Bzzzzzrt

[Anonymous No.10256681]

:we got a 20 top. 6 alfredos, 4steak, 5 salmons, 5 mcChickens with sips. Show me your warface

[Anonymous No.10256716]

>>10256681
yee yee pack a lip

[Anonymous No.10256739]

>so do you need help with anything
no
>alright idiot
*help anyways and it somehow gets out with two of us working*
>family has a great meal
>get fired for leaving my station

[Anonymous No.10256755]

>mfw i'm not on saute tonight

No problem.

[Anonymous No.10256761]

>>10256681
Cow meats and chicken titties on the grill 13 minutes out, where the fuck is expo?

[Anonymous No.10256763]

>>10256716
T R UMP

[Anonymous No.10258530]

[Anonymous No.10258543]

>>10256755
>tfw on sauteé

[Anonymous No.10258572]

>>10258543

>saw-tee-aye

[Anonymous No.10258582]

>>10256681

[Anonymous No.10258590]

I don't get it. Why is that hard?

[Anonymous No.10258596]

>tfw watching the waitresses freak out over getting a big table
Feels good to be a dish bitch.

[Anonymous No.10258601]

>>10258590
Depends on the kitchen but 20 dishes going out correct at the same time is a pain in the ass no matter where you are unless it's a cafeteria. 5 man crew coordinating that is never fun, especially if chef is drunk on brioiler.

[Anonymous No.10258603]

>>10258596
Does it, though?

[Anonymous No.10258605]

>>10258601
top 20 means it's gotta be out at 8pm or in 20 minutes?

[Anonymous No.10258606]

>>10258590

Because you already have a dozen tickets in the window and jose called out sick.

[Anonymous No.10258613]

>>10258605
20 top means 20 people, anon. Are you retrded?

[Anonymous No.10258621]

>>10258613
Nah i just didn't count the dishes.
I drove a truck for a few years and top 12 usually meant i had to pick up/deliver shit before 12pm.

[Anonymous No.10258654]

>>10258606
>Fucking Jose.

[Anonymous No.10258670]

>>10258654

I know, right? Fuck that guy.

[Anonymous No.10258685]

>>10258596
>>10258603
Honestly yeah, get paid 9.50 an hour to do the easiest fucking job and still get to flirt with the qt waitresses.

[Anonymous No.10258803]

>>10258543
>>10256755
That would be all grill at my place and GTFO with that attitude sautee is the best station it may not be pantry but it's fun

[Anonymous No.10258822]

>>10258621
It's a 12 top. Not top 12. It's restaurant lingo. Someone 86 this celebrity.

[Anonymous No.10258831]

>>10258803
>6 Alfredo
>5 salmon
That would all fall on sauteé. Plus sides for the steaks like mush or spinach with two people on the station. It would be a mess. Pasta isn't hard but the fish and sides would blow.

[Anonymous No.10258873]

>>10258831

Salmon is just as likely to be a grill item, but even aside from the other tickets and sides that fall on saute, putting out 6 alfredos all at the same time with 14 other items is kind of a pain in the ass.

[Anonymous No.10258880]

>>10256681
you wouldn't use a thermal printer in a kitchen my dude

[Anonymous No.10258901]

>>10258873
No grill at this steakhouse. No flat top.

[Anonymous No.10259101]

Im on fry tonight- KILL!

[Anonymous No.10259212]

>>10258603
It's not bad for a college job. For 10.50 an hour for a peice of cake job I really can't complain.

[Anonymous No.10259264]

>>10258901
>No grill at this steakhouse

What?

[Anonymous No.10259396]

>>10256681
imagine working in food

[Anonymous No.10259405]

>>10258831
My place does all our salmon on the grill and sautee isn't that fucking difficult if you set up your station properly

[Anonymous No.10259421]

I'm glad I haven't worked foodservice, and I hope I never will.

[Anonymous No.10259436]

>>10259421
It’s about as close to a war zone in a civilian area as you can get

[Anonymous No.10259602]