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/ck/ - Food & Cooking


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File: 885 KB, 1408x792, Sauerbraten.jpg [View same] [iqdb] [saucenao] [google]
10289378 No.10289378 [Reply] [Original]

Ill start with Sauerbraten, its basically pickled meat which is then simmered, even though its often said to be a "rhineland-thing" its also eaten on the right side of the rhine. Usually eaten aside dumplings, Rotkraut and often Preiselbeeren(-jam, dont know the english word for them but theyre not cranberrys). Searching for stuff like beigli, svicková, gibanica (-ća?), just stuff that isnt known outside of where you live. Bonus for family recipes

>> No.10289384

>>10289378
Fug, it ate the title. Post food unknown outside of your country or region ITT

>> No.10289388

>>10289378
Looks like minced pickled beets

>> No.10289397

>>10289388
Its in the back idiot, i said its meat not beet

>> No.10289412

>>10289384
>foods unknown outside of your region
>sauerbraten
Nigga pls. I grew up eating sauerbraten, at home and in restaurants, and I grew up in Texas.

There's not a lot of foods anymore that aren't known outside of their home regions anymore, since we have a global food culture now. The closest thibg I can think of from where I grew up is Parisa. It's like a cross between Mett and Steak Tartare, made with fresh, finely chopped or coarsely ground beef, minced onion, minced pickles (or sometimes fresh jalapeno, salt and pepper, lemon juice, and optionally, diced cheese mixed in. Eaten with crackers or pumpernickel toast.

>> No.10289417

>>10289412
Congrats on living somewhere influenced by german immigrants

>> No.10289423

>>10289417
>influenced
The middle west is basically new Germany.

>> No.10289428

>>10289378
Cmon guys, give me your dampfnudel and kopytka-tier unknown food

>> No.10289429
File: 93 KB, 1024x768, bigos.jpg [View same] [iqdb] [saucenao] [google]
10289429

>>10289378
Bigos. Mandatory on a christmas table.

>> No.10289433

>>10289423
Contribute and dont derail. Alternatively you can show me how far you butchered the recipes your ancestors brought with them

>> No.10289437

>>10289429
Bigos is like national-food-tier-known here

>> No.10289441

>>10289429
Post your recipe for it though

>> No.10289492

low number of replys just shows that majority of /ck/ doesnt even cook or know anything about food

>> No.10289542

>>10289441
i have no recipe, i eyeball everything
around half of a fresh cabbage
same-ish amount of sauerkraut
onions and carrots, more onions, you can make do with like one large carrot
at least three types of meat + bacon, one of which is sausage - if you can get wild game, great, if not, just get some beef, sausage and poultry. sausage should be of the harder type
some mushrooms(stuff like portobello, chanterelle, penny buns, bay boletes), preferably dried
prunes
salt, pepper, allsspice, bay leaf

cabbage and sauerkraut into pot, brown meat on pan, put into pot, brown onions on meat juices and add too, top with what is left over, maybe add some water, season to taste, leave on low for 2 hours stirring occasionally, leave overnight, reheat and eat. DO NOT eat immediately after cooking.
Bigos isn't a dish with a recipe - every family does something different, every region has something special in it. You don't have to make it down to the letter, that's the beauty of it.

>> No.10289556

>>10289542
Spotted the american.
Post more """unknown""" recipes

>> No.10289559

>>10289556
This sounded rude, didnt mean to have it do so
what did you eat today

>> No.10289592

>>10289433
There's a butcher near me where you can get "Boudin". It's not at all boudin, I have no fucking clue what to call it but that shit is amazing. It's like they tried to make actual Boudin more German but instead of realizing it was at one point basically blotwurst, they went in a totally different direction and it ended up being some kind of german / new orleans / midwest bastardization.

>>10289492
I only very recently found out people don't put cranberry sauce on turkey sandwiches outside new england, how am I supposed to know what people do and do not cook in their countries? Everything I cook is pretty normal to me.

