Hey dudes and dudettes and xudes and dudettes, let's have a cookalong thread. Feel free to post your own cooking and whatnot, come hang out and have a beer. In loving memory of the dickered guy and Patti, rip in peace Tonight I'm making some leek and beer soup. Got my ingredients ready to go!

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Anonymous Sun Mar 11 20:06:14 2018 No.10276514 [Reply] [Original]

Hey dudes and dudettes and xudes and dudettes, let's have a cookalong thread. Feel free to post your own cooking and whatnot, come hang out and have a beer. In loving memory of the dickered guy and Patti, rip in peace

Tonight I'm making some leek and beer soup. Got my ingredients ready to go!

>>	Anonymous Sun Mar 11 20:09:16 2018 No.10276535 File: 2.23 MB, 2400x3200, IMG_20180311_192441.jpg [View same] [iqdb] [saucenao] [google] >>10276514 Getting ready to wash those leeks. Full of mud and shit, usually.

>>	Anonymous Sun Mar 11 20:12:16 2018 No.10276550 File: 2.17 MB, 2400x3200, IMG_20180311_194932.jpg [View same] [iqdb] [saucenao] [google] >>10276535 Got the onions and leeks all sliced up. The leeks made me cry while cutting them, holy shit. Onions weren't too bad, though

>>	Anonymous Sun Mar 11 20:13:20 2018 No.10276554 >>10276514 Cat cute as fuck. Make sure to let him smell some of the ingredients while you cook. Cat love interaction like that.

>>	Anonymous Sun Mar 11 20:14:48 2018 No.10276563 >>10276535 What do leaks taste like

>>	Anonymous Sun Mar 11 20:15:59 2018 No.10276572 >>10276563 sand and disappointment

>>	Anonymous Sun Mar 11 20:18:01 2018 No.10276578 I was going to post a bunch of awesome food pics but then I realized that xudettes are not welcome in this thread

>>	Anonymous Sun Mar 11 20:18:07 2018 No.10276579 File: 2.02 MB, 2400x3200, IMG_20180311_201614_1.jpg [View same] [iqdb] [saucenao] [google] >>10276550 >>10276554 Mmm, smells good.

>>	Anonymous Sun Mar 11 20:20:06 2018 No.10276590 File: 1.97 MB, 2400x3200, IMG_20180311_195923.jpg [View same] [iqdb] [saucenao] [google] >>10276578 Sorry but there are only 3 genders >>10276579 Onions, garlic and leeks in the pot

>>	Anonymous Sun Mar 11 20:21:57 2018 No.10276606 File: 188 KB, 638x700, 1474909784954.jpg [View same] [iqdb] [saucenao] [google] >>10276514 >In loving memory of the dickered guy and Patti, rip in peace w-what happened?

>>	Anonymous Sun Mar 11 20:22:41 2018 No.10276608 File: 154 KB, 600x1067, 1520761623669.jpg [View same] [iqdb] [saucenao] [google] >>10276579 Cats are the best buddy for comfy cooking. Pupper are way too unstable

>>	Anonymous Sun Mar 11 20:23:12 2018 No.10276615 >>10276606 >>10272963

>>	Anonymous Sun Mar 11 20:23:18 2018 No.10276617 File: 196 KB, 653x1200, worlds best.jpg [View same] [iqdb] [saucenao] [google] >>10276579 >tidy cats Try this instead.

Anonymous Sun Mar 11 20:23:49 2018 No.10276621
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>>10276590
20 minutes later, nice and soft. However, I realize I have fucked up: I meant to buy yellow onions, but I got goddamn vidalias instead. Should be fine, but not what I wanted

>>	Anonymous Sun Mar 11 20:24:16 2018 No.10276623 >>10276606 >>10276615 wrong link :^) he's just taking care of some stuff for a few weeks

>>	Anonymous Sun Mar 11 20:25:24 2018 No.10276627 File: 376 KB, 603x544, Screen_Shot_20170916_at_3.59.54_AM.png [View same] [iqdb] [saucenao] [google] >>10276579 >cats

>>	Anonymous Sun Mar 11 20:27:11 2018 No.10276633 >>10276615 thanks mate, good to know he's not dead cute cat btw, tuxedo cats are my favorite

>>	Anonymous Sun Mar 11 20:28:51 2018 No.10276642 File: 1.93 MB, 2400x3200, IMG_20180311_202145.jpg [View same] [iqdb] [saucenao] [google] >>10276621 Chicken stock added, waiting for it to boil >>10276617 Thanks for the recc, the litter I use sucks. >>10276627 out m8 you watch it bub

>>	Anonymous Sun Mar 11 20:28:55 2018 No.10276643 >>10276514 wheres the meat you smelly nigger no meat = thread hidden fuck yuo

>>	Anonymous Sun Mar 11 20:29:48 2018 No.10276648 >>10276579 what are these cunts names? pick them up and put them on the table.

