/ck/ - Food & Cooking

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Anonymous Wed Mar 7 11:08:01 2018 No.10252724 [Reply] [Original]

I fried a chicken breast, too thick slice i know it now, but appeared fine before frying. Anyway, i fried it 5 min each side, checked inside, all white. but when ieating it was chewy, not rly like eating raw, but had this strange feeling to it, meat was soft, but felt lil slimy. Still all white inside no pink spots for sure.
Am i in danger? did something went wrong?

>>	Anonymous Wed Mar 7 11:12:07 2018 No.10252737 >>10252724 >I fried a chicken breast >fried I don't believe you

>>	Anonymous Wed Mar 7 11:13:11 2018 No.10252742 >>10252737 Covered in panko ofc.

>>	Anonymous Wed Mar 7 15:49:21 2018 No.10253925 >not really like eating raw. Sounds like you got more experience eating undercooked chicken than anyone, OP.

>>	Anonymous Wed Mar 7 16:59:51 2018 No.10254256 >>10252724 arnold is so cool, i wish i appreciated him when he was having his day

>>	Anonymous Wed Mar 7 21:26:32 2018 No.10255535 >>10254256 he's post ww2 america personified evel knieval is a close second

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