>> No.10289640

>>10289592
I was asking for dishes little known outside of their places of origin, basically meaning post traditional food of your country thats not like
>hungary: goulash
>germany: schnitzel
>italy: pizza
known

Also, come out of your holes you yugos, i know you got some food ill like

>> No.10289654

>>10289640

everything bavarian

bar.wikipedia org/wiki/Listn_vo_boarische_Speisn

>> No.10289661

>>10289378
>svickova

Sviečková

It is called interpunction, use it anon.

>> No.10289671

>>10289417
You should be saying, "Congrats on being a decendant of the only immigrants who made a lasting peace treaty with native americans that's never been broken since it was established nearly 200 years ago. And yes, my family has 100% german bloodlines.

>> No.10289682

>>10289654
is gud

>> No.10289686

>>10289661
Im usually just as much as a sperg as you when it comes to that, but i barely remembered its name

>> No.10289707
File: 55 KB, 600x800, ken sama.jpg [View same] [iqdb] [saucenao] [google]
10289707

>>10289378
>pic
do people really eat that much meat in a typical meal? That's literally nothing.

>> No.10289718

>>10289707
Meat yes, sidedishes no. I eat half a pound of meat maximum per day, maybe a little bit of sausage on my bread additionally

>> No.10289729

>>10289718
>I eat half a pound of meat maximum per day
Are you Indian or something

wtf is wrong with you

>> No.10289755

>>10289729
I only eat the sausage on my breakfast bread on weekdays, real meat only comes on my table when its weekend. You either dont pay for your own food and/or you dont value meat enough

>> No.10289798

>>10289378
>Preiselbeeren

Lingonberry.

>> No.10289805

>>10289384
For me, it's the McChicken

>> No.10290010

>>10289388
in the front is just savoury spiced and cooked red cabbage. Called Rotkohl. Or Blaukraut if the areas soil has a more base-level pH value

>> No.10290027

>>10289755
????????????????????????????????????????????????????????????

>> No.10290057

>>10289755
I eat meat every day that I feel like it because I don't live in poverty

>> No.10290203

>>10289798
Thanks anon
>>10289805
Better create your own thread and shit up the catalog with that instead of my thread
>>10290010
Was hat die Bodenbeschaffenheit mit dem örtlichen Dialekt zu tun?
>>10290057
Learn to value what you shove in your greasy face you brat. Something had to give its life so you can have some tendies like the child you are

>> No.10290232

>>10290203
Life has no inherent value, and something has to die whether you're eating vegetables or flesh. I spend 50 hours a week suffering for money and if I want to come home to beef bourguignon instead of rice then fuck you I will. Don't pretend you're some moral authority just because you've got your head up your ass.

>> No.10290249
File: 43 KB, 639x580, SAM_3029.jpg [View same] [iqdb] [saucenao] [google]
10290249

this is what i grew up with, it is delish

>> No.10290252

>>10290232
I dont, funny to see youre only living for work though, all that money is of no use when you cant enjoy life with it. You gotta realise that if everyone lifed your lifestyle wed have a big problem, anon.

>> No.10290261

>>10290249
..and that is?

>> No.10290265
File: 203 KB, 1280x720, Pork-roll.jpg [View same] [iqdb] [saucenao] [google]
10290265

porkroll
It's like a sausage, but you slice it into medallions and fry it on a pan. It's a breakfast food

>> No.10290271

>>10290261
salmon loaf made with tinned salmon and creamed peas.

>> No.10290304

>>10290265
America or far eastern europe? You seem to have a poor sausage variety where you live. What do you eat aside it?
>>10290271
Id like your recipe

>> No.10290353

>>10290304
can of salmon
2 eggs
sriracha
pepper
salt
slice of bread
onion


open can
drain salmon juice
soak bread in salmon juice and knead it until it falls apart
add eggs
add pepper salt
add mushed salmon
add chopped onion
mix everything well
bake in greased casserole dish

it should be like a meat load when its done

creamed peas are just peas in bechael

>> No.10290374

>>10289384
>sauerbraten
>unknown outside of your country or region
It's popular throughout America. You are confused.
>>10289592
I put cranberry sauce on turkey sandwiches, and I live in Illinois. You are also confused.