>>	Anonymous Sun Mar 11 20:32:36 2018 No.10276662 >>10276514 >leek and beer soup The absolute STATE of /ck/

>>	Anonymous Sun Mar 11 20:36:22 2018 No.10276684 File: 2.24 MB, 2400x3200, IMG_20180311_203149.jpg [View same] [iqdb] [saucenao] [google] >>10276648 >putting stinky kitties on the kitchen table The tabby is Icarus, and the fat tuxie is Echo. They're good hangout buddies

>>	Anonymous Sun Mar 11 20:37:49 2018 No.10276697 >cooking with the crazy cat lady

None !OPIATE9fy. Sun Mar 11 20:38:00 2018 No.10276698
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>>10276514
>In loving memory of the dickered guy and Patti, rip in peace
did he died?

also RIP signature crafted sandwiches on the 1$ any sandwich coupon from mcdicks

they might have gotten rid of the double quarter too but not sure - ill have to wait till mon for my next coupon to check

Anonymous Sun Mar 11 20:38:50 2018 No.10276703
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>>10276642
Chicken stock and veggies have come to a simmer, time to reduce heat and wait 50 mins. Stay tuned!

>>10276643
Hey it's got cheese, that kinda counts right?

>>	Anonymous Sun Mar 11 20:39:10 2018 No.10276705 >>10276684 Are you a female? If so can you take a picture of your underwear?

>>	Anonymous Sun Mar 11 20:40:33 2018 No.10276714 File: 1.87 MB, 540x304, 1520719801377.gif [View same] [iqdb] [saucenao] [google] >>10276684 Ahhhhhhhhh echo is so round !!!!!!! Have you try rolling up a wet kitchen paper and play fetch with them ? https://youtu.be/8ZuCT4PmurY

>>	Anonymous Sun Mar 11 20:41:50 2018 No.10276723 >>10276705 Check his hairy hands dummy in the Photos. He's like a gorilla

Anonymous Sun Mar 11 20:42:55 2018 No.10276725
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>>10276698
Be is taking care of a relative/some personal stuff he will be back next month.

I was considering making a little kimchi last night and posting a fermentation station thread, I might walk up the road to Fiesta and get some Napa cabbage

>>	Anonymous Sun Mar 11 20:46:22 2018 No.10276746 i think you went to ingles didn't you?

Anonymous Sun Mar 11 20:47:45 2018 No.10276755
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>>10276705
You be the judge

>>10276714
Will try and post results. She's a lazy Queenie, though, but Icarus will probably be into it

>>10276723
Shhh

>>10276725
Sounds good, can you make kimchi in one night? I thought it had to ferment for a long time

>>	Anonymous Sun Mar 11 20:48:19 2018 No.10276758 my only friends are cats and shitposters on /ck/

None !OPIATE9fy. Sun Mar 11 20:48:52 2018 No.10276760
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>>10276725
>Be is taking care of a relative/some personal stuff he will be back next month.
oh I thought maybe something else happened

>I was considering making a little kimchi last night and posting a fermentation station thread

chef john just cooked a corned beef (some funny kind like a round or something) in kimchi but I just cant bring myself to stray from the normal boiled everything in water & meat juice meal

stop and shop has flat cuts for like 2$ per pound wich is really good considering their normal price and if you try to buy the deli version it's like 10$

>>	Anonymous Sun Mar 11 20:51:22 2018 No.10276769 >>10276755 H A I R Y A I R Y

Anonymous Sun Mar 11 20:55:34 2018 No.10276791

>>10276755
You can prep everything up but yeah it takes 4 days to brine then you gotta marinade it for a month, actually what would probably be for a better thread is doing it all and snapping pics first then doing a step by step next week or next month once I have final product. Usually I do all my mise for it one night, brine it for 4-5 days then add the marinade for a month so it really is a one night project that just takes ten more minutes a week a later.

Might still run up the road and make something but I'm going to Austin for a week tonight so it won't be anything too involved or with any left overs.

