faults on the handle and the filter as they are the only thing you can break

[Anonymous No.10323786]

>>10323781
Thanks man, and would you recommend a stainless steel or aluminium one?

[Anonymous No.10323797]

>>10323786
Galvanized steel if you can get it.

[Anonymous No.10323806]

>>10323786
definitely stainless steel, aluminium ones suck hard.

[Anonymous No.10323845]

>>10323806
Hmm, that's what I thought. But the problem is that I can't find any brands that sell steel pots that only make 1 or 2 or 3 cups of coffee. The smallest I've seen is the 4 cup size Bialetti Venus, and because I only make coffee for myself, 4 cups seems too much for me.

>>10323797
What brands do that?

[Anonymous No.10324365]

>>10321783
It's literally a french press.
Even the people who demonstrate how it works have no clue how a french press extracts coffee, so they add so many needless steps, like stirring grounds at regular intervals and adding the grounds AFTER the water has made it to upper flask, not before.

[Anonymous No.10324455]

>>10323806
my dad's aluminum one seems to work better than my stainless steel one, fwiw. same capacity.

also, I imagine that one other guy who likes to talk about moka pots will be in here shortly if he isn't already, so let me say that I tried filling the boiler with warm instead of boiling water just now and I think it extracted noticeably better, though of course it took longer. gonna have to try it from cold now.

[Anonymous No.10324470]

>>10324455
Who the fuck put boiling water in it? You use cold and adjust the heat so it takes ~7 min to be done, like the manual says.

[Anonymous No.10324485]

>>10324470
>You use cold and adjust the heat so it takes ~7 min to be done
with a 6-cup stainless pot and starting from cold that's more like 12-15 minutes. I'm not sure it's possible to get enough pressure to do it in 7, I'd probably trip the safety valve.

(though, hey, if it works for you I might give it a whirl.).

[Anonymous No.10324496]

>>10324485
7 min is mentioned in my 3 cups manual, a 6 cup will probably have a different time.

[Anonymous No.10324797]

i unironically prefer this

[Anonymous No.10324884]

>>10321841
that's the autism machine the nords worship, roight?

[Anonymous No.10325573]

>>10321850
Not using la pavoni which is obviously the bond machine

[Anonymous No.10325903]

>percolator coffee
>comfiest coffee in existence
>taste is god-tier
>can be made anywhere over any heat source
>pot lasts forever
>easy as fuck to make

[Anonymous No.10325921]

Who needs a bunch of suff when you can just put ground coffee in a pot of warm water.

[Anonymous No.10325933]

>>10322652
>I don’t know that aluminum forms an impervious and unreactive oxide layer upon contact with the oxygen in the air.
>and that it will last basically forever unless scrubbed off by scouring pads.
Bottom line, hand wash it with a regular sponge and dish soap and replace the gasket every decade or so and it’ll last until after your grandkids die.

[Anonymous No.10325935]

>>10325903
I don't understand how this machine works

[Anonymous No.10325987]

>>10325935
It takes all the flavorful oils and spews them into the air, smelling great but leaving you a brew of dirty tapwater.

[Anonymous No.10326049]

>>10325987
That doesn't sound too great

[Anonymous No.10326078]

>>10323681
Not much.
The plastic handle is a little better quality and the finish on the metal parts is cleaner and smoother. I have a chink 3-cup moka pot that works just as well as my expensive 6-cup moka.

If you don’t leave your plastic handle directly over the burner flame you won’t notice a difference and you’ll save over $20.

>>10325921
It’s not the making of the coffee that’s the trick. It’s stopping it from brewing when it’s at the right flavor and not getting gritty bits of coffee grounds in your cup when you’re done.

>>10325935
Basic physics. A bit of water flashes into steam and the resulting explosion pushes a small column of water up a tube and onto your coffee.
But since this is 4chan and nobody has any idea how physics actually works:
>magic

[Anonymous No.10326290]

>>10322791
>t. soccermom

[Anonymous No.10326293]

>>10326049
It’s just sour grapes.
He’s trying to justify his lack of knowledge as well as paying 5x the price for something that’s more finicky and doesn’t work as well.

[Anonymous No.10326299]

>>10326293
Cool projection, dude.
There's a reason literally everyone of the face of the earth stopped using percolators in the '70s.

