Things you leave on the plate

[Anonymous No.10225581]

On a restaurant or at a dinner with friends doesnt matter. These i have no problem with putting aside on the plate and leaving uneaten for everyone to see. They are disgusting and should not count as edible food.

[Anonymous No.10225584]

>>10225581
Just order dino nuggets and mac and cheese next time, you fucking child.

[Anonymous No.10225590]

>>10225581
wow, picture yourself being this much of a pleb.

How does it feel to have a literal shit palate and taste? You should embarrased.

[Anonymous No.10225595]

autistic picky eaters make me really angry desu

so many times we can't go to an interesting restaurant because one person wants to eat a fucking plain cheeseburger or a hot dog

[Anonymous No.10225596]

>>10225581
Then say you don't want them, idiot.

[Anonymous No.10225602]

>>10225584
>>10225590
>>10225595
>>10225596
Jesus christ go do a rage check you autists.

[Anonymous No.10225605]

>>10225602
you are the autist

[Anonymous No.10225607]

One time I got so pissed off at Chicken Express I spit out all my corn on the cob in a pile on the table and spit my chicken everywhere. Give those lazy fast food workers something to do besides burn the chicken.

[Anonymous No.10225627]

>>10225581
>outing yourself as a manchild
>being proud of it

[Anonymous No.10225646]

>>10225607
Why'd you get mad

[Anonymous No.10225652]

>>10225581
Your life is disgusting and should not count as a sustainable existence. Also, fuck your bait. Saged.

[Anonymous No.10225808]

>>10225581
AUTISMUSHROOM

[Anonymous No.10225813]

>>10225581
If I met you in real life I would urinate directly in your eyeballs while telling you what a bad person you are.

[Anonymous No.10225817]

>being such a soyboy you cant handle the texture of a mushroom
there are people starving in this world, why are you such a picky faggot?

[Anonymous No.10225832]

>>10225581
I'm with you anon. I'll pick celery out of any food I find it in. Fuck the haters, if I don't like it, I'm not eating it.

[Anonymous No.10225866]

>>10225581

[Anonymous No.10225877]

>>10225602
T A S T E L E T

[Anonymous No.10225892]

>>10225581
>>10225602
r8 8/8 m8

[Anonymous No.10226775]

I love mushrooms but I suck at cooking them

They soak up all the fat/oil and then stick to the pan

[Anonymous No.10226790]

>>10225581

Why are europoors the worst picky eaters?

[Anonymous No.10226803]

>>10226775
Are you putting them in first?

[Anonymous No.10226988]

>>10225581
I hated these when I was a kid, now I couldn't be more neutral about them
>>10225590
He's not a pleb because he doesn't want to eat bland, soft fungus just because a certain segment of self-righteous morons such as yourself say so, you are. Youre the type that with a couple smug New Yorker articles and a couple cohorts your secretly jealous of saying so, you'd be munching on on cow shit browbeating everyone else just the same as here

[Anonymous No.10226993]

>>10225581
Your opinion is shit and I would be embarrassed to be seen at a restaurant with you.

[Anonymous No.10227488]

>>10225602
>haha I troled u I'm an epic trol

[Anonymous No.10227493]

>>10225602
They are right. You are wrong.

[Anonymous No.10227516]

You morons know mushrooms are fungus, right? Do you know what a fungus is? It's a disease that grows from filth, stinks, festers, and if you ever become fungal you try to get rid of it

You may as well be eating somebodies smegma, or tongue scrapings

[Anonymous No.10227523]

>>10227516
I could say the same thing about you.

[Anonymous No.10227640]

>>10226775
dry saute first then add oil

[Anonymous No.10227669]

ITT people who will eat literally anything vs people who actually have a discerning palate

[Anonymous No.10227676]

>>10227669
Keep telling yourself that while eating your tendies.

[Anonymous No.10227682]

>>10227516
but they're delicious

[Anonymous No.10227691]

>>10227669
>Thinks being unwilling to eat certain foods makes him better than other people

[Anonymous No.10227697]

>>10227691

>thinks being willing to eat any flavour and texture combination that plops into his mouth gives him discerning superior taste

[Anonymous No.10227777]

>>10225581
Cooked carrots, beets (raw or cooked) and sweet potatoes I don't enjoy, but willingly will consume. Cilantro, fresh I find overwhelming, but in moderate usage, it's fine. Brown rice blows. I do not enjoy pickled ginger or sweet pickles. I'm pretty amicable towards basically everything else.

[Anonymous No.10227824]

>>10227516
>You morons know water is a solvent, right? Do you know what a solvent is? It's acids and shit like that that melt your flesh or strip paint.

[Anonymous No.10228066]

>you should eat things you dont like because it shows others you know about food
>/ck/

[Anonymous No.10228119]

>>10227669
But fungi are delicious, it seems to me your palate is fucked.