Anonymous Sun Mar 11 20:59:22 2018 No.10276805
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>>10276755
I do have a recipe for a 'quick pickle' kimchi that goes for a much shorter time (though it might have been a week) if I dig it out and it looks like I can gather everything up in I night I'll probably make that one tonight so it's ready when I get back to Houston

>>	Anonymous Sun Mar 11 21:02:14 2018 No.10276828 >>10276725 Kimchi thread when? I wanna try it out too

>>	Anonymous Sun Mar 11 21:02:26 2018 No.10276830 File: 32 KB, 561x346, 1520704016352.jpg [View same] [iqdb] [saucenao] [google] >>10276684 Post more echo or someone gets it !

>>	Anonymous Sun Mar 11 21:08:22 2018 No.10276849 Cringe thread? Cringe thread.

>>	Anonymous Sun Mar 11 21:10:01 2018 No.10276855 File: 1.64 MB, 2400x3200, IMG_20171103_223725.jpg [View same] [iqdb] [saucenao] [google] >>10276805 Hell yeah, do it up! >>10276830 Easy there, here ya go

>>	Anonymous Sun Mar 11 21:10:41 2018 No.10276857 >>10276563 It's a LEEK not a LEAK you illiterate fuck

>>	Anonymous Sun Mar 11 21:11:43 2018 No.10276862 >>10276578 >xudettes You're not welcome anywhere.

>>	Anonymous Sun Mar 11 21:13:00 2018 No.10276869 >>10276550 That's just a big pan full of bad breath

>>	Anonymous Sun Mar 11 21:14:07 2018 No.10276873 >>10276830 >should have gave me my money, Heath

Anonymous Sun Mar 11 21:16:10 2018 No.10276879

>>10276563
>What do leaks taste like
Leeks taste clear and oniony, more like sweet onions, with a more grassy scallion green onion tops flavor. Sometimes there's a hint of garlic there too. Sooo good simmered in chicken stock where they get pretty velvety and soft on the tongue.
Yes, they are always needing some sand removal. I like to hold back some of the more fibrous green tops to "frizzled leeks" them with a dusting of flour for some crispy topping or just eating out of hand.

>>	Anonymous Sun Mar 11 21:18:53 2018 No.10276891 File: 145 KB, 615x345, kidwithgun-shutterstock.jpg [View same] [iqdb] [saucenao] [google] >>10276857 Call me an illiterate fuck one more thyme

>>	Anonymous Sun Mar 11 21:21:38 2018 No.10276900 >>10276891 EWE CUNT SPELL FOUR SHIT LOOSER!

>>	Anonymous Sun Mar 11 21:22:08 2018 No.10276903 >>10276891 >one more thyme top kek

>>	Anonymous Sun Mar 11 21:27:54 2018 No.10276927 File: 2.00 MB, 2400x3200, IMG_20180311_212614.jpg [View same] [iqdb] [saucenao] [google] >>10276703 Egg noodles have been stirred in, time to let that simmer for 15 mins. Smells like oniony heaven

>>	Anonymous Sun Mar 11 21:30:08 2018 No.10276940 File: 2.65 MB, 2400x3200, IMG_20170925_001107.jpg [View same] [iqdb] [saucenao] [google] More of Miss Echo >>10276758 Same here >>10276891 kek

>>	Anonymous Sun Mar 11 21:33:37 2018 No.10276955 >>10276755 You can take your bearhide armor off when you cook, anon

>>	Anonymous Sun Mar 11 21:36:53 2018 No.10276966 File: 2.33 MB, 2400x3200, IMG_20180311_213406.jpg [View same] [iqdb] [saucenao] [google] >>10276927 Time to start grating some cheese

>>	Anonymous Sun Mar 11 21:39:51 2018 No.10276975 File: 1.83 MB, 2400x3200, IMG_20180311_213549.jpg [View same] [iqdb] [saucenao] [google] >>10276966 Icarus has been a good boy, so he gets some cheese. Echo doesn't really like people food >>10276955 I need the AC bonus in case the gatos attack

>>	Anonymous Sun Mar 11 21:44:43 2018 No.10276995 File: 1.98 MB, 2400x3200, IMG_20180311_214311.jpg [View same] [iqdb] [saucenao] [google] >>10276975 Noodles are done, beer has been added (using Blue Moon today). Letting that alcohol cook off a bit before adding the muenster

>>	Anonymous Sun Mar 11 21:53:55 2018 No.10277029 File: 937 KB, 2400x2191, IMG_20180311_214130~2.jpg [View same] [iqdb] [saucenao] [google] >>10276995 Cheese is shredded, about 1.5 cups. Just a few more minutes till we can finish off the soup!