[Anonymous No.10326301]

>>10326293
>>10326299
how would you say a percolator compares to a french press? asking for a friend haha

[Anonymous No.10326428]

>>10322652

water heater

[Anonymous No.10326465]

You want to get yourselves one of these

[Anonymous No.10326467]

>>10326301
Like all coffee, it depends on your process.
Though a French press is reputed to make better coffee and a percolator worse, it’s all basically down to personal preference and your prep. I’ve gotten shit coffee out of both and great coffee out of both.
A French press with shit fundamentals will make shit coffee; Percolator with awesome fundamentals will make awesome coffee, and vice versa.

About 4g of coffee grounds per cup of output is a happy ratio for me across a number of brew formats. I can drink it black without it tasting like rotten mud, and any sugar anyone may use is minimal and not to cover up any flaws in the brew.

[Anonymous No.10326492]

>>10326467
Thank you. Going to stick with the french press then. I need to stop being a lazy fuck and go buy some good coffee. I drink mine the same way, cheers

[Anonymous No.10326507]

>>10326465
I really do to be honest...

>>10326078
>A bit of water flashes into steam and the resulting explosion pushes a small column of water up a tube and onto your coffee
But does that process result in good coffee?

[Anonymous No.10326582]

>>10326507
It can, yes.

[Anonymous No.10326594]

>>10321822
Edgy hipster detected.

[Anonymous No.10326610]

>>10321822
>he genuinely believes that being from the coast makes him a better class of person and more worldly, despite still being a fucking american.

[Anonymous No.10326648]

>>10321783
>>10321871
>1-D

>>10321850
>>10322640
>>10325903
>2-D

>>10321790
>>10321841
>>10322486
>3-D

>>10322791
>4-D

>>10324797
>5-D

[Anonymous No.10327336]

>not having an ek43 in your kitchen
fucking casuals

[Anonymous No.10327400]

>>10325573
http://www.jamesbondlifestyle.com/product/chemex-coffeemaker

[Anonymous No.10327445]

>>10327400
>jamesbondlifestyle.com
oh no no no

[Anonymous No.10329194]

>>10327400
http://www.jamesbondlifestyle.com/product/la-pavoni-europiccola

[Anonymous No.10329431]

>>10327336

[Anonymous No.10329490]

>>10322640
They work on an entirely different principle.

Syphon: water is heated until it is siphoned up into the top bulb, fully immersing the coffee under no pressure, water percolates through the coffee back down when heat source is removed.

Moka: water is heated until it percolates up through the grounds canister under light pressure up into the top serving vessel.

[Anonymous No.10329496]

>>10321783
>>500 years old method

It was invented in the 1830s you twat.

[Anonymous No.10329499]

>>10325903
>>10325935
It's basically the same principle as a Moka pot, but the top allows the water to drip back through to the bottom to be cycled again.

Pretty much always overextracted, but the idea has potential if paired with PID technology like Perk was trying to be before deciding to scam people when they realized they could do it, but not for the price promised

[Anonymous No.10329509]

>>10329431
EK is MILES better than a K30, moron. The only better grinder (besides an EK modded with SSP burrs) is a Monolith Flat Max with SSP EK burrs, and only like 3 people currently own one.

[Anonymous No.10329672]

>>10326299
You have revealed how little you know of your preferred drinks history. Americans stopped using percolators because autodrip machines with electric hookups and mechanical timers became super prevalent and the ability to wake up to already brewed coffee was better than having to throw it on a stove first, same with the microwave for an oven or a digital clock over analog, just easier. Percolators make coffee that drinks like a French press, thick and sweet, most people just left them on too long or used too few grounds.

[Anonymous No.10329682]

EAT BEANS

DRINK BOILING WATER

[Anonymous No.10329684]

>>10329499
Would you say it's superior to a Moka pot?

I'm using a french press, but it's sort of messy, sometimes coffee grounds escape the net when I press it down, they don't last very long (in my experience) and are messy to clean because grounds get stuck between the parts
So I'd like to replace my french press with something, I don't have much space so preferably not a giant robot

[Anonymous No.10329690]

>>10329684
I would shy it's an absolute trash brewing method that nobody should use in it's current form.

It only has promise with a ton of added technology that nobody has brought to market with one.

[Anonymous No.10329701]

>>10329672
Tip your fedora harder, why don't you.
Percolators are shit, they've always been shit, and you won't get any hipster cred here for pretending otherwise.

