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/ck/ - Food & Cooking

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10253220 No.10253220 [Reply] [Original]

I have a venison arm roast and I have no clue how to cook it or what to put on it, help me out /ck/

>> No.10253243

>>10253220
Roast after applying generous olive oil, salt, pepper, garlic and fresh rosemary.
RIP in peace, Bambi :(

>> No.10253245

>>10253220
>venison arm roast
so a shoulder? wtf

>> No.10253270
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10253270

>>10253245
Yeah but the shoulder is the only arm like part of a deer hence it's called arm instead of shoulder, do you even read what you post?

>> No.10253345
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10253345

>quadruped
>arm

>> No.10253357

>>10253270
kek. i'm glad there isn't a cure for retardation, else we would miss out on things such as this excellent post.

>> No.10253452
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10253452

>>10253220
>arm roast

>> No.10254555

>>10253345
my cat has hands, whatcha gonna do faggot

>> No.10254638

>>10253220
This guy's >>10253243 idea is the best in the thread so far. I suggest a stew. Marinate the entire lamb leg in your choice of acid, enzyme, or alcohol along with aromatics. I suggest red wine and a little bit of apple cider vinegar along with garlic, onions, shallots and rosemary for a full 24 hours in the fridge. Take it out and cut it into chunks. If you have a long bone, keep it for marrow, any small bones make stock with. Sear the chunks of meat and then place them in a pot you sweated/caramelized/seared onions, garlic, parsnip, celery, carrots in with bacon fat or other pork fat. Duck fat also works. Deglaze with a little bit or red wine or dark malty beer. Start stewing. At some point add in you veggies/seasonings/fresh herbs. I suggest red potatos with skins on quarters and rinsed of starch. Parsnips. 1 small sweet potato orange. 1 small sweet potato purple. Peeled. More onions if your into that kind of thing. Big hunks of carrot. Seasoning wise I'd say some chili flakes, sage, basil, a bay leaf, rosemary, a little tiny bit of oregano. Finish with salt and pepper. Let cool to room temp then store in the fridge for 24 hours. Re heat and serve with a side of roasted vegetables specifically asparagus and brussels sprouts along with soft black bread. Maybe some garlic mashed potatoed I don't know.

>> No.10254643

>>10253220
>what cooking method is good for a roast