[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 73 KB, 604x453, 1518622114678.jpg [View same] [iqdb] [saucenao] [google]
10227113 No.10227113 [Reply] [Original]

What's some food that can be made during the weekend and put in the fridge to eat in the next week without losing out too much in terms of taste? Running out of ideas.

>> No.10227123
File: 561 KB, 984x1024, hardboiledegg.jpg [View same] [iqdb] [saucenao] [google]
10227123

>>10227113

hard boiled eggs

>> No.10227125

>>10227113
Chili
Pasta
Soups/stews
Mashed potatoes
Meatloaf
Pizza

>> No.10227353

Most stews and chilis taste better the next day.

>> No.10227357

>>10227113

>brown ground beef
>pour in RAOS arriabata sauce
>fin

>> No.10227411

>>10227113

>>10227125 this guy pretty much has it covered but I think big casseroles, lasagna, and pie are all long lasting foods that reconstitute well. Hell, pie is literally meant to be like a weeks worth of desert for a family. That's what it was made for.

>> No.10227442

>>10227113
bolognese
curry

>> No.10228296

>>10227113
Soups
Bolognese
Rice dishes
Also kotblini is so handsome holy shit

>> No.10228331

>>10227113
Lasagna

>> No.10228334

>>10227113
Why are you posting pictures of my cat?

>> No.10228340

>>10227357
Do NOT drain the oil, for it is the source of the taste

>> No.10228353

Definitely chili
I normally make a big pot and have it for like 3 or 4 days. Then use the last bit as sauce on a pizza.