[Anonymous No.10228149]

Literally a man child. Do you get mad when the different foods touch as well, OP?

[Anoɳymous No.10228155]

>>10226775
No way
Mushrooms are about 98% water. If you salt them, all the water will be drawn out and they'll simmer in their own juices. It's great to take them past that stage, get them really small, brown, and meaty.

[Anonymous No.10228193]

>>10228066
Not enjoying grilled portabello with blue cheese simply because of the fungus is stupid as fuck.

[Anonymous No.10228289]

mushrooms are a sponge for toxic heavy metals, and unless cooked for a reaaaaalllyy long time are probably cancer causing as we dont have the enzymes to break them down (opposed to plant and other delicous normal foods) and cause hydrazine gas to form in your intestines which is big time cancerous.

[Anonymous No.10228303]

>>10228289
And yet you get blackout drunk regularly

[Anonymous No.10228314]

>>10225581
Love mushrooms.

Won't eat:
>ranch
>pickles
>bell peppers
>salad

[Anonymous No.10228412]

>>10225646
They burned his chicken, anon.

[Anonymous No.10228585]

>>10228314
>bell peppers
Why not?

[Anonymous No.10228712]

>>10228314
>salad
Literal child

[Anonymous No.10228725]

>>10228314
>salad
well that's just retarded, literally hundreds of salads out there and not one you would like?

[Anonymous No.10228736]

>>10225581
I never liked them growing up until I realized all I had been subjected to was canned button mushrooms. Fresh mushrooms are good, but they are not a huge part of my diet.

[Anonymous No.10230339]

Op here, you guys stay mad. Im 100 percent serious

[Anonymous No.10230343]

>>10228712
>>10228725
I hope it's bait

[Anonymous No.10230364]

>>10228585
I see a surprising amount of people single them out when listing something they don't like

[Anonymous No.10230369]

>>10225584
Lost

[Anonymous No.10230370]

>>10225581
Raw tomatoes

[Anonymous No.10230377]

>>10226988
>mushrooms
>bland
Do you not know what bland means or have you just never eaten a mushroom before?

[Anonymous No.10230380]

>>10228314
>salad
Are you serious?

[Anonymous No.10230385]

>>10230370
Is it taste, texture, combo of the two?

[easy. No.10230387]

>>10225581
Honestly, cooked mushrooms are some of my favorite food.
Steak with shrooms, stuffed mushrooms, mushroom soup, etc are all top tier in my opinion.
That said, when raw mushrooms pop up in a salad or something, I think that's a bit gross. Not quite enough to not eat it, but I'd certainly prefer they weren't there.
>also
Jesus Christ, people in this thread can't handle differing tastes. I'm sure every one of you has at least something that you dislike but most people seem to love. For me it's clams, oysters, etc. I think it's the only common food that no matter how well it's prepared, I won't eat it. Yes, I've attempted it multiple ways and at various stages of my life, and it used to confuse me that people like them. But different strokes, eh, and this isn't for me.

[Anonymous No.10230570]

>>10230339
Well you're 200% retarded.

[Anonymous No.10230707]

>>10225581
I live in Oregon and I noticed that every restaurant here puts coleslaw on the side of the main dish. It doesn't even matter the nationality; Irish, American, Japanese, Mexican. They all do it. This state must be obsessed with coleslaw. I hate coleslaw. I like salad, but coleslaw is a little bigger than a garnish but smaller than a side vegetable and it just gets in the way. A lot of times the food comes with coleslaw without it even saying so on the menu. So I leave it on the plate. This state is crazy for coleslaw.

[Anonymous No.10230746]

>>10230387
I don't know how any sane person would eat oysters or any related non animal

[Anonymous No.10230893]

>>10227824
>water
>acidic
>solvent
>I unironically order tendies no matter where I go, even at the bank when I cash my neetbux check.

[Anonymous No.10230906]

>>10230893
>y-y-you're a dumb poopyhead!
I am totally, profoundly affected and hurt by your witty retort. How will I ever recover?

[Anonymous No.10230932]

>>10230385
Little of both, I like them cooked almost any way. Just not raw

[Anonymous No.10230933]

>>10226775

If you want some nice colour and flavour development, then it's high heat, oil and nothing else in the pan. The rest you can add later. You can even leave them in.

Mushrooms have somewhat unique cell walls that increasingly resist moisture loss the longer you cook them. After a small rise they hardly change texture, unlike vegetables which turn to snot with enough (persistent) heat. Barring extreme cases, mushrooms can be cooked tirelessly without diminishing in quality of texture.
You can add them first or halfway, but for real quality you add them first (or cook them in a separate skillet.

[Anonymous No.10230934]

>>10225581
raw mushrooms are fine and delicious, its the cooked ones that taste weird.

