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/ck/ - Food & Cooking

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10283571 No.10283571 [Reply] [Original]

Anyone knows recipes or have suggestions for meals that don't spoil? Food such as fruit cake and hardtack.

>> No.10283585

Pemmican, jerky, dried fruit
Honey doesn’t go bad
You can make hardtack by double baking bread, fruitcake could depend since nuts go rancid easily

>> No.10283586

>>10283585
Forgot to add MREs are pretty stable along with most canned foods

>> No.10283588

>>10283586
Yes but I want to cook something myself.

>> No.10283614

Any fermented and pickled foods

>> No.10283672

>>10283586
t. Steve

>> No.10283767

>>10283571
get into souring and make some sauerkraut / soured cucumbers - tastier and much more healthy than pickling in vinegar

>> No.10283790

>>10283586
what if you get it all out onto a tray?

>> No.10283819

>>10283585
>Honey doesn’t go bad
If it's sealed.

>> No.10284000
File: 131 KB, 823x618, 1200px-Ruisleip%C3%A4-limppu_reik%C3%A4leip%C3%A4_reissumies_hapankorppu-1.jpg [View same] [iqdb] [saucenao] [google]
10284000

>>10283571
rye bread

>> No.10284012

>>10283571
Although this isnt quite a preserved meal, its an easily available one even in shtf (potatoes are bretty easy to grow).
Something from the civil war that a historian made for us in 8th grade, dont remember the recipe exactly but it was (fried) diced Onions+Potatoes with Pepper.
Onions are easy to grow but in a long term emergency situation grass onions would be best since they're plentiful and have a strong flavor to contribute.

More on that note if you're interested in disaster prep foods, Martha Stewart shared a recipe with fellow inmates when she was in minimum security prison (for insider trading) that involved a bunch of Dandilions. The yellow flowering part of dandilions are edible, and it gives all the kids a job to do that they'd love to go picking them.

Also there is a kind of light-medium green type of Clover that grows in bunches and has 3 heart shaped leaves. They are edible and have a sorta sour taste but its a nifty treat if you're hungry.

>>10283586
Over on the weapons forum /k/ someone posted an MRE technique of combining dried and hard to spoil foods and vacuum sealing them. Not a meal ready to eat, but certainly a way of preserving food and most of what he was putting in them was cheap stuff too so it can be done on a budget.

>> No.10284078

>>10284012
What do you use to seal the food?

>> No.10284079

>>10283790
It would be very nice.

>> No.10284105

>>10283588
But why?

>> No.10284113

>>10284105
because it's enjoyable

>> No.10284158

>>10284079
for you

>> No.10284197

>>10283571
have you tried a google search yet you fucking cocksucker?

>> No.10284227

>>10283571
Sugar an coffee. Good luck in the apocalypse.

>> No.10284357
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10284357

>>10284012
>>10284078

>> No.10284371

>>10284357
>shopping

no

I want to make food myself.

>> No.10284373

Finnish näkkileipä, knäckebröd in Swedish.
Basically thin, dry as hell ryebread.
Keep it away from moist and that shit lasts for ages.

>> No.10284638

>>10283571
You're a fruit cake.

>> No.10286769

>>10284371
If you're really up to it, you could try sundrying/pickling vegetables or salt-curing meats