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/ck/ - Food & Cooking

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File: 2.75 MB, 540x540, Giant_Cheesesteak_Kebab.webm [View same] [iqdb] [saucenao] [google]
10310977 No.10310977 [Reply] [Original]

jesus christ is this the best thing ever or what

>> No.10310993

Looks like a big ol slop of meat

>> No.10311003

>>10310977
what is the sauce

>> No.10311009

>>10310977
It's just a miniature doner kebab.

>> No.10311014

>>10311003
looks like just a somewhat thin cheese sauce. homemade cheez wiz as it were.

>> No.10311092

>>10311014
nasty I would rather have velveeta or american

>> No.10311106

that veg looks disgusting

>> No.10311139

>>10310993

Looks good to me, fag. You're just too cool for food aren't you?

>> No.10311148
File: 142 KB, 500x375, 1508606618978.jpg [View same] [iqdb] [saucenao] [google]
10311148

not bad. might make that for a party

>> No.10311151

>>10311092
> velveeta or american
You'd rather make it worse?

>> No.10311207
File: 167 KB, 1067x800, cheez400.jpg [View same] [iqdb] [saucenao] [google]
10311207

>>10311092
You are swine. at least use actual cheez wiz, christ.

>> No.10311221

>>10310977
Would be way better just cooked on the grill

>> No.10311276
File: 76 KB, 911x585, DWSK1ZtX4AExAch.jpg [View same] [iqdb] [saucenao] [google]
10311276

>>10311151

that's how they do it in philly

>> No.10311283

>>10310977

There’s already a webum thread full of these retarded videos.

>> No.10311344

>>10311221
>for 6 to 10 hours minimum. baistig the shit out of it after two hours
nigga you from 1820? 2018 has way more efficient methods making meat delicious!

>> No.10311435

>Cheese that isn't provolone

For God's sake why

>> No.10311500

>>10310977
yum, nice grey steaks!

>> No.10311508

>no sear on the meat whatsoever
>the meat looks dry
yeah nah I'd rather make it the normal way

>> No.10311557

>>10311344
those are thin slices of meat, you can cook them on a skillet very fast and they will certainly taste better
kebab only makes sense if you prepare it with lamb or cheap poultry.
High quality beef is fucking wasted.

>> No.10311786

>>10310977
>kebab
yes
>2 hours at 350 F
no
>philly cheese steak
yes

>> No.10311836

>>10310993
shoo shoo

>> No.10311915

>>10311139
Where did I say it looks bad?

>> No.10312670

>>10310977
What steak cuts are those? Anyone?

>> No.10312690

>>10311915
Turn your name off, retard

>> No.10312934

Waste of beef, kebab is supposed to be lamb or poultry.

>> No.10312951
File: 105 KB, 645x729, 1516525348723.png [View same] [iqdb] [saucenao] [google]
10312951

>>10310977
>assemble meat on a skewer
>cook it in the oven instead of rotating it in front of a direct heat source
>defeating the purpose of putting it on a skewer in the first place

>> No.10313626

>>10312690
I'm Sgt pepperoni you punk, a /ck/ legend, what have you accomplished you pipsqueak?

>> No.10313637

>>10312951
This. What a pointless thing to do.

>> No.10313643

>baking steaks for 2 hours

Are you insane?

>> No.10313659

>>10313643
You have to compensate the cooking time for the thickness. But it's probably too much anyway.
Real kebab remains raw inside and only the out layers get grilled as you slowly cut them off.

>> No.10313683

>>10310977
Exactly what benefit does this grant me that slicing the steak and cooking it on a pan does not.

>> No.10313916

>>10313683
Its aesthetic

>> No.10314009

>>10310977
Sauce is a wee thin

>> No.10314116

>>10310977
Jesus Christ what an abomination

>> No.10314123

>>10313916
>aesthetic
I don’t think you know what that word means, anon.

>> No.10314147
File: 24 KB, 325x244, 35F1285C-3BD6-4F08-8BD4-FB848C14732F.jpg [View same] [iqdb] [saucenao] [google]
10314147

>steamed beef with cheese sauce, served on a meme stick

>> No.10314476
File: 34 KB, 1280x720, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
10314476

>>10311207
what about EZ cheese, at least it isn't completely liquid