[Anonymous No.10230936]

>>10227777

> brown rice blows


I feel you anon, I can eat it, but I don't like it.

[Anonymous No.10230965]

>>10225581
seabugs

[Anonymous No.10230966]

>>10230906
By eating vast sums of save a lot brand canned mushroom stems and bits

[Anonymous No.10231028]

>>10225581
People who don't like mushrooms are disgusting little children. Mushroons are one of the best foods you can eat. So tasty and so good for you.

[Anonymous No.10231070]

>>10227516

>You morons know food has airborne bacteria on it, right? Do you know what a bacteria is? It gives rise to disease and grows filth, stinks, festers, and if you ever become infected you try to get rid of it.

>You may as well be eating somebodies smegma, or tongue scrapings.

Just because you think mushrooms are grody, doesn't mean they're actually unhealthy. A fungal infection has as much relation to eating a mushroom as becoming infected with streptococcus has to eating the streptococcus strain in yoghurt.

[Anonymous No.10231076]

>>10225581
Tomatoes. I just cant eat them. Every time I go to my brothers house I have to try his home grown tomatoes. Dont get me wrong, I'm not afraid of gross foods but I need to try his tomatoes outside since I usually vomit after taking a bite of a tomatoes...and I've eaten some pretty weird stuff...

[Anonymous No.10231084]

>>10231028
Regardless of the health benefits some people just simply don't like things, can't blame people for having different taste buds. Well you can blame people just makes you seem like an ass

[Anonymous No.10231085]

>>10225584
FPBP

[Anonymous No.10231103]

>>10231084
Complaining about foods you don't like make you seem like a picky little child.

[Anonymous No.10231107]

>>10231084
Wrong. you can 100% blame people for having shit taste and being fucking children about their shit taste.

[Anonymous No.10231609]

>>10225581
Any kind of green garnish

[Anonymous No.10231754]

>>10225581
Carbohydrate side dishes.

[Anonymous No.10232373]

>>10231076
Ive heard that before and i dont get it

[Anonymous No.10232443]

>>10225817
other people starving has absolutely nothing to do with what you eat. i despise that idiotic excuse people use to force someone to eat/finish something they dont want to. but yeah that anons a fag for not eating mushrooms

[Anonymous No.10232763]

>>10225581
the only things i will leave aside are curly parsley and undercooked onions
everything else i will shovel into my gullet

[Anonymous No.10232823]

>>10225581
You have the palate of a child. Mushrooms are good on their own, raw in a salad, with a nice meaty, earthy flavor, and a different texture than the other vegetables. Then you pop them in a sauce or gravy, and they're little flavor-sponges. Steak with a burgundy-mushroom sauce? Fuck yes.

[Anonymous No.10234439]

>>10227516
Oh man, nobody tell this guy how cheese, bread, and yogurt are made.

[Anonymous No.10234491]

>>10225581
Underage.

[Anonymous No.10235285]

>>10232763
>undercooked onions
Oh god, these have been my nightmare in the kitchen lately. I can't seem to fully and evenly caramelize onions correctly unless I mince them really small. I have no idea what I'm doing wrong.

[Anonymous No.10235298]

>>10232823
Maybe is just the picture but that steak looks drier than a desert made of cats assholes.

[Anonymous No.10236132]

>>10235298
maybe its your eyes that are dry. it looks fine to me

[Anonymous No.10236185]

only a third of this plate will be eaten with the main course. which do you think it is?

[Anonymous No.10236362]

>>10235285
Use medium heat, and a little bit of water

[Anonymous No.10236380]

>>10236185
the rice
the salad looks sad and someone took a greasy mexican poop on the plate

[Anonymous No.10237239]

>>10225581
then order it without mushrooms or not at all.

>Things you leave on the plate
the only true answer here is fries. nobody can make fries that taste good once cold, and restaurants have a knack of giving you way too much. they're the only thing to waste. I only ever order as much of what I like that I can actually eat, and what I can't eat I take home.

[Anonymous No.10237287]

I like all foods but I'm not a big fan of anchovies.

[Anonymous No.10237300]

Mushrooms are kinda shit by themselves, it's the oils and spices that make them good but man when a mushroom is good it's fucking delicious.

[Anonymous No.10237348]

>Like everything but mushrooms
>OMG AUTISTIC PICKY EATER CAN'T WAT EARTHY SHIT KYS KYS

[Anonymous No.10237753]

>>10237348
Shut up and eat your tendies, Timmy.

[Anonymous No.10238441]

>>10237348
You have to be 18 years or older to post here

[Anonymous No.10239299]

>>10226775
Chuck them in the oven

[Anonymous No.10239352]

I don't mind the taste per se, but mushrooms actually make me sick. What I can't stand the smell or taste of are olives of any kind.

