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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

File: 1.04 MB, 3264x2448, 02DA4C7B-8C10-4D89-8B8D-303D1488DEAB.jpg [View same] [iqdb] [saucenao] [google]

10238803

Anonymous Sun Mar 4 19:40:22 2018 No.10238803 [Reply] [Original]

How should I cook this steak?

>>	Anonymous Sun Mar 4 19:41:12 2018 No.10238808 slice thin and make it into jerky

>>	Anonymous Sun Mar 4 19:41:19 2018 No.10238810 >>10238803 boil it in the microwave

>>	Anonymous Sun Mar 4 19:42:58 2018 No.10238815 >>10238803 Stick it in your colon and cook it with your body heat

>>	Anonymous Sun Mar 4 19:43:01 2018 No.10238816 >>10238803 You have two options. >medium rare >salt and pepper >high heat sear >finish with butter or garlic butter Or >well done >covered in ketchup This is /ck/ and no one will ever give you a different honest opinion

>>	Anonymous Sun Mar 4 19:44:04 2018 No.10238821 >>10238816 >>finish with butter or garlic butter don't forget the rosemary!

>>	Anonymous Sun Mar 4 19:44:10 2018 No.10238823 hot pan nicely seasoned cooked to taste

>>	Anonymous Sun Mar 4 19:44:52 2018 No.10238827 Sous vide for two hours at 132° then finish in 600° cast iron pan.

>>	Anonymous Sun Mar 4 19:45:41 2018 No.10238830 >>10238816 I’m going for rare or medium rare. Thanks for the advice

>>	Anonymous Sun Mar 4 19:48:30 2018 No.10238839 File: 1.74 MB, 3264x2448, D5D7587B-4126-4911-8704-8F23C77A472A.jpg [View same] [iqdb] [saucenao] [google] Almost done

>>	Anonymous Sun Mar 4 19:52:20 2018 No.10238865 File: 1.77 MB, 2444x3145, 36FE4475-8946-4B07-B4B1-EF61F173E0C8.jpg [View same] [iqdb] [saucenao] [google] Finished!

>>	Anonymous Sun Mar 4 19:53:08 2018 No.10238871 >>10238865 Raw

>>	Anonymous Sun Mar 4 19:53:24 2018 No.10238873 File: 40 KB, 366x550, 043440c81ec11c60fecaaa4c69b0e0a6.jpg [View same] [iqdb] [saucenao] [google] >>10238839

>>	Anonymous Sun Mar 4 19:54:32 2018 No.10238881 File: 201 KB, 609x867, 1519088978190.jpg [View same] [iqdb] [saucenao] [google] >>10238865 White fat

>>	Anonymous Sun Mar 4 19:56:26 2018 No.10238893 >>10238865 Sickening.

>>	Anonymous Sun Mar 4 19:57:31 2018 No.10238901 File: 1.38 MB, 3264x2448, 2669FD01-BABB-4995-B9E6-846E72182BDB.jpg [View same] [iqdb] [saucenao] [google] >>10238871 Yum

>>	Anonymous Sun Mar 4 19:59:44 2018 No.10238911 >>10238901 Looks great, just the way I like my steak as well. I don't like it medium rare but rather more on the rare side like what you got.

>>	Anonymous Sun Mar 4 20:00:15 2018 No.10238914 File: 654 KB, 1169x651, bhfians.png [View same] [iqdb] [saucenao] [google] >>10238839 >>10238865 >>10238901

>>	Anonymous Sun Mar 4 20:00:58 2018 No.10238921 >>10238821 Rosemary is a poultry spice, not for beef.

>>	Anonymous Sun Mar 4 20:04:36 2018 No.10238941 File: 348 KB, 1601x977, 637F5BE3-BD7F-4D07-9411-125BAF204B2E.jpg [View same] [iqdb] [saucenao] [google] >>10238911 My man!

>>	Anonymous Sun Mar 4 20:05:25 2018 No.10238945 File: 21 KB, 220x244, 220px-49-aspetti_di_vita_quotidiana,_vomito,Taccuino_Sanitatis,_Ca.jpg [View same] [iqdb] [saucenao] [google] >>10238865

>>	Anonymous Sun Mar 4 20:05:55 2018 No.10238950 >>10238839 Not using cast iron lol

>>	Anonymous Sun Mar 4 20:07:05 2018 No.10238955 >>10238803 it's already cooked. chow down

>>	Anonymous Sun Mar 4 20:08:14 2018 No.10238962 >>10238901 Congrats you like carpaccio. Now learn to cook a steak.

