/ck/ - Food & Cooking

[Anonymous No.10228559]

For me, it's the aged cheddar.

[Anonymous No.10228577]

for me is the parmigiano-reggiano

[Anonymous No.10228589]

>>10228577
looks like the scrapings from my foot when I use a ped egg on it. Mmmmmm

[Anonymous No.10228634]

>>10228589
That is because you are a fat lazy slob who uses parm from a plastic jar.

[Anonymous No.10228638]

>>10228634
No, I'm talking about the picture he posted

[Anonymous No.10228644]

What's the difference between white cheddar and regular orange cheddar anyways?

[Anonymous No.10228651]

>>10228644
It just makes me feel fancy. I can't tell the difference between this and regular cheddar, but it makes me feel sophisticated eating white cheese instead of orange cheese.

[Anonymous No.10228656]

>>10228644
yellow food coloring

[Anonymous No.10228657]

>>10228559
haven't tried it yet but picked up some goat gouda today along with a log of green peppercorn salami

[Anonymous No.10228663]

>>10228559

For me, it's the aged havarti.

[Anonymous No.10228680]

>>10228651
I can deffinately taste the difference between white and orange which is why I thought the difference might be in the way its made instead of food coloring like >>10228656
said

[Anonymous No.10228683]

where did the 'for me' meme come from?

[Anonymous No.10228687]

>>10228683
from the mcchicken

[Anonymous No.10228690]

>>10228680
>>10228644
>What's the difference between white cheddar and yellow cheddar?
Yellow cheddar has had a natural plant-based coloring added to it called annatto, which comes from a South American plant. It doesn't affect the flavor or texture. It's not a chemical. People's preference for white versus yellow is mostly cultural. Wisconsin is yellow cheddar territory. Vermont is white cheddar. We have some shops out in Ohio, and the idea of selling white cheddar there is crazy. But there is no intrinsic difference.

http://content.time.com/time/nation/article/0,8599,1915679,00.html

[Anonymous No.10228724]

For me, it's the mozzarella.

[Anonymous No.10228735]

>>10228644

https://en.wikipedia.org/wiki/Annatto as a coloring, may or may not have some flavor? Orange cheese can be good, many english cheddars with it are high quality, also mid quality american like Tillamook is still really good and not fake cheese in any sense.

but for me, it's the new zealand cheddar right now

[Anonymous No.10228941]

>>10228687
is it a reference to something or just a forced meme?

[Anonymous No.10230725]

>>10228644
technically, the orange stuff isn't cheddar.
at least in the UK, proper cheddar is all 'white'.
only similar cheeses like Leicester and Gloucester have annatto added to make them orange.

[Anonymous No.10230736]

>>10228559

the greatest apple pie topping of all time

[Anonymous No.10230756]

>>10228589
https://www.youtube.com/watch?v=a5JmUs_Ekbo

[Anonymous No.10230990]

>>10230736
I vomitted a bit into my mouth. You britstanis are disgusting.

[Anonymous No.10230994]

>>10228683
>>10228941
Newfag

[Anonymous No.10231007]

For me, it's queijo de minas.

[Anonymous No.10231091]

For me it's the Taleggio, the best smelly cheese

[Anonymous No.10231537]

>>10231091
delicious
love the pink rind
make a sandwich with nice fresh ciabatta, taleggio, sundried tomatoes and rocket. it's top

[Anonymous No.10231556]

Bleu cheese a big shit. Worst cheese in existence

[Anonymous No.10231582]

>>10228644
orange cows

[Anonymous No.10231659]

>>10230756
Imagine getting to eat her foot scrapings. Wouldn't that be nice?

[Anonymous No.10231676]

>>10228634
Imagine being this retarded

[Anonymous No.10231682]

For me, it’s ‘vark.

[Anonymous No.10232841]

>>10228577
smells and tastes a bit like vomit desu. only good on pasta/salads imo

[Anonymous No.10233328]

>>10230736
I would murder someones entire family if they put cheese in an apple pie.