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/ck/ - Food & Cooking

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File: 255 KB, 2034x1386, egg2omlette.jpg [View same] [iqdb] [saucenao] [google]
10229136 No.10229136 [Reply] [Original]

Assumptions
No extra ingredients are added to the eggs
The same amount of eggs are being used

Result
The omelette is much more filling than the hard boiled eggs or fried eggs.

Why does this happen?

>> No.10229173

Can't say I've ever tested this.

>> No.10229237

>>10229136
What are the times supposed to mean?

>> No.10229251

>>10229136
You say no extra ingredients, but the cooking fat used–usually butter–gets incorporated the most into omelettes. Only so much added fat sticks to fried eggs, and no additional fats are in boiled eggs. Fatty protein is very satiating. You did know that, right?

>> No.10229285

>>10229251
perhaps op uses nonstick
but even so he should stipulate before we speculate

I think the answer, OP, lies somewhere in the merging of the egg white and yolk. Where they remain completely separate in the boiled version, and somewhat separate in the scrambled version, they are completely merged in the omfg wtf am I doing with my life

>> No.10229313

>>10229285
I dunno. I'm just challenging the assumption in the OP that although the same ingredients are being used, more of the cooking fat does indeed mix into an omelette. Most of it is left behind in the pan for fried eggs, and none is used in boiled eggs. If OP is making a fucking omelette or frying an egg without any fat whatsoever, well shit I don't know. I've never done that. Have you ever done that? I can't even make a comment on the difference in satiety.

>> No.10229318

>>10229136
seriously? are you all this fucking dumb? One has a lot of air whisked in which raises volume.

>> No.10229325

>>10229318
so why don't they make air burgers, air fries, air tacos, air steaks so they earn more by using less ingredients and use air instead to maximize profit margins huh

>> No.10229334

>>10229325
>so why don't they make air burgers, air fries, air tacos, air steaks so they earn more by using less ingredients and use air instead to maximize profit margins huh

They do this.
It's a new invention called "bread"
It's pretty popular in america

>> No.10229339

If you don't think eating 4 hard boiled eggs is extremely filling, I'd suggest that you have a massive stomach

>> No.10229346

>>10229318
That volume is lost during mastication.

>> No.10229347

>>10229339
I'm 5'4" 120 lbs and I can eat 5 hard boiled eggs and still not feel full.

>> No.10229356

>>10229347
>I'm 5'4" 120 lbs and I can eat 5 hard boiled eggs and still not feel full.

Eat them without chewing

>> No.10229387

>>10229318
you're supposed to chew your food before swallowing it, cleetus.

this expells the trapped air.

>> No.10229402

>>10229347
I'm 5'8" 138 lbs /fit/ white male looking for a lifelong female companion. Hi. :)

>> No.10229407
File: 41 KB, 448x320, badass.jpg [View same] [iqdb] [saucenao] [google]
10229407

>>10229347

>> No.10230112

three fried eggs are more filling than hard boiled.

it's the fat, senpai.

>> No.10230937

>>10229136
it doesn't, you're just mentally ill