>> No.10290398

>>10290353
Thank you, sounds interesting
>>10290374
Looks like you didnt drink enough nestle life(c)TM with your organical grass fed beef aside those stir fried veggies from the farmers market william, dehydration must make people dump their shit opinion on an austrian basket weaving forum, please unplug your wifi

>> No.10290408

>>10290398
Please show me which opinion I dumped. As far as I can tell, my post is 100% objective facts. It is an objective fact that people know about sauerbrauten throughout the US, and that people outside of New England put cranberry sauce on turkey sandwiches. Prove me wrong.

>> No.10290410
File: 64 KB, 333x499, image.jpg [View same] [iqdb] [saucenao] [google]
10290410

>>10290374
>Illinois
Is this considered a flyover state?

>> No.10290413

>>10289378
Looks like slop.
>>10289429
Same with this.

>> No.10290419

>>10290398
>austrian basket weaving forum
As an internet anthropologist, I'd like to draw attention to a characteristic that's nearly universal in the style of writing commonly found on Reddit(formally known as Typographical Attributes of the Reddit Demographic, hereafter referred to as TARD). Most people recognize excessive puns and self indulgent "cleverness" in place of actual humor as being a part of the TARD posting style, along with smug superiority and virtue signalling. The quirk in the quote above - restating common words in an overly technical way in order to make an ordinary activity sound ridiculous - does not seem to receive the same amount of attention as a reliable TARD indicator, even though it demonstrates those main qualities that define TARD posters. Such constructions belie not only a sense of superiority towards whoever the post addresses, but also a desire to convey how much intelligence and knowledge the TARD poster possesses. Combined with the absolute absence of humor, this type of post is as TARD as TARD can be.

>> No.10290426

>>10290410
I used to go to college in Bloomington, Illinois, which is basically the same city as Normal(they're right next to each other and there's no buffer zone between them). Yes, we are a flyover state except for Chicago, which is a fly into and them immediately out of city.

>> No.10290437

>>10289707
Wait are you surprised they eat that much or that little?

>> No.10290442

>>10290265
That's just mortadella.

>> No.10290483

>>10290408
Maybe enjoy that sauerbrauten with some schnizel or konigsbergs' klopses and your life saving medication
You cant even spell it right because your fat fingers hit several characters at once, you might wanna talk to you fellow mutt
>>10290413
who cant appreciate non-processed food, alternatively
>>10290419
wants to share some cold pasta with you.

>>10290437
He thinks of this as a childs portion, maybe that is why half his country cant digest vegetables and is on insuline

>>10290442
Sorry, i love you
what country

also
back to the thread please

>> No.10290491
File: 304 KB, 800x600, tort makowy.jpg [View same] [iqdb] [saucenao] [google]
10290491

Poppyseed cake.
The way my mom makes it it contains no flour at all.

>> No.10290492
File: 79 KB, 759x506, potato-pizza-10899-1.jpg [View same] [iqdb] [saucenao] [google]
10290492

>>10290483
Germans are so fucking autistic, holy shit. This is now a pizza thread. Dumping pizza pics.

>> No.10290496
File: 233 KB, 1600x1074, sams-club-pizzajpg-2449cd24abcdc3a8.jpg [View same] [iqdb] [saucenao] [google]
10290496

This is a Sam's Club pizza. Thoughts?

>> No.10290503
File: 41 KB, 500x375, scottish-deep-fried-pizza-05-500.jpg [View same] [iqdb] [saucenao] [google]
10290503

In Scotland, they deep fry pizza. Isn't that interesting?

