/ck/ - Food & Cooking

File: 68 KB, 698x382, Made20bacon[1].png [View same] [iqdb] [saucenao] [google]

Anonymous Tue Mar 13 11:59:03 2018 No.10284249 [Reply] [Original]

*goes brittle and cold in five seconds*

>>	Anonymous Tue Mar 13 12:08:42 2018 No.10284279 >>10284249 Bake at 350 f on a sheet tray until done. If you cook them just right they'll stay pliable and suitable for knife work

>>	Anonymous Tue Mar 13 12:12:44 2018 No.10284299 >>10284279 This is bait

>>	Anonymous Tue Mar 13 12:14:14 2018 No.10284304 >>10284279 >cook until done wow you don't say

>>	Anonymous Tue Mar 13 12:14:49 2018 No.10284307 I've found I actually like them better when they are brittle and cold.

>>	Anonymous Tue Mar 13 12:42:14 2018 No.10284428 >>10284249 do people consider that a problem? we wait until they are cold before serving.

>>	Anonymous Tue Mar 13 12:43:17 2018 No.10284430 >>10284249 Tastes better raw anyways

>>	Anonymous Tue Mar 13 12:46:41 2018 No.10284447 >>10284428 this is also kinda true >>10284430 just depends on what i want.

>>	Anonymous Tue Mar 13 17:00:25 2018 No.10285566 >>10284249 Sorry sire, but this is a Jewish temple. Please leave with your pork.

>>	Anonymous Tue Mar 13 17:01:40 2018 No.10285571 >>10284304 He said "done" which is grammatically incorrect as well. The bacon isn't doing anything, so it can't be done. You will be done. The bacon will be finished.

>>	Anonymous Tue Mar 13 17:03:06 2018 No.10285577 pork belly is superior

>>	Anonymous Tue Mar 13 17:31:12 2018 No.10285694 File: 152 KB, 750x196, 29178619_10211977224409861_4163219307339186176_n.png [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 13 17:44:26 2018 No.10285766 File: 23 KB, 560x416, 1331336628979.jpg [View same] [iqdb] [saucenao] [google] >>10284249 Mmm...cold bacon.

Anonymous Tue Mar 13 17:58:05 2018 No.10285842

>>10284249
>Brittle
You're overcooking.
Properly cooked bacon will range from "crisp" to "chewy" depending on thickness and preference but no one likes brittle. Stop cooking the bacon a few minutes before you think it's perfect. Chewy in the pan means crisp on the plate and crisp in the pan means brittle on the plate. Can't help with temperature. Heat your plates, hold the bacon properly and work on your timing.

>>	Anonymous Tue Mar 13 17:59:31 2018 No.10285847 >>10285571 >Bake at 350 f on a sheet tray until done. You choose to interpret this in the ungrammatical way, i.e. that the bacon is done. It could however be interpreted as "until you are done."

Anonymous Tue Mar 13 18:01:54 2018 No.10285862
File: 27 KB, 640x504, ohDKCIO_d.jpg [View same] [iqdb] [saucenao] [google]

>>10285847
You could interpret it that way...if you're a fucking retard. But you cannot both interpret it that way and be correct simultaneously. The two are mutually exclusive.

>>	Anonymous Tue Mar 13 18:07:44 2018 No.10285889 File: 51 KB, 720x715, 1505887161892.jpg [View same] [iqdb] [saucenao] [google] >>10285571 >>10285847 >>10285862 Wait...I'm actually the retard. Done IS for food. Finished is for people. Fuck me I guess, sorry.

>>	Anonymous Tue Mar 13 18:07:50 2018 No.10285891 >crispy bacon disgusting

>>	Anonymous Tue Mar 13 18:35:39 2018 No.10286036 >brittle bacon You mean correct bacon.

>>	Anonymous Tue Mar 13 19:54:39 2018 No.10286388 >Brittle Not if you cook it right

>>	Anonymous Tue Mar 13 20:03:58 2018 No.10286434 >>10285842 Look at Mr.bacon over here what a smartypants

>>	Anonymous Tue Mar 13 20:25:57 2018 No.10286509 >>10286036 >>10286388 >>10285842 Haven't disputed the cold though, eh?

>>	Anonymous Tue Mar 13 20:52:11 2018 No.10286654 >>10286509 Thats why every smart man orders the ham slab if the american restaurant even offers it.

>>	Anonymous Tue Mar 13 21:08:55 2018 No.10286754 >>10286509 nah, just mix it in with the eggs.

Anonymous Tue Mar 13 22:28:36 2018 No.10287123
File: 19 KB, 600x581, a35.jpg [View same] [iqdb] [saucenao] [google]

HOL UP
>sprays hot grease everywhere
LEMEE GET THIS STRAIT
>thinks that canadians and americans have different cuisine
SO U BE SAYIN
>shrivels up to a 10th of its original size
U BE SAYIN DAT
>goes brittle and cold in five seconds
DAT WE
>gets baked in the oven by a retard
SAYIN DAT WE NIGGAS
>becomes favourite food of reddit
DAT WE NIGGAS WUZ
>sits in a pool of cold maple syrup
DAT WE WUZ THE STAPLE OF BREKYFEST N SHIIIEEEEEEEEEEEEEEEEEEEEEEE-
>causes you to have a heartattack from high cholesterol

>>	Anonymous Tue Mar 13 22:36:46 2018 No.10287153 File: 127 KB, 960x1800, 1419899686594.jpg [View same] [iqdb] [saucenao] [google] >>10285571 >prescriptive grammar cucks

>>	Anonymous Tue Mar 13 23:28:26 2018 No.10287471 >>10286509 Well things tend to get cold when left out too long

>>	Anonymous Tue Mar 13 23:32:03 2018 No.10287500 >>10287123 I am confused by this shit post. Almost everyone has bacon or something analogous to bacon.

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