[Anonymous No.10329862]

>>10329701
>>10329690
any good options that are not french presses or a big robot?

[Anonymous No.10329891]

>>10329862
hario v60, aeropress, chemex

I have the v60 and aeropress and both make pretty good single servings
I'd get the chemex if I was making coffee for more than just myself though

[Anonymous No.10329898]

>>10329891
Why not just get a carafe for your hario?

[Anonymous No.10329909]

>>10329898
I only have the small one so far

and chemex looks nice and has good presentation

[Anonymous No.10329915]

>>10329891
Thank you for the suggestios Anon

[Anonymous No.10329925]

>>10329682
cover the beans in dark chocolate and honestly that's a pretty good setup for eg camping

>>10329684
>they don't last very long
hwot

what breaks? I like moka pot coffee better than french press coffee, but I use the hell out of a french press for logistical reasons and I don't see what wouldn't last.

>>10329862
nobody's mentioned cold brew concentrate, so allow me to be the first

can brew very strong and mix with hot water or milk to get a hot drink, not bad! plus lower acidity than hot-brewing.

[Anonymous No.10329945]

how do I into cowboy coffee?

>fine grounds or coarse
>boil grounds or just boil coffee
>wut ratio
plz

[Anonymous No.10329954]

>>10329925
The edge of the net is what breaks for me
Gotta take it apart to clean out grounds that are stuck and after doing that for a while coffee grounds start finding their way into the coffee

[Anonymous No.10329961]

>>10329909
I think it looks great, but I don't see how I could justify the price and buying another coffee maker. I also want a hario.
I already have a kalita, moka, cafetiere, and espresso maker.

[Anonymous No.10329967]

>>10329945
https://www.youtube.com/watch?v=MlbZM7kOr4s

[Anonymous No.10330054]

>>10322652
He probably uses fluoridated water, too. R.I.P.

[Anonymous No.10330065]

>>10326299
>projection
>literally
Pipe down, the adults are talking

[Anonymous No.10330086]

>>10329954
huh, what press are you using? and have you tried a coarser grind (possibly with a longer steep time)?

>>10330054
>plebs itt use brewing methods that pass hot water over plastic
enjoy ur microbeads

[AFFORDABLE COFFE MAKER POWER R(...) No.10330415]

aeropresss>french press>>>>>moka pot>>>>>> filter coffee

[Anonymous No.10330734]

>>10330415
pleb

comparing aeropress to filter is stupid in the first place because they yield different types of coffee

you can make shitty coffee with both and you can make great coffee with both

[Anonymous No.10330777]

>>10330415
my issue with the aeropress is that... you know... it just kinda looks really fucking gay

[Anonymous No.10330787]

You dipshits need to find a bean. Then a grinder, then a paper filter.

That's all you stupid assholes need.

[Anonymous No.10330813]

>>10330787
>paper filter
ah yes the paper filters which i use to make my coffee
gotta get water from the well though! and i need to visit the monestary to watch the monks copy books... if mongols or vikings don't invade and burn it down

for since we are using paper fucking filters it is apparently medieval times where electricity or basic technology doesn't exist and we bash in each other's heads with wooden clubs

[Anonymous No.10330836]

>>10330777
there's literally nothing wrong with being gay.

[Anonymous No.10330862]

>>10330734
>comparing coffee makers to each other is stupid

nuh uh

[Anonymous No.10330891]

>>10330813
industrial coffee and its consequences have been a disaster for the human palate

[Anonymous No.10330905]

>>10330813

Or use one of these you fucking dipshit, then put it in a PAPER FILTER. God you people are just chavs.

[Anonymous No.10330971]

>>10330905
yeah it's not like anyone would want to drink coffee out of a mug or anything...
paper filters are dumb and messy

[Anonymous No.10330997]

>>10329682
Used to just grab hands of beans out of the grinder and eat them and wash them down with some cold water desu.

Puts the fear of God into the hearts of normies.

[Anonymous No.10331009]

>>10321790
After trying out all these methods I came back to this and enjoy it, maybe it's just nostalgia speaking but it just tastes better for me.

[Anonymous No.10331051]

>>10329684
Percolator Guy here.