>> No.10290510
File: 41 KB, 640x261, lobster_pizza.jpg [View same] [iqdb] [saucenao] [google]
10290510

A lobster pizza. Wacky, huh?

>> No.10290513
File: 238 KB, 1024x1001, Home-Run-Inn-Pizza-1024x1001.jpg [View same] [iqdb] [saucenao] [google]
10290513

Frozen pizza, for convenience.

>> No.10290518
File: 189 KB, 1024x546, monicals_pizza.jpg [View same] [iqdb] [saucenao] [google]
10290518

Family meal pizza with salad and soda.

>> No.10290526
File: 141 KB, 900x679, catering-pizza-large.jpg [View same] [iqdb] [saucenao] [google]
10290526

A deep dish go za

>> No.10290531
File: 527 KB, 1500x1125, 20170216-detroit-style-pizza-43-1500x1125.jpg [View same] [iqdb] [saucenao] [google]
10290531

A deep dish roit za

>> No.10290533

>>10290491
Recipe please
>>10290492
>unpeeled garlic cloves
>>10290496
looks soggy
>>10290503
they must suffer severe autism for cutting pizza like that

now stop shitting my thread, trash the catalog

>> No.10290540

>>10290518
again, cutting confirms for autism
>>10290531
How does one screw up such a simple dish so hard

I hope you get a stroke anon, sincerely, now leave my thread alone

>> No.10290541
File: 73 KB, 500x333, 20081021-motorino-marg.jpg [View same] [iqdb] [saucenao] [google]
10290541

>>10290533
pizza margherita from Naples

>> No.10290546
File: 22 KB, 298x169, download (14).jpg [View same] [iqdb] [saucenao] [google]
10290546

>>10290540
In Japan, they put corn and mayonnaise on their pizza! Isn't the interesting?

>> No.10290547

>>10290541
Better, too much cheese and too thick dough though

>> No.10290554
File: 89 KB, 605x405, bbq-chicken-pizza-recipe-taste-and-tell1-605x405.jpg [View same] [iqdb] [saucenao] [google]
10290554

BBQ chicken pizza from CPK

>> No.10290559
File: 163 KB, 550x822, chatka-baby-jagi-3.jpg [View same] [iqdb] [saucenao] [google]
10290559

Also Chatka Puchatka. A dessert made from petit beurre cookies, sweet quark and cocoa. I have no idea if it's known or popular abroad since I don't even know what it could be called in other languages.

>> No.10290560
File: 9 KB, 316x159, download (15).jpg [View same] [iqdb] [saucenao] [google]
10290560

pepperoni pizza

>> No.10290563
File: 502 KB, 1538x776, pizza_trad_pepperonibeef.png [View same] [iqdb] [saucenao] [google]
10290563

pepperoni and beef pizza

>> No.10290570
File: 194 KB, 1200x1200, authentic-new-york-pizza.089cd28a335e19c3e282c99dc41622ed.jpg [View same] [iqdb] [saucenao] [google]
10290570

cheese pizza (inb4 v&)

>> No.10290578
File: 437 KB, 1538x776, pizza_trad_pepperoni.png [View same] [iqdb] [saucenao] [google]
10290578

another pepperoni pizza

>> No.10290583

>>10290559
Sweet, got a good recipe for that one?
>>10290554
This one looks good, theyre easy to screw up though, chicken goes from pink in the middle to ripping open your mouth real quick
>>10290560
Breddy disgusting
>>10290563
keep trying
>>10290570
i hope its made with some of that good american cheese

>> No.10290584
File: 642 KB, 1024x768, Eq_it-na_pizza-margherita_sep2005_sml.jpg [View same] [iqdb] [saucenao] [google]
10290584

pizza margherita

>> No.10290589
File: 102 KB, 700x420, c700x420.jpg [View same] [iqdb] [saucenao] [google]
10290589

pineapple pizza
No, I will not stop posting every single google image result for "pizza" until the bump limit is reached.