>>	Anonymous Sun Mar 11 21:59:38 2018 No.10277053 File: 2.22 MB, 2400x3200, IMG_20180311_215454.jpg [View same] [iqdb] [saucenao] [google] >>10277029 Cheese added

>>	Anonymous Sun Mar 11 22:03:49 2018 No.10277079 File: 1.91 MB, 2400x3200, IMG_20180311_215743.jpg [View same] [iqdb] [saucenao] [google] >>10277053 Thicc. Added some salt and freshly ground black pepper. You are after all the Marcel Proust of your leek and beer soup

>>	Anonymous Sun Mar 11 22:05:59 2018 No.10277093 >>10277079 And wala, it's done! Nice and tasty. Thanks for cooking with me!

>>	Anonymous Sun Mar 11 22:08:22 2018 No.10277108 File: 2.35 MB, 2400x3200, IMG_20180311_215859.jpg [View same] [iqdb] [saucenao] [google] >>10277093 Forgot image, should probably pump the breaks on the dickering

>>	Anonymous Mon Mar 12 06:19:52 2018 No.10278584 >>10277108 Looks hearty there amigo. Make sure to have some nice toast along with it

Anonymous Mon Mar 12 07:09:06 2018 No.10278677

>>10276514
>In loving memory of the dickered guy and Patti, rip in peace
Okay, I only come here intermittently anymore because 4chan is about at the lowest point it's ever been, so I'm vaguely aware that dickered bro has been absent, but is he really gone? What happened?

>>10276755
That's fucking impressive. I am hairy as fuck but I don't grow too much hair on the inner part of my forearms. My back though, I'm in constant fear of a hunter shooting me and turning my back into some kind of rug in his log cabin.

>>10276608
I love cats, and they are the best cooking buddies (except for Francis, RIP), but doggos are much better when you're living in a tent or a car inna woods for a while because you're homeless. Cats always try to get out when you open the door. Dogs will at least behave if you treat them well.

>>	Anonymous Mon Mar 12 07:10:42 2018 No.10278682 >>10276615 >>10278677 Well fuck me. I should have read the thread a little better.

Anonymous Mon Mar 12 07:14:51 2018 No.10278690

>>10276563
They're like a mild onion. Very, very fragrant, and very good in soups and stews. Give 'em a try, but remember that you need to rinse them out really good, because sand and shit gets caught in between all the layers. There's nothing quite like a leek. They can be used like onions but they have a very distinctive aroma and flavor. They're the best for vegetable soup.

>>	Anonymous Mon Mar 12 09:46:55 2018 No.10279014 >>10276563 Leaks are very popular in Whales Leak and potatoe soup >>10277108 looks good

>>	Anonymous Mon Mar 12 10:21:50 2018 No.10279082 File: 396 KB, 801x736, 1514774264085.jpg [View same] [iqdb] [saucenao] [google] >>10276514 >Blue Moon that stuff is a thousand times better from tap

>>	Anonymous Mon Mar 12 10:34:43 2018 No.10279112 File: 4.00 MB, 1440x2381, Screenshot_20180311-150008~2.png [View same] [iqdb] [saucenao] [google] >>10279082 Agreed, I'm not much of a beer fan but I had it on hand and like it in recipes that call for beer. Also nice cat!

>>	Anonymous Mon Mar 12 11:05:14 2018 No.10279201 >>10279112 lol thanks, he's a good kitteh

Anonymous Mon Mar 12 12:52:07 2018 No.10279519

>>10279082
>what is all beer
Weiss beers in general get this treatment because they are by nature thin. Effervescence is very important to their appeal, so when you have a small container, poured into or god forbid fermented in, they lose a lot of appeal. Weiss on tap is only second to Marzens and light lagers in the refreshing category.

>>	Anonymous Mon Mar 12 15:26:25 2018 No.10280104 >>10279201 that's patti mayonaise and she's a girl you impostor!

>>	Anonymous Mon Mar 12 15:29:29 2018 No.10280113 >another dirty catfag attention whore poster just what this place needed

>>	None !OPIATE9fy. Mon Mar 12 21:26:06 2018 No.10281713 File: 1.71 MB, 3264x1836, 0310181333.jpg [View same] [iqdb] [saucenao] [google] >>10277108 looks good m8 I remember making something with leeks like a decade ago but mabye I sould pick some up for veggie soup or something

>>	Anonymous Mon Mar 12 21:56:34 2018 No.10281859 >>10276514 you got some weird ass toes

>>	Anonymous Mon Mar 12 23:38:40 2018 No.10282298 File: 2.13 MB, 7000x3937, IMG_20180310_205039745-7000x3937.jpg [View same] [iqdb] [saucenao] [google] >>10277108 looks p comfy m8, also thanks for the kind words

>>	Anonymous Mon Mar 12 23:56:51 2018 No.10282369 File: 1.66 MB, 2048x1152, 2018-03-12 23.50.50.jpg [View same] [iqdb] [saucenao] [google] >>10277108 Sounds tasty, OP. /ck/ needs more threads like this. Here's my contriboot: creole fried porgy and coconut rice with mango & roasted pepper salsa.