They’re different, and produce different strength end products.
A moka pot produces near-espresso strength coffee, while a percolator just does regular-strength coffee.
Ignore the idiots like this guy >>10329690 who say it makes shit coffee. It doesn’t.
Like the French press, it is a manual process-the quality depends on you. But you should be used to that, so it won’t be hard to learn. Unlike the French Press, you can get all of it sparkling clean to keep off-flavors at bay.

I have a 4-cup percolator, so my recipe is:
>24oz (680g) water
>16g coffee
>Put on stove, burner set on high. >When it starts to perk, turn it down to low
>let it perk for 7 minutes.
>Take off heat and serve.
Easy and delicious.

[Anonymous No.10331229]

>>10329509
the only good thing about ek43 is how good it looks next to a trash can

[Anonymous No.10331233]

>>10330054

[Anonymous No.10331240]

>>10330905

[Anonymous No.10331250]

>>10331051
Thank you Anon!
Since it's called a perculator I'm assuming that letting it "perk" in this context means having the thing do what it does, but what exactly would I be looking for there?

I think I want to get one of these because they look nice, don't take up too much space and have insides made of metal parts which I can clean easily

[Anonymous No.10331344]

>>10331250
Solved this riddle by myself: perking is when it sucks up the water
I'm still a little confused because if you google search for percolator you get a lot of moka pots, but I'll figure it out

[Anonymous No.10331596]

>>10331250
The correct spelling is “percolator”
As for how to tell, there’s a little glass bubble on top. When it perks you’ll hear a small “thump” and see water splash against the top of that bubble. When you hear that, turn the burner down and start your timer.

If you want to save a little money over new you can buy a used one on eBay.
Here’s a new model I found on amazon.
https://www.amazon.com/gp/aw/d/B001J2HFX8/ref=mp_s_a_1_3?ie=UTF8&qid=1521757407&sr=1-3&refinements=p_n_feature_keywords_two_browse-bin%3A7043101011%7C7043102011&pi=AC_SX236_SY340_QL65&keywords=4+cup+percolator&dpPl=1&dpID=41ybYATjScL&ref=plSrch

[Anonymous No.10331632]

Somebody redbull me on a good autodrip

[Anonymous No.10331680]

>>10324797
Deconstructed coffee?

[Anonymous No.10332117]

>>10330415
But aeropress is a form of filter coffee, you're filtering the coffee through a paper filter.

[Anonymous No.10332140]

>>10332117
Don't ever compare the aeropress paperfilter to the chemex one or you'll have to listen to hour long arguments on why one is better than the other

[Anonymous No.10332166]

>>10332140
Watch me, I'll start a flame war:

Ahem, *clears throat*

There are no differences in the coffee produced from a v60, chemex, and a kalita. They're all pourover devices that have the same function, just from different brands.

[Anonymous No.10332179]

>>10331632
That's an oxymoron.

[Anonymous No.10332380]

>>10331596
Thank you for spoonfeeding me
I'm sorry I misspelled percolator, I realized after I had already sent my post

[Anonymous No.10332404]

>>10331632
http://www.scaa.org/?page=cert2

[Anonymous No.10332502]

is it wrong to ejaculate on cremains?

[Anonymous No.10333110]

Is there any reason you couldn't just make coffee with a tea pot that has an infuser in it?

Honestly coffee is just tea from a bean you might as well put that stuff in a tea bag...

[Anonymous No.10333277]

>>10333110
You could, but I'm not sure the coffee would be any good. Your infuser would also need to be one of those fine mesh types to not let any grounds through, and you would need coarse ground coffee for it.

[Anonymous No.10333297]

>>10332502
I assume "cremains" means they've already been used, so nah.

[Anonymous No.10333306]

>>10321783
i don't particularly care for coffee but this looks really cool

[Anonymous No.10333318]

>>10331009
Drip coffee gets a bad rap, but if you use good coffee that's fresh and make sure the water gets hot enough, it's fine.

[Anonymous No.10334162]

I made cold brew coffee last night at about a 1:1 ratio then drank about 200ml of it topped up with water and milk and it currently has me buzzed

Anyone else here cold brew in a french press? What measurements (in bong) do you use?

[Anonymous No.10334217]

>>10332404
thx bb

[Anonymous No.10334250]

The little heater is ridiculous. Just get one that you can put right on the stove.
It's easy to use and clean, makes really good coffee and you won't look like a stupid hipster, nor like a tasteless pleb.