>> No.10290591

>>10290570
>cheese pizza
We call that a margarita in first world countries.
Cheese is a default on pizza.
:)

>> No.10290596

>>10290265
i'll bet that pork roll tastes good on the bun

>> No.10290604
File: 224 KB, 1600x900, maxresdefault (21).jpg [View same] [iqdb] [saucenao] [google]
10290604

Supreme pizza

>> No.10290606

>>10290589
>No, I will not stop posting every single google image result for "pizza" until the bump limit is reached.
Glad you're not wasting your life, anon.
:)

>> No.10290611
File: 196 KB, 1600x800, landscape-1492014161-delish-deep-dish-cauliflower-pizza-1.jpg [View same] [iqdb] [saucenao] [google]
10290611

some kind of gross vegetarian pizza

>> No.10290614
File: 494 KB, 1538x776, pizza_trad_alfredo.png [View same] [iqdb] [saucenao] [google]
10290614

>>10290606
white pizza

>> No.10290618

>>10290604
Have fun wasting your free time, i am going to sleep now. Cant have nice things on here because of people like you

everyone else participate and enjoy the thread while you still can

>> No.10290620
File: 434 KB, 1920x1200, pizza.jpg [View same] [iqdb] [saucenao] [google]
10290620

another supreme pizza

>> No.10290622
File: 142 KB, 700x690, pepperoni-pizza-cheese-dip-9a-700x690.jpg [View same] [iqdb] [saucenao] [google]
10290622

>>10290618
krautfag btfo, maybe you should be nicer to people in the future. also, sauerbraten isn't unknown outside of Germany
Pepperoni Pizza Cheese Ball

>> No.10290628
File: 41 KB, 575x267, pizza.56599b52f02ac502703bd635d8513fea.jpg [View same] [iqdb] [saucenao] [google]
10290628

PIZZA

>> No.10290631
File: 250 KB, 1920x1080, 101-pizza.jpg [View same] [iqdb] [saucenao] [google]
10290631

I think this pizza looks odd. Don't you?

>> No.10290634
File: 883 KB, 1796x1125, Pizza-Inside-A-Burger.jpg [View same] [iqdb] [saucenao] [google]
10290634

is a pizza inside a burger inside a pizza a sandwich?

>> No.10290636
File: 2.09 MB, 1538x776, kansas-city-bbq-pizza-three-quarte.png [View same] [iqdb] [saucenao] [google]
10290636

bbq pork pizza

>> No.10290640
File: 46 KB, 500x500, 62445.jpg [View same] [iqdb] [saucenao] [google]
10290640

Another odd looking pizza, don't you think?

>> No.10290646
File: 122 KB, 640x428, 2-ingredient-pizza-dough-weight-watchers-9.jpg [View same] [iqdb] [saucenao] [google]
10290646

blog pizza

>> No.10290650
File: 23 KB, 320x240, image.jpg [View same] [iqdb] [saucenao] [google]
10290650

>>10290640
>he doesn't understand that filters exist
Retard.
Goodbye.
:)

>> No.10290658
File: 126 KB, 670x970, pizza-recipe.jpg [View same] [iqdb] [saucenao] [google]
10290658

>>10290650
tomato bread

>> No.10290659

>>10290622
>sauerbraten is the same as as pepperoni
Retard
Retard
Retard

>> No.10290662
File: 33 KB, 285x285, tomatobread1.jpg [View same] [iqdb] [saucenao] [google]
10290662

sad tomato bread

>> No.10290666
File: 123 KB, 248x254, mod-pizza-mad-dog-e1479167997381.png [View same] [iqdb] [saucenao] [google]
10290666

>>10290659
nobody said that. learn reading comprehension.
this one is a small baked tomato thing

>> No.10290675
File: 142 KB, 1024x475, tomatobread2.jpg [View same] [iqdb] [saucenao] [google]
10290675

someone took a slice

>> No.10290678
File: 713 KB, 2560x1600, tomatobread3.jpg [View same] [iqdb] [saucenao] [google]
10290678

olives and other stuff

>> No.10290683
File: 139 KB, 1200x800, tomatobread4.jpg [View same] [iqdb] [saucenao] [google]
10290683

Do you put pepper on yours? I don't.