>>	Anonymous Tue Mar 13 00:12:28 2018 No.10282435 thanks OP and thanks dickered patti giblet houston "OP". these cookalong threads and these cattos are a nice constant.

>>	Anonymous Tue Mar 13 00:30:03 2018 No.10282482 what happen to fml I miss him

Anonymous Tue Mar 13 11:42:59 2018 No.10284191
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>>10276975
Cute, I also like to give my cats a little nibble of meat when I'm cooking. Bacon is their favorite, they smell it and come running to wait patiently outside the kitchen.

>>	Anonymous Tue Mar 13 12:14:29 2018 No.10284305 >>10284191 My cats come running as soon as they smell chicken cooking

>>	Anonymous Tue Mar 13 14:33:44 2018 No.10284945 >>10282298 Those mini tigers looks comfy. Hope they are good friends

Anonymous Tue Mar 13 20:47:39 2018 No.10286624
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Dinner tonight, chicken hearts over a pilaf and mushrooms sauteed with purple onion and garlic. Was just trying to use up a lot of older stuff in the fridge and turned out pretty well.

>>	Anonymous Tue Mar 13 20:51:24 2018 No.10286653 >>10284191 i was making a chicken soup today and tossed a piece of raw chicken to my cat. it landed on his back and was stuck there, he was mortified. it was hilarious.

>>	Anonymous Tue Mar 13 21:24:22 2018 No.10286811 >>10286624 I was very opposed to eating offal until one Thanksgiving my buddy had slow-roasted a duck heart in duck fat for hours. I got a third of it, might have been the best meat I ever ate.

>>	Anonymous Tue Mar 13 21:35:46 2018 No.10286861 File: 1.49 MB, 320x180, how to anger everyone in one simple trick.gif [View same] [iqdb] [saucenao] [google]

>>	Anonymous Tue Mar 13 21:35:55 2018 No.10286862 >>10276698 missed you and Patti OP

>>	Anonymous Tue Mar 13 22:10:20 2018 No.10287036 >>10286624 Looks great anon. I first had chicken hearts at a Brazilian steakhouse, shits dank. Super flavorful

>>	Anonymous Tue Mar 13 23:16:43 2018 No.10287394 >>10286624 What is the best way to prepare hearts?

>>	Anonymous Tue Mar 13 23:25:47 2018 No.10287454 File: 68 KB, 720x960, bibimbap.jpg [View same] [iqdb] [saucenao] [google] I made vegan bibimbap for me and a friend

Anonymous Tue Mar 13 23:28:57 2018 No.10287478

>>10287394
Not an expert, but a marinade with some acidity seems to be recommended. 2-3 hours are recommended, but I only did mine for about 45 minutes. I've found that they should be cooked not cooled, but at room temp. Underestimate cooking time.

They're great skewered over coals and since they're cheap as fuck, I bought 3 lbs for something like $2 bucks, if you screw up just try again. These were just sauteed, since I didn't want to start a fire and all I have is pecan wood on me.

Tonight I did green onions, 1 lemon, ground ginger, powdered garlic, soy sauce, sriracha (no bully plz, I just needed something sweet with a touch of spice) and a decent amount of cayenne and a pinch of turmeric.

>>	Anonymous Tue Mar 13 23:30:09 2018 No.10287487 >>10287454 that looks cute senpai. :3

>>	Anonymous Tue Mar 13 23:32:38 2018 No.10287504 >>10287478 Are you >>10286624

>>	Anonymous Tue Mar 13 23:33:19 2018 No.10287510 File: 172 KB, 768x1024, UNADJUSTEDNONRAW_thumb_2a2.jpg [View same] [iqdb] [saucenao] [google] >>10287487 ty!! Here's my kitties

>>	Anonymous Tue Mar 13 23:33:49 2018 No.10287513 >>10287504 Ja.

>>	Anonymous Tue Mar 13 23:35:21 2018 No.10287519 >>10287513 I figured, just making sure Thanks for the input, anon. Your meal looked really good, and I have never had hearts before

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/ck/ - Food & Cooking