[Anonymous No.10334257]

>>10333318

It doesn't get a bad wrap if you're not a fucking coffee dilettante. It's the base coffee test for all coffees. The morons on this site just don't know a fucking thing about coffee.

[Anonymous No.10334258]

>>10334257
>t. r*ddit spacer
really makes one think
how's /r/covefe going?

[Anonymous No.10334260]

>>10334258

where do you fecal homunculi come from? You just subsist on 4chan while eating cheese out of your skin rolls, right?

[Anonymous No.10334266]

>>10334260
yikes
I think you should leave before you have an aneurysm 'pal'

[Anonymous No.10334270]

Will the coffee produced by any one of these niggas >>10332404 taste markedly different from your average $25 coffee maker pls respond

[Anonymous No.10334275]

>>10321783
>>10334250

Can I make this easily by myself from chemistry glassware?

[Anonymous No.10334282]

>>10334266

I'm going to back away from this suicidal 4chan victim. Use a single serve paper filter to judge your beans, even for espresso.

[Anonymous No.10334286]

>>10334282
ok bye

[Anonymous No.10334290]

>>10334250
these look nice but I don't get how their supposed to make better coffee than drip/pourover

[Anonymous No.10334319]

>>10334290
You might have a little more control about the time you are letting the coffee draw. Also when the water flows into the upper container it will be slightly below boiling temperature, so it is hot enough but doesn't make the coffee bitter by beeing too hot. But I don't think it makes that much of a difference. I mostly use mine when i have guests and i need to make more coffee than usual and otherwise just use a filtercone.

[Anonymous No.10334330]

>>10330836
except for being a fucking faggot who deserves to be thrown off a roof

[Anonymous No.10334338]

>using glorified filters
>not using eggs instead

[Anonymous No.10334340]

>>10334330

You love dick, don't you? Anyone who virulently hates gays are absolutely homosexual every single time. Get some cock in your mouth and stop being such an asshole. Every single time, always gay.

[Anonymous No.10334360]

>>10334330

Where'd you go faggy penersin? Did you fall into a homosexual coma of complete gay?

[Anonymous No.10334477]

>>10334250
Butane burner or halogen heater is better than stove for control. But stove is still way better than the alcohol burner shit.

[Anonymous No.10334512]

>>10334477
>control

topkek
no matter how you fine tune it the difference will be negligible

[Anonymous No.10334627]

>>10333110
You certainly can, and people do.
That’s the idea behind the pre-measured pouches of coffee that businesses use that make x amount of cups each. They’re just tea bags with coffee in them. Nothing more or less.

>>10334360
I made the best moka of my life on an electric stove.
Honestly, it’s just heat. If all the rest of your process is sound, you can make do with whatever heat source you’ve got-butane, gas, electric, alcohol, light bulb, infrared, charcoal grill, campfire or what have you. As long as it’s kicking out enough heat to get things going, it’ll do the job.
If you pay attention to what you’re doing and adjust things accordingly, you’re still going to get great coffee. The thing that matters most is the knowledge inside your head, not your gear or your heat source.

[Anonymous No.10334629]

Shit

This >>10334627 was meant for >>10334477

[Anonymous No.10334655]

>>10334627
Knowledge > gear, but knowledge+gear > knowledge alone.

[Anonymous No.10334818]

>>10321790
this is truly the best way to prepare cawfee. even an average cup of beans from the grocery store will taste amazing in this. of course, you are adding hot chocolate to your cawfee, right anon?

[Anonymous No.10334824]

>>10334818
>frog image
>"cawfee"
>, right anon?

what a fucking autist

[Anonymous No.10334942]

>>10334162
yeah boiiii. I do around something like 1 part coffee/2 parts water, very coarse grind, soak overnight at room temp, maybe stir it a couple times before pressing. packs a wallop and very tasty!

[Anonymous No.10335063]

>>10334655
No doubt, but once gear is merely sufficient to the task, it doesn’t matter anymore. At that point, it’s not a limiting factor.
And for most things coffee (real-deal espresso being perhaps the sole exception), even basic gear is plenty sufficient.

[Anonymous No.10335068]

>>10334290
It doesnt. It makes a particularily "clean" cup apparently but Ive only had it once. I think it looks like way too big a hassle for your mornig cup but it's really more juat a cool little bit of engineering. If I had guests over I would break that thig out because it is pretty impressive.

