[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 14 KB, 770x515, logo-youtube-770x515.jpg [View same] [iqdb] [saucenao] [google]
10306195 No.10306195 [Reply] [Original]

Are there any cooking youtube channels that are actually helpful in becoming a better cook?

>> No.10306203

>>10306195
https://www.youtube.com/user/foodwishes

The only channel you need.

>> No.10306230

Cookinginrussia is a salty old restaurant chef teaching you his secrets. No production values whatsoever, but he's a great chef and will actually teach you how to cook.
Serious eats has some great recipes/hacks. Stick blender mayo is the shit.

>> No.10306236

>>10306203

subscribed

>> No.10306244

>>10306203
John just rips off Chef Scalfini

https://m.youtube.com/channel/UCf-k6-nJ6NzStEFdpBl03gQ

Check out the lazy man's vids

>> No.10306248

>>10306203
woh, this is great. subbed

>> No.10306256
File: 1.91 MB, 1920x1080, smash mouth.webm [View same] [iqdb] [saucenao] [google]
10306256

>> No.10306264

>>10306195
https://www.youtube.com/playlist?list=PL435B8F0CB00AF764

>> No.10306266

>>10306195
Why's no one mentioning KAYS GOOD COOKING.
https://www.youtube.com/channel/UCeKWgImK1RAD9IGjWZqxmIw
Learned a lot, especially from the special fried rice video.
https://www.youtube.com/watch?v=8-rj3gVOAnM

>> No.10306295

>>10306256
That's a big bite

>> No.10306425
File: 3.09 MB, 4000x3000, IMG_2536.jpg [View same] [iqdb] [saucenao] [google]
10306425

>>10306203
I learned how to make this from that guy.

>> No.10306427

Basics With Babish! He's awesome!

>> No.10306526

No, I watch them but none are any good.
it's fun to watch people try to parrot the errors they see on the internet though irl.

>> No.10307798

>>10306203
I can't stand the way he talks

>>10306195
Gordon Ramsay. He not just tells you recipes incoherently, but gives you the underlying thoughts and principles and philosophy.
THAT is what makes you a great chef. Not memorising recipes

>> No.10307816

>>10306203
>woah this is a neat channel
>holy fucking shit he speaks in such an irritating way I cant watch this.

>> No.10307820

>>10306203
John is VERY overrated

>> No.10307825

Well, if we can get past the Jackposting -- here's my list of youtube channels I learned from:

https://www.youtube.com/user/CookinginRussia

https://www.youtube.com/user/Maangchi/

https://www.youtube.com/user/JaujaCocinaMexicana/ (I don't even speak spanish but I can figure out what's going on)

>> No.10307831

>>10306195
>>10307825
con't
BonAppetitDotCom (great production values)

(Chinese Cooking Demystified -- I can't seem to post links, I'm getting flagged as spam)

chefsteps (The non - joule videos are great)

Those are just some of my preferred channels, and each of them tend to teach you something about cooking. Plus -- if you really wanna learn about cooking science, just find a PDF of the modernist cuisine and read that shit. You'll learn so much about the mechanics of cooking to be able to work without recipes or modify problematic ones.

>> No.10307839

>>10306425
looks delicious anon

>> No.10307852

https://www.youtube.com/user/GregsKitchen

If you're not watching greggo you aint cookin

>> No.10307926

>>10306203
>piano roll
>hello, this is chef John from fooOOd wishes dot com
>with...______
>that's right!
>after all, you are the _____ of your _____

>> No.10308810

>>10306230
I subbed. Looks good. Thanks anon