/ck/ - Food & Cooking

[Anonymous No.10227414]

>"Next ingredient: Kosher salt"

[Anonymous No.10227431]

>>10227414
Meaning it draws blood from meat, not that it is kosher in the religious sense. All salt is kosher.

[Anonymous No.10227434]

>>10227414
I've never understood this. Salt is a mineral, it comes from a fucking rock. How the fuck can a rock NOT be kosher? Because it was within 10 feet of a pig 100 million years ago?

[Anonymous No.10227443]

>>10227434
Because jews are stupid.

[Anonymous No.10227454]

>>10227434
see >>10227431

[Anonymous No.10227458]

>>10227434
>The term "kosher salt" comes from its use in making meats kosher by removing surface blood, not from its being made in accordance with the guidelines for kosher foods as written in the Torah, as nearly all salt is kosher, including ordinary table salt.
>One salt manufacturer considers the term ambiguous, and distinguishes between "kosher certified salt" and "koshering salt": "Koshering salt" has the "small, flake-like form" useful in treating meat, whereas "kosher certified salt" is salt that has been certified as such by an appropriate religious body.

Basically kosher salt just refers to larger grain salt and it's a way to distinguish the two.

[Anonymous No.10227467]

>>10227414
It's this thread again.

[Anonymous No.10227484]

>>10227434
Because the rocks must be blessed by rabbi foreskinlesstein because otherwise little chaim will be punished by god.

[Anonymous No.10227524]

>>10227431
>>10227458
t. Jidf

[Anonymous No.10227536]

>>10227414
what do i win

[Anonymous No.10227575]

>>10227414
>>10227431
>>10227434
>>10227443
>>10227458
>>10227467
>>10227484
>>10227524
>>10227536
>>10227414
>>10227431
>>10227434
>>10227443
>>10227458
>>10227454
>>10227467
>>10227484
>>10227524
>>10227536
BIG LULZ @ THE “MIGHTY” USA AKA JEW-SA. Enjoy your mutilated genitalia!

[Anonymous No.10227582]

>>10227575
>OBSESSED

[Anonymous No.10227635]

>>10227575
small lulz @ u