[Anonymous No.10335900]

marzocco master race reporting.

[Anonymous No.10336051]

>>10335063
>real-deal espresso being perhaps the sole exception
hell of an exception desu. blew my mind when I first had a fancy espresso with nothing in it. I've learned to like nicer drip coffees and french press and moka pot subsequently, but none of them are as good.

[Anonymous No.10336309]

>>10335900
>coffee flows upwards.
That’s a hell of a process.

[Anonymous No.10336317]

>>10336309
Shit, wrong perspective.
I’m an idiot.

[Anonymous No.10336419]

>>10336317
You were being serious?

[Anonymous No.10336439]

>>10336309

It’s Austrian coffee. Not as hard as you would think.

[Anonymous No.10337108]

>>10323718
I hate moka pots for the sheer problem of needing to use it every day which I cant manage as a teacher because my schedule can be all kinds of messed up from time to time.

[Anonymous No.10337371]

>>10337108
You could just not use the pot on some days
I'm sure it wouldn't mind

[Anonymous No.10337966]

>>10321783
You forgot
>hide your meth lab in plain sight

[Anonymous No.10338185]

>>10321783

[Anonymous No.10339027]

>>10334275
yes

[Anonymous No.10339034]

>>10335900
>>10331240
>>10331233

[Anonymous No.10339049]

>>10322791
Enjoy your roaches.

[Anonymous No.10340031]

>>10339027
Any tips on how to do it?

[Anonymous No.10340315]

>>10340031
seems easy if you have access to a shop that sells cheap solo pieces of glassware, otherwise it would probably be more expensive

you need one flask with a rubber/cork top into which you put in a funnel (the steam has to go up). The funnel has to be able to hold the same amount of liquid as the flask, and you need a filter for it, the filter would have to stay in place - probably a metal spring that you would hook onto the bottom of the funnel

also a stand is needed

[Anonymous No.10340441]

>>10330415
aeropress is a fucking meme. they sell it on thinkgeek lol. its reddit tier

[Anonymous No.10340512]

>>10340441
Luddite detected

[Anonymous No.10341699]

>>10340315
much easier to spend $40 on the coffee gear? this is ridiculous

[Anonymous No.10342755]

how do I make good tasting coffee with high caffeine? caffeine is more important than taste but id prefer both.

What method / beans do i use?

[Anonymous No.10342786]

>>10342755
light roast, full extraction, drink lots of it. brewing method is secondary.

there's also death wish coffee, which is expensive and allegedly tastes like shit, but it might be what you're after.

[Anonymous No.10343905]

I'm dirt poor and just brew my coffee in a saucepan on the stove. Super strong but wakes you up, which is the entire point of coffee.

[Anonymous No.10343912]

>>10343905
A French press is like ~$8-$15.

[Anonymous No.10343949]

>>10343912
...Which serves the exact same purpose and works the exact same way but costs more money for literally no benefit.
Some people have no concept of what “dirt poor” means.

[Anonymous No.10343983]

>>10343949
Poor people can buy a $20 instant coffee maker
Dirt poor people filter old coffee grounds through a paper towel

[Anonymous No.10344080]

>>10343905
The strainer with handle on the right side of pic related can be had for about a dollar. Lasts years. It's what most poor people around the world use, as well as yuppie hipsters who pay $60 for them.

[Anonymous No.10344134]

>>10344080
Do you put them in the washing machine or something?

[Anonymous No.10344249]

>>10344134
>washing machine

why would you want to replace flavor with chemicals
it's just coffee, any residue will only enhance the brew

[Anonymous No.10344285]

>>10344249
oils in coffee can go rancid

[Anonymous No.10344314]

>>10344285
>what is aged coffee

[Anonymous No.10344321]

>>10344314
>aging unroasted coffee beans is the same as the heated leftover oils from your ground up coffee sitting in a piece of wet cloth

No.

[Anonymous No.10345676]

>>10344314
>protip: it’s not rancid oils and trash left over from previous coffee brews

[Anonymous No.10346408]

>>10342786
>>10342755
everything wrong with that suggestion, instead cold brew robusta beans and add water to your liking for strength

[Anonymous No.10346415]

>>10343949
>>10343912
>>10343905
instant coffee only needs water, even cold water will do, fucking rainwater

[Anonymous No.10346935]

Can I just put the coffee in a filter and dip that in the water?

