/ck/ - Food & Cooking

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Anonymous Thu Mar 1 23:17:36 2018 No.10224853 [Reply] [Original]

Someone redpill me on stainless steel cookware.

How do I use it without lots of smoke, burning, and mess?

>>	Anonymous Thu Mar 1 23:32:03 2018 No.10224911 Temperature control and a towel.

>>	Anonymous Thu Mar 1 23:33:09 2018 No.10224915 1. Don't burn your food. 2. Don't make a mess like a 10 year old retard.

>>	Anonymous Thu Mar 1 23:39:54 2018 No.10224945 Higher temperature oil, heat control, tongs, towels. And the one thing no home kitchen has, ventilation.

>>	Anonymous Fri Mar 2 00:16:59 2018 No.10225092 >>10224911 This. Are you leaving your pan on high heat or something? Once your pan is at the temp you want, you should turn it down and try to maintain that heat. It's all about using your intuition.

>>	Anonymous Fri Mar 2 00:46:14 2018 No.10225210 >>10224945 >what is a range hood

>>	Anonymous Fri Mar 2 00:53:23 2018 No.10225233 >>10225210 A miserable little pile of ineffectiveness.

>>	Anonymous Fri Mar 2 00:53:31 2018 No.10225234 File: 62 KB, 562x530, 1519290754608.jpg [View same] [iqdb] [saucenao] [google] >>10224853 Wait what? Do stainless steel pans make a bunch of smoke or burn or something?

>>	Anonymous Fri Mar 2 00:57:59 2018 No.10225243 >>10225234 sometimes you can burn food onto them, and you need to use some baking soda and vinegar to clean. its nothing big.

>>	Anonymous Fri Mar 2 00:58:10 2018 No.10225245 >>10224853 >lots of smoke, burning, and mess? I have used SS pots and pan for year, what?

>>	Anonymous Fri Mar 2 00:58:31 2018 No.10225249 The most important thing to have it a jug of oil around to douse hot oil when it gets out of control. just dump the entire jug on it when your oil starts to smoke.

>>	Anonymous Fri Mar 2 01:00:04 2018 No.10225255 >>10225249 Sorry, clearly I meant ice water.

Anonymous Fri Mar 2 01:16:16 2018 No.10225300

>>10224853
>burning
>smoke
don't cook things at a higher temperature than they can handle. The metal your pan is made out of shouldn't change this.

>Mess
They're not non-stick. You might need a plastic scrub pad and a liberal application of elbow grease to get rid of any burned on oil or residue.

>>	Anonymous Fri Mar 2 07:27:05 2018 No.10226122 >>10225245 In case you haven't noticed, OP is borderline retarded. Probably started cooking last week for the first time in life. Still, it's not an excuse to be this far gone stupid.

Anonymous Fri Mar 2 09:53:00 2018 No.10226473
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>>10224853
>without lots of smoke, burning, and mess
i dont see what this has to do with stainless steel.
If you dont understand basic temp control there really isnt much we can do for you.

>>	Anonymous Fri Mar 2 09:54:10 2018 No.10226475 >>10225243 or just, you know, scrape it off with a metal spatula.

>>	Anonymous Fri Mar 2 09:55:17 2018 No.10226479 >>10225234 no

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