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/ck/ - Food & Cooking


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File: 39 KB, 450x450, 881c53ce-0938-40b6-977e-6c4ad525e42b_1.ca16c438846fd2539e4f8dcd8591448b.jpg [View same] [iqdb] [saucenao] [google]
10232848 No.10232848 [Reply] [Original]

whats the best ice cream brand?

>> No.10232858
File: 103 KB, 540x720, breyers remorse.jpg [View same] [iqdb] [saucenao] [google]
10232858

>>10232848

>> No.10232936
File: 58 KB, 408x408, mr applefeel.png [View same] [iqdb] [saucenao] [google]
10232936

>>10232858
thats a sad image

>> No.10232973

>>10232936
hey it could've been on the carpet my dude

>> No.10233313

>>10232936
for you

>> No.10234385
File: 237 KB, 500x382, 1520098600106.png [View same] [iqdb] [saucenao] [google]
10234385

>>10232858
>that filename

>> No.10234391
File: 76 KB, 750x1000, o.jpg [View same] [iqdb] [saucenao] [google]
10234391

thrifty, sold at rite aid

for the price you absolute cannot beat it

>> No.10234400
File: 219 KB, 420x420, A7A690C8-DCDE-429D-9251-282A1B6F9C41.png [View same] [iqdb] [saucenao] [google]
10234400

Hagendaas coffee is my favorite, but best for price that I have ever had is President’s Choice cream first. I make my kid an ice cream cake out of a tub of chocolate and vanilla and whatever kind of chocolate bar he wants smashed up inside every year with this stuff, with a squished brownie base.

>> No.10234405
File: 123 KB, 640x506, blogger-image-83835927.jpg [View same] [iqdb] [saucenao] [google]
10234405

>>10232858

>> No.10234413

>>10234391
I’m very sad this is not sold in the east coast stores

>> No.10234436

>>10232848
Not fucking breyers, jesus christ. It can't even legally call itself ice cream.

>> No.10234449

>>10234436
The black tubs are ice cream. The blue ones are frozen dessert.

>> No.10234484
File: 135 KB, 700x838, 1519913256274.jpg [View same] [iqdb] [saucenao] [google]
10234484

>>10232848
Your cock in my mouth

>> No.10234496

>>10234436
Breyers hasn't been good in almost 20 years.

>> No.10234622

>>10234436
>>10234496
The only good Breyers there is happens to be in the OP image. Everything else is adulterated crap. However, all of it has way too much overrun in it, like pretty much all ice cream these days.

I make my own now. It is more like the ice cream from the early 1980s, where you had to cut it with a hot knife or hot scoop. You are also satisfied with only a little bit, instead of wanting more soon after like today's stuff.

>> No.10234645
File: 711 KB, 1060x585, 434234.png [View same] [iqdb] [saucenao] [google]
10234645

>>10232848
Best balance of taste and value.