>> No.10290691
File: 65 KB, 532x290, tomatobread5.png [View same] [iqdb] [saucenao] [google]
10290691

>> No.10290694
File: 953 KB, 2322x1382, stuff.jpg [View same] [iqdb] [saucenao] [google]
10290694

>> No.10290700
File: 327 KB, 1920x1200, food.jpg [View same] [iqdb] [saucenao] [google]
10290700

>> No.10290707
File: 359 KB, 1200x1259, meat.jpg [View same] [iqdb] [saucenao] [google]
10290707

>> No.10290708

>>10290683
it's definitely worth trying

>> No.10290709

break for MD5

>> No.10290711
File: 147 KB, 800x757, photos.medleyphoto.6829655-RgF1f9PxlAbhqFadyzwF8jP-680x383.jpg [View same] [iqdb] [saucenao] [google]
10290711

>> No.10290715
File: 122 KB, 248x256, whatisthis.png [View same] [iqdb] [saucenao] [google]
10290715

>> No.10290719
File: 13 KB, 259x194, gozer.jpg [View same] [iqdb] [saucenao] [google]
10290719

sometimes you gotta fight autism with autism

>> No.10290723
File: 78 KB, 600x600, 18691-ice-cream-cookie.jpg [View same] [iqdb] [saucenao] [google]
10290723

>> No.10290726

>>10290426
What's Chicago like?
It's depicted as being pretty lawless but that may be a stereotype?

>> No.10290732

>>10290726
Okay, you know how Manhattan is really safe but the surrounding towns are extremely dangerous? The loop and the northside are like Manhattan and everywhere else is like Jersey City and Yonkers.

>> No.10290736
File: 112 KB, 1000x750, pep.jpg [View same] [iqdb] [saucenao] [google]
10290736

>>10290732
forgot pic

>> No.10290743
File: 838 KB, 2048x1413, circle.jpg [View same] [iqdb] [saucenao] [google]
10290743

>> No.10290749
File: 15 KB, 224x225, images (1).jpg [View same] [iqdb] [saucenao] [google]
10290749

>> No.10290751

>>10290732
Never been to Manhattan, but I'm guessing it and Chicago are like Baltimore?

>> No.10290756
File: 294 KB, 1600x800, landscape-1493301997-ham-cheese-breakfast-pizza-2.jpg [View same] [iqdb] [saucenao] [google]
10290756

>>10290751
I've never been to Baltimore. Is there a heavily policed and safe area where the rich people live that is essentially another city from the dangerous poor black parts?

>> No.10290757

>>10290756
About right, yeah.

>> No.10290761
File: 152 KB, 1200x800, disgustingandawful.jpg [View same] [iqdb] [saucenao] [google]
10290761

>> No.10290771
File: 90 KB, 857x456, slimy.jpg [View same] [iqdb] [saucenao] [google]
10290771

>> No.10290780
File: 101 KB, 835x310, huh.jpg [View same] [iqdb] [saucenao] [google]
10290780

>> No.10290796
File: 77 KB, 840x840, slice.jpg [View same] [iqdb] [saucenao] [google]
10290796

>> No.10290806
File: 191 KB, 796x531, shutterstock_225746563-796x531.jpg [View same] [iqdb] [saucenao] [google]
10290806

>> No.10290810
File: 350 KB, 664x410, 410.jpg [View same] [iqdb] [saucenao] [google]
10290810

>> No.10290813
File: 159 KB, 700x420, c700x420 (1).jpg [View same] [iqdb] [saucenao] [google]
10290813

>> No.10290822

>>10290757
Downtown is bad but you could say the same of most large American cities.
Personally I've found Branson, MO and possibly El Centro, CA the most friendly and best culinary areas in the USA.
Honorable mention to Texarkana for best international food scene.