>>	Anonymous Sun Mar 4 20:10:58 2018 No.10238979 >>10238962 Kek

>>	Anonymous Sun Mar 4 20:15:35 2018 No.10239004 don't listen to the well done soyboys

>>	Anonymous Sun Mar 4 20:16:48 2018 No.10239008 >>10239004 This

>>	Anonymous Sun Mar 4 20:17:23 2018 No.10239010 >>10238865 My heart is actually bleeding right now. How could you waste a steak like that?

>>	Anonymous Sun Mar 4 20:19:10 2018 No.10239019 >>10239010 It was delicious desu

>>	Anonymous Sun Mar 4 21:13:39 2018 No.10239294 >>10238865 Fucking idiot

>>	Anonymous Sun Mar 4 21:34:20 2018 No.10239419 >>10239019 You were better off just eating it uncooked.

>>	Anonymous Sun Mar 4 21:38:33 2018 No.10239441 File: 599 KB, 1600x1200, MuricaRibeye.jpg [View same] [iqdb] [saucenao] [google] >not having USDA prime ribeye seared on a cast iron pan

>>	Anonymous Sun Mar 4 21:43:31 2018 No.10239470 File: 656 KB, 1600x1200, GoodRibeye3.jpg [View same] [iqdb] [saucenao] [google] >>10239441

>>	Anonymous Sun Mar 4 21:45:38 2018 No.10239480 File: 609 KB, 1600x1200, GoodRibeye2.jpg [View same] [iqdb] [saucenao] [google] >>10239470

>>	Wop !m0Qr3Wnyeg Sun Mar 4 21:45:55 2018 No.10239483 >>10238803 Not badly

>>	Anonymous Sun Mar 4 21:46:31 2018 No.10239486 >>10239483 too late

>>	Anonymous Sun Mar 4 21:46:38 2018 No.10239487 File: 74 KB, 536x831, 1461025815518.jpg [View same] [iqdb] [saucenao] [google] >>10239480 >>10239470 >>10239441

>>	Anonymous Sun Mar 4 21:48:29 2018 No.10239494 >eating your steak raw with blood Fucking barbarians. We evolved for a reason.

>>	Anonymous Sun Mar 4 21:51:22 2018 No.10239508 >>10238803 sous-vide

>>	Anonymous Sun Mar 4 21:59:04 2018 No.10239552 File: 1.14 MB, 250x250, F86AE226-B88D-49DC-B4B0-FAFCAF416D40.gif [View same] [iqdb] [saucenao] [google] >>10238865 Top kek, what in the fuck is that m8?!

>>	Anonymous Sun Mar 4 22:01:47 2018 No.10239569 >eating raw steak Enjoy your tapeworms or ecoli

>>	Anonymous Sun Mar 4 22:04:23 2018 No.10239582 >>10239470 perfect

>>	Anonymous Sun Mar 4 22:26:02 2018 No.10239681 >>10238803 Sous Vide is the only way.

>>	Anonymous Sun Mar 4 22:33:26 2018 No.10239717 >>10239508 >>10239681 >>10238827 Reverse sear on charcoal then hot griddle is the best way. Smoke + meat is better than poached in a bag.

>>	Anonymous Sun Mar 4 22:38:51 2018 No.10239731 >>10239480 do americans really cut up all their food like that before they start eating

>>	Anonymous Sun Mar 4 22:40:27 2018 No.10239738 >>10239731 japs do. But in America it looks good in pictures but isn't good for the diner eating a cooler steak than if they hadn't cut it up.

>>	Anonymous Sun Mar 4 22:40:32 2018 No.10239739 >>10239731 That's a normal way of serving steak to multiple people, dumbass

>>	Anonymous Sun Mar 4 22:45:41 2018 No.10239762 >>10239731 No. That's Peter Luger-style. My mom's Jersey-Jew bf does that shit. He's a nice guy, but it pisses me the fuck off.

>>	Anonymous Sun Mar 4 23:52:11 2018 No.10239999 File: 912 KB, 1333x1000, SteakNTaters.jpg [View same] [iqdb] [saucenao] [google] >>10239762 It depends on the steaks Those were nearly around 30oz each pre cooked If I get smaller cuts I serve them whole