[Anonymous No.10346952]

>>10321783
>extremely comfy
>rock solid results
>easy to prepare
>delivers superior cup
>hand grinder ready
>lasts for decades
>probably even older than siphon coffee because it's literally just coffee grounds soaked in water

[Anonymous No.10346964]

>>10324797
well it IS the choice of tasters

[Anonymous No.10346985]

This is a smart grinder version of espresso ground from Lavazza Oro. The best beans you can buy without ordering your own roast.

[Anonymous No.10347030]

I have spent way too much money on different coffee making methods and I always go back to pouring hot water over coffee grinds on filter paper.

[Anonymous No.10347051]

>>10346952
>Plastic
There's TOO much SOY in that boy

[Anonymous No.10347074]

>>10347051
it's bpa free and you use cold water, not hot water. use a glass pitcher if you want, I don't care

[Anonymous No.10347230]

>>10321783
what can I add to cold brew coffee to make it tastier other than vanilla? Nothing like cream or sugar, looking for spices or sea salt kinda twists

[Anonymous No.10347243]

>>10347230
whiskey

[Anonymous No.10347250]

>>10347243
next

[Anonymous No.10347273]

>>10347250
Grind up some cigarettes in a blender (remove the filter first)

[Anonymous No.10347312]

>>10347273
based
if I were to add honey should I do it while brewing it or before?

[Anonymous No.10347325]

>>10347312
>if I were to add honey should I do it while brewing it or before?
after you're done making the coffee perhaps

[Anonymous No.10347332]

>>10347325
it wouldn't taste better if left to infuse?

[Anonymous No.10347350]

>>10347332
I have no idea
You could probably just try
Honey desolves way faster in hot water

[Anonymous No.10347363]

>>10347350
fuck you bitch, I aint trying shit
apologise.

[Anonymous No.10347377]

>>10347363
May your next coffee burn your tongue

[Anonymous No.10347385]

>>10347377
get aids and die on your nans bday

[Anonymous No.10347417]

>>10347385
Too far
cunt

[Anonymous No.10347425]

>>10347417
hope your nan also dies

[Anonymous No.10349258]

>>10347074
>bpa free
>implying bpa isn't the tip of the iceberg
don't eat or drink from plastic, especially if you heat it

[Anonymous No.10349475]

>reload shotgun shell
>hit "strong" button
all good

[Anonymous No.10349495]

>>10347230
Anything? As long as you can grind it and it dissolved in water. Used to do cold brew with spicy herbs, menthol, honey, butter etc. Buy cheap beans nothing fancy because you are meddling with the flavor anyway. Add random things whatever tastes good to you. It will take a lot of time for them to dissolve in cold water. Use watered extracts not pure honey if you can. Tap water will degas after 12 hours no need for fancy stuff.

[Anonymous No.10349767]

>>10346964
...but, if you notice, not the DRINKERS of coffee.

>>10347332
Honey will dissolve in the water if you stir it up. Hot water works better, but cold will still work with more stirring.
As for when, I’d do it at the end, after the brew. Once you start adding sugars to a drink, you make a happy environment for bacteria to live in. Then you’re on the clock to drink it before it really goes bad.

[Anonymous No.10349770]

wow this thread is still up
shills sure have been gaining traction lately...

[Anonymous No.10349774]

>>10349770
Shills are long gone. Now it’s turned into a coffee general.

[Anonymous No.10349792]

>>10324884
what's autistic about it?
it makes good coffee and looks good.

[Anonymous No.10349803]

>>10349774
huh?

[Anonymous No.10349938]

>>10322640
I just got one of these moka pot bad boys.

How much does it really increase caffeine extraction? If I'm used to about 1-3 cups of french press/kuerig coffee a day, is drinking the whole pot of my 6 'shot' moka pot overkill? I can't find any consistent information on this online.

[Anonymous No.10349949]

>>10322791
I hate these

Shit coffee, not adjustable, environmental disaster of disposable cups. Super over priced.

Coffee dispensers for retards

[Anonymous No.10351061]

>>10334257
batch brew is better than pour-overs. you will see more and more coffee hipsters drinking batch brew soon.

[Anonymous No.10351248]

>>10327400
>www.jamesbondlifestyle.com
americans are literal children