>> No.10290824
File: 44 KB, 616x462, 1472105029600.jpg [View same] [iqdb] [saucenao] [google]
10290824

>> No.10290836
File: 1.65 MB, 1200x1200, pr.png [View same] [iqdb] [saucenao] [google]
10290836

>> No.10290841
File: 75 KB, 768x1024, pepperoni-pizza-bundt-002.jpg [View same] [iqdb] [saucenao] [google]
10290841

>> No.10290845
File: 496 KB, 1200x674, build-own-banner.jpg [View same] [iqdb] [saucenao] [google]
10290845

>> No.10290854
File: 91 KB, 800x450, fdd159bb-8f94-497e-9c55-7d9a8af42e50.jpg [View same] [iqdb] [saucenao] [google]
10290854

>> No.10290857
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>>10290591
Yeah, if you're eating strictly Neapolitan style, pleb.

>> No.10290863
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10290863

I'm really happy that this pizza thread is going so well.

>> No.10290866
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>> No.10290875
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>> No.10290882
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>> No.10290892
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>> No.10290895
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>> No.10290898
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>> No.10290901
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>> No.10290907
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>> No.10290909
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10290909

>Leczo

>Poland

>> No.10290913
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>>10290909
That's an interesting looking pizza. Was it inspired by the 'go 'za?

>> No.10290918
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>> No.10290925
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>> No.10290929
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>> No.10290939
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>> No.10290944
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10290944

Tomato on toast

>> No.10290945
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>> No.10290962
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>> No.10290968
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>> No.10290983
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>> No.10290991
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10290991

I gotta go make dinner. Someone else post pizza while I'm gone.

>> No.10291030
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10291030

Smalahove, traditional Norwegian christmas dish. It's a cured and boiled sheep's head.
I've never had it myself, it's not common in my part of the country.

>> No.10291326
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10291326

>>10289378
This pic is overkill but dressing a burger bun with butter instead of mayonnaise is occasionally a thing in the Wisconsin area. There are a few places like Solly's that go overboard to the point where it's swimming in the shit but I can recommend giving it a try

>> No.10291335

>>10290559
never heard of this

>> No.10291358

>>10290726
Chicago is perfectly safe if you stay in the white parts of town and there really isn't any reason to go to the unsafe parts except for sports

>> No.10291365

>>10291326
Wisconsanon here and even I think drenching anything in that much goddamn butter is overkill

>> No.10291369

>>10289707
Some days I eat as little as 4 oz of meat; but it's usually accompanied with copious amounts of THICK stock/broth or sauce, dairy, a wide variety of vegetables, beans, seeds, legumes, etc.

Not vegetarian or on any hipster diet I just eat TINY portions of a ton of different things to keep things interesting.

>> No.10291387
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>>10291030
That looks awful. And my family is Czech. We keep our Christmas dinner in the fucking bathroom.

>> No.10291412
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10291412

>>10290761

>> No.10291440

>>10291030
American here. Not typical in my country but I am familiar with tongue, cheek, forehead, and even ear meat. Usually we take the damned thing apart though.

Do you not peel the tongue?

>>10291387
This always amuses me because some rustic Americans, and bored Americans with extra tubs buckets tanks etc, will store larger catfish channelhead and carp for around a week in cool water feeding them corn-flour to detox them for better flavor and cleaner meat.

I've seen resourceful apartment dwellers butcher adult mule-deer in ceramic bathrooms which just seems surreal to city-dwelling coasties. But it's so inexpensive, probably less damaging to the environment than grocery environment, probably more nutritious, definitely more delicious, and you can just rinse everything off and bleach the room. Anyways every country has it's weird traditions.

