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/ck/ - Food & Cooking


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10278884 No.10278884 [Reply] [Original]

It's a smoked mackerel

>> No.10278886
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10278886

Skin comes off.
Next I'll be putting it on lovely Danish rye bread.

>> No.10278893
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10278893

With onion and egg yolk.

What did you have for lunch, /ck/?

>> No.10278894
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10278894

>>10278886
>taking the skin off
You already fucked up. I'm leaving and taking the kids.

>> No.10278896

You're a smoked mackerel.

>> No.10278901

>>10278884
I'm pretty sure you're eastern european

>> No.10278907

>>10278894
Do you rally eat the skin on smoked mackerel or are you just assuming it's like fried skin?
This stuff is tough.

>> No.10278917

>>10278886
okay so why not cut off the head
remove the skin
half the entire fish and remove the spine plus visible bones
then half 2 sides lengthwise and remove the bones from the sides?

>> No.10278923

>>10278893
>raw onion rings
YA DUN GOOFED.
Seriously though, fry them a bit.

>> No.10278926

>>10278923
you are supposed to use raw onion on sad eastern european food

>> No.10278930

>>10278907
I personally do eat the skin.
>>10278917
>okay so why not cut off the head
This is a very valid question.

>> No.10278941

>>10278917
I only needed meat for one slice of bread.
Starting to regret making this thread. I didn't realise the autism here had got this bad.

>> No.10278997

>>10278893
I don't mind the raw onion, but I think it would take me a while to get used to the raw egg yolk. It looks like a nice and different lunch anon

>> No.10279017

>>10278941
i mean
i usually do 2 fishes like that and then i can store the pieces in my fridge and occasionally eat some without ever having to worry about bones.

>> No.10279030

>>10278884
Holy mackerel

>> No.10279460

>>10278893
So everything tastes like onions.
why not just eat onions?

>> No.10279467

More garbage as usual.

>> No.10279498

>nobody posting what they made for lunch
/ck/ used to be better than this.

>> No.10279564

>>10279498
First of all, it's a slow board so calm your tits. Second of all, there are already several other cookalong and "post what you made" threads, and really, we probably didn't need a another one just for OP's shitty little attempt at onion fish toast. Third of all, ck was never better than anything, ever, so get that out of your head right now.

>> No.10279596

>>10278884
I had pickled herring and herring roe with potatoes and onion sauce for dinner.

>>10279564
Go post another thread about burgers, faggot.

>> No.10279600
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10279600

>>10279596
A pic

>> No.10279643
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10279643

>>10278884

>> No.10279666

>>10278893
Little too much onion for me, personally. The egg yolk is a nice touch tho. I have a bagel waiting for me at home after lifting. Don't know what to make for dinner tonight though. Probably going to do some pasta

>> No.10279691

>>10278893
Also smoked fish (sardines). Taken them to work today; about to enjoy on toast with some chili sauce and lemon.
Used to avoid bringing such fish as I know the smell can be insulting, but my small faux pas feels negated ever since my boss was arrested on molestation charges.

>> No.10279717

>>10279691
They're both equally offensive imo

>> No.10280048

>>10279600
do americans really eat this?

>> No.10280069

>>10279600
that's a slop, bro

>> No.10280073

>>10279596
>Go post another thread about burgers, faggot.
apparently you missed the point

>> No.10280079

>>10279600
That looks good. Wouldeat/10