[Anonymous No.10239422]

>>10237348
If someone doesn't like mushrooms, you can be DAMNED SURE they don't like a whole fuckload more of good foods.

[Anonymous No.10239429]

>>10239352
Olives of any kind, huh? Have you tried all kinds of olives to be able to claim that? No, you haven't. You are annoyingly dramatic.

[Anonymous No.10239433]

I'm ok with eating raw mushrooms but they taste like shit when they're cooked.

[Anonymous No.10239453]

This is gonna sound like a gay joke but I start gagging often when I try to eat a sausage. I don't know why and I wish I didn't because they taste nice.

[Anonymous No.10239467]

I love mushrooms. Here are a few of the things I have with them...

Mushrooms with Garlic & Thyme

1 Tbsp Coconut Oil or Olive Oil
300 - 350g Button Mushrooms
zest of ½ Lemon
1 tsp Butter or Ghee
5 sprigs Fresh Thyme
2 cloves Garlic, peeled and sliced
½ tsp Sea Salt
Black Pepper, to taste
1 - 2 Tbsp Lemon Juice

In a large skillet or a frying pan, heat the oil over medium-high heat.

Add the mushrooms and cook for 3-4 minutes until they have browned off nicely on one side. They will also start to shrink slightly and release some liquid. Flip them over and cook for 2 more minutes on the other side. At this stage, we don't want to stir them too much as we want to get a nice, golden brown color.

Once the mushrooms have browned off, add the lemon zest, butter, thyme, garlic, salt and pepper.

Cook together for a minute or two, stirring a couple of times. Finally, drizzle with lemon juice and toss through one more time.

[Anonymous No.10239475]

Minnesota Wild Rice & Mushroom Soup

1 cup Wild Rice
1 Yellow Onion, large, diced
4 Celery Stalks, diced
1lb Mushrooms, diced
2 cloves Garlic, minced
1 tsp Fresh Oregano
3 Tbsp All-Purpose Flour
1 cup White Wine
1 Bay Leaf
4 cups Vegetable or Chicken Stock
2 tsp Fresh Rosemary, minced
1 cup Whole Milk or Heavy Cream
1 Tbsp Cider Vinegar
2 tsp Sea Salt, divided

Bring a pot of water to a boil. Add the wild rice and one teaspoon of salt, and reduce to a simmer. Cook for 40 to 50 minutes, until the rice has burst open and tastes tender. Drain, reserving the cooking liquid to use as stock, if desired.

While the rice cooks, prepare the rest of the soup. Warm a teaspoon of oil in a Dutch oven or stock pot over medium-high heat. Add the onions and celery with a half teaspoon of salt, and cook until the onions have softened and turned translucent, 3 to 5 minutes. Turn the heat down to medium and stir in the mushrooms and another half teaspoon of salt. Cook until the mushrooms have released all their liquid and turned dark golden-brown, 15 to 20 minutes. Don't skimp on this step! This is where the soup gets its deep, rich flavor.

Add the garlic and oregano, and cook until fragrant, about 30 seconds. Sprinkle the flour over the veggies and stir until the vegetables become sticky and there is no more visibly dry flour. Increase the heat again to medium-high and pour in the wine. Stir and scrape the brown bits from the bottom of the pan. Continue simmering until the wine has reduced by about half and the liquid has thickened a bit.

Add the bay leaf and stock. Bring to a boil, then reduce to a simmer. Simmer for 20 minutes to meld the flavors. Add the rosemary, milk, and cooked wild rice. Simmer for another 10 to 15 minutes, until the soup has thickened to your liking. Stir in the cider vinegar. Taste and add more salt or vinegar to taste.

Leftovers will keep refrigerated for up to a week.

[Anonymous No.10239545]

>>10225602
EAT THE FUCKING MUSHROOM

[Anonymous No.10239557]

>>10239475
>soy
Fuck off Moshe Shekkelberg
pol was right about you

[Anonymous No.10239580]

>>10239557
Get your reading glasses you geriatric douchebag.

[Anonymous No.10239606]

>>10239580
You win this time

[Anonymous No.10239626]

>>10239475
are you from mn?

[Anonymous No.10239947]

I'd love to try some huitlacoche but have never seen it fresh in the US.

[Anonymous No.10240094]

>>10234439
Blue cheese has mold in it

[Anonymous No.10240188]

>>10239475
Saved. Thanks anon.

[Anonymous No.10240591]

Op here. Thank you all for taking the bait, its been fun

[Anonymous No.10240685]

>>10239947
Literally looks like ticks on corn. Probably tastes like ticks too, but I wouldn't know because I don't eat shit tier "food".

[Anonymous No.10240751]

>>10240591
>I was only pretending to be retarded
Every fucking time