>> No.10291450
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10291450

Dinner was good.

>> No.10291453

>>10291450
I like cp too

>> No.10291454
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>> No.10291462
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>> No.10291469
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10291469

>hey there Margie
>oooh hey Tom
>say Margie, what if we put tha cheese INSIDE these burgers
>oh for cryin out loud Tom
>it'd be great dontcha know
>fine, now pipe down A Prairie Home Companion is on

>> No.10291478

>>10289378
how do you get your potatoes to look like that?
are they just mashed potatoes scooped with an ice cream scooper?

>> No.10291482
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>> No.10291506
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>>10289384
>>10289378


>Soljanka

...basically a soup, made from sausages.
it tastes kinda sour, because of pickled cucumbers, and the juice of pickled cucumbers...

>> No.10291550

>>10291478
dude, that's a dumpling...

http://www.geniuskitchen.com/recipe/kartoffelkloesse-german-potato-dumplings-59894

>> No.10291551
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>> No.10291560
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>> No.10291573
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>> No.10291605

>>10290419
(You) forgot one key aspect of TARD posting.


and


that


is


T


A


R


D


spacing

>> No.10291606

>>10291573
does anyone outside of the Mediterranean Sea actually like and eat olives?
I think they are just a meme spice, no one likes them, they just put them on pizza and stuff because it's Mediterranean, and it must be on this pizza, if you like it, or not...

>> No.10291610
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>>10291605
TARD spacing is common but not unique to TARD posting.

>> No.10291616
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>>10291606
I like to eat olives as a snack, especially Castelvetrano olives.

>> No.10291617

>>10291616
where are you from?

>> No.10291618

>>10291606
You're joking right? I have trouble keeping my fingers out of the jar.

>> No.10291638
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10291638

>>10291617
Illinois. I said that before.

>> No.10291658

>>10291638
sorry, haven't read the whole thread yet

>> No.10291663
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10291663

>>10291658
It's a wild ride.

>> No.10291681

>>10291606
I love the fucking things, you're weird

>> No.10291684
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10291684

What's your favorite kind of pizza?

>> No.10291691

>>10291684
hawaii

>> No.10291693

>>10289378
>Parisa
Fried octopi ink sacs

>> No.10291717
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>> No.10291767
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>>10290726
Northside where I live is quiet and normal. The loop is filled with people. Although there's a bunch of niggers, there's way more tourists, people in suits and normal people passing through. It's pretty cool to walk in between the shadows of all the tall buildings. The area around the loop is also pretty cool becsuse you see the remnants of the old industrial era (like old train tracks next to new high rise condos). Also, certain areas are inhabited by certain ethnic groups, so you'll see and hear shit in cyrllic in one part of the city while another part of the city may be filled with moon runes or sand runes

>> No.10291779
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>> No.10291866

>>10291550
holy shit

>> No.10292860

>>10290909
Recipe?
>>10291030
Well, meat from the head is eaten too here, can taste breddy gud, wouldnt like a skull staring at me though
What is this seasoned with
>>10291326
Not exactly what i was looking for, youre getting an honorable mention though
>>10291387
good post
>>10291440
Thanks for that info regarding fish
>>10291469
Stuffed burgers are known, mostly under different names though. Thanks for participating.
>>10291506
Breddy well known, id like your recipe though
>>10291606
I usually eat them on theyr own with garlic and herbs
>>10291693
Thank you
>>10291866
I can give you a good recipe if i find it in my drawer

>> No.10292879
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10292879

>>10289378
>>10289384
>food unknown outside of your country
>sauerbraten

>> No.10293490

I don't usually eat plain pepperoni pizza but you have to admit its simplicity is aesthetic

>> No.10293508

>>10292860
>What is this seasoned with
salt

>> No.10293536

>>10293490
>aesthetic
That word doesn’